Food Network programa | TV programa savaitei

TV Programa

2026-11-07

(šeštadienis)

03:00

Restaurant: Impossible

In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.

03:45

Diners, Drive-Ins and Dives

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

04:07

Diners, Drive-Ins and Dives

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

04:30

Beat Bobby Flay

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

04:52

Beat Bobby Flay

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

05:15

Halloween Baking Championship

The final bakers face their darkest fears by creating a "most feared demise" cake to win the championship title and $25,000.

06:00

Restaurant: Impossible

Robert Irvine heads to Tomahawk, WI, to try to save small-town steakhouse Besse's on Clear Lake.

07:00

Be My Guest With Ina Garten

Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

07:30

Girl Meets Farm

Molly Yeh is celebrating her third wedding anniversary by making a special brunch for the family.

08:00

Girl Meets Farm

Molly Yeh cooks up her most delicious and memorable suppers from her early days on the farm.

08:30

Girl Meets Farm

Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower.

09:00

Super Mega Cakes

In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

10:30

Zoe Bakes

Zoë bakes a traditional English sponge cake celebrating strawberries.

11:00

Bizarre Foods

Andrew Zimmern explores the elaborate feasts, comfort food and confections of Kyoto, Japan.

11:30

Bizarre Foods

From seasonal soup to mouthwatering sushi, Andrew explores local dishes in Kanazawa, Japan.

12:00

Baking Championship: Next Gen

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

13:00

Alex Vs America

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

14:00

Alex Vs America

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

15:00

Diners, Drive-Ins and Dives

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

15:30

Diners, Drive-Ins and Dives

Guy tries crab stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.

16:00

Diners, Drive-Ins and Dives

Guy Fieri's toppin' off some righteous dishes with all kinds of sauces.

16:30

Diners, Drive-Ins and Dives

This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

17:00

Flavortown Food Fight

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

18:00

24 In 24

The chefs make a black-tie entrée in 90 minutes with only five ingredients.

19:30

Holiday Baking Championship

Jesse Palmer asks the 10 bakers to make unseasonable desserts with traditional holiday ingredients.

20:30

Holiday Baking Championship

Jesse Palmer asks the nine bakers to make cookie-topped mini pies. Next, competitors celebrate autumn with flavour combos such as pumpkin-cider.

21:30

Flavortown Food Fight

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

22:30

24 In 24

The chefs make a black-tie entrée in 90 minutes with only five ingredients.

2026-11-08

(sekmadienis)

00:00

Restaurant Impossible: Last Call

A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins.

01:00

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

02:00

Bizarre Foods

Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.

02:30

Bizarre Foods

Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.

03:00

Bizarre Foods

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.

03:22

Bizarre Foods

Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

03:45

Chopped

Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach.

04:30

Chopped

Three champions come back to take on judge Amanda Freitag. It soon proves a challenge when they find chicken gizzards and fish heads in the first basket.

05:15

Diners, Drive-Ins and Dives

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

05:37

Diners, Drive-Ins and Dives

Guy tries crab stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.

06:00

Diners, Drive-Ins and Dives

Guy Fieri's toppin' off some righteous dishes with all kinds of sauces.

06:30

Diners, Drive-Ins and Dives

This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

07:00

Chopped

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

08:00

Chopped

Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

09:00

Flavortown Food Fight

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

10:00

24 In 24

The chefs make a black-tie entrée in 90 minutes with only five ingredients.

11:30

Man v Food

Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

12:00

Cake Boss

The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off!

12:30

Cake Boss

The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game!

13:00

The Pioneer Woman

Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups.

13:30

The Pioneer Woman

Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths.

14:00

The Pioneer Woman

Ree Drummond makes a variety of delicious comfort foods that are as easy as they are satisfying.

14:30

The Pioneer Woman

Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.

15:00

Outchef'd

Eddie Jackson raises the stakes as he surprises home cook and real estate agent Jimmy with a beefy battle against world-famous chef Alex Guarnaschelli.

15:30

Outchef'd

Design director and home cook Alexis is left speechless when Eddie Jackson surprises her with a face-off against celebrity chef Geoffrey Zakarian.

