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Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

TV Programa
2025-02-07
(penktadienis)
20:25
Guy's Grocery Games
Guy Fieri changes the rules! The competing chefs are only allowed to shop each aisle once in the market and he adds an additional game to every round.
21:10
Girl Meets Farm
Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.
21:32
Girl Meets Farm
Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.
21:55
Buddy Vs. Duff
Buddy and Duff test their skills making beautiful pies. For the cake-off, they're challenged to provide canine-themed cakes for a dog-pampering party.
22:40
Winner Cake All
Loni Love Means Funny Business. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with 10,000 dollars prize money.
23:25
The Pioneer Woman
Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.
23:47
The Pioneer Woman
Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.
2025-02-08
(šeštadienis)
00:10
Beat Bobby Flay
Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
00:32
Beat Bobby Flay
Full Frontal Assault. Cooking show.
00:55
Chopped
Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings.
01:40
The Kitchen
The team reveals secret ingredients for roast chicken, hummus and more. Nutritionist Joy Bauer stops by with her sweet secrets for healthy desserts.
02:25
Extreme Cake Wars
Everyone from the Cat in the Hat is in for a Dr. Seuss celebration. One master cake artist will have their creation at the centre of the party and walk away with $10,000.
03:10
Beat Bobby Flay
Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.
03:32
Beat Bobby Flay
Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.
03:55
Diners, Drive-Ins and Dives
Tacos, Tots And Chops. .
04:17
Diners, Drive-Ins and Dives
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.
04:40
Chopped
Four former military service members pursuing culinary careers compete to make the best dish using items including patriotic pasta and a savoury pie.
05:25
Chopped
Whiskey and wings appear in every basket, guaranteeing a good time in each round! A fun starch must appear in the appetizer, and wings feature for the dessert.
06:10
Chopped
The chefs take on a football-themed competition, creating top game day food. Mac and cheese, artichokes and a stadium starch all feature in the baskets.
07:00
The Kitchen
The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.
07:45
Giada at Home
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
08:10
Chopped
Four chefs who didn't make it in high-stakes tournaments return for redemption with challenges that involve goat chops, breakfast cereal and a cookie behemoth.
08:55
Chopped
The competitors face a fierce challenge as they open their baskets to find delicate herbs, a strange Italian street food, Dutch baby pancakes and more.
09:40
Chopped
The four chefs face three cheese-filled rounds. First, they make a Philadelphia classic, then they use a fancy Spanish cheese and they make a tower for the dessert.
10:25
Best Bite In Town
Joplin. Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining.
11:10
Best Bite In Town
Paducah. Noah Cappe heads to Paducah, Kentucky, with Aarti Sequeira and Joe Sasto. They dive into the local food scene, tasting everything from BBQ and BLTs to seafood.
11:55
Best Bite In Town
Clarksville. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.
12:40
Best Bite In Town
New Haven. Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.
13:25
Next Baking Master: Paris
Cooking - Ep. 2. Cooking competition.
14:10
Kids Baking Championship
Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.
14:55
Selena + Restaurant
Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.
15:17
Girl Meets Farm
Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.
15:40
Girl Meets Farm
Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie "salad" and sausage and broccolini pizza pockets.
16:02
Girl Meets Farm
Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, "walking" fish tacos and baked donuts.
16:25
Beat Bobby Flay
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?
16:47
Beat Bobby Flay
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.
17:10
BBQ Brawl: Flay V. Symon
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters. Before choosing teams, they compete in a backyard BBQ challenge
18:00
Alex Vs America
Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.
18:50
Kids Baking Championship
The 10 remaining kids must create a comfort food dessert imposter to keep their place at the table. Who will make it to the next round?
19:40
Ciao House
A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.
20:25
Beat Bobby Flay
Bobby Flay is pushed out of his comfort zone as Ted Allen and Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.
20:48
Beat Bobby Flay
Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.
21:10
Chopped
Four returning champs are put to the test by legendary judge Chris Santos. A beautiful ode to bacon is one of the ingredients in the appetiser basket.
21:55
Chopped Sweets
Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.
22:40
Next Baking Master: Paris
Cooking - Ep. 2. Cooking competition.
23:25
Kids Baking Championship
Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.
2025-02-09
(sekmadienis)
00:10
BBQ Brawl: Flay V. Symon
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters. Before choosing teams, they compete in a backyard BBQ challenge
00:55
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
01:17
Bobby Flay's Barbecue Addiction
Travel and cooking show.
01:40
The Kitchen
The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.
02:25
Diners, Drive-Ins and Dives
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
02:47
Diners, Drive-Ins and Dives
Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
03:10
Diners, Drive-Ins and Dives
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
03:32
Diners, Drive-Ins and Dives
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
03:55
Diners, Drive-Ins and Dives
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.
04:17
Diners, Drive-Ins and Dives
Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.
04:40
Diners, Drive-Ins and Dives
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
05:02
Diners, Drive-Ins and Dives
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.
05:25
Diners, Drive-Ins and Dives
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
05:47
Diners, Drive-Ins and Dives
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
06:10
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
06:35
Bobby Flay's Barbecue Addiction
Travel and cooking show.
07:00
The Kitchen
The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts!
