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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-09-19
(šeštadienis)
21:00
Halloween Baking Championship
The bakers hear a fire eater's tale before creating flambéed pavlovas and get inspired by extraterrestrial oddities when making alien head cakes.
22:00
BBQ Brawl: Flay V. Symon
Inspired by the live music scene in Austin, Texas, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.
23:00
100 Cooks
Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.
2026-09-20
(sekmadienis)
00:00
Restaurant: Impossible
In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.
01:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
02:00
Bizarre Foods
Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.
02:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:22
Bizarre Foods
Jersey Shore. Follow Andrew Zimmern as he visits the world's most delicious destinations.
03:45
Chopped
Name Your Price: Battle One!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.
04:30
Chopped
The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item.
05:15
Diners, Drive-Ins and Dives
Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.
05:37
Diners, Drive-Ins and Dives
Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.
06:00
Diners, Drive-Ins and Dives
Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.
06:30
Diners, Drive-Ins and Dives
In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.
07:00
Chopped
The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.
08:00
Chopped
The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.
09:00
BBQ Brawl: Flay V. Symon
Inspired by the live music scene in Austin, Texas, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.
10:00
100 Cooks
Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.
11:00
Man v Food
Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.
11:30
Man v Food
Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.
12:00
Man v Food
Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.
12:30
Man v Food
Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.
13:00
The Pioneer Woman
Ladd's going ranching in Kansas, so Ree Drummond plans ahead with awesome breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.
13:30
The Pioneer Woman
Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.
14:00
The Pioneer Woman
Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips.
14:30
The Pioneer Woman
Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.
15:00
Ranch To Table
Elizabeth uses fresh strawberries to make and preserve homemade jam. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night.
15:30
Ranch To Table
Elizabeth prepares meatloaf and apple empanadas for her annual cider party.
16:00
Cooking With Choi
Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.
16:30
Cooking With Choi
Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.
17:00
Maneet's Eats
Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.
17:30
Maneet's Eats
Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.
18:00
Flavortown Food Fight
The reigning champ faces Torrece "Chef T" Gregoire and Joe Flamm as the chefs tackle fan-favourite flavors in a high-stakes culinary showdown.
19:00
Dinner: Impossible
Thrill-Seekers. Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.
20:00
Dinner: Impossible
Cooking - Ep. 5. Cooking show.
21:00
Dinner: Impossible
Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.
22:00
Maneet's Eats
Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.
22:30
Maneet's Eats
Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.
23:00
Flavortown Food Fight
The reigning champ faces Torrece "Chef T" Gregoire and Joe Flamm as the chefs tackle fan-favourite flavors in a high-stakes culinary showdown.
2026-09-21
(pirmadienis)
00:00
Alex Vs America
Alex vs Southwest. Three chefs from Arizona, New Mexico and Texas show Alex Guarnaschelli the best of the Southwest in two spicy rounds of competition.
01:00
Alex Vs America
Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.
02:00
Chopped
The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.
03:00
Chopped
The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.
03:45
Flavortown Food Fight
The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl.
04:30
Flavortown Food Fight
The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.
05:15
The Pioneer Woman
Ladd's going ranching in Kansas, so Ree Drummond plans ahead with awesome breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.
05:37
The Pioneer Woman
Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.
06:00
The Pioneer Woman
Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips.
06:30
The Pioneer Woman
Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.
07:00
Diners, Drive-Ins and Dives
Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.
07:30
Diners, Drive-Ins and Dives
Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.
08:00
Beat Bobby Flay
Anne Burrell and Valerie Bertinelli try to take down Bobby. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them.
08:30
Beat Bobby Flay
Drew Barrymore and chef Michael Voltaggio are on a mission take down Bobby. They enlist chocolate-loving pastry chefs DaVee Harned and Miriam Rieder Taylor.
09:00
Maneet's Eats
Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.
09:30
Maneet's Eats
Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.
10:00
Flavortown Food Fight
The reigning champ faces Torrece "Chef T" Gregoire and Joe Flamm as the chefs tackle fan-favourite flavors in a high-stakes culinary showdown.
