Food Network programa | TV programa savaitei

TV Programa

2026-07-18

(šeštadienis)

17:00

Bakeaway Camp with Martha Stewart

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

18:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

19:00

Baking Championship: Next Gen

Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.

20:00

Baking Championship: Next Gen

The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other.

21:00

Baking Championship: Next Gen

On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.

22:00

Bakeaway Camp with Martha Stewart

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

23:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

2026-07-19

(sekmadienis)

00:00

Restaurant: Impossible

Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.

01:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

02:00

Bizarre Foods

Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

02:30

Bizarre Foods

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

03:00

Bizarre Foods

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

03:22

Bizarre Foods

Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

03:45

Chopped

The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

04:30

Chopped

Four chefs have a lot of ideas for mixing turkey legs with milkshakes before rushing to make steak work with a wacky candied surprise.

05:15

Diners, Drive-Ins and Dives

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

05:37

Diners, Drive-Ins and Dives

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

06:00

Diners, Drive-Ins and Dives

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

06:30

Diners, Drive-Ins and Dives

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

07:00

Chopped

Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

08:00

Chopped

The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms.

09:00

Bakeaway Camp with Martha Stewart

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

10:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

11:00

Man v Food

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.

11:30

Man v Food

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

12:00

Man v Food

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

12:30

Man v Food

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

13:00

The Pioneer Woman

Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

13:30

The Pioneer Woman

Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

14:00

The Pioneer Woman

Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more.

14:30

The Pioneer Woman

Ree Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including chilli orange steak street tacos and strawberry tres leches cake.

15:00

Be My Guest With Ina Garten

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

15:30

Be My Guest With Ina Garten

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.

16:00

La Pitchoune: Cooking In France

Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.

17:00

Outchef'd

Cooking - Ep. 10. Culinary show.

17:30

Outchef'd

Quack Attack. Home cook Sean Johnson is flying high when Eddie Jackson surprises him with a duel of duck against Chef Alex Guarnaschelli.

18:00

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

19:00

Restaurant: Impossible

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

20:00

Restaurant: Impossible

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

21:00

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

22:00

Outchef'd

Cooking - Ep. 10. Culinary show.

22:30

Outchef'd

Quack Attack. Home cook Sean Johnson is flying high when Eddie Jackson surprises him with a duel of duck against Chef Alex Guarnaschelli.

23:00

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

2026-07-20

(pirmadienis)

00:00

Supermarket Stakeout

Reality Show - Ep. 7. Show.

01:00

Supermarket Stakeout

Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout.

02:00

Chopped

Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

03:00

Chopped

The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms.

03:45

Cutthroat Kitchen: Knives Out

The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

04:30

Cutthroat Kitchen: Knives Out

The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

05:15

The Pioneer Woman

Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

05:37

The Pioneer Woman

Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

06:00

The Pioneer Woman

Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more.

06:30

The Pioneer Woman

Ree Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including chilli orange steak street tacos and strawberry tres leches cake.

07:00

Diners, Drive-Ins and Dives

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

07:30

Diners, Drive-Ins and Dives

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.

08:00

Beat Bobby Flay

A-Team Assemble!. Cooking show.

08:30

Beat Bobby Flay

Cat Fight. Cooking show.

09:00

Outchef'd

Cooking - Ep. 10. Culinary show.

09:30

Outchef'd

Quack Attack. Home cook Sean Johnson is flying high when Eddie Jackson surprises him with a duel of duck against Chef Alex Guarnaschelli.

10:00

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

11:00

Chef Grudge Match

Michael and Kwini challenge their friends and rivals, Lucy and Bret. Tia and Matthew Raiford battle to see who gets top billing in their home kitchen.

12:00

Baking Championship: Next Gen

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

13:00

Girl Meets Farm

Molly Yeh's father is in town for game day, so she's throwing a sports party with an Asian-inspired menu!

13:30

Girl Meets Farm

For a sing-along lunch, Molly makes comforting hamburger mac and cheese and adorable chocolate pb and strawberry cupcakes that sing with sweetness.

14:00

The Pioneer Woman

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.

14:30

The Pioneer Woman

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.

15:00

Chopped

The four chefs face three cheese-filled rounds. First, they make a Philadelphia classic, then they use a fancy Spanish cheese and they make a tower for the dessert.

16:00

Restaurant: Impossible

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

17:00

Bobby's Triple Threat

The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.

18:00

BBQ Brawl: Flay V. Symon

Team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson face off for a shot at premium ingredients for the BBQ games.

19:00

Baking Championship: Next Gen

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

20:00

Bizarre Foods

Portland, ME. Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Manhattan. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

22:00

Bobby's Triple Threat

The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.

23:00

BBQ Brawl: Flay V. Symon

Team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson face off for a shot at premium ingredients for the BBQ games.

2026-07-21

(antradienis)

00:00

Guy's Grocery Games

Guy Fieri invites three families to show off their home cooking and shopping skills. They'll cook a family favourite using items on the "F is for Family" grocery list.

01:00

The Pioneer Woman

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.

01:30

The Pioneer Woman

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.

02:00

Chopped

The four chefs face three cheese-filled rounds. First, they make a Philadelphia classic, then they use a fancy Spanish cheese and they make a tower for the dessert.

03:00

Restaurant: Impossible

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

03:45

Diners, Drive-Ins and Dives

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

04:07

Diners, Drive-Ins and Dives

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.

04:30

Beat Bobby Flay

A-Team Assemble!. Cooking show.

04:52

Beat Bobby Flay

Cat Fight. Cooking show.

05:15

Baking Championship: Next Gen

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

06:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

07:00

Diners, Drive-Ins and Dives

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

07:30

Diners, Drive-Ins and Dives

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

08:00

Beat Bobby Flay

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

08:30

Beat Bobby Flay

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

09:00

Bobby's Triple Threat

The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.

10:00

BBQ Brawl: Flay V. Symon

Team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson face off for a shot at premium ingredients for the BBQ games.

11:00

Chef Grudge Match

Adam Sobel seeks to publicly humiliate Matt Jennings, and Marjorie Meek-Bradley calls out elite competitor Mei Lin.

12:00

Baking Championship: Next Gen

Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.

13:00

Girl Meets Farm

Cooking - Ep. 5. Cooking show.

13:30

Girl Meets Farm

Cooking - Ep. 6. Cooking show.

14:00

The Pioneer Woman

As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Her first treat is hometown toffee, a mashup of candy, chocolate and trail mix.

14:30

The Pioneer Woman

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

15:00

Chopped

In round one, the chefs must make appetizers that include ginger-like galangal and a trendy taco. They face miniature fruit and softshell crabs in the entrée round.

16:00

Restaurant: Impossible

Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.

Domina KIS paslaugos?