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Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

TV Programa
2024-07-21
(sekmadienis)
20:25
Best Bite In Town
Cooking - Ep. 1. Cooking show.
21:10
The Pioneer Woman
Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.
21:33
The Pioneer Woman
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!
21:55
Girl Meets Farm
Bernie And Ira's Day. Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.
22:17
Girl Meets Farm
The Real Farm Spouses. Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.
22:40
Restaurant: Impossible
Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.
23:25
Battle of the Brothers
Eight promising young chefs battle to impress the Voltaggio brothers and guest judge Chef Eric Adjepong.
2024-07-22
(pirmadienis)
00:10
Iron Chef Gauntlet
Iron Chef Gauntlet is a culinary competition TV series where seven top chefs from across America face the toughest elimination contest, battling each other by their cooking skills and self-possession.
00:55
Farmhouse Rules
Nancy Fuller throws a party to mark her farmhouse's 250th birthday. On the menu are bacon-wrapped pork roast and orange ombre birthday cake.
01:17
Farmhouse Rules
Nancy Fuller creates a yummy meal from leftovers in her fridge. Dishes include Kitchen Sink Frittata, Leftover Meatloaf Soup and Overnight Cantaloupe Oats.
01:40
The Kitchen
Get a taste of all the flavours of autumn with The Kitchen's quick and easy meals. Katie Lee whips up weeknight chicken chilli, and Jeff Mauro throws together his seasonal autumn stir fry.
02:25
Beat Bobby Flay
Katie Lee and The Chew's Carla Hall have a sweet surprise for Bobby. Plus, Bruno Feldeisen and Michelle Gayer battle it out.
02:47
Beat Bobby Flay
It's West Coast versus East Coast as Michelin-starred Jarad Gallagher and worldly Joshua Bedford aim to teach Bobby Flay a lesson.
03:10
Beat Bobby Flay
Talented chefs go head-to-head for the chance to put their culinary skills to the test in the final round against genius chef Bobby Flay. Who will win?
03:32
Beat Bobby Flay
Talented chefs go head-to-head for the chance to put their culinary skills to the test in the final round against genius chef Bobby Flay. Who will win?
03:55
Beat Bobby Flay
Bear-Ware. Talented chefs go head-to-head for the chance to put their culinary skills to the test in the final round against genius chef Bobby Flay. Who will win?
04:17
Beat Bobby Flay
Talented chefs go head-to-head for the chance to put their culinary skills to the test in the final round against genius chef Bobby Flay. Who will win?
04:40
Beat Bobby Flay
Chop Chop. Talented chefs go head-to-head for the chance to put their culinary skills to the test in the final round against genius chef Bobby Flay. Who will win?
05:02
Beat Bobby Flay
Familiar Names And Faces. Talented chefs go head-to-head for the chance to put their culinary skills to the test in the final round against genius chef Bobby Flay. Who will win?
05:25
Beat Bobby Flay
Feathered And Fried. Talented chefs go head-to-head for the chance to put their culinary skills to the test in the final round against genius chef Bobby Flay. Who will win?
05:47
Beat Bobby Flay
Pulling Out All The Stops. Talented chefs go head-to-head for the chance to put their culinary skills to the test in the final round against genius chef Bobby Flay. Who will win?
06:10
Farmhouse Rules
Nancy Fuller throws a party to mark her farmhouse's 250th birthday. On the menu are bacon-wrapped pork roast and orange ombre birthday cake.
06:35
Farmhouse Rules
Nancy Fuller creates a yummy meal from leftovers in her fridge. Dishes include Kitchen Sink Frittata, Leftover Meatloaf Soup and Overnight Cantaloupe Oats.
07:00
The Kitchen
The Kitchen shares recipes that can turn anyone into a weeknight warrior, starting with Geoffrey Zakarian's sloppy joes and Katie Lee's hot and crispy fish sandwich.
07:45
Giada at Home
Giada creates appetisers and cocktails for an art event. Her party menu features grilled mini pork skewers, mini eggplant parmesan and lemon and vodka martinis.
08:10
Spring Baking Championship
Spring showers make gardens grow, so the four remaining bakers must make whoopie pie critters you'd find in a garden. Then, the bakers create colourful drip cakes while eyeing a spot in the finale.
08:55
Beat Bobby Flay
Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.
09:17
Beat Bobby Flay
Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.
09:40
Diners, Drive-Ins and Dives
Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.
10:02
Diners, Drive-Ins and Dives
Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.
10:25
Guy's Grocery Games
Three father-kid teams go head-to-head in Guy's games. To start, they must use an oversized "Greatest Dad" mug to shop for their dad's favourite fried dish.
11:10
Chopped
Modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000.
11:55
The Pioneer Woman
Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips. (HD)
12:17
The Pioneer Woman
Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.