11:00
Last Bite Hotel
Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round.
12:00
Kids Baking Championship
Valerie and Duff task the bakers with making popular cupcakes. Then, the bakers pair up to create a new cupcake for the future.
13:00
Girl Meets Farm
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.
13:30
Girl Meets Farm
For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo.
14:00
The Pioneer Woman
Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.
14:30
The Pioneer Woman
Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.
15:00
Chopped
Four bold competitors get ballpark foods in every basket, and the judges have high hopes for home-run stadium fare. Cheesy and fruity appetisers are in the lineup.
16:00
Restaurant: Impossible
In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.
17:00
Bobby's Triple Threat
Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.
17:00
Bobby's Triple Threat
Costa Rican chef Byron Gomez hopes his trailblazing flavours and Michelin training will help him take the bag of $25,000 from Bobby Flay's Titans.
18:00
Bobby and Giada in Italy
Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Plus, they learn how to make the iconic pecorino cheese.
19:00
Kids Baking Championship
Valerie and Duff task the bakers with making popular cupcakes. Then, the bakers pair up to create a new cupcake for the future.
20:00
Bizarre Foods
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
20:30
Bizarre Foods
Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.
21:00
Restaurant: Impossible
Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.
22:00
Bobby's Triple Threat
Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.
22:00
Bobby's Triple Threat
Costa Rican chef Byron Gomez hopes his trailblazing flavours and Michelin training will help him take the bag of $25,000 from Bobby Flay's Titans.
23:00
Bobby and Giada in Italy
Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Plus, they learn how to make the iconic pecorino cheese.
2026-09-22
(antradienis)
00:00
La Pitchoune: Cooking In France
Makenna invites Chris' mother and 94-year-old grandmother to celebrate his 40th birthday and take recipe-free cooking classes with the other students.
01:00
The Pioneer Woman
Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.
01:30
The Pioneer Woman
Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.
02:00
Chopped
Four bold competitors get ballpark foods in every basket, and the judges have high hopes for home-run stadium fare. Cheesy and fruity appetisers are in the lineup.
03:00
Restaurant: Impossible
In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.
03:45
Diners, Drive-Ins and Dives
Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.
04:07
Diners, Drive-Ins and Dives
Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.
04:30
Beat Bobby Flay
Anne Burrell and Valerie Bertinelli try to take down Bobby. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them.
04:52
Beat Bobby Flay
Drew Barrymore and chef Michael Voltaggio are on a mission take down Bobby. They enlist chocolate-loving pastry chefs DaVee Harned and Miriam Rieder Taylor.
05:15
Kids Baking Championship
Valerie and Duff task the bakers with making popular cupcakes. Then, the bakers pair up to create a new cupcake for the future.
06:00
Restaurant: Impossible
Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.
07:00
Diners, Drive-Ins and Dives
Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food.
07:30
Diners, Drive-Ins and Dives
Guy Fieri dives into meat and a little bit of sweet. In Atlanta, a Korean-taqueria serves up unique flavours in their chicken tacos and bulgogi fries.
08:00
Beat Bobby Flay
Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.
08:30
Beat Bobby Flay
Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.
09:00
Bobby's Triple Threat
Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.
09:00
Bobby's Triple Threat
Costa Rican chef Byron Gomez hopes his trailblazing flavours and Michelin training will help him take the bag of $25,000 from Bobby Flay's Titans.
10:00
Bobby and Giada in Italy
Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Plus, they learn how to make the iconic pecorino cheese.
11:00
Last Bite Hotel
Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs.
12:00
Kids Baking Championship
Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.
13:00
Girl Meets Farm
Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata.
13:30
Girl Meets Farm
Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu.
14:00
The Pioneer Woman
Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.
14:30
The Pioneer Woman
Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.
15:00
Chopped
Alton Brown challenges the competing chefs with a canned wonder in the appetizer round. Plus, can they elevate a shelf-stable surprise?
16:00
Restaurant: Impossible
In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?
17:00
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
18:00
Kitchen Undercover
Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.
19:00
Kids Baking Championship
Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.

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