16:00

Street Food In Africa

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

16:30

Street Food In Africa

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

17:00

Zoe Bakes

Zoë stays cool making a caramel cream icebox cake and a refreshing posset.

17:30

Zoe Bakes

Zoë bakes two treats with wild blueberries for a cabin trip.

18:00

La Pitchoune: Cooking In France

Makenna invites Chris' mother and 94-year-old grandmother to celebrate his 40th birthday and take recipe-free cooking classes with the other students.

19:00

Restaurant: Impossible

Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

20:00

Restaurant: Impossible

In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.

21:00

Baking Championship: Next Gen

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

22:00

Zoe Bakes

Zoë stays cool making a caramel cream icebox cake and a refreshing posset.

22:30

Zoe Bakes

Zoë bakes two treats with wild blueberries for a cabin trip.

23:00

La Pitchoune: Cooking In France

Makenna invites Chris' mother and 94-year-old grandmother to celebrate his 40th birthday and take recipe-free cooking classes with the other students.

2026-11-09

(pirmadienis)

00:00

Alex Vs America

The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

01:00

Alex Vs America

Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.

02:00

Chopped

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

03:00

Chopped

Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

03:45

Restaurant Impossible: Last Call

A proud Italian immigrant must give up control of his kitchen.

04:30

Cutthroat Kitchen: Knives Out

The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

05:15

The Pioneer Woman

Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups.

05:37

The Pioneer Woman

Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths.

06:00

The Pioneer Woman

Ree Drummond makes a variety of delicious comfort foods that are as easy as they are satisfying.

06:30

The Pioneer Woman

Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.

07:00

Diners, Drive-Ins and Dives

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

07:30

Diners, Drive-Ins and Dives

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.

08:00

Beat Bobby Flay

Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

08:30

Beat Bobby Flay

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?

09:00

Zoe Bakes

Zoë stays cool making a caramel cream icebox cake and a refreshing posset.

09:30

Zoe Bakes

Zoë bakes two treats with wild blueberries for a cabin trip.

10:00

La Pitchoune: Cooking In France

Makenna invites Chris' mother and 94-year-old grandmother to celebrate his 40th birthday and take recipe-free cooking classes with the other students.

11:00

The Elf on the Shelf: Sweet Showdown

Cooking - Ep. 1. Baking show.

12:00

Holiday Baking Championship

Nine bakers try to wow the judges with pumpkin spice creations. In the main heat, they must combine a yule log with a classic holiday treat.

13:00

Symon's Dinners Cooking Out

Crown The Pork. Michael Symon makes pastrami spiced pork chops with braised vegetables and tops devilled eggs with pickled mustard seeds and chives.

13:30

Symon's Dinners Cooking Out

It's Simply The Zest. Michael Symon prepares fluke Milanese and keeps things fresh with a shaved courgette salad. Liz tops it all off with a lemon drop martini.

14:00

The Pioneer Woman

Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast.

14:30

The Pioneer Woman

Ree Drummond shares four potluck ideas for the Christmas party season.

15:00

Chopped

Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

16:00

Restaurant: Impossible

Robert Irvine tries to convince a stubborn restaurant owner to make changes in Warren, RI.

17:00

Bobby's Triple Threat

Jet Tila may be friends with the Titans, but he's ready to be "not so friendly" to add Triple Threat Champion to his list of accolades.

18:00

Bobby Flay's the Line

There's a lot on the line for Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's home team to a battle Italiano.

19:00

Holiday Baking Championship

Nine bakers try to wow the judges with pumpkin spice creations. In the main heat, they must combine a yule log with a classic holiday treat.

20:00

Bizarre Foods

Andrew travels to Fez, the cultural and spiritual capital of Morocco.

20:30

Bizarre Foods

Andrew Zimmern explores the cuisine of Delhi, India's capital and home to roughly 24 million people.

21:00

Restaurant: Impossible

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

22:00

Bobby's Triple Threat

Jet Tila may be friends with the Titans, but he's ready to be "not so friendly" to add Triple Threat Champion to his list of accolades.

23:00

Bobby Flay's the Line

There's a lot on the line for Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's home team to a battle Italiano.

2026-11-10

(antradienis)

00:00

Ciao House

Capo Di Casa. The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

02:00

Chopped

Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

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