Food Network programa | TV programa savaitei

TV Programa

2026-07-23

(ketvirtadienis)

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.

21:00

Restaurant: Impossible

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

22:00

Giada at Home

Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.

22:30

Giada at Home

Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.

23:00

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

23:30

Zoe Bakes

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

2026-07-24

(penktadienis)

00:00

Guy's Grocery Games

Four competition-winning chefs battle it out for the title of champion and a $15,000 prize. They'll compete in a pair of sudden-death matches.

01:00

The Pioneer Woman

Ree has a variety of portable foods in hand with four fantastic on-the-go ideas perfect for teenage cowboys, colleagues or just to have on standby in the freezer.

01:30

The Pioneer Woman

It's 16-minute summertime and Ree's making a quick dinner kit and a delicious lunch, before whipping up an all-in-one dish for her sister-in-law and brilliant finger food perfect for summer potlucks.

02:00

Chopped

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic devilled eggs and star-spangled spaghetti.

03:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

03:45

Diners, Drive-Ins and Dives

Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

04:07

Diners, Drive-Ins and Dives

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

04:30

Beat Bobby Flay

Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

04:52

Beat Bobby Flay

Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake to try to get Bobby Flay to fumble.

05:15

Baking Championship: Next Gen

On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.

06:00

Restaurant: Impossible

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

07:00

Diners, Drive-Ins and Dives

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

07:30

Diners, Drive-Ins and Dives

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

08:00

Beat Bobby Flay

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay.

08:30

Beat Bobby Flay

Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

09:00

Giada at Home

Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.

09:30

Giada at Home

Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.

10:00

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

10:30

Zoe Bakes

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

11:00

Cutthroat Kitchen: Knives Out

The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

12:00

Baking Championship: Next Gen

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

13:00

Girl Meets Farm

Molly Yeh hosts a brunch for Bernie's library play group featuring a tot-lined frittata, sausage sandwiches, green "cookies" and choco-nutty pancakes.

13:30

Girl Meets Farm

Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.

14:00

The Pioneer Woman

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.

14:30

The Pioneer Woman

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.

15:00

Chopped

The chefs have to get creative with minced meat and sumac. Later, eggs fruit and sugar are deceptively easy ingredients in the dessert round.

16:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

17:00

Cupcake Championship

Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?

18:00

The Ultimate Baking Championship

The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.

19:00

Baking Championship: Next Gen

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

22:00

Cupcake Championship

Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?

23:00

The Ultimate Baking Championship

The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.

2026-07-25

(šeštadienis)

00:00

Guy's Grocery Games

Four returning winners vie for the title of Ultimate Champion. The chefs compete in a pair of one-on-one matches featuring the game Wild Cards.

01:00

The Pioneer Woman

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.

01:30

The Pioneer Woman

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.

02:00

Chopped

The chefs have to get creative with minced meat and sumac. Later, eggs fruit and sugar are deceptively easy ingredients in the dessert round.

03:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

03:45

Diners, Drive-Ins and Dives

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

04:07

Diners, Drive-Ins and Dives

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

04:30

Beat Bobby Flay

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay.

04:52

Beat Bobby Flay

Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

05:15

Baking Championship: Next Gen

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

06:00

Restaurant: Impossible

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

07:00

Girl Meets Farm

Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.

07:30

Girl Meets Farm

Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.

08:00

Girl Meets Farm

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

08:30

Girl Meets Farm

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

09:00

Cupcake Championship

Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?

10:00

The Ultimate Baking Championship

The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.

11:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

11:30

Bizarre Foods

Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.

12:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

13:00

Alex Vs America

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

14:00

Alex Vs America

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

15:00

Diners, Drive-Ins and Dives

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

15:30

Diners, Drive-Ins and Dives

Guy Fieri is jumping into some sweet and savory dishes in Burlington, VT, Logan, UT and Wheat Ridge, CO.

16:00

Diners, Drive-Ins and Dives

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

16:30

Diners, Drive-Ins and Dives

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

17:00

Bakeaway Camp with Martha Stewart

The five remaining campers incorporate both sweet and savoury ingredients in their desserts for round one. Then, they decorate pies to impress Martha Stewart.

18:00

Ciao House

After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

19:00

Baking Championship: Next Gen

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

20:00

Baking Championship: Next Gen

In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.

21:00

Kids Baking Championship

Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.

22:00

Bakeaway Camp with Martha Stewart

The five remaining campers incorporate both sweet and savoury ingredients in their desserts for round one. Then, they decorate pies to impress Martha Stewart.

23:00

Ciao House

After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

2026-07-26

(sekmadienis)

00:00

Restaurant: Impossible

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

01:00

Restaurant: Impossible

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

02:00

Bizarre Foods

Follow Andrew Zimmern as he visits the world's most delicious destinations.

02:30

Bizarre Foods

Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

03:00

Bizarre Foods

Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

03:22

Bizarre Foods

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

03:45

Chopped

The chefs showcase what they know about making amazing Venetian dishes. But a strikingly strange ingredient threatens to throw them off their game.

04:30

Chopped

Four chefs face issues of confidence and competence as they focus on the fabulous food of Tuscany in all its fresh, humble glory.

05:15

Diners, Drive-Ins and Dives

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

05:37

Diners, Drive-Ins and Dives

Guy Fieri is jumping into some sweet and savory dishes in Burlington, VT, Logan, UT and Wheat Ridge, CO.

06:00

Diners, Drive-Ins and Dives

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

06:30

Diners, Drive-Ins and Dives

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

07:00

Chopped

Four nurses who love to cook show off their culinary skills! In the appetiser round, the competitors are handed canned bacon, mahi mahi fillets and kohlrabi.

08:00

Chopped

Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly.

09:00

Bakeaway Camp with Martha Stewart

The five remaining campers incorporate both sweet and savoury ingredients in their desserts for round one. Then, they decorate pies to impress Martha Stewart.

10:00

Ciao House

After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

11:00

Man v Food

Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.

11:30

Man v Food

Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

12:00

Man v Food

Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.

12:30

Cake Boss

The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off!

13:00

The Pioneer Woman

Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.

13:30

The Pioneer Woman

Ree Drummond is fixing a warming lunch. There's chunky beef chili, a real cowboy favourite amped up with two kinds of beef, and to top it all off, the cheesiest quesadilla makes a fabulous fixin'.

14:00

The Pioneer Woman

Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.

14:30

The Pioneer Woman

It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!

15:00

Be My Guest With Ina Garten

Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class.

15:30

Be My Guest With Ina Garten

Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards.

16:00

La Pitchoune: Cooking In France

Makenna invites Chris' mother and 94-year-old grandmother to celebrate his 40th birthday and take recipe-free cooking classes with the other students.

17:00

Outchef'd

Seafood Smackdown. It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against Chef Alex Guarnaschelli.

17:30

Ranch To Table

Elizabeth Poett tours her family's 14,000-acre ranch in California. She tends to the land at dawn then prepares a Santa Maria Style Tri-Tip for dinner.

18:00

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

19:00

Restaurant: Impossible

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Domina KIS paslaugos?