+370 37 339900
Informacija telefonu
+370 37 339900
Parašykite mums
info@kis.lt
Gaukite KIS pasiūlymą
Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

Internetas + TV senjorams 7,95 EUR

 Sužinoti daugiau

Neribotas internetas ir televizija

 Sužinoti daugiau

Neribotas internetas tik 6,95 EUR

 Sužinoti daugiau
TV Programa
2025-04-24
(ketvirtadienis)
17:30
Rachel Khoo's Simple Pleasures
Cooking - Ep. 8. Cooking show.
18:00
The Pioneer Woman
Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.
18:30
The Pioneer Woman
Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.
19:00
Spring Baking Championship
The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.
20:00
Alex Vs America
Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.
21:00
Chopped
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
22:00
Rachel Khoo's Simple Pleasures
Cooking - Ep. 7. Cooking show.
22:30
Rachel Khoo's Simple Pleasures
Cooking - Ep. 8. Cooking show.
23:00
The Pioneer Woman
Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.
23:30
The Pioneer Woman
Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.
2025-04-25
(penktadienis)
00:00
Guy's Grocery Games
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
01:00
Diners, Drive-Ins and Dives
Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish.
01:30
Diners, Drive-Ins and Dives
Guy tries crab stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.
02:00
Chopped
A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.
03:00
Restaurant: Impossible
The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?
03:45
The Pioneer Woman
Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups.
04:07
The Pioneer Woman
Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths.
04:30
Beat Bobby Flay
Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.
04:52
Beat Bobby Flay
Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?
05:15
Spring Baking Championship
The eight bakers pair up for this round. They must work with their teammate to create a complete two-wheeled dessert that is perfect for the outdoors.
06:00
Chopped
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
07:00
The Pioneer Woman
Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich!
07:30
The Pioneer Woman
Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.
08:00
Girl Meets Farm
Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.
08:30
Girl Meets Farm
Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.
09:00
Rachel Khoo's Simple Pleasures
Cooking - Ep. 7. Cooking show.
09:30
Rachel Khoo's Simple Pleasures
Cooking - Ep. 8. Cooking show.
10:00
The Pioneer Woman
Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.
10:30
The Pioneer Woman
Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.
11:00
Best Baker in America
The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.
12:00
Spring Baking Championship
The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.
13:00
Beat Bobby Flay
Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.
13:30
Beat Bobby Flay
Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.
14:00
Diners, Drive-Ins and Dives
In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour.
14:30
Diners, Drive-Ins and Dives
This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.
15:00
Chopped
Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.
16:00
Restaurant: Impossible
Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?
17:00
Kids Baking Championship
Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.
18:00
Spring Baking Championship
The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors.
19:00
Spring Baking Championship
The six remaining bakers create flourless minimalist desserts. Then, they get inspiration from a funky yard sale discovery for the next challenge.
20:00
Alex Vs America
Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.
21:00
Chopped
Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.
22:00
Kids Baking Championship
Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.
23:00
Spring Baking Championship
The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors.
2025-04-26
(šeštadienis)
00:00
Guy's Grocery Games
Four unforgettable chefs are back to compete in two challenges. They include shopping for a Sunday family dinner with back-breaking restrictions.
01:00
Diners, Drive-Ins and Dives
In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour.
01:30
Diners, Drive-Ins and Dives
This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.
02:00
Chopped
Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.
03:00
Restaurant: Impossible
Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?
03:45
The Pioneer Woman
Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich!
04:07
The Pioneer Woman
Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.
04:30
Beat Bobby Flay
Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.
04:52
Beat Bobby Flay
Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.
05:15
Spring Baking Championship
The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.
06:00
Chopped
Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.
07:00
Symon's Dinners Cooking Out
It's Simply The Zest. Michael Symon prepares fluke Milanese and keeps things fresh with a shaved courgette salad. Liz tops it all off with a lemon drop martini.
