Food Network programa | TV programa savaitei

TV Programa

2026-01-22

(ketvirtadienis)

13:30

Girl Meets Farm

Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings.

14:00

The Pioneer Woman

Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad.

14:30

The Pioneer Woman

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.

15:00

Chopped

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

16:00

Restaurant: Impossible

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

17:00

Magnolia Table: At the Farm

At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.

17:30

Magnolia Table: At the Farm

Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.

18:00

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

18:30

The Pioneer Woman

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

19:00

Kids Baking Championship

Mama Mia!. No information available.

20:00

Best Baker in America

In the chocolate-themed finale, the remaining three bakers create brownie sundaes and a Happy Birthday USA chocolate fireworks cake to mark 4th July.

21:00

Restaurant: Impossible

At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier.

22:00

Magnolia Table: At the Farm

At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.

22:30

Magnolia Table: At the Farm

Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.

23:00

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

23:30

The Pioneer Woman

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

2026-01-23

(penktadienis)

00:00

House Of Knives

A new culinary powerhouse enters the arena, and the chefs create noodle dishes in the contender battle before two chefs battle over mushrooms.

01:00

Diners, Drive-Ins and Dives

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.

01:30

Diners, Drive-Ins and Dives

Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.

02:00

Chopped

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

03:00

Restaurant: Impossible

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

03:45

Selena + Restaurant

Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.

04:07

Selena + Restaurant

Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

04:30

Girl Meets Farm

Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu.

04:52

Girl Meets Farm

It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta.

05:15

Kids Baking Championship

Mama Mia!. No information available.

06:00

Chopped

Four chefs face issues of confidence and competence as they focus on the fabulous food of Tuscany in all its fresh, humble glory.

07:00

Diners, Drive-Ins and Dives

Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires.

07:30

Diners, Drive-Ins and Dives

Guy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes.

08:00

Beat Bobby Flay

Sunny Anderson and Christian Petroni try to snow in Bobby by bringing in Minnesota-native chefs Karyn Tomlinson and Erick Harcey to beat him.

08:30

Beat Bobby Flay

Bobby Flay brings out a special guest, activist Beth Stern, along with Katie Lee, for an all-vegetarian battle with vegetarian chefs Cara Nance and Destiny Aponte.

09:00

Magnolia Table: At the Farm

At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.

09:30

Magnolia Table: At the Farm

Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.

10:00

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

10:30

The Pioneer Woman

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

11:00

Cutthroat Kitchen: Knives Out

The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

12:00

Kids Baking Championship

Mama Mia!. No information available.

13:00

Girl Meets Farm

Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.

13:30

Girl Meets Farm

Molly Yeh is hosting a Halloween party for all her friends and their little monsters.

14:00

The Pioneer Woman

Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes.

14:30

The Pioneer Woman

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

15:00

Chopped

The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

16:00

Restaurant: Impossible

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

17:00

Cupcake Championship

It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

18:00

Paul Hollywood City Bakes

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

20:00

Best Baker in America

The competition begins as 10 elite bakers take on Southern dessert challenges. In the first round, the bakers are given four hours to make a May Day Piecaken.

21:30

Restaurant: Impossible

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

22:30

Cupcake Championship

It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

23:30

Paul Hollywood City Bakes

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

2026-01-24

(šeštadienis)

00:30

House Of Knives

Cooking - Ep. 6. Cooking show.

01:30

Diners, Drive-Ins and Dives

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

02:00

Chopped

The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

03:00

Restaurant: Impossible

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

03:45

Selena + Restaurant

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

04:07

The Pioneer Woman

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.

04:30

Girl Meets Farm

Molly Yeh makes a delicious brunch for her family. She prepares chorizo scotch eggs and English muffins slathered in fresh chive butter.

04:52

Girl Meets Farm

Molly Yeh makes lunch to treat her oldest daughter. They bond over a cheesy chicken fajita hotdish and gooey monster cookie crispy rice treats.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

06:00

Chopped

A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

07:00

Girl Meets Farm

Molly Yeh puts a Middle Eastern spin on eggs Benedict using pita bread, spinach and a creamy feta sauce.

07:30

Girl Meets Farm

Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!

08:00

Girl Meets Farm

Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.

08:30

Girl Meets Farm

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

09:00

Cupcake Championship

It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

10:00

Paul Hollywood City Bakes

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

11:00

Bizarre Foods

Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

11:30

Bizarre Foods

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

12:00

Bizarre Foods

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.

12:30

Bizarre Foods

Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

13:00

Supermarket Stakeout

Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

14:00

Supermarket Stakeout

Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.

15:00

Diners, Drive-Ins and Dives

This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.

15:30

Diners, Drive-Ins and Dives

In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates.

16:00

Diners, Drive-Ins and Dives

On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn't require a knife and fork.

16:30

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is living it up in London and digging into a real-deal regional feast.

17:00

Harry Potter: Wizards of Baking

The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

18:00

Ciao House

The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.

19:00

Kids Baking Championship

Valerie and Duff ask the final three bakers to make a two-tiered cake that captures the quintessential sights of an iconic city! Who will be crowned the winner?

20:00

Kids Baking Championship

Reality Show - Ep. 1. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.

21:00

Kids Baking Championship

Reality Show - Ep. 2. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.

22:00

Harry Potter: Wizards of Baking

The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

23:00

Ciao House

The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.

2026-01-25

(sekmadienis)

00:00

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

01:00

Restaurant: Impossible

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

02:00

Bizarre Foods

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

02:30

Bizarre Foods

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

03:00

Bizarre Foods

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

03:22

Bizarre Foods

Stockholm. Andrew highlights Stockholm's herring and traditional Swedish food, such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

03:45

Supermarket Stakeout

Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

04:30

Supermarket Stakeout

Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.

05:15

Diners, Drive-Ins and Dives

This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.

05:37

Diners, Drive-Ins and Dives

In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates.

06:00

Diners, Drive-Ins and Dives

On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn't require a knife and fork.

06:30

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is living it up in London and digging into a real-deal regional feast.

07:00

Chopped

Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée.

08:00

Chopped

Name Your Price: Battle One!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

09:00

Harry Potter: Wizards of Baking

The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

10:00

Ciao House

The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.

11:00

Cake Boss

The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game!

11:30

Cake Boss

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival!

12:00

Cake Boss

The sky's the limit! Buddy creates a beautiful butterfly cake for a local zoo. Meanwhile, the team gets an order for the US Air Force. Will it take off?

12:30

Cake Boss

Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates!

13:00

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.