Food Network programa | TV programa savaitei

TV Programa

2025-03-30

(sekmadienis)

21:55

Magnolia Table With Joanna Gaines

Mexican Cuisine. Joanna shares her recipes for spinach enchiladas with a side of Mexican rice and charro beans, queso blanco, fresh tomato salsa and churro cookies.

22:17

Magnolia Table With Joanna Gaines

Lobster Rolls. Inspired by her honeymoon in Maine, Joanna makes lobster rolls, hush puppies, wedge salad with blue cheese dressing and cherries jubilee.

22:40

Symon's Dinners Cooking Out

Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.

23:03

Symon's Dinners Cooking Out

Michael Symon prepares for a barbecue encore, Cleveland style, with a classic Ohio sandwich, crunchy-creamy fries and a portable pie.

23:25

Guy's Grocery Games

Guy Fieri brings in four home cook dads to take part in a DIY project: making family meals. They'll tell groan-worthy dad jokes to rack up ingredients for the meal.

2025-03-31

(pirmadienis)

00:10

Alex Vs America

Cooking - Ep. 9. .

00:55

Beat Bobby Flay

Leia Gaccione and Tony Nguyen return for a second chance to take Bobby down. Scott Conant and Laura Vitale choose who gets a shot at redemption.

01:17

Beat Bobby Flay

Two female chefs battle it out for their chance to knock off Bobby Flay. TV host Daphne Oz and chef Michael Voltaggio pick the winning lady to fight Bobby Flay.

01:40

The Kitchen

The gang warms up for the holiday season with savoury-sweet recipes! Plus, they give tips on prepping a baking pantry and decorative ideas for the home.

02:25

The Kitchen

Take everyday recipes to the next level with Katie Lee's barbecue potato chip-crusted salmon and Jeff Mauro's pickle-brined pork chops with sweet and spicy peppers.

03:10

The Kitchen

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

03:55

The Kitchen

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

04:40

The Kitchen

Celebrate Mother's Day with Katie Lee's asparagus and spinach frittata, Marcela Valladolid's mini club sandwiches with chipotle mayo and Jeff Mauro's baked roast beef and provolone sliders.

05:25

The Kitchen

The Kitchen's serving up easy breezy recipes including Marcela Valladolid's lemon herb grilled chicken, chef Stuart O'Keeffe's package parceled cod and simple two-ingredient desserts.

06:10

Beat Bobby Flay

Leia Gaccione and Tony Nguyen return for a second chance to take Bobby down. Scott Conant and Laura Vitale choose who gets a shot at redemption.

06:35

Beat Bobby Flay

Two female chefs battle it out for their chance to knock off Bobby Flay. TV host Daphne Oz and chef Michael Voltaggio pick the winning lady to fight Bobby Flay.

07:00

The Kitchen

Friendsgiving. The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli. Geoffrey makes his lemon-herb roasted turkey, Nancy shares her one-dish side.

07:45

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

08:10

Bake It 'til You Make It

Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!

08:55

The Bobby And Damaris Show

Damaris aims to convert Bobby into a casserole believer, and she wins him over with a doughnut casserole. Then, Bobby makes delicious chilaquiles strata.

09:17

The Bobby And Damaris Show

Bobby and Damaris start their all-apple feast with spiced apple chips. Next, Bobby creates a savoury dish with his roasted cider-glazed chicken.

09:40

Diners, Drive-Ins and Dives

Guy's signing up for a meat-crazed masterclass. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house.

10:02

Diners, Drive-Ins and Dives

Guy's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for braised beef short ribs and spicy shrimp and gravy.

10:25

Restaurant: Impossible

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

11:10

Chopped Sweets

Four pastry artists are challenged to create an imaginative twist on popular cookie varieties. They find a jar of something alarming in the first basket.

11:55

The Pioneer Woman

The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.

12:17

The Pioneer Woman

Ree Drummond makes some of her favourite recipes. First, she cooks stuffed crust pizza, then she bakes divine muffins. Plus, she whips up a culinary revelation.