07:30
Symon's Dinners Cooking Out
Pork Roastin' And Toastin'. Michael Symon prepares smoked pork butt for pulled pork sandwiches along with crispy fried courgette chips with parmesan.
08:00
Selena + Restaurant
Selena + CUT Steakhouse. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.
08:30
Selena + Restaurant
Selena + Lemon Grove. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?
09:00
Kids Baking Championship
Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.
10:00
Spring Baking Championship
The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors.
11:00
Bizarre Foods
Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favourites from spot prawns, sushi and king crab to Japadogs and salmon candy.
11:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
12:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
12:30
Bizarre Foods
Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.
13:00
Save the Leftovers
A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.
14:00
Baker's Dozen
Sounds Like A Mashup To Me. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.
15:00
Diners, Drive-Ins and Dives
Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies.
15:30
Diners, Drive-Ins and Dives
This trip, Guy's visiting longtime carvinore-friendly haunts. In Toronto, Canada, he visits a restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger.
16:00
Diners, Drive-Ins and Dives
This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.
16:30
Diners, Drive-Ins and Dives
Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.
17:00
Bobby's Triple Threat
Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master.
18:00
Ciao House
Girls Vs Boys. The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
19:00
Guy's Grocery Games
Guy Fieri tasks the final three duos with the funniest and toughest games ever while making classic DDD dishes! Who will win a spot in the finale?
20:00
Chopped
Four talented winners return to the kitchen. The chefs face a delicacy from the sea, a plain vanilla treat and a giant, chocolatey surprise.
21:00
Chopped
Four champions are challenged to create tasty appetisers from a basket that includes pickled turnips, quail eggs and Moroccan dried beef.
22:00
Bobby's Triple Threat
Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master.
23:00
Ciao House
Girls Vs Boys. The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
2025-04-27
(sekmadienis)
00:00
Restaurant: Impossible
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
01:00
Restaurant: Impossible
In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.
02:00
Bizarre Foods
Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favourites from spot prawns, sushi and king crab to Japadogs and salmon candy.
02:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:22
Bizarre Foods
Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.
03:45
Save the Leftovers
A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.
04:30
Baker's Dozen
Sounds Like A Mashup To Me. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.
05:15
Diners, Drive-Ins and Dives
Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies.
05:37
Diners, Drive-Ins and Dives
This trip, Guy's visiting longtime carvinore-friendly haunts. In Toronto, Canada, he visits a restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger.
06:00
Diners, Drive-Ins and Dives
This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.
06:30
Diners, Drive-Ins and Dives
Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.
07:00
Chopped Junior
The young cooks get some expensive seafood in the first basket and struggle to make the most of valuable time. Then, figs and fancy peaches must make it to the dessert plates.
08:00
Chopped Junior
A group of ambitious junior chefs are ready to prove their culinary expertise to the judges. They have to make pheasant dishes before working with gummy brains.
09:00
Bobby's Triple Threat
Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master.
10:00
Ciao House
Girls Vs Boys. The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
11:00
Girl Meets Farm
Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake.
11:30
Girl Meets Farm
Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon.
12:00
Girl Meets Farm
Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos.
12:30
Girl Meets Farm
Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs.
13:00
The Pioneer Woman
Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.
13:30
The Pioneer Woman
Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.
14:00
The Pioneer Woman
Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.
14:30
The Pioneer Woman
Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.
15:00
Harry Potter: Wizards of Baking
For the final showdown in the illustrious Great Hall, hosts James and Oliver Phelps challenge the bakers to create 6-foot-tall showpieces.
16:00
Selena + Restaurant
Selena + CUT Steakhouse. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.
16:30
Selena + Restaurant
Selena + Lemon Grove. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?
17:00
Symon's Dinners Cooking Out
Mom's All-American Mac. Michael Symon recreates the Greek-American dishes of his childhood, including his mother's pasta, a crispy salad and a mashup of two desserts.