Food Network programa | TV programa savaitei

TV Programa

2026-09-26

(šeštadienis)

07:00

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

07:30

Zoe Bakes

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

08:00

Zoe Bakes

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

08:30

Zoe Bakes

Zoë stays cool making a caramel cream icebox cake and a refreshing posset.

09:00

Halloween Baking Championship

The bakers make organ donation desserts, and one baker wins $1,000. The bottom three bakers make treats featuring a demon-possessed household item.

11:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

11:30

Bizarre Foods

Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.

12:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

13:00

Alex Vs America

Alex vs Her Favorite Chefs

14:00

Alex Vs America

Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.

15:00

Diners, Drive-Ins and Dives

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

15:30

Diners, Drive-Ins and Dives

On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

16:00

Diners, Drive-Ins and Dives

Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

16:30

Diners, Drive-Ins and Dives

Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

17:00

BBQ Brawl: Flay V. Symon

The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone, and salt blocks.

18:00

100 Cooks

Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

19:00

Halloween Baking Championship

Cooking - Ep. 4. No information available.

20:00

Halloween Baking Championship

Cooking - Ep. 5. No information available.

21:00

Halloween Baking Championship

Cooking - Ep. 6. No information available.

22:00

BBQ Brawl: Flay V. Symon

The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone, and salt blocks.

23:00

100 Cooks

Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

2026-09-27

(sekmadienis)

00:00

Restaurant: Impossible

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

01:00

Restaurant: Impossible

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

02:00

Bizarre Foods

New Jersey. Follow Andrew Zimmern as he visits the world's most delicious destinations.

02:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:22

Bizarre Foods

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

03:45

Chopped

Name Your Price: Battle Three!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

04:30

Chopped

The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

05:15

Diners, Drive-Ins and Dives

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

05:37

Diners, Drive-Ins and Dives

On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

06:00

Diners, Drive-Ins and Dives

Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

06:30

Diners, Drive-Ins and Dives

Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

07:00

Chopped

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

08:00

Chopped

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!

09:00

BBQ Brawl: Flay V. Symon

The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone, and salt blocks.

10:00

100 Cooks

Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

11:00

Man v Food

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

11:30

Man v Food

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

12:00

Man v Food

Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.

12:30

Man v Food

Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

13:00

The Pioneer Woman

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.

13:30

The Pioneer Woman

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.

14:00

The Pioneer Woman

As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Her first treat is hometown toffee, a mashup of candy, chocolate and trail mix.

14:30

The Pioneer Woman

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

15:00

Ranch To Table

A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.

15:30

Ranch To Table

Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.

16:00

Cooking With Choi

Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

16:30

Cooking With Choi

Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

17:00

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

17:30

Ready Jet Cook

Chef Jet Tila cooks up some easy comfort classics with his deceptively simple lo mein and fruity pineapple fried rice.

18:00

Flavortown Food Fight

In an epic battle for golden brown and delicious domination, the returning champion takes on chefs Jacob Town and Taylor Frankel.

19:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

20:00

Restaurant Impossible: Last Call

A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins.

21:00

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

22:00

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

22:30

Ready Jet Cook

Chef Jet Tila cooks up some easy comfort classics with his deceptively simple lo mein and fruity pineapple fried rice.

23:00

Flavortown Food Fight

In an epic battle for golden brown and delicious domination, the returning champion takes on chefs Jacob Town and Taylor Frankel.

2026-09-28

(pirmadienis)

00:00

Alex Vs America

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

01:00

Alex Vs America

Alex Vs Iron Chefs. In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.

02:00

Chopped

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

03:00

Chopped

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!

03:45

Flavortown Food Fight

The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

04:30

Flavortown Food Fight

The reigning champ faces Torrece "Chef T" Gregoire and Joe Flamm as the chefs tackle fan-favourite flavors in a high-stakes culinary showdown.

05:15

The Pioneer Woman

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.

05:37

The Pioneer Woman

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.

06:00

The Pioneer Woman

As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Her first treat is hometown toffee, a mashup of candy, chocolate and trail mix.

06:30

The Pioneer Woman

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

07:00

Diners, Drive-Ins and Dives

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

07:30

Diners, Drive-Ins and Dives

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

08:00

Beat Bobby Flay

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby. Pastry chefs Jocelyn Gragg and Kathleen McDaniel are here to win!

08:30

Beat Bobby Flay

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

09:00

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

09:30

Ready Jet Cook

Chef Jet Tila cooks up some easy comfort classics with his deceptively simple lo mein and fruity pineapple fried rice.

10:00

Flavortown Food Fight

In an epic battle for golden brown and delicious domination, the returning champion takes on chefs Jacob Town and Taylor Frankel.

11:00

Halloween Wars

Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.

12:00

Halloween Baking Championship

Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats.

14:00

The Pioneer Woman

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.

14:30

The Pioneer Woman

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.

15:00

Chopped

The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.

16:00

Restaurant: Impossible

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

17:00

Bobby's Triple Threat

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites competition winner chef Nini Nguyen, to challenge the Titans.

17:00

Bobby's Triple Threat

Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!

18:00

Bobby and Giada in Italy

Bobby and Giada source high-end local ingredients and visit an iconic winery in the hills of Tuscany. Then, they suit up to learn the art of beekeeping.

19:00

Halloween Baking Championship

Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats.

21:00

Restaurant: Impossible

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

22:00

Bobby's Triple Threat

Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!

22:00

Bobby's Triple Threat

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites competition winner chef Nini Nguyen, to challenge the Titans.

23:00

Bobby and Giada in Italy

Bobby and Giada source high-end local ingredients and visit an iconic winery in the hills of Tuscany. Then, they suit up to learn the art of beekeeping.

2026-09-29

(antradienis)

00:00

Last Bite Hotel

Tituss Burgess puts eight chefs to work making a welcome bite for guest Marcus Samuelsson. Next, the chefs are divided into teams for a new task.

01:30

The Pioneer Woman

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.

02:00

Chopped

The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.

03:00

Restaurant: Impossible

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

03:45

Diners, Drive-Ins and Dives

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

04:07

Diners, Drive-Ins and Dives

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

04:30

Halloween Baking Championship

Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats.

06:00

Restaurant: Impossible

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

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