Food Network programa | TV programa savaitei

TV Programa

2026-04-18

(šeštadienis)

18:00

Paul Hollywood City Bakes

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

19:00

Spring Baking Championship

Host Sunny Anderson challenges the four remaining bakers to make Easter flavours milkshakes. The judges then decide who will be sent home.

20:00

Spring Baking Championship

The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.

21:00

Spring Baking Championship

The six remaining bakers create flourless minimalist desserts. Then, they get inspiration from a funky yard sale discovery for the next challenge.

22:00

Cutthroat Kitchen: Knives Out

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

23:00

Paul Hollywood City Bakes

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

2026-04-19

(sekmadienis)

00:00

Restaurant: Impossible

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

01:00

Restaurant: Impossible

Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

02:00

Bizarre Foods

Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

02:30

Bizarre Foods

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

03:00

Bizarre Foods

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.

03:22

Bizarre Foods

Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

03:45

Chopped

The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item.

04:30

Chopped

Name Your Price: Battle Three!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

05:15

Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.

05:37

Diners, Drive-Ins and Dives

This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.

06:00

Diners, Drive-Ins and Dives

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

06:30

Diners, Drive-Ins and Dives

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.

07:00

Chopped

The chefs' baskets are packed with bacon, burgers and beer! They get inventive with bacon appetisers, and round two is an adrenaline-packed burger battle.

08:00

Chopped

The chefs face beef tendon and a huge vegetable in their baskets. Plus, a famed French dessert meets a bubbly jarred surprise in the dessert basket.

09:00

Cutthroat Kitchen: Knives Out

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

10:00

Paul Hollywood City Bakes

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

11:00

Man v Food

Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.

11:30

Man v Food

Adam heads to Memphis, Tennessee, to get some deep-fried Southern cooking.

12:00

Man v Food

Adam Richman travels to Columbus, Ohio, to chow down on burgers, bratwurst, and the biggest sandwich in town.

12:30

Man v Food

Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing two pounds and with a fourteen-inch diameter.

13:00

The Pioneer Woman

Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.

13:30

The Pioneer Woman

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

14:00

The Pioneer Woman

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

14:30

The Pioneer Woman

Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.

15:00

Symon's Dinners Cooking Out

Cooking show.

15:30

Symon's Dinners Cooking Out

Mango, Pineapple And Pork. Oh My!. Michael Symon heats up the grill for a savoury pork tenderloin marinated in brown sugar, a fruity mango slaw and a thirst-quenching cocktail.

16:00

Symon's Dinners Cooking Out

Mom's All-American Mac. Michael Symon recreates the Greek-American dishes of his childhood, including his mother's pasta, a crispy salad and a mashup of two desserts.

16:30

Symon's Dinners Cooking Out

Strawberry Pie In The Sky. Strawberries steal the show when Michael Symon makes spatchcock chicken and strawberry salad. Plus, Liz puts together a fresh strawberry pie.

17:00

Outchef'd

Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.

17:30

Outchef'd

Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?

18:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

19:00

Spring Baking Championship

Host Sunny Anderson tasks the three finalists with creating a three-foot-tall panoramic Easter egg. Which baker will be crowned winner and take home $25,000?

20:00

Restaurant: Impossible

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

21:00

Restaurant: Impossible

Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

22:00

Outchef'd

Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.

22:30

Outchef'd

Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?

23:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

2026-04-20

(pirmadienis)

00:00

Cutthroat Kitchen: Knives Out

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

01:00

Supermarket Stakeout

Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.

02:00

Chopped

The chefs' baskets are packed with bacon, burgers and beer! They get inventive with bacon appetisers, and round two is an adrenaline-packed burger battle.

03:00

Chopped

The chefs face beef tendon and a huge vegetable in their baskets. Plus, a famed French dessert meets a bubbly jarred surprise in the dessert basket.

03:45

Bobby's Triple Threat

Chef Jonathon Sawyer fights for his life against Bobby Flay's Titans. One chef risks it all by making pasta for legendary Italian chef Nancy Silverton.

04:30

Bobby's Triple Threat

Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of "Cajun Asian" flavours.

05:15

The Pioneer Woman

Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.

05:37

The Pioneer Woman

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

06:00

The Pioneer Woman

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

06:30

The Pioneer Woman

Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.

07:00

Diners, Drive-Ins and Dives

This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

07:30

Diners, Drive-Ins and Dives

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

08:00

Beat Bobby Flay

Alex Guarnaschelli and Elizabeth Chambers try to take down Bobby.

08:30

Beat Bobby Flay

Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.

09:00

Outchef'd

Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.

09:30

Outchef'd

Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?

10:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

11:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

12:00

Spring Baking Championship: Easter

Sunny Anderson pulls a "yoke" on the five remaining bakers when she asks them to make edible bird's nest desserts filled with Easter eggs.

13:00

Girl Meets Farm

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

13:30

Girl Meets Farm

It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes.

14:00

The Pioneer Woman

Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.

14:30

The Pioneer Woman

Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.

15:00

Chopped

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?

16:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

17:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

18:00

Bobby's Triple Threat

Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman go back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavour inspired by a shag carpet!

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier.

22:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

23:00

Bobby's Triple Threat

Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action.

2026-04-21

(antradienis)

00:00

Ciao House

The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

01:00

The Pioneer Woman

Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.

01:30

The Pioneer Woman

Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.

02:00

Chopped

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?

03:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

03:45

Diners, Drive-Ins and Dives

This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

04:07

Diners, Drive-Ins and Dives

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

04:30

Beat Bobby Flay

Alex Guarnaschelli and Elizabeth Chambers try to take down Bobby.

04:52

Beat Bobby Flay

Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.

05:15

Spring Baking Championship

The remaining bakers take on the ultimate final challenge: a 4-foot-tall edible Easter basket filled with over-the-top desserts and the ultimate Easter cake.

06:00

Restaurant: Impossible

At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier.

07:00

Diners, Drive-Ins and Dives

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne

07:30

Diners, Drive-Ins and Dives

Guy hits the road looking for the best chicken dinners and finds a rocker mom's favourite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.

08:00

Beat Bobby Flay

Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.

08:30

Beat Bobby Flay

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

09:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

10:00

Bobby's Triple Threat

Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action.

11:00

Cutthroat Kitchen: Knives Out

The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!

12:00

Spring Baking Championship: Easter

Sunny Anderson asks the remaining bakers to make over-the-top charcuterie boards filled with Easter treats. Then, the competitors try to fool the judges.

13:00

Girl Meets Farm

Molly Yeh recreates her favourite New York City foods. On menu are pastrami sandwiches with onion rings, and hearty chicken kreplach soup.

13:30

Girl Meets Farm

Molly Yeh puts a Middle Eastern spin on eggs Benedict using pita bread, spinach and a creamy feta sauce.

14:00

The Pioneer Woman

Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

14:30

The Pioneer Woman

Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.

15:00

Chopped

Four chefs are tasked with creating the perfect midnight snack. Using fried food and a trendy cocktail, whose late-night treats will win over the judges?

16:00

Restaurant: Impossible

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

17:00

Diners, Drive-Ins and Dives

Guy Fieri finds funky flavour with waffles in Syracuse, NY, mushroom asada in Allston, MA, and queso and mojo pork-topped tots in Minneapolis.

17:30

Diners, Drive-Ins and Dives

Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a "meatless" butcher in Minneapolis.