Food Network programa | TV programa savaitei

TV Programa

2026-02-14

(šeštadienis)

10:00

Paul Hollywood City Bakes

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

11:00

Bizarre Foods

Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.

11:30

Bizarre Foods

Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.

12:00

Bizarre Foods

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.

12:30

Bizarre Foods

Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

13:00

Supermarket Stakeout

Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.

14:00

Harry Potter: Wizards of Baking

Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.

16:00

Diners, Drive-Ins and Dives

Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.

16:30

Diners, Drive-Ins and Dives

Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.

17:00

Harry Potter: Wizards of Baking

The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

18:00

Ciao House

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

19:00

Kids Baking Championship

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

20:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

21:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.

22:00

Harry Potter: Wizards of Baking

The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

23:00

Ciao House

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

2026-02-15

(sekmadienis)

00:00

Restaurant: Impossible

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

01:00

Restaurant: Impossible

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

02:00

Bizarre Foods

From sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

02:30

Bizarre Foods

Andrew Zimmern samples some of the best cuisine St John's, Newfoundland, has to offer - from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and rabbit pie.

03:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:22

Bizarre Foods

From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.

03:45

Supermarket Stakeout

Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.

04:30

Harry Potter: Wizards of Baking

Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.

06:00

Diners, Drive-Ins and Dives

Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.

06:30

Diners, Drive-Ins and Dives

Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.

07:00

Chopped

Four chefs are eager to impress as they race to make appetisers with mizuna and a weird pizza, but first-round jitters are a real problem.

08:00

Chopped

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

09:00

Harry Potter: Wizards of Baking

The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

10:00

Ciao House

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

11:00

Cake Boss

Buddy makes a giant duck cake for a Rubber Ducky Race by a local river. Plus, Lisa organises a hip hop dance class with daughter Sofia.

11:30

Cake Boss

Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.

12:00

Cake Boss

Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.

12:30

Cake Boss

Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.

13:00

The Pioneer Woman

Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.

13:30

The Pioneer Woman

Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.

14:00

The Pioneer Woman

Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!

14:30

The Pioneer Woman

Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.

15:00

Outchef'd

Tomato, Tomato!. Stay-at-home mom Cristina can't believe she's taking on Chef Geoffrey Zakarian in a surprise cooking competition. But Eddie Jackson has more up his sleeve!

15:30

Outchef'd

Duck It!. Eddie Jackson hosts a battle royale between investment banker Jonny Fine and celebrity chef Tiffani Faison. Jonny whips up a childhood duck dish to take down Tiffani.

16:00

Outchef'd

Ostrich Impossible. Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Can Mike achieve the impossible?

16:30

Chasing Flavor

Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.

17:15

Chasing Flavor

Shrimp And Grits. Show.

18:00

BBQ Brawl: Flay V. Symon

Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

19:00

Dinner: Impossible

Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

20:00

Dinner: Impossible

Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

21:00

Dinner: Impossible

Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

22:00

Chasing Flavor

Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.

22:45

Chasing Flavor

Shrimp And Grits. Show.

23:30

BBQ Brawl: Flay V. Symon

Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

2026-02-16

(pirmadienis)

00:30

Harry Potter: Wizards of Baking

Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within.

01:30

Harry Potter: Wizards of Baking

The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

02:30

Chopped

Four chefs are eager to impress as they race to make appetisers with mizuna and a weird pizza, but first-round jitters are a real problem.

03:20

Chopped

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

04:05

Alex Vs America

Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!

04:50

Alex Vs America

Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.

05:37

The Pioneer Woman

Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.

06:00

The Pioneer Woman

Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!

06:30

The Pioneer Woman

Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.

07:00

Diners, Drive-Ins and Dives

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

07:30

Diners, Drive-Ins and Dives

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

08:00

Beat Bobby Flay

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

08:30

Chasing Flavor

Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.

09:15

Chasing Flavor

Shrimp And Grits. Show.

10:00

BBQ Brawl: Flay V. Symon

Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

11:00

BBQ Brawl: Flay V. Symon

The final two pitmasters compete to be Master of 'Cue. Bobby Flay and Michael Symon transform from mentors to sous chefs in a battle for the ages.

12:00

Kids Baking Championship

Valerie and Duff divide 10 young bakers into two teams for a chocolate vs. peanut butter competition. The winning team will earn immunity from elimination!

13:00

Girl Meets Farm

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

13:30

Girl Meets Farm

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

14:00

The Pioneer Woman

Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

14:30

The Pioneer Woman

Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.

15:00

Chopped

Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

16:00

Restaurant: Impossible

Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.

17:00

Dinner: Impossible

Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

18:00

Bobby's Triple Threat

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites competition winner chef Nini Nguyen, to challenge the Titans.

19:00

Kids Baking Championship

Cereal Psych Out. No information available.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.

22:00

Dinner: Impossible

Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

23:00

Bobby's Triple Threat

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites competition winner chef Nini Nguyen, to challenge the Titans.

2026-02-17

(antradienis)

00:00

24 In 24

Shift 5: Artistry. Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition. The chefs turn microwave meals into works of art for Eric Adjepong.

01:00

The Pioneer Woman

Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

01:30

The Pioneer Woman

Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.

02:00

Chopped

Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

03:00

Restaurant: Impossible

Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.

03:45

Diners, Drive-Ins and Dives

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

04:07

Diners, Drive-Ins and Dives

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

04:30

Beat Bobby Flay

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

04:52

Beat Bobby Flay

Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

05:15

Kids Baking Championship

Cereal Psych Out. No information available.

06:00

Restaurant: Impossible

Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.

07:00

Diners, Drive-Ins and Dives

Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

07:30

Diners, Drive-Ins and Dives

In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

08:00

Beat Bobby Flay

Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

08:30

Beat Bobby Flay

Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

09:00

Dinner: Impossible

Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.