Food Network programa | TV programa savaitei

TV Programa

2026-08-11

(antradienis)

07:30

Diners, Drive-Ins and Dives

Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf.

08:00

Beat Bobby Flay

Indian specialist Aarthi Sampath takes on the Windy City's Zoe Schor in a battle on ladies' night.

08:30

Beat Bobby Flay

Spanish cuisine expert Jonah Miller; Portuguese chef Ronny Miranda.

09:00

Bobby's Triple Threat

Cooking - Ep. 1. Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win 25,000 dollars.

10:00

BBQ Brawl: Flay V. Symon

Inspired by the live music scene in Austin, Texas, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.

11:00

Super Mega Cakes

In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

12:30

Summer Baking Championship

Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.

13:30

Girl Meets Farm

Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie.

14:00

The Pioneer Woman

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.

14:30

The Pioneer Woman

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.

15:00

Chopped

Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce.

16:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

17:00

Alex Vs America

Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to $15,000.

18:00

24 In 24

The final five chefs face an obstacle course and cook for legendary judges Alex Guarnaschelli, Jet Tila, and Jean-Georges Vongerichten.

19:00

Summer Baking Championship

Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.

20:00

Bizarre Foods

Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

20:30

Bizarre Foods

Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

21:00

Restaurant: Impossible

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

22:00

Alex Vs America

Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to $15,000.

23:00

24 In 24

The final five chefs face an obstacle course and cook for legendary judges Alex Guarnaschelli, Jet Tila, and Jean-Georges Vongerichten.

2026-08-12

(trečiadienis)

00:00

House Of Knives

The final contenders compete, and one chef is selected to challenge the ruler head-to-head for the culinary crown and the $100,000 prize.

01:00

The Pioneer Woman

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.

01:30

The Pioneer Woman

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.

02:00

Chopped

Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce.

03:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

03:45

Diners, Drive-Ins and Dives

This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.

04:07

Diners, Drive-Ins and Dives

Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf.

04:30

Beat Bobby Flay

Indian specialist Aarthi Sampath takes on the Windy City's Zoe Schor in a battle on ladies' night.

04:52

Beat Bobby Flay

Spanish cuisine expert Jonah Miller; Portuguese chef Ronny Miranda.

05:15

Summer Baking Championship

Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.

06:00

Restaurant: Impossible

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

07:00

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

07:30

Diners, Drive-Ins and Dives

Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ.

08:00

Beat Bobby Flay

Alex Guarnaschelli and Jet Tila choose who has what it takes to destroy Bobby Flay. Chefs Mark Laubner and Brendan Pelley are eager to take on the challenge.

08:30

Beat Bobby Flay

Beach Bites' Katie Lee and Food Network Star's Giada De Laurentiis decide whether smokehouse master Ashbell McElveen or Californian John Cox should take on Bobby Flay.

09:00

Alex Vs America

Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to $15,000.

10:00

24 In 24

The final five chefs face an obstacle course and cook for legendary judges Alex Guarnaschelli, Jet Tila, and Jean-Georges Vongerichten.

11:00

Next Baking Master: Paris

Cooking - Ep. 1. Cooking competition.

12:30

Summer Baking Championship

Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

13:30

Girl Meets Farm

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

14:00

The Pioneer Woman

Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.

14:30

The Pioneer Woman

Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.

15:00

Chopped

Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella.

16:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

17:00

Chopped Castaways

The teams must choose their weapons and hit their targets to earn high-value ingredients. In a relay-style cook, each team creates one cohesive dish.

18:00

Flavortown Food Fight

The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

19:00

Summer Baking Championship

Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

20:00

Bizarre Foods

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

20:30

Bizarre Foods

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

21:00

Restaurant: Impossible

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

22:00

Chopped Castaways

The teams must choose their weapons and hit their targets to earn high-value ingredients. In a relay-style cook, each team creates one cohesive dish.