12:40

Best Bite In Town

Tulsa. Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

13:25

Symon's Dinners Cooking Out

Michael Symon prepares for a barbecue encore, Cleveland style, with a classic Ohio sandwich, crunchy-creamy fries and a portable pie.

13:48

Symon's Dinners Cooking Out

Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.

14:10

Guy's Grocery Games

Guy Fieri brings in four home cook dads to take part in a DIY project: making family meals. They'll tell groan-worthy dad jokes to rack up ingredients for the meal.

14:55

Kids Baking Championship

Valerie and Duff ask the seven remaining bakers to create desserts that feature Chinese five-spice powder. One baker decides to make an éclair with pastry cream.

15:40

Girl Meets Farm

Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares.

16:02

Girl Meets Farm

Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies.

16:25

Beat Bobby Flay

Supermodel Gigi Hadid and chef Anne Burrell team up to defeat Bobby. They are hoping international chefs Melissa Araujo and Max Robbins have what it takes.

16:47

Beat Bobby Flay

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

17:10

Outchef'd

Quack Attack. Home cook Sean Johnson is flying high when Eddie Jackson surprises him with a duel of duck against Chef Alex Guarnaschelli.

17:35

Outchef'd

Seafood Smackdown. It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against Chef Alex Guarnaschelli.

18:00

BBQ Brawl: Flay V. Symon

Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favourites.

18:50

Chopped

The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

19:40

Restaurant: Impossible

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

20:25

Chopped Sweets

Four pastry artists are challenged to create an imaginative twist on popular cookie varieties. They find a jar of something alarming in the first basket.

21:10

The Pioneer Woman

The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.

21:32

The Pioneer Woman

Ree Drummond makes some of her favourite recipes. First, she cooks stuffed crust pizza, then she bakes divine muffins. Plus, she whips up a culinary revelation.

21:55

Best Bite In Town

Tulsa. Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

22:40

Kids Baking Championship

Valerie and Duff ask the seven remaining bakers to create desserts that feature Chinese five-spice powder. One baker decides to make an éclair with pastry cream.

23:25

Girl Meets Farm

Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares.

23:47

Girl Meets Farm

Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies.

2025-04-01

(antradienis)

00:10

Beat Bobby Flay

Supermodel Gigi Hadid and chef Anne Burrell team up to defeat Bobby. They are hoping international chefs Melissa Araujo and Max Robbins have what it takes.

00:32

Beat Bobby Flay

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

00:55

Chopped

The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

01:40

The Kitchen

Friendsgiving. The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli. Geoffrey makes his lemon-herb roasted turkey, Nancy shares her one-dish side.

02:25

Bake It 'til You Make It

Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!

03:10

The Bobby And Damaris Show

Damaris aims to convert Bobby into a casserole believer, and she wins him over with a doughnut casserole. Then, Bobby makes delicious chilaquiles strata.

03:32

The Bobby And Damaris Show

Bobby and Damaris start their all-apple feast with spiced apple chips. Next, Bobby creates a savoury dish with his roasted cider-glazed chicken.

03:55

Diners, Drive-Ins and Dives

Guy's signing up for a meat-crazed masterclass. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house.

04:17

Diners, Drive-Ins and Dives

Guy's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for braised beef short ribs and spicy shrimp and gravy.

04:40

Chopped

The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

05:25

Chopped

Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

06:10

Chopped

Four bold competitors get ballpark foods in every basket, and the judges have high hopes for home-run stadium fare. Cheesy and fruity appetisers are in the lineup.

07:00

The Pioneer Woman

It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.

07:30

The Pioneer Woman

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

08:00

Girl Meets Farm

Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.

08:30

Girl Meets Farm

Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie "salad" and sausage and broccolini pizza pockets.

09:00

Beat Bobby Flay

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

09:30

Beat Bobby Flay

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

10:00

BBQ Brawl: Flay V. Symon

Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favourites.

