Food Network programa | TV programa savaitei

TV Programa

2026-04-30

(ketvirtadienis)

04:07

Diners, Drive-Ins and Dives

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

04:30

Beat Bobby Flay

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

04:52

Beat Bobby Flay

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

05:15

Kids Baking Championship

Mama Mia!. No information available.

06:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

07:00

Diners, Drive-Ins and Dives

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

07:30

Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.

08:00

Beat Bobby Flay

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

08:30

Beat Bobby Flay

Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

09:00

Chopped

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

10:00

Supermarket Stakeout

Reality Show - Ep. 3. Show.

11:00

Bobby's Triple Threat

The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.

12:00

Spring Baking Championship: Easter

The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.

13:00

Girl Meets Farm

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

13:30

Girl Meets Farm

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

14:00

The Pioneer Woman

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

14:30

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

15:00

Chopped

The chefs must create appetisers in just 20 minutes from clams and a sweet dried fruit, an entree with squid ink, and a dessert pie using beans and an alcoholic drink.

16:00

Restaurant: Impossible

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

17:00

Magnolia Table With Joanna Gaines

Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

17:30

Magnolia Table With Joanna Gaines

Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyère Potato Casserole, and Arugula and Dried Cherry Salad.

18:00

Be My Guest With Ina Garten

Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

18:30

Be My Guest With Ina Garten

Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

19:00

Kids Baking Championship

Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.

20:00

Bizarre Foods

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

20:30

Bizarre Foods

Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

21:00

Restaurant: Impossible

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

22:00

Magnolia Table With Joanna Gaines

Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

22:30

Magnolia Table With Joanna Gaines

Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyère Potato Casserole, and Arugula and Dried Cherry Salad.

23:00

Be My Guest With Ina Garten

Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

23:30

Be My Guest With Ina Garten

Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

2026-05-01

(penktadienis)

00:00

Ciao House

A Whiff Of Mutiny. The chefs travel to Otranto, Italy, to purchase fresh seafood from the docks. Then, the judges task them with their most difficult challenge yet.

01:00

The Pioneer Woman

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

01:30

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

02:00

Chopped

The chefs must create appetisers in just 20 minutes from clams and a sweet dried fruit, an entree with squid ink, and a dessert pie using beans and an alcoholic drink.

03:00

Restaurant: Impossible

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

03:45

Diners, Drive-Ins and Dives

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

04:07

Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.

04:30

Beat Bobby Flay

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

04:52

Beat Bobby Flay

Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

06:00

Restaurant: Impossible

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

07:00

Diners, Drive-Ins and Dives

This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.

07:30

Diners, Drive-Ins and Dives

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

08:00

Beat Bobby Flay

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?

08:30

Beat Bobby Flay

Fashion icon Tim Gunn and Carla Hall try to dress Bobby Flay down.

09:00

Magnolia Table With Joanna Gaines

Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

09:30

Magnolia Table With Joanna Gaines

Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyère Potato Casserole, and Arugula and Dried Cherry Salad.

10:00

Be My Guest With Ina Garten

Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

10:30

Be My Guest With Ina Garten

Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

11:00

Bobby's Triple Threat

Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.

12:00

Kids Baking Championship

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.

13:00

Girl Meets Farm

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.

13:30

Girl Meets Farm

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.

14:00

The Pioneer Woman

Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

14:30

The Pioneer Woman

Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

15:00

Chopped

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

16:00

Restaurant: Impossible

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

17:00

Spring Baking Championship

Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

19:00

Kids Baking Championship

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.

20:00

Bizarre Foods

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

20:30

Bizarre Foods

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

21:00

Restaurant: Impossible

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

22:00

Spring Baking Championship

Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

2026-05-02

(šeštadienis)

00:00

Ciao House

Cooking - Ep. 5. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

01:00

The Pioneer Woman

Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

01:30

The Pioneer Woman

Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

02:00

Chopped

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

03:00

Restaurant: Impossible

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

03:45

Diners, Drive-Ins and Dives

This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.

04:07

Diners, Drive-Ins and Dives

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

04:30

Beat Bobby Flay

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?

04:52

Beat Bobby Flay

Fashion icon Tim Gunn and Carla Hall try to dress Bobby Flay down.

05:15

Kids Baking Championship

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.

06:00

Restaurant: Impossible

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

07:00

Girl Meets Farm

Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.

07:30

Girl Meets Farm

It's Pizza Friday on the farm! Molly makes two pizzas with one dough recipe: sausage & kale and squash & ricotta. And, there's a chocolate chip cookie cake for dessert.

08:00

Girl Meets Farm

Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares.

08:30

Girl Meets Farm

Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies.

09:00

Spring Baking Championship

Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

11:00

Bizarre Foods

Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

11:30

Bizarre Foods

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

12:00

Bizarre Foods

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

12:30

Bizarre Foods

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

13:00

Alex Vs America

Alex Vs Fruit. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

14:00

Alex Vs America

Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

15:00

Diners, Drive-Ins and Dives

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

15:30

Diners, Drive-Ins and Dives

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

16:00

Diners, Drive-Ins and Dives

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

16:30

Cupcake Championship

New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

17:30

Chef Grudge Match

Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.

18:30

Spring Baking Championship

The competition begins as 11 bakers must make tasty farm stand breakfast treats. Later, they are challenged to create a dessert featuring dancing cows.

20:00

Spring Baking Championship

The bakers are tasked with making colourful and spicy sweets for the Hindu festival of Holi. Then, they must whip up a cheeky leprechaun dessert.

21:00

Spring Baking Championship

Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick.

22:00

Cupcake Championship

New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

23:00

Chef Grudge Match

Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.

2026-05-03

(sekmadienis)

00:00

Restaurant: Impossible

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

01:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

02:00

Bizarre Foods

Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.

02:30

Bizarre Foods

Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.

03:00

Bizarre Foods

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.

03:22

Bizarre Foods

Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

03:45

Chopped

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?

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