12:40
Extreme Cake Wars
Four cake artists battle to capture dinosaurs in cake form. Only one baker will have their creation as the centrepiece of a gigantic party and walk away with $10,000.
13:25
Restaurant: Impossible
Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.
14:10
Battle of the Brothers
Eight promising young chefs battle to impress the Voltaggio brothers and guest judge Chef Eric Adjepong.
14:55
Bake It 'til You Make It
Contests in Texas, California and Delaware are serious business for three wacky bakers whose creations have to be seen to be believed.
15:40
Girl Meets Farm
Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.
16:02
Girl Meets Farm
It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.
16:25
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
16:47
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
17:10
The Bobby And Damaris Show
Ina Garten joins Bobby and Damaris in the kitchen to make some feel-good, comfort-food dishes. Ina makes creamy Parmesan mashed potato and sautéed Brussel sprouts.
17:35
The Bobby And Damaris Show
Damaris aims to convert Bobby into a casserole believer, and she wins him over with a doughnut casserole. Then, Bobby makes delicious chilaquiles strata.
18:00
Beat Bobby Flay
Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.
18:25
Beat Bobby Flay
Fashionable men, chef Geoffrey Zakarian and TV host Carson Kressley, team up to take down Bobby Flay and tackle his basic button-down fashion choices.
18:50
Chopped Junior
The youngest group of chefs competes for a spot in the finale. They must delicate seafood, chocolates in disguise and coffee and chili flakes in the dessert.
19:40
Guy's Grocery Games
Three father-kid teams go head-to-head in Guy's games. To start, they must use an oversized "Greatest Dad" mug to shop for their dad's favourite fried dish.
20:25
Chopped
Modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000.
21:10
The Pioneer Woman
Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips. (HD)
21:32
The Pioneer Woman
Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.
21:55
Extreme Cake Wars
Four cake artists battle to capture dinosaurs in cake form. Only one baker will have their creation as the centrepiece of a gigantic party and walk away with $10,000.
22:40
Bake It 'til You Make It
Contests in Texas, California and Delaware are serious business for three wacky bakers whose creations have to be seen to be believed.
23:25
Girl Meets Farm
Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.
23:47
Girl Meets Farm
It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.
2024-07-23
(antradienis)
00:10
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
00:32
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
00:55
Chopped Junior
The youngest group of chefs competes for a spot in the finale. They must delicate seafood, chocolates in disguise and coffee and chili flakes in the dessert.
01:40
The Kitchen
The Kitchen shares recipes that can turn anyone into a weeknight warrior, starting with Geoffrey Zakarian's sloppy joes and Katie Lee's hot and crispy fish sandwich.
02:25
Spring Baking Championship
Spring showers make gardens grow, so the four remaining bakers must make whoopie pie critters you'd find in a garden. Then, the bakers create colourful drip cakes while eyeing a spot in the finale.
03:10
Beat Bobby Flay
Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.
03:32
Beat Bobby Flay
Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.
03:55
Diners, Drive-Ins and Dives
Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.
04:17
Diners, Drive-Ins and Dives
Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.
04:40
Family Food Showdown
A family with a catering business takes on a team with a modern Filipino restaurant. Both teams must make a spicy chicken dinner and more!
05:25
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
06:10
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
07:00
The Kitchen
Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make skip n' go jelly shots with the gang.
07:45
Giada at Home
Giada and her Aunt Raffy team up to make some of Giada's grandfather's favourite recipes. Dishes include fusilli with pea pesto, and ricotta quinoa pie.
08:10
Spring Baking Championship
Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
08:55
Beat Bobby Flay
Fine-dining chef Ryan Lory and Italian chef Jackie Rothong are back for another shot at Bobby. Chefs Josh Capon and Katie Lee are the guest judges.
09:17
Beat Bobby Flay
Award-winning chefs, Dieter Samijn and Patrick Schaeffer, compete to take on Bobby. News anchor Don Lemon and Alex Guarnaschelli decide who goes through to round two.
09:40
Diners, Drive-Ins and Dives
Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.
10:02
Diners, Drive-Ins and Dives
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
10:25
Guy's Grocery Games
Money is no object for the four competing chefs in Flavortown! Guy Fieri demands the chefs spend over $60 to make their signature high-end dinner.
11:10
Chopped
The chefs are challenged to include pickles in every dish - including dessert! How will the contestants' pickles with peanut butter combination go down?
11:55
The Pioneer Woman
Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.
12:17
The Pioneer Woman
Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.
12:40
Extreme Cake Wars
Four bakers go mad as they vie for $10,000 and the chance for their creations to be featured at the 65th Anniversary celebration of the classic animated film.
13:25
The Bobby And Damaris Show
Ina Garten joins Bobby and Damaris in the kitchen to make some feel-good, comfort-food dishes. Ina makes creamy Parmesan mashed potato and sautéed Brussel sprouts.
