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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-07-25
(šeštadienis)
21:00
Kids Baking Championship
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.
22:00
Bakeaway Camp with Martha Stewart
The five remaining campers incorporate both sweet and savoury ingredients in their desserts for round one. Then, they decorate pies to impress Martha Stewart.
23:00
Ciao House
After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.
2026-07-26
(sekmadienis)
00:00
Restaurant: Impossible
Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.
01:00
Restaurant: Impossible
Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?
02:00
Bizarre Foods
Follow Andrew Zimmern as he visits the world's most delicious destinations.
02:30
Bizarre Foods
Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.
03:00
Bizarre Foods
Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.
03:22
Bizarre Foods
Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
03:45
Chopped
The chefs showcase what they know about making amazing Venetian dishes. But a strikingly strange ingredient threatens to throw them off their game.
04:30
Chopped
Four chefs face issues of confidence and competence as they focus on the fabulous food of Tuscany in all its fresh, humble glory.
05:15
Diners, Drive-Ins and Dives
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.
05:37
Diners, Drive-Ins and Dives
Guy Fieri is jumping into some sweet and savory dishes in Burlington, VT, Logan, UT and Wheat Ridge, CO.
06:00
Diners, Drive-Ins and Dives
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
06:30
Diners, Drive-Ins and Dives
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.
07:00
Chopped
Four nurses who love to cook show off their culinary skills! In the appetiser round, the competitors are handed canned bacon, mahi mahi fillets and kohlrabi.
08:00
Chopped
Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly.
09:00
Bakeaway Camp with Martha Stewart
The five remaining campers incorporate both sweet and savoury ingredients in their desserts for round one. Then, they decorate pies to impress Martha Stewart.
10:00
Ciao House
After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.
11:00
Man v Food
Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.
11:30
Man v Food
Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.
12:00
Man v Food
Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.
12:30
Cake Boss
The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off!
13:00
The Pioneer Woman
Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.
13:30
The Pioneer Woman
Ree Drummond is fixing a warming lunch. There's chunky beef chili, a real cowboy favourite amped up with two kinds of beef, and to top it all off, the cheesiest quesadilla makes a fabulous fixin'.
14:00
The Pioneer Woman
Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.
14:30
The Pioneer Woman
It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!
15:00
Be My Guest With Ina Garten
Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class.
15:30
Be My Guest With Ina Garten
Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards.
16:00
La Pitchoune: Cooking In France
Makenna invites Chris' mother and 94-year-old grandmother to celebrate his 40th birthday and take recipe-free cooking classes with the other students.
17:00
Outchef'd
Seafood Smackdown. It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against Chef Alex Guarnaschelli.
17:30
Ranch To Table
Elizabeth Poett tours her family's 14,000-acre ranch in California. She tends to the land at dawn then prepares a Santa Maria Style Tri-Tip for dinner.
18:00
Flavortown Food Fight
The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.
19:00
Restaurant: Impossible
Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.
20:00
Restaurant: Impossible
Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.
21:00
Restaurant: Impossible
Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.
22:00
Outchef'd
Seafood Smackdown. It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against Chef Alex Guarnaschelli.
22:30
Ranch To Table
Elizabeth Poett tours her family's 14,000-acre ranch in California. She tends to the land at dawn then prepares a Santa Maria Style Tri-Tip for dinner.
23:00
Flavortown Food Fight
The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.
2026-07-27
(pirmadienis)
00:00
Supermarket Stakeout
Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.
01:00
Supermarket Stakeout
Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.
02:00
Chopped
Four nurses who love to cook show off their culinary skills! In the appetiser round, the competitors are handed canned bacon, mahi mahi fillets and kohlrabi.
03:00
Chopped
Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly.
03:45
Cutthroat Kitchen: Knives Out
The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.
04:30
Cutthroat Kitchen: Knives Out
Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.
05:15
The Pioneer Woman
Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.
05:37
The Pioneer Woman
Ree Drummond is fixing a warming lunch. There's chunky beef chili, a real cowboy favourite amped up with two kinds of beef, and to top it all off, the cheesiest quesadilla makes a fabulous fixin'.
06:00
The Pioneer Woman
Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.
06:30
The Pioneer Woman
It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!
07:00
Diners, Drive-Ins and Dives
Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.
07:30
Diners, Drive-Ins and Dives
Guy Fieri's firin' up the grill and layerin' up the flavor.
08:00
Beat Bobby Flay
Bobby Flay is pushed out of his comfort zone as Ted Allen and Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.
