Food Network programa | TV programa savaitei

TV Programa

2026-06-28

(sekmadienis)

04:30

Chopped

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.

05:15

Diners, Drive-Ins and Dives

Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food.

05:37

Diners, Drive-Ins and Dives

Guy Fieri dives into meat and a little bit of sweet. In Atlanta, a Korean-taqueria serves up unique flavours in their chicken tacos and bulgogi fries.

06:00

Diners, Drive-Ins and Dives

Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes.

06:30

Diners, Drive-Ins and Dives

Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires.

07:00

Chopped

In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.

08:00

Chopped

The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder.

09:00

Harry Potter: Wizards of Baking

The bakers create gravity-defying showpieces that celebrate the dark arts.

10:00

Ciao House

Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

11:00

Cake Boss

It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

11:30

Man v Food

Adam heads to Memphis, Tennessee, to get some deep-fried Southern cooking.

12:00

Man v Food

Adam Richman travels to Columbus, Ohio, to chow down on burgers, bratwurst, and the biggest sandwich in town.

12:30

Man v Food

Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing two pounds and with a fourteen-inch diameter.

13:00

The Pioneer Woman

Ree Drummond cleans out her kitchen by turning leftovers into sweet waffles, cheesy pot pie, egg sandwiches and a hearty lunchtime soup.

13:30

The Pioneer Woman

Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa.

14:00

The Pioneer Woman

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

14:30

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

15:00

Symon's Dinners Cooking Out

Michael Symon starts the day off with breakfast in the garden. He puts a twist on French toast, perfects the omelette and serves a summery drink.

15:30

Symon's Dinners Cooking Out

Michael Symon explores the delicious world of sweet and salty flavours with a crispy sandwich, stuffed dates, kicked-up popcorn and a fruity cocktail.

16:00

Maneet's Eats

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

16:30

Maneet's Eats

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

17:00

Outchef'd

Cooking - Ep. 4. Culinary show.

17:30

Outchef'd

Bittersweet Victory. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

18:00

Ciao House

Bounty Hunters. With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

19:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

20:00

Restaurant: Impossible

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

21:00

Restaurant: Impossible

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

22:00

Outchef'd

Cooking - Ep. 4. Culinary show.

22:30

Outchef'd

Bittersweet Victory. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

23:00

Ciao House

Bounty Hunters. With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

2026-06-29

(pirmadienis)

00:00

Supermarket Stakeout

Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.

01:00

Supermarket Stakeout

Chefs Gabe Bertaccini, Damaris Phillips and Joe Sasto make sloppy sandwiches, slurpy noodles and a sweet dish to earn a spot in the tournament finale.

02:00

Chopped

In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.

03:00

Chopped

The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder.

03:45

Bobby's Triple Threat

Bengali American chef Avishar Barua has already won, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000.

04:30

Bobby's Triple Threat

Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action.

05:15

The Pioneer Woman

Ree Drummond cleans out her kitchen by turning leftovers into sweet waffles, cheesy pot pie, egg sandwiches and a hearty lunchtime soup.

05:37

The Pioneer Woman

Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa.

06:00

The Pioneer Woman

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

06:30

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

07:00

Diners, Drive-Ins and Dives

In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.

07:30

Diners, Drive-Ins and Dives

Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

08:00

Beat Bobby Flay

Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition. Things come down to the wire between chefs Nokee Bucayu and Jay Reifel.

08:30

Beat Bobby Flay

Sunny Anderson and Christian Petroni try to snow in Bobby by bringing in Minnesota-native chefs Karyn Tomlinson and Erick Harcey to beat him.

09:00

Outchef'd

Cooking - Ep. 4. Culinary show.

09:30

Outchef'd

Bittersweet Victory. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

10:00

Ciao House

Bounty Hunters. With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

11:00

BBQ Brawl: Flay V. Symon

Bobby Flay and Michael Symon compete in a regional barbecue challenge. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the US.

12:00

Summer Baking Championship

Summer Fruitastic. Cooking show.

13:00

Girl Meets Farm

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

13:30

Girl Meets Farm

Molly hosts a book club on the farm and cooks for her guests. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes.