07:45
Giada at Home
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
08:10
Chopped Junior
A new group of ambitious junior chefs must win over a panel of judges. First, an odd egg and a unique version of chicken and waffles are found in the basket.
08:55
Chopped Junior
The young cooks get some expensive seafood in the first basket and struggle to make the most of valuable time. Then, figs and fancy peaches must make it to the dessert plates.
09:40
Chopped Junior
A group of ambitious junior chefs are ready to prove their culinary expertise to the judges. They have to make pheasant dishes before working with gummy brains.
10:25
Selena + Restaurant
Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.
10:47
Selena + Restaurant
Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.
11:10
Harry Potter: Wizards of Baking
Cooking - Ep. 1. Baking show.
12:40
Harry Potter: Wizards of Baking
Gringotts Wizarding Bank. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.
13:25
BBQ Brawl: Flay V. Symon
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters. Before choosing teams, they compete in a backyard BBQ challenge
14:10
Alex Vs America
Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.
14:55
Ciao House
A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.
15:40
Alex Vs America
The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.
16:25
Alex Vs America
Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.
17:10
Chopped Sweets
In a birthday-themed competition, the chefs create celebratory sweets starting with popcorn in the first basket. A piñata brings a blast of fun to round two.
18:00
Guy's Grocery Games
Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.
18:50
Kids Baking Championship
Valerie Bertinelli and Duff Goldman head back to the 1960s and ask the remaining nine kids to impress them with mind-blowing tie-dye cakes reminiscent of the era.
19:40
Harry Potter: Wizards of Baking
Cooking - Ep. 1. Baking show.
21:10
Magnolia Table With Joanna Gaines
Asian-Inspired Food. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.
21:32
Magnolia Table With Joanna Gaines
Jo's Faves. Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.
21:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.
22:40
Chopped Sweets
In a birthday-themed competition, the chefs create celebratory sweets starting with popcorn in the first basket. A piñata brings a blast of fun to round two.
23:25
Guy's Grocery Games
Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.
2025-02-10
(pirmadienis)
00:10
Alex Vs America
Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.
00:55
The Bobby And Damaris Show
Chef Bobby Flay makes Mediterranean grilled chicken with green olive salsa Verde while Damaris Phillips shares her grilled citrus icebox pie recipe.
01:17
The Bobby And Damaris Show
Ina Garten joins Bobby and Damaris in the kitchen to make some feel-good, comfort-food dishes. Ina makes creamy Parmesan mashed potato and sautéed Brussel sprouts.
01:40
The Kitchen
The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts!
02:25
Restaurant: Impossible
Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.
03:10
Restaurant: Impossible
Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive.
03:55
Restaurant: Impossible
Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.
04:40
Restaurant: Impossible
Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.
05:25
Restaurant: Impossible
Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.
06:10
The Bobby And Damaris Show
Chef Bobby Flay makes Mediterranean grilled chicken with green olive salsa Verde while Damaris Phillips shares her grilled citrus icebox pie recipe.
06:35
The Bobby And Damaris Show
Ina Garten joins Bobby and Damaris in the kitchen to make some feel-good, comfort-food dishes. Ina makes creamy Parmesan mashed potato and sautéed Brussel sprouts.
07:00
The Kitchen
The gang are celebrating spring recipes with an unusual twist. On the menu is crispy shrimp quesadilla, Korean burgers and shepherd's pie.
07:45
Giada at Home
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
08:10
Extreme Cake Wars
It's Valentine's Day and four bakers go head-to-head to create chocolate centrepieces for a Valentine's Day wine tasting event. World famous chocolatier Jonathan Grahm is the guest judge.
08:55
Beat Bobby Flay
Sara Haines tries to keep the winning streak alive with Anne Burrell to try to bring Bobby down. Chefs Jonathan Dearden and Scott Drewno go head-to-head.
09:17
Beat Bobby Flay
Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle face off.
09:40
Diners, Drive-Ins and Dives
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
10:02
Diners, Drive-Ins and Dives
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
10:25
Restaurant: Impossible
An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.
11:10
Guy's Grocery Games
Three father-kid teams go head-to-head in Guy's games. To start, they must use an oversized "Greatest Dad" mug to shop for their dad's favourite fried dish.
11:55
Girl Meets Farm
Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.
12:17
Girl Meets Farm
Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.
12:40
Buddy Vs. Duff
The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting.
13:25
Chopped Sweets
In a birthday-themed competition, the chefs create celebratory sweets starting with popcorn in the first basket. A piñata brings a blast of fun to round two.
14:10
Guy's Grocery Games
Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.
14:55
Winner Cake All
Guy's Grocery Cakes. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with 10,000 dollars prize money.
15:40
The Pioneer Woman
Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.
16:02
The Pioneer Woman
Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.
16:25
Beat Bobby Flay
A-Team Assemble!. Cooking show.
16:47
Beat Bobby Flay
Cat Fight. Cooking show.
17:10
Beat Bobby Flay
Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.
17:35
Beat Bobby Flay
Jet Tila and Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity masterpieces.
18:00
Ciao House
It's Nonna Time!. The 11 remaining chefs learn from authentic Italian nonnas how to make pasta shapes from scratch before taking on a three-dish pasta challenge.
18:50
Chopped
In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.
19:40
Restaurant: Impossible
An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.