Food Network programa | TV programa savaitei

TV Programa

2026-10-17

(šeštadienis)

07:30

Be My Guest With Ina Garten

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.

08:00

Be My Guest With Ina Garten

Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class.

08:30

Be My Guest With Ina Garten

Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards.

09:00

Halloween Baking Championship

Creativity turns creepy as the bakers must craft a horrifying fusion of two beings into one monstrous spliced souls dessert.

10:00

Super Mega Cakes

For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

11:00

Bizarre Foods

Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany.

11:30

Bizarre Foods

Andrew explores traditional Tuscan cuisine that's rooted in simple, local ingredients.

12:00

Bizarre Foods

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

12:30

Bizarre Foods

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

13:00

Alex Vs America

The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

14:00

Alex Vs America

Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.

15:00

Diners, Drive-Ins and Dives

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

15:30

Diners, Drive-Ins and Dives

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

16:00

Diners, Drive-Ins and Dives

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

16:30

Diners, Drive-Ins and Dives

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.

17:00

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

18:00

100 Cooks

The final eight cooks compete over three challenges of breakfast, lunch, and dinner to win a life-changing amount of money!

19:30

Halloween Baking Championship

John Henson pairs up the bakers into research teams. They create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses, and toes!

21:30

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

22:30

100 Cooks

The final eight cooks compete over three challenges of breakfast, lunch, and dinner to win a life-changing amount of money!

2026-10-18

(sekmadienis)

00:00

Dinner: Impossible

A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

01:00

Dinner: Impossible

Food Truck Showdown. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

02:00

Bizarre Foods

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV.

02:30

Bizarre Foods

Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen.

03:00

Bizarre Foods

Andrew travels to Fez, the cultural and spiritual capital of Morocco.

03:22

Bizarre Foods

Andrew Zimmern explores the cuisine of Delhi, India's capital and home to roughly 24 million people.

03:45

Chopped

The chefs set out to make a summer feast in three clambake-themed challenges. They include colourful cocktails, gamey sausage, and a strange starch.

04:30

Chopped

Four chefs face three culinary challenges that include a creative take on poke, a unique piece of pork, and a salty and sweet snack for dessert.

05:15

Diners, Drive-Ins and Dives

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

05:37

Diners, Drive-Ins and Dives

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

06:00

Diners, Drive-Ins and Dives

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

06:30

Diners, Drive-Ins and Dives

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.

07:00

Chopped

Four chefs show off their pickling talent; pickle ice cream and pickled flower blossoms.

08:00

Chopped

Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

09:00

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

10:00

100 Cooks

The final eight cooks compete over three challenges of breakfast, lunch, and dinner to win a life-changing amount of money!

11:30

Man v Food

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

12:00

Man v Food

Adam's quest takes him to New York City to take on the offerings of Katz's Delicatessen, then it's on to Sylvia's Restaurant and its world famous fried chicken and waffles.

12:30

Man v Food

Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.

13:00

The Pioneer Woman

Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.

13:30

The Pioneer Woman

Ree Drummond shares four recipes that can be on the table in less than 40 minutes.

14:00

The Pioneer Woman

Ree Drummond takes some of her favourite recipes over the top including funnel cake sundaes.

14:30

The Pioneer Woman

Ree Drummond mourns the loss of her mother-in-law with a variety of dishes based on her recipes.

15:00

Outchef'd

It's Noodle-palooza! Eddie Jackson hosts an epic battle between home cook, Drew, and celebrity chef, Amanda Freitag.

15:30

Outchef'd

Home cook and former cheerleader Maria is in disbelief when she learns she will be facing off against world-renowned chef Eric Adjepong.

16:00

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

16:30

Cooking With Choi

Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

17:00

Ready Jet Cook

Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.

17:30

Zoe Bakes

Zoë bakes a traditional English sponge cake celebrating strawberries.

18:00

Flavortown Food Fight

The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the "eggs-treme" challenge of conquering the competition.

19:00

Restaurant: Impossible

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

20:00

Restaurant: Impossible

Robert Irvine heads to Costa Mesa, CA, to help the struggling Filomena's Italian Kitchen and Market.

21:00

Restaurant: Impossible

Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

22:00

Ready Jet Cook

Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.

22:30

Zoe Bakes

Zoë bakes a traditional English sponge cake celebrating strawberries.

23:00

Flavortown Food Fight

The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the "eggs-treme" challenge of conquering the competition.

2026-10-19

(pirmadienis)

00:00

Alex Vs America

Alex vs Her Favorite Chefs

01:00

Alex Vs America

Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.

02:00

Chopped

Four chefs show off their pickling talent; pickle ice cream and pickled flower blossoms.

03:00

Chopped

Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

03:45

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

04:30

Restaurant Impossible: Last Call

A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins.

05:15

The Pioneer Woman

Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.

05:37

The Pioneer Woman

Ree Drummond shares four recipes that can be on the table in less than 40 minutes.

06:00

The Pioneer Woman

Ree Drummond takes some of her favourite recipes over the top including funnel cake sundaes.

06:30

The Pioneer Woman

Ree Drummond mourns the loss of her mother-in-law with a variety of dishes based on her recipes.

07:00

Diners, Drive-Ins and Dives

In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

07:30

Diners, Drive-Ins and Dives

In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.

08:00

Beat Bobby Flay

Damaris Phillips and Casey Webb team up for a Turkey Day takedown of Bobby.

08:30

Beat Bobby Flay

A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.

09:00

Ready Jet Cook

Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.

09:30

Zoe Bakes

Zoë bakes a traditional English sponge cake celebrating strawberries.

10:00

Flavortown Food Fight

The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the "eggs-treme" challenge of conquering the competition.

11:00

Halloween Cookie Challenge

Cooking - Ep. 3. Show.

12:00

Halloween Baking Championship

No body part is safe as Halloween hopefuls check in to the Hotel Henson! They make faces out of pie and impress the judges with blood spatter cakes.

14:00

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

14:30

The Pioneer Woman

Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

15:00

Chopped

The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

16:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

17:00

Bobby's Triple Threat

Jet Tila may be friends with the Titans, but he's ready to be "not so friendly" to add Triple Threat Champion to his list of accolades.

18:00

Bobby's Triple Threat

Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000.

19:00

Halloween Baking Championship

No body part is safe as Halloween hopefuls check in to the Hotel Henson! They make faces out of pie and impress the judges with blood spatter cakes.

21:00

Dinner: Impossible

A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

22:00

Bobby's Triple Threat

Jet Tila may be friends with the Titans, but he's ready to be "not so friendly" to add Triple Threat Champion to his list of accolades.

23:00

Bobby's Triple Threat

Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000.

2026-10-20

(antradienis)

00:00

Halloween Baking Championship

The bakers make organ donation desserts, and one baker wins $1,000. The bottom three bakers make treats featuring a demon-possessed household item.

02:00

Chopped

The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

03:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

03:45

Diners, Drive-Ins and Dives

In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

04:07

Diners, Drive-Ins and Dives

In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.

04:30

Halloween Baking Championship

No body part is safe as Halloween hopefuls check in to the Hotel Henson! They make faces out of pie and impress the judges with blood spatter cakes.

06:00

Dinner: Impossible

A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

07:00

Diners, Drive-Ins and Dives

Guy travels to Alaska to sample a 25-ingredient meatloaf.

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