23:00

Flavortown Food Fight

The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

2026-08-13

(ketvirtadienis)

00:00

Cutthroat Kitchen: Knives Out

The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

01:00

The Pioneer Woman

Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.

01:30

The Pioneer Woman

Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.

02:00

Chopped

Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella.

03:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

03:45

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

04:07

Diners, Drive-Ins and Dives

Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ.

04:30

Beat Bobby Flay

Alex Guarnaschelli and Jet Tila choose who has what it takes to destroy Bobby Flay. Chefs Mark Laubner and Brendan Pelley are eager to take on the challenge.

04:52

Beat Bobby Flay

Beach Bites' Katie Lee and Food Network Star's Giada De Laurentiis decide whether smokehouse master Ashbell McElveen or Californian John Cox should take on Bobby Flay.

05:15

Summer Baking Championship

Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

06:00

Restaurant: Impossible

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

07:00

Diners, Drive-Ins and Dives

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

07:30

Diners, Drive-Ins and Dives

Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.

08:00

Beat Bobby Flay

The Kitchen's host Sunny Anderson and world-traveller Andrew Zimmern pick Brooklyn's finest Jared Forman and Fabio Viviani to win against Bobby Flay. Who will succeed?

08:30

Beat Bobby Flay

Two pastry chefs, Clarice Lam and Avery Ruzicka, vie for the chance to take on Bobby Flay. Chefs Michael Symon and Marcela Valladolid choose their champion.

09:00

Chopped Castaways

The teams must choose their weapons and hit their targets to earn high-value ingredients. In a relay-style cook, each team creates one cohesive dish.

10:00

Flavortown Food Fight

The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

11:00

Next Baking Master: Paris

Cooking - Ep. 2. Cooking competition.

12:00

Summer Baking Championship

Jesse Palmer challenges the bakers to make radical s'more desserts using wild chocolate flavours. Then, the bakers create desserts inspired by bike riding.

13:00

Girl Meets Farm

Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.

13:30

Girl Meets Farm

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

14:00

The Pioneer Woman

Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.

14:30

The Pioneer Woman

Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.

15:00

Chopped

Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach.

16:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

17:00

Giada at Home

Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp.

17:30

Cake Boss

The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off!

18:00

Zoe Bakes

Zoë makes a State Fair-inspired angel food cake and orange cream pops.

18:30

Zoe Bakes

Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.

19:00

Summer Baking Championship

Jesse Palmer challenges the bakers to make radical s'more desserts using wild chocolate flavours. Then, the bakers create desserts inspired by bike riding.

20:00

Bizarre Foods

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

20:30

Bizarre Foods

Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

21:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

22:00

Giada at Home

Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp.

22:30

Cake Boss

The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off!

23:00

Zoe Bakes

Zoë makes a State Fair-inspired angel food cake and orange cream pops.

23:30

Zoe Bakes

Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.

2026-08-14

(penktadienis)

00:00

Cutthroat Kitchen: Knives Out

The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

01:00

The Pioneer Woman

Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.

01:30

The Pioneer Woman

Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.

02:00

Chopped

Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach.

03:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

03:45

Diners, Drive-Ins and Dives

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

04:07

Diners, Drive-Ins and Dives

Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.

04:30

Beat Bobby Flay

The Kitchen's host Sunny Anderson and world-traveller Andrew Zimmern pick Brooklyn's finest Jared Forman and Fabio Viviani to win against Bobby Flay. Who will succeed?

04:52

Beat Bobby Flay

Two pastry chefs, Clarice Lam and Avery Ruzicka, vie for the chance to take on Bobby Flay. Chefs Michael Symon and Marcela Valladolid choose their champion.

05:15

Summer Baking Championship

Jesse Palmer challenges the bakers to make radical s'more desserts using wild chocolate flavours. Then, the bakers create desserts inspired by bike riding.

06:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

07:00

Diners, Drive-Ins and Dives

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck.

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