Food Network programa | TV programa savaitei

TV Programa

2026-04-21

(antradienis)

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

20:00

Bizarre Foods

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

20:30

Bizarre Foods

Milan. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Restaurant: Impossible

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

22:00

Diners, Drive-Ins and Dives

Guy Fieri finds funky flavour with waffles in Syracuse, NY, mushroom asada in Allston, MA, and queso and mojo pork-topped tots in Minneapolis.

22:30

Diners, Drive-Ins and Dives

Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a "meatless" butcher in Minneapolis.

23:00

Alex Vs America

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

2026-04-22

(trečiadienis)

00:00

Ciao House

The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.

01:00

The Pioneer Woman

Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

01:30

The Pioneer Woman

Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.

02:00

Chopped

Four chefs are tasked with creating the perfect midnight snack. Using fried food and a trendy cocktail, whose late-night treats will win over the judges?

03:00

Restaurant: Impossible

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

03:45

Diners, Drive-Ins and Dives

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne

04:07

Diners, Drive-Ins and Dives

Guy hits the road looking for the best chicken dinners and finds a rocker mom's favourite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.

04:30

Beat Bobby Flay

Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.

04:52

Beat Bobby Flay

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman go back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavour inspired by a shag carpet!

06:00

Restaurant: Impossible

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

07:00

Diners, Drive-Ins and Dives

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

07:30

Diners, Drive-Ins and Dives

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

08:00

Beat Bobby Flay

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

08:30

Beat Bobby Flay

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

09:00

Diners, Drive-Ins and Dives

Guy Fieri finds funky flavour with waffles in Syracuse, NY, mushroom asada in Allston, MA, and queso and mojo pork-topped tots in Minneapolis.

09:30

Diners, Drive-Ins and Dives

Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a "meatless" butcher in Minneapolis.

10:00

Alex Vs America

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

11:00

Cutthroat Kitchen: Knives Out

The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

12:00

Spring Baking Championship

The remaining bakers take on the ultimate final challenge: a 4-foot-tall edible Easter basket filled with over-the-top desserts and the ultimate Easter cake.

13:00

Girl Meets Farm

Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!

13:30

Girl Meets Farm

Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.

14:00

The Pioneer Woman

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

14:30

The Pioneer Woman

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

15:00

Chopped

The chefs rush to come up with ways to utilise the alligator in the first basket. But they soon learn their gator plans might be difficult to execute.

16:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

17:00

Battle of the Brothers

Michael and Bryan Voltaggio join forces with the two finalists to create an unforgettable three-course meal for judge Alex Guarnaschelli.

18:00

Supermarket Stakeout

Chefs Gabe Bertaccini, Damaris Phillips and Joe Sasto make sloppy sandwiches, slurpy noodles and a sweet dish to earn a spot in the tournament finale.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the remaining 10 junior bakers to create desserts that look like sandwiches. Order up!

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

22:00

Battle of the Brothers

Michael and Bryan Voltaggio join forces with the two finalists to create an unforgettable three-course meal for judge Alex Guarnaschelli.

23:00

Supermarket Stakeout

Chefs Gabe Bertaccini, Damaris Phillips and Joe Sasto make sloppy sandwiches, slurpy noodles and a sweet dish to earn a spot in the tournament finale.

2026-04-23

(ketvirtadienis)

00:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

01:00

The Pioneer Woman

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

01:30

The Pioneer Woman

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

02:00

Chopped

The chefs rush to come up with ways to utilise the alligator in the first basket. But they soon learn their gator plans might be difficult to execute.

03:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

03:45

Diners, Drive-Ins and Dives

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

04:07

Diners, Drive-Ins and Dives

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

04:30

Beat Bobby Flay

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

04:52

Beat Bobby Flay

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

06:00

Restaurant: Impossible

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

07:00

Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.

07:30

Diners, Drive-Ins and Dives

This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.

08:00

Beat Bobby Flay

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

08:30

Beat Bobby Flay

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

09:00

Battle of the Brothers

Michael and Bryan Voltaggio join forces with the two finalists to create an unforgettable three-course meal for judge Alex Guarnaschelli.

10:00

Supermarket Stakeout

Chefs Gabe Bertaccini, Damaris Phillips and Joe Sasto make sloppy sandwiches, slurpy noodles and a sweet dish to earn a spot in the tournament finale.

11:00

Cutthroat Kitchen: Knives Out

The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

12:00

Spring Baking Championship: Easter

Crack It!. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes.

13:00

Girl Meets Farm

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

13:30

Girl Meets Farm

Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.

14:00

The Pioneer Woman

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

14:30

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

15:00

Chopped

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory.

16:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

17:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

17:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

18:00

Be My Guest With Ina Garten

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

18:30

Be My Guest With Ina Garten

Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

19:00

Kids Baking Championship

Llama Drama. No information available.

20:00

Bizarre Foods

Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

22:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

22:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

23:00

Be My Guest With Ina Garten

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

23:30

Be My Guest With Ina Garten

Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

2026-04-24

(penktadienis)

00:00

Ciao House

After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

01:00

The Pioneer Woman

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

01:30

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

02:00

Chopped

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory.

03:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

03:45

Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.

04:07

Diners, Drive-Ins and Dives

This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.

04:30

Beat Bobby Flay

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

04:52

Beat Bobby Flay

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the remaining 10 junior bakers to create desserts that look like sandwiches. Order up!

06:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

07:00

Diners, Drive-Ins and Dives

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

07:30

Diners, Drive-Ins and Dives

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.

08:00

Beat Bobby Flay

Buddy Valastro and Kathryn Tappen broadcast Bobby's pastry battle.

08:30

Beat Bobby Flay

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

09:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

09:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

10:00

Be My Guest With Ina Garten

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

10:30

Be My Guest With Ina Garten

Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

11:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

12:00

Spring Baking Championship: Easter

Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

13:00

Girl Meets Farm

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

13:30

Girl Meets Farm

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

14:00

The Pioneer Woman

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

14:30

The Pioneer Woman

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch.

15:00

Chopped

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

16:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

17:00

Baking Championship: Next Gen

In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.

18:00

Baker's Dozen

Earth To Dessert. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.