Food Network programa | TV programa savaitei

TV Programa

2026-10-23

(penktadienis)

13:30

Rachel Khoo's Simple Pleasures

Rachel Khoo reimagines some all-time favourite dishes with a modern twist.

14:00

The Pioneer Woman

Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

14:30

The Pioneer Woman

Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more.

15:00

Chopped

Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions.

16:00

Restaurant: Impossible

Robert Irvine heads to Chicago's South Side to try to save an iconic restaurant from closing.

17:00

Halloween Baking Championship

It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.

18:00

Super Mega Cakes

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

19:00

Halloween Baking Championship

The kitchen heats up as the seven remaining bakers reinvent flambé classics and create realistic open wound cakes.

20:00

Bizarre Foods

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

20:30

Bizarre Foods

Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Dinner: Impossible

Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

22:00

Halloween Baking Championship

It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.

23:00

Super Mega Cakes

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

2026-10-24

(šeštadienis)

00:00

Halloween Baking Championship

It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.

01:00

The Pioneer Woman

Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

01:30

The Pioneer Woman

Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more.

02:00

Chopped

Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions.

03:00

Restaurant: Impossible

Robert Irvine heads to Chicago's South Side to try to save an iconic restaurant from closing.

03:45

Diners, Drive-Ins and Dives

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas.

04:07

Diners, Drive-Ins and Dives

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

04:30

Beat Bobby Flay

Sunny Anderson and Christian Petroni recruit two Minnesota chefs to snow in Bobby Flay.

04:52

Beat Bobby Flay

Activist Beth Stern and Food Network's Katie Lee hope to beat Bobby Flay in a vegetarian battle.

05:15

Halloween Baking Championship

The kitchen heats up as the seven remaining bakers reinvent flambé classics and create realistic open wound cakes.

06:00

Dinner: Impossible

Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

07:00

Be My Guest With Ina Garten

Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways.

07:30

Be My Guest With Ina Garten

Chef Eric Ripert stops by Ina Garten's barn to share some apple tart, seared tuna and life-changing stories.

08:00

Be My Guest With Ina Garten

Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.

08:30

Be My Guest With Ina Garten

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook.

09:00

Halloween Baking Championship

It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.

10:00

Super Mega Cakes

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

11:00

Bizarre Foods

Follow Andrew Zimmern as he visits the world's most delicious destinations.

11:30

Bizarre Foods

Andrew explores the legendary and timeless cuisine of Lyon, France.

12:00

Bizarre Foods

Andrew Zimmern discovers the famously French and decidedly German cuisine of Alsace, France.

12:30

Bizarre Foods

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador.

13:00

Alex Vs America

Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.

14:00

Alex Vs America

Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.

15:00

Diners, Drive-Ins and Dives

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

15:30

Diners, Drive-Ins and Dives

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

16:00

Diners, Drive-Ins and Dives

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

16:30

Diners, Drive-Ins and Dives

Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

17:00

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

18:00

24 In 24

The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.

20:00

Halloween Baking Championship

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

21:00

Halloween Baking Championship

The bakers celebrate the wonderful Wizard of Oz with high-velocity tornado treats and melted witch desserts.

22:00

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

23:00

24 In 24

The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.

2026-10-25

(sekmadienis)

01:00

Dinner: Impossible

Cooking - Ep. 5. Cooking show.

02:00

Bizarre Foods

Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.

02:30

Bizarre Foods

Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.

03:00

Chopped

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

03:00

Chopped

The chefs set out to make a whole day's worth of amazing food with the cooking rounds changed to breakfast, lunch, and dinner.

04:00

Bizarre Foods

Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

04:30

Chopped

College students compete in this episode.

05:15

Diners, Drive-Ins and Dives

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

05:37

Diners, Drive-Ins and Dives

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

06:00

Diners, Drive-Ins and Dives

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

06:30

Diners, Drive-Ins and Dives

Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

07:00

Chopped

It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

08:00

Chopped

The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

09:00

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

10:00

24 In 24

The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.

12:00

Man v Food

Adam Richman heads down the Oregon Trail to Portland, where a habanero fritter challenge awaits him.

12:30

Man v Food

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.

13:00

The Pioneer Woman

Ree Drummond cuts down on the cleanup by making four one-pot recipes.

13:30

The Pioneer Woman

Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie.

14:00

The Pioneer Woman

Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake.

14:30

The Pioneer Woman

Ree Drummond shares recipes from her pizza place, making no-cook sauce and her signature pie.

15:00

Outchef'd

Eddie Jackson packs in the pork when homemaker and home cook Wendy battles against celebrity chef and restaurateur Marc Murphy.

15:30

Outchef'd

Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.

16:00

Street Food In Africa

Cooking - Ep. 1. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

16:30

Street Food In Africa

Cooking - Ep. 2. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

17:00

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

17:30

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

18:00

La Pitchoune: Cooking In France

After facing two years of unprecedented circumstances, the recipe-free Courageous Cooking school is back in action.

19:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

20:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

21:00

Restaurant: Impossible

Robert Irvine heads to Tomahawk, WI, to try to save small-town steakhouse Besse's on Clear Lake.

22:00

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

22:30

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

23:00

La Pitchoune: Cooking In France

After facing two years of unprecedented circumstances, the recipe-free Courageous Cooking school is back in action.

2026-10-26

(pirmadienis)

00:00

Alex Vs America

Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to $15,000.

01:00

Alex Vs America

It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

02:00

Chopped

It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

03:00

Chopped

The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

03:45

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

04:30

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

05:15

The Pioneer Woman

Ree Drummond cuts down on the cleanup by making four one-pot recipes.

05:37

The Pioneer Woman

Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie.

06:00

The Pioneer Woman

Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake.

06:30

The Pioneer Woman

Ree Drummond shares recipes from her pizza place, making no-cook sauce and her signature pie.

07:00

Diners, Drive-Ins and Dives

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

07:30

Diners, Drive-Ins and Dives

Guy loads up on lobster enchiladas in Florida and banh mi and poke in Hawaii.

08:00

Beat Bobby Flay

Alex Guarnaschelli gets an assist from actress Malin Akerman, who's a pro at distracting Bobby Flay.

08:30

Beat Bobby Flay

Golf phenom Michelle Wie joins Food Network's Scott Conant to add a stroke to Bobby Flay's game.

09:00

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

09:30

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

10:00

La Pitchoune: Cooking In France

After facing two years of unprecedented circumstances, the recipe-free Courageous Cooking school is back in action.

11:00

Last Bite Hotel

Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients.

12:00

Halloween Baking Championship

John Henson challenges the bakers to make upside-down cakes without pineapple and team up to create identical twin cakes that taste different.

13:00

Rachel Khoo's Simple Pleasures

Rachel Khoo raids her cupboards to conjure delicious meals from just a handful of ingredients.

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