11:00

Best Baker in America

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.

12:00

Spring Baking Championship

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

12:00

Spring Baking Championship: Easter

Crack It!. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes.

13:00

Beat Bobby Flay

Chefs Sunny Anderson and Giada De Laurentiis join forces to take down Bobby. Will they choose an Indian expert or a Caribbean specialist for the big showdown?

13:30

Beat Bobby Flay

Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?

14:00

Diners, Drive-Ins and Dives

Guy's visiting restaurants with a definitive direction. In New York, he samples spicy chicken wiggies and duck and cheese pizza. With deep fried pickles on the menu in North Carolina.

14:30

Diners, Drive-Ins and Dives

Guy's honing in on spots doing it differently. In New York, he visits a basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner.

15:00

Chopped

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

16:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

17:00

Chopped Junior

The kid chefs are challenged to use an "everything donut" they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some.

18:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

19:00

Spring Baking Championship

The seven remaining bakers take on outdoor activities with a ballpark snack dessert and barbecue imposter desserts. Baby back rib brownies, anyone?

19:00

Spring Baking Championship: Easter

Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

20:00

Alex Vs America

The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

21:00

Chopped

The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

22:00

Chopped Junior

The kid chefs are challenged to use an "everything donut" they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some.

23:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

2025-04-02

(trečiadienis)

00:00

Guy's Grocery Games

The chefs make an all-American meal featuring star-spangled sample items and tee off for must-have ingredients for a summer family favourite dish.

01:00

Diners, Drive-Ins and Dives

Guy's visiting restaurants with a definitive direction. In New York, he samples spicy chicken wiggies and duck and cheese pizza. With deep fried pickles on the menu in North Carolina.

01:30

Diners, Drive-Ins and Dives

Guy's honing in on spots doing it differently. In New York, he visits a basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner.

02:00

Chopped

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

03:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

03:45

The Pioneer Woman

It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.

04:07

The Pioneer Woman

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

04:30

Beat Bobby Flay

Chefs Sunny Anderson and Giada De Laurentiis join forces to take down Bobby. Will they choose an Indian expert or a Caribbean specialist for the big showdown?

04:52

Beat Bobby Flay

Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?

05:15

Spring Baking Championship

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

05:15

Spring Baking Championship: Easter

Crack It!. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes.

06:00

Chopped

The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

07:00

The Pioneer Woman

Ree creates a massive menu for the big game. She kicks things off with burgers, a stacked sandwich with mac and cheese layers and then monster meatballs.

07:30

The Pioneer Woman

Ree Drummond is making divine chocolate treats for her daughter Paige to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it.

08:00

Girl Meets Farm

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, "walking" fish tacos and baked donuts.

08:30

Girl Meets Farm

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

09:00

Chopped Junior

The kid chefs are challenged to use an "everything donut" they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some.

10:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

11:00

Best Baker in America

The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.

12:00

Spring Baking Championship

The seven remaining bakers take on outdoor activities with a ballpark snack dessert and barbecue imposter desserts. Baby back rib brownies, anyone?

12:00

Spring Baking Championship: Easter

Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

13:00

Beat Bobby Flay

Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.

13:30

Beat Bobby Flay

Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.

14:00

Diners, Drive-Ins and Dives

Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.

14:30

Diners, Drive-Ins and Dives

Guy Fieri is taking a spin through the town favourites. In Chatham, an Italian eatery is serving up fried chicken, arancini balls, and a decadent swine sandwich.

15:00

Chopped

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

16:00

Restaurant: Impossible

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

17:00

Chopped

Name Your Price: Battle Three!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

18:00

Chopped Sweets

Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough.

19:00

Spring Baking Championship

The six remaining bakers make dippers and sweet fondue for the pot of gold at the end of the rainbow. For the main heat they craft rainbow desserts.

19:00

Spring Baking Championship: Easter

Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines.

20:00

Alex Vs America

Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.

21:00

Chopped

The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.