Food Network programa | TV programa savaitei

TV Programa

2026-09-05

(šeštadienis)

03:45

Diners, Drive-Ins and Dives

Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.

04:07

Diners, Drive-Ins and Dives

Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.

04:30

Beat Bobby Flay

Geoffrey Zakarian and TV host Sara Haines bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.

04:52

Beat Bobby Flay

Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet.

05:15

Kids Baking Championship

Cereal Psych Out. No information available.

06:00

Restaurant: Impossible

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

07:00

Girl Meets Farm

Molly Yeh submits her chocolatey cookies to the harvest bake-off before making a hearty lunch of sandwiches, soup and tangy mac and cheese!

07:30

Girl Meets Farm

Molly jump-starts her trip to Mexico with tostadas, tacos and floats!

08:00

Girl Meets Farm

Molly Yeh thanks all the people who helped with her new cookbook by sharing puffy doughnuts, a fruity pie and some Midwestern favourites!

08:30

Girl Meets Farm

Molly Yeh hosts a costume bonfire for her cousins with pastry-wrapped sausage, beans and eggs, a twist on hot cocoa and extra-decadent s'mores.

09:00

Buddy Vs. Duff

The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting.

10:00

Candy Land

The remaining teams are challenged with creating structures and decorations for their Candy Land town squares. Who will make it to the finale?

11:00

Bizarre Foods

Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

11:30

Bizarre Foods

Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

12:00

Bizarre Foods

Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.

12:30

Bizarre Foods

Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.

13:00

Alex Vs America

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

14:00

Alex Vs America

Alex Vs Iron Chefs. In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.

15:00

Diners, Drive-Ins and Dives

Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

15:30

Diners, Drive-Ins and Dives

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

16:00

Diners, Drive-Ins and Dives

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

16:30

Diners, Drive-Ins and Dives

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

17:00

BBQ Brawl: Flay V. Symon

The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over. The teams face a major shake-up as their captains make tough choices.

18:00

100 Cooks

Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner. Eight cooks will be headed home.

19:00

Kids Baking Championship

All Puffed Up. No information available.

20:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.

21:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?

22:00

BBQ Brawl: Flay V. Symon

The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over. The teams face a major shake-up as their captains make tough choices.

23:00

100 Cooks

Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner. Eight cooks will be headed home.

2026-09-06

(sekmadienis)

00:00

Restaurant: Impossible

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

01:00

Restaurant: Impossible

Robert visits Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep the family business going after the sudden death of her sister.

02:30

Bizarre Foods

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.

03:00

Bizarre Foods

Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

03:22

Bizarre Foods

Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favourites from spot prawns, sushi and king crab to Japadogs and salmon candy.

03:45

Chopped

Four chefs return to the kitchen with a personal invitation from legendary judge Scott Conant. A vegetable is a true test in the first basket.

04:30

Chopped

Four chefs return as favourites of legendary judge Alex Guarnaschelli. A lowbrow but beloved item is in the entrée basket, specially selected by Alex.

05:15

Diners, Drive-Ins and Dives

Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

05:37

Diners, Drive-Ins and Dives

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

06:00

Diners, Drive-Ins and Dives

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

06:30

Diners, Drive-Ins and Dives

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

07:00

Chopped

Alton Brown challenges the competing chefs with a canned wonder in the appetizer round. Plus, can they elevate a shelf-stable surprise?

08:00

Chopped

Alton Brown chooses strange ingredients for the competitors, starting with a super stinky item in the appetizer basket and a unique apple pie!

09:00

BBQ Brawl: Flay V. Symon

The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over. The teams face a major shake-up as their captains make tough choices.

10:00

100 Cooks

Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner. Eight cooks will be headed home.

11:00

Man v Food

Adam Richman travels to Columbus, Ohio, to chow down on burgers, bratwurst, and the biggest sandwich in town.

11:30

Man v Food

Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing two pounds and with a fourteen-inch diameter.

12:00

Man v Food

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.

12:30

Man v. Food

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

13:00

The Pioneer Woman

Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.

13:30

The Pioneer Woman

Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.

14:00

The Pioneer Woman

It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.

14:30

The Pioneer Woman

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

15:00

Ranch To Table

Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.

15:30

Ranch To Table

Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew. Later, she serves brisket sandwiches out of the tailgate of her pickup truck.

16:00

Cooking With Choi

Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

16:30

Street Food In Africa

Cooking - Ep. 5. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

17:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

17:30

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

18:00

Flavortown Food Fight

The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

19:00

Dinner: Impossible

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

20:00

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

21:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

22:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

22:30

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

23:00

Flavortown Food Fight

The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

2026-09-07

(pirmadienis)

00:00

Alex Vs America

Alex Vs Fruit. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

01:00

Alex Vs America

Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

02:00

Chopped

Alton Brown challenges the competing chefs with a canned wonder in the appetizer round. Plus, can they elevate a shelf-stable surprise?

03:00

Chopped

Alton Brown chooses strange ingredients for the competitors, starting with a super stinky item in the appetizer basket and a unique apple pie!

03:45

Flavortown Food Fight

The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

04:30

Flavortown Food Fight

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

05:15

The Pioneer Woman

Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.

05:37

The Pioneer Woman

Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.

06:00

The Pioneer Woman

It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.

06:30

The Pioneer Woman

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

07:00

Diners, Drive-Ins and Dives

Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

07:30

Diners, Drive-Ins and Dives

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

08:00

Beat Bobby Flay

Brothers Steve and Brian Redzikowski compete for the chance to take down Bobby Flay. Olympic skier Gus Kenworthy and chef Alex Guarnaschelli decide who will face Bobby.

08:30

Beat Bobby Flay

Alton Brown and Jet Tila bring in heavy-hitters to beat Bobby with two James Beard Award-winning chefs, Cleveland's Jonathon Sawyer and New York City's Mark Ladner.

09:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

09:30

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

10:00

Flavortown Food Fight

The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

11:00

24 In 24

The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.

12:30

Kids Baking Championship

All Puffed Up. No information available.

13:30

Girl Meets Farm

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

14:00

The Pioneer Woman

Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.

14:30

The Pioneer Woman

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

15:00

Chopped

Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly.

16:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

17:00

Bobby's Triple Threat

Iron Chef Jose Garces keeps the Titans on their toes in three rounds of flavour-packed cooking. Jose shocks Brooke Williamson with his round-three ingredients.

17:00

Bobby's Triple Threat

New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

18:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

19:00

Kids Baking Championship

All Puffed Up. No information available.

20:00

Bizarre Foods

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

20:30

Bizarre Foods

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

22:00

Bobby's Triple Threat

Iron Chef Jose Garces keeps the Titans on their toes in three rounds of flavour-packed cooking. Jose shocks Brooke Williamson with his round-three ingredients.

22:00

Bobby's Triple Threat

New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

23:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

2026-09-08

(antradienis)

00:00

Flavortown Food Fight

The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl.

01:00

The Pioneer Woman

Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.

01:30

The Pioneer Woman

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

02:00

Chopped

Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly.

03:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

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