08:30
Beat Bobby Flay
Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.
09:00
Outchef'd
Seafood Smackdown. It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against Chef Alex Guarnaschelli.
09:30
Ranch To Table
Elizabeth Poett tours her family's 14,000-acre ranch in California. She tends to the land at dawn then prepares a Santa Maria Style Tri-Tip for dinner.
10:00
Flavortown Food Fight
The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.
11:00
Cutthroat Kitchen: Knives Out
The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.
12:00
Baking Championship: Next Gen
In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.
13:00
Girl Meets Farm
Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.
13:30
Girl Meets Farm
Molly Yeh hosts a lawn game day filled with sweet-and-spicy cauliflower, crispy fish sandwiches, a refreshing salad and a Midwest potluck staple.
14:00
The Pioneer Woman
Ree Drummond is making things easy with four great recipes, from pork carnitas that take less time than usual in a multicooker, to slow cooker Irish oats for a get-ahead breakfast.
14:30
The Pioneer Woman
Ree makes a fantastic cocktail hour spread complete with Bloody Mary shrimp cocktails, steak and brie bites, glazed mini brownies and more.
15:00
Chopped
The chefs' baskets are packed with bacon, burgers and beer! They get inventive with bacon appetisers, and round two is an adrenaline-packed burger battle.
16:00
Restaurant: Impossible
Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.
17:00
Bobby's Triple Threat
Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.
18:00
BBQ Brawl: Flay V. Symon
The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over. The teams face a major shake-up as their captains make tough choices.
19:00
Baking Championship: Next Gen
In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
20:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
21:00
Restaurant: Impossible
Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.
22:00
Bobby's Triple Threat
Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.
23:00
BBQ Brawl: Flay V. Symon
The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over. The teams face a major shake-up as their captains make tough choices.
2026-07-28
(antradienis)
00:00
Guy's Grocery Games
Guy Fieri invites four "burgermeisters" who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients.
01:00
The Pioneer Woman
Ree Drummond is making things easy with four great recipes, from pork carnitas that take less time than usual in a multicooker, to slow cooker Irish oats for a get-ahead breakfast.
01:30
The Pioneer Woman
Ree makes a fantastic cocktail hour spread complete with Bloody Mary shrimp cocktails, steak and brie bites, glazed mini brownies and more.
02:00
Chopped
The chefs' baskets are packed with bacon, burgers and beer! They get inventive with bacon appetisers, and round two is an adrenaline-packed burger battle.
03:00
Restaurant: Impossible
Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.
03:45
Diners, Drive-Ins and Dives
Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.
04:07
Diners, Drive-Ins and Dives
Guy Fieri's firin' up the grill and layerin' up the flavor.
04:30
Beat Bobby Flay
Bobby Flay is pushed out of his comfort zone as Ted Allen and Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.
04:52
Beat Bobby Flay
Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.
05:15
Baking Championship: Next Gen
In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.
06:00
Restaurant: Impossible
Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.
07:00
Diners, Drive-Ins and Dives
This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.
07:30
Diners, Drive-Ins and Dives
Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.
08:00
Beat Bobby Flay
Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.
08:30
Beat Bobby Flay
Jet Tila and Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity masterpieces.
09:00
Bobby's Triple Threat
Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.
10:00
BBQ Brawl: Flay V. Symon
The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over. The teams face a major shake-up as their captains make tough choices.
11:00
Cutthroat Kitchen: Knives Out
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.
12:00
Kids Baking Championship
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.
13:00
Girl Meets Farm
Molly Yeh submits her chocolatey cookies to the harvest bake-off before making a hearty lunch of sandwiches, soup and tangy mac and cheese!
13:30
Girl Meets Farm
Molly jump-starts her trip to Mexico with tostadas, tacos and floats!
14:00
The Pioneer Woman
Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.
14:30
The Pioneer Woman
Ree shares four recipes that can be on the table in less than 40 minutes, including chicken with pesto cream, Cajun veggie pasta, sheet pan shrimp puttanesca and skirt steak with bok choy.
15:00
Chopped
The chefs face beef tendon and a huge vegetable in their baskets. Plus, a famed French dessert meets a bubbly jarred surprise in the dessert basket.
16:00
Restaurant: Impossible
Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.
17:00
Alex Vs America
Alex vs Her Favorite Chefs
18:00
24 In 24
Shift 6: Risk Taking. Cooking game.
19:00
Kids Baking Championship
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

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