13:48
The Bobby And Damaris Show
Damaris aims to convert Bobby into a casserole believer, and she wins him over with a doughnut casserole. Then, Bobby makes delicious chilaquiles strata.
14:10
Beat Bobby Flay
Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.
14:33
Beat Bobby Flay
Fashionable men, chef Geoffrey Zakarian and TV host Carson Kressley, team up to take down Bobby Flay and tackle his basic button-down fashion choices.
14:55
Bake It 'til You Make It
Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!
15:40
Girl Meets Farm
Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.
16:02
Girl Meets Farm
Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables.
16:25
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
16:47
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
17:10
Chopped Sweets
Four chefs go to battle with three classic flavours - strawberry, vanilla and chocolate. In the first round, the chefs must attempt a tricky Chinese delicacy.
18:00
Supermarket Stakeout
Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.
18:50
Chopped Junior
Four outstanding young cooks compete to gain a spot in the finale. The junior chefs must incorporate a guilty pleasure snack into their venison entrees.
19:40
Guy's Grocery Games
Money is no object for the four competing chefs in Flavortown! Guy Fieri demands the chefs spend over $60 to make their signature high-end dinner.
20:25
Chopped
The chefs are challenged to include pickles in every dish - including dessert! How will the contestants' pickles with peanut butter combination go down?
21:10
The Pioneer Woman
Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.
21:32
The Pioneer Woman
Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.
21:55
Extreme Cake Wars
Four bakers go mad as they vie for $10,000 and the chance for their creations to be featured at the 65th Anniversary celebration of the classic animated film.
22:40
Bake It 'til You Make It
Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!
23:25
Girl Meets Farm
Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.
23:47
Girl Meets Farm
Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables.
2024-07-24
(trečiadienis)
00:10
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
00:32
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
00:55
Chopped Junior
Four outstanding young cooks compete to gain a spot in the finale. The junior chefs must incorporate a guilty pleasure snack into their venison entrees.
01:40
The Kitchen
Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make skip n' go jelly shots with the gang.
02:25
Spring Baking Championship
Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
03:10
Beat Bobby Flay
Fine-dining chef Ryan Lory and Italian chef Jackie Rothong are back for another shot at Bobby. Chefs Josh Capon and Katie Lee are the guest judges.
03:32
Beat Bobby Flay
Award-winning chefs, Dieter Samijn and Patrick Schaeffer, compete to take on Bobby. News anchor Don Lemon and Alex Guarnaschelli decide who goes through to round two.
03:55
Diners, Drive-Ins and Dives
Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.
04:17
Diners, Drive-Ins and Dives
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
04:40
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
05:25
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
06:10
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
07:00
The Kitchen
In this brunch edition, the gang adds fun new flavours to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean eggs and Geoffrey Zakarian warms things up with apple cider brunch punch.
07:45
Giada at Home
Giada De Laurentiis hosts a baby shower. She makes red pepper hummus in cucumber cups and open face smoked salmon finger sandwiches.
08:10
Spring Baking Championship
Ten bakers celebrate the fruits of the season by making tie-dye mini cheesecakes. In the main heat, they must produce colour gradients in their naked ombre cakes.
08:55
Beat Bobby Flay
Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.
09:17
Beat Bobby Flay
Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to defeat Bobby Flay.
09:40
Diners, Drive-Ins and Dives
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
10:02
Diners, Drive-Ins and Dives
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
10:25
Guy's Grocery Games
Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box.
11:10
Chopped
The chefs must utilise a "wonder drink" and beautiful peppers in the entrée round. Then, will a salt block ruin their chances of success in the dessert test?
11:55
The Pioneer Woman
As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Her first treat is hometown toffee, a mashup of candy, chocolate and trail mix.
12:17
The Pioneer Woman
Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.
12:40
Extreme Cake Wars
Four bakers battle to have their cake as the centrepiece of a party celebrating SpongeBob SquarePants. Only one talented cake artist will take home $10,000.
13:25
Chopped Sweets
Four chefs go to battle with three classic flavours - strawberry, vanilla and chocolate. In the first round, the chefs must attempt a tricky Chinese delicacy.
14:10
Supermarket Stakeout
Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.
14:55
Bake It 'til You Make It
It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.
15:40
Girl Meets Farm
Molly bakes tasty treats for the farmers at harvest time. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries.
16:02
Girl Meets Farm
Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto.
16:25
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
16:47
Bizarre Foods
A spin-off of ''Bizarre Foods'' series, in which Andrew Zimmern, American culinary expert, chef, restaurateur and television personality, explores classic, iconic and non-bizarre foods from some well-known locations.
17:10
Chopped
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.
18:00
Ciao House
Welcome To Puglia!. Twelve talented chefs arrive at a villa in Puglia, Italy, to begin the competition, but one chef's journey ends when their own team votes them out.
19:40
Guy's Grocery Games
Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box.