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Food Network HD

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TV Programa
2026-03-07
(šeštadienis)
23:00
Bake It 'til You Make It
Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!
2026-03-08
(sekmadienis)
00:00
Restaurant: Impossible
Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.
01:00
Restaurant: Impossible
Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!
02:00
Bizarre Foods
Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.
02:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:22
Bizarre Foods
Jersey Shore. Follow Andrew Zimmern as he visits the world's most delicious destinations.
03:45
Harry Potter: Wizards of Baking
For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.
04:30
Chef Grudge Match
Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.
05:15
Diners, Drive-Ins and Dives
Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.
05:37
Diners, Drive-Ins and Dives
This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs!
06:00
Diners, Drive-Ins and Dives
Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish.
06:30
Diners, Drive-Ins and Dives
Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries.
07:00
Chopped
The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.
08:00
Chopped
Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.
09:00
Cutthroat Kitchen: Knives Out
The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.
10:00
Bake It 'til You Make It
Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!
11:00
Ranch To Table
Elizabeth uses fresh strawberries to make and preserve homemade jam. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night.
11:30
Ranch To Table
Elizabeth celebrates fall by hosting her annual apple cider press party! She serves up ranch meatloaf and apple empanadas with bourbon whipped cream.
12:00
Ranch To Table
A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.
12:30
Ranch To Table
Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.
13:00
The Pioneer Woman
Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon.
13:30
The Pioneer Woman
Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.
14:00
The Pioneer Woman
Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake.
14:30
The Pioneer Woman
Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.
15:00
Outchef'd
Cooking - Ep. 3. Culinary show.
15:30
Outchef'd
Cooking - Ep. 4. Culinary show.
16:00
Outchef'd
Bittersweet Victory. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.
16:30
Outchef'd
Fillet Frenzy. It's sink or swim for home cook Lydia Wexler as she takes on the renowned Chef Michael Voltaggio in an intense salmon showdown.
17:00
Magnolia Table: At the Farm
At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.
17:30
Magnolia Table: At the Farm
Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.
18:00
BBQ Brawl: Flay V. Symon
Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.
19:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman go back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavour inspired by a shag carpet!
20:00
Restaurant: Impossible
Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.
21:00
Restaurant: Impossible
Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!
22:00
Magnolia Table: At the Farm
At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.
22:30
Magnolia Table: At the Farm
Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.
23:00
BBQ Brawl: Flay V. Symon
Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.
2026-03-09
(pirmadienis)
00:00
Chef Grudge Match
Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust.
01:00
Chef Grudge Match
Michael and Kwini challenge their friends and rivals, Lucy and Bret. Tia and Matthew Raiford battle to see who gets top billing in their home kitchen.
02:00
Chopped
The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.
03:00
Chopped
Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.
03:45
Harry Potter: Wizards of Baking
Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.
05:15
The Pioneer Woman
Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon.
05:37
The Pioneer Woman
Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.
06:00
The Pioneer Woman
Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake.
06:30
The Pioneer Woman
Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.
07:00
Diners, Drive-Ins and Dives
Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.
07:30
Diners, Drive-Ins and Dives
Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.
08:00
Beat Bobby Flay
The kitchen goes metal as Jose Garces and Anne Burrell team up to take down Bobby. They've picked Tagine Queen Aneesa Waheed and chef Ryan Lory to deliver the win.
08:30
Beat Bobby Flay
Husband and wife Cody and Sam Carroll compete to prove that love is a kitchen battlefield. Sunny Anderson and Jeff Mauro, officiate the attempt to beat Bobby.
09:00
Magnolia Table: At the Farm
At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.
09:30
Magnolia Table: At the Farm
Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.
10:00
BBQ Brawl: Flay V. Symon
Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.
11:00
Paul Hollywood City Bakes
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.
12:00
Kids Baking Championship
Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.
13:00
Girl Meets Farm
Cooking - Ep. 7. Cooking show.
13:30
Girl Meets Farm
Cooking - Ep. 8. Cooking show.
14:00
The Pioneer Woman
Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.
14:30
The Pioneer Woman
Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.
15:00
Chopped
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.
16:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
17:00
Restaurant: Impossible
Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.
18:00
Bobby's Triple Threat
Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.
19:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
20:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
21:00
Restaurant: Impossible
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
22:00
Restaurant: Impossible
Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.
23:00
Bobby's Triple Threat
Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.
2026-03-10
(antradienis)
00:00
Cutthroat Kitchen: Knives Out
The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.
01:00
The Pioneer Woman
Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.
01:30
The Pioneer Woman
Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.
02:00
Chopped
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.
03:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
03:45
Diners, Drive-Ins and Dives
Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.
04:07
Diners, Drive-Ins and Dives
Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.
04:30
Beat Bobby Flay
The kitchen goes metal as Jose Garces and Anne Burrell team up to take down Bobby. They've picked Tagine Queen Aneesa Waheed and chef Ryan Lory to deliver the win.
04:52
Beat Bobby Flay
Husband and wife Cody and Sam Carroll compete to prove that love is a kitchen battlefield. Sunny Anderson and Jeff Mauro, officiate the attempt to beat Bobby.
05:15
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.
06:00
Restaurant: Impossible
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
07:00
Diners, Drive-Ins and Dives
Guy Fieri's taking a tasty tour through Tuscany in Italy. In Montecatini Alto, a hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup.
07:30
Diners, Drive-Ins and Dives
Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken.
08:00
Beat Bobby Flay
Geoffrey Zakarian and Amanda Freitag enlist Jimmy Buffett's private chef Dante Giannini and Eliza Gavin to edge out the win and wipe out Bobby Flay.
08:30
Beat Bobby Flay
Chefs Sunny Anderson and Giada De Laurentiis join forces to take down Bobby. Will they choose an Indian expert or a Caribbean specialist for the big showdown?
09:00
Restaurant: Impossible
Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.
10:00
Bobby's Triple Threat
Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.
11:00
Paul Hollywood City Bakes
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.
12:00
Kids Baking Championship
Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.
13:00
Girl Meets Farm
Molly Yeh makes a delicious dinner during naptime. She whips up a spin on a popular soup, simple salmon, a rolled omelette and a lightly sweet snack.
13:30
Girl Meets Farm
Molly Yeh celebrates her 10th wedding anniversary with a croissant casserole, avocado hash, fruit salad and peanut butter blondies.
14:00
The Pioneer Woman
Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch.
14:30
The Pioneer Woman
Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread.
15:00
Chopped
It's a kerfuffle in the kitchen as four chefs work with prized fungi in every round. A pricey cut of meat in the entrée basket puts pressure on the chefs.
16:00
Restaurant: Impossible
Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.
17:00
Diners, Drive-Ins and Dives
Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis.
17:30
Diners, Drive-Ins and Dives
Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.
18:00
Alex Vs America
Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.
19:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the remaining 10 junior bakers to create desserts that look like sandwiches. Order up!
20:00
Bizarre Foods
Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.
20:30
Bizarre Foods
Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
21:00
Restaurant: Impossible
Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.
22:00
Diners, Drive-Ins and Dives
Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis.
22:30
Diners, Drive-Ins and Dives
Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.