14:00

The Pioneer Woman

Ree cleans out her fridge and uses up the food that's on its way out. She makes lemon rice pudding, fridge gazpacho, Tex-Mex chicken and chicken Alfredo.

14:30

The Pioneer Woman

Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!

15:00

Chopped

Four chefs get creative with wonton wrappers after finding eclairs in the first basket. A can full of cheesy comfort food and a lean bird are also on the agenda.

16:00

Restaurant: Impossible

Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes.

17:00

BBQ Brawl: Flay V. Symon

The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue. The competitors go all out to impress the judge.

18:30

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

19:30

Summer Baking Championship

Summer Fruitastic. Cooking show.

20:30

Bizarre Foods

Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

21:00

Restaurant: Impossible

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

22:00

BBQ Brawl: Flay V. Symon

The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue. The competitors go all out to impress the judge.

23:30

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

2026-06-30

(antradienis)

00:30

Battle Of the Decades

My Big Fat Greek Challenge. Jonathan Bennet celebrates 2002's "My Big Fat Greek Wedding" by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.

01:30

The Pioneer Woman

Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!

02:00

Chopped

Four chefs get creative with wonton wrappers after finding eclairs in the first basket. A can full of cheesy comfort food and a lean bird are also on the agenda.

03:00

Restaurant: Impossible

Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes.

03:45

Diners, Drive-Ins and Dives

In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.

04:07

Diners, Drive-Ins and Dives

Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

04:30

Beat Bobby Flay

Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition. Things come down to the wire between chefs Nokee Bucayu and Jay Reifel.

04:52

Beat Bobby Flay

Sunny Anderson and Christian Petroni try to snow in Bobby by bringing in Minnesota-native chefs Karyn Tomlinson and Erick Harcey to beat him.

05:15

Summer Baking Championship

Summer Fruitastic. Cooking show.

06:00

Restaurant: Impossible

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

07:00

Diners, Drive-Ins and Dives

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

07:30

Diners, Drive-Ins and Dives

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.

08:00

Beat Bobby Flay

Bobby Flay brings out a special guest, activist Beth Stern, along with Katie Lee, for an all-vegetarian battle with vegetarian chefs Cara Nance and Destiny Aponte.

08:30

BBQ Brawl: Flay V. Symon

The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue. The competitors go all out to impress the judge.

10:00

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

11:00

BBQ Brawl: Flay V. Symon

The final two pitmasters compete to be Master of 'Cue. Bobby Flay and Michael Symon transform from mentors to sous chefs in a battle for the ages.

12:00

Summer Baking Championship

Jesse Palmers tasks the bakers to capture the coastal vibe using beach drink trifles! Then, they must create refreshing summer cream pies to avoid a scorching elimination.

13:00

Girl Meets Farm

Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches.

13:30

Girl Meets Farm

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

14:00

The Pioneer Woman

It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast.

14:30

The Pioneer Woman

Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits.

15:00

Chopped

Young siblings team up for three rounds of culinary challenges. They uncover a weird pizza in the appetizer basket, and they're tasked with cooking goat chops.

16:00

Restaurant: Impossible

In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away.

17:00

Alex Vs America

Alex Vs Eggs. Eric Adjepong challenges Alex Guarnaschelli with one of the most versatile ingredients as three chefs hope their skills will leave Alex scrambled.

18:00

24 In 24

The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.

19:30

Summer Baking Championship

Jesse Palmers tasks the bakers to capture the coastal vibe using beach drink trifles! Then, they must create refreshing summer cream pies to avoid a scorching elimination.

20:30

Restaurant: Impossible

Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing.

22:00

Alex Vs America

Alex Vs Eggs. Eric Adjepong challenges Alex Guarnaschelli with one of the most versatile ingredients as three chefs hope their skills will leave Alex scrambled.

23:00

24 In 24

The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.

2026-07-01

(trečiadienis)

00:30

Battle Of the Decades

Soup Is Good Food!. Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder.

01:30

The Pioneer Woman

Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits.

02:00

Chopped

Young siblings team up for three rounds of culinary challenges. They uncover a weird pizza in the appetizer basket, and they're tasked with cooking goat chops.

03:00

Restaurant: Impossible

In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away.

03:45

Diners, Drive-Ins and Dives

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

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