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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-07-22
(trečiadienis)
22:00
Chopped Castaways
Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.
23:30
Flavortown Food Fight
The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.
2026-07-23
(ketvirtadienis)
00:30
Guy's Grocery Games
Four chefs try to outbid each other in Guy Fieri's auction event. They'll fight for exclusive rights to the aisle they want to shop for their bountiful brunch.
01:30
The Pioneer Woman
Ree gets a jump on the day by preparing a hearty make-ahead dinner, before making a mason jar pancake mix perfect for a future breakfast.
02:00
Chopped
The four chefs find poutine and a jar of bamboo in their first basket. In the entrée round, the baskets contain a whole fish - who will come out on top?
03:00
Restaurant: Impossible
Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.
03:45
Diners, Drive-Ins and Dives
Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.
04:07
Diners, Drive-Ins and Dives
Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.
04:30
Beat Bobby Flay
Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.
04:52
Beat Bobby Flay
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
05:15
Baking Championship: Next Gen
The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other.
06:00
Restaurant: Impossible
Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!
07:00
Diners, Drive-Ins and Dives
Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.
07:30
Diners, Drive-Ins and Dives
Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.
08:00
Beat Bobby Flay
Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake to try to get Bobby Flay to fumble.
08:30
Chopped Castaways
Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.
10:00
Flavortown Food Fight
The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.
11:00
Chef Grudge Match
Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protégé Daniel Westfall in head-to-head cooking battles.
12:00
Baking Championship: Next Gen
On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.
13:00
Girl Meets Farm
Cooking - Ep. 9. Cooking show.
13:30
Girl Meets Farm
Cooking - Ep. 10. Cooking show.
14:00
The Pioneer Woman
Ree has a variety of portable foods in hand with four fantastic on-the-go ideas perfect for teenage cowboys, colleagues or just to have on standby in the freezer.
14:30
The Pioneer Woman
It's 16-minute summertime and Ree's making a quick dinner kit and a delicious lunch, before whipping up an all-in-one dish for her sister-in-law and brilliant finger food perfect for summer potlucks.
15:00
Chopped
Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic devilled eggs and star-spangled spaghetti.
16:00
Restaurant: Impossible
Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.
17:00
Giada at Home
Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.
17:30
Giada at Home
Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.
18:00
Zoe Bakes
Zoë puts a spin on one of her favorite pies after a trip to the bakery.
18:30
Zoe Bakes
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
19:00
Baking Championship: Next Gen
On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
20:30
Bizarre Foods
From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.
21:00
Restaurant: Impossible
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.
22:00
Giada at Home
Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.
22:30
Giada at Home
Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.
23:00
Zoe Bakes
Zoë puts a spin on one of her favorite pies after a trip to the bakery.
23:30
Zoe Bakes
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
2026-07-24
(penktadienis)
00:00
Guy's Grocery Games
Four competition-winning chefs battle it out for the title of champion and a $15,000 prize. They'll compete in a pair of sudden-death matches.
01:00
The Pioneer Woman
Ree has a variety of portable foods in hand with four fantastic on-the-go ideas perfect for teenage cowboys, colleagues or just to have on standby in the freezer.
01:30
The Pioneer Woman
It's 16-minute summertime and Ree's making a quick dinner kit and a delicious lunch, before whipping up an all-in-one dish for her sister-in-law and brilliant finger food perfect for summer potlucks.
02:00
Chopped
Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic devilled eggs and star-spangled spaghetti.
03:00
Restaurant: Impossible
Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.
03:45
Diners, Drive-Ins and Dives
Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.
04:07
Diners, Drive-Ins and Dives
Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.
04:30
Beat Bobby Flay
Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
04:52
Beat Bobby Flay
Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake to try to get Bobby Flay to fumble.
05:15
Baking Championship: Next Gen
On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.
06:00
Restaurant: Impossible
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.
07:00
Diners, Drive-Ins and Dives
Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.
07:30
Diners, Drive-Ins and Dives
Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.
08:00
Beat Bobby Flay
Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay.
08:30
Beat Bobby Flay
Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.
09:00
Giada at Home
Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.
09:30
Giada at Home
Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.
10:00
Zoe Bakes
Zoë puts a spin on one of her favorite pies after a trip to the bakery.
10:30
Zoe Bakes
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
11:00
Cutthroat Kitchen: Knives Out
The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.
12:00
Baking Championship: Next Gen
To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.
13:00
Girl Meets Farm
Molly Yeh hosts a brunch for Bernie's library play group featuring a tot-lined frittata, sausage sandwiches, green "cookies" and choco-nutty pancakes.
13:30
Girl Meets Farm
Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.
14:00
The Pioneer Woman
Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.
14:30
The Pioneer Woman
Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.
15:00
Chopped
The chefs have to get creative with minced meat and sumac. Later, eggs fruit and sugar are deceptively easy ingredients in the dessert round.
16:00
Restaurant: Impossible
Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.
17:00
Cupcake Championship
Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?
18:00
The Ultimate Baking Championship
The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.
19:00
Baking Championship: Next Gen
To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
20:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
21:00
Restaurant: Impossible
Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.
22:00
Cupcake Championship
Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?
23:00
The Ultimate Baking Championship
The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.
2026-07-25
(šeštadienis)
00:00
Guy's Grocery Games
Four returning winners vie for the title of Ultimate Champion. The chefs compete in a pair of one-on-one matches featuring the game Wild Cards.
01:00
The Pioneer Woman
Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.
01:30
The Pioneer Woman
Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.
02:00
Chopped
The chefs have to get creative with minced meat and sumac. Later, eggs fruit and sugar are deceptively easy ingredients in the dessert round.
03:00
Restaurant: Impossible
Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.
03:45
Diners, Drive-Ins and Dives
Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.
04:07
Diners, Drive-Ins and Dives
Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.
04:30
Beat Bobby Flay
Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay.
04:52
Beat Bobby Flay
Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.
05:15
Baking Championship: Next Gen
To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.
06:00
Restaurant: Impossible
Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.
07:00
Girl Meets Farm
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.
07:30
Girl Meets Farm
Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.
08:00
Girl Meets Farm
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.
08:30
Girl Meets Farm
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.
09:00
Cupcake Championship
Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?
10:00
The Ultimate Baking Championship
The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.
11:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
11:30
Bizarre Foods
Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.
12:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
12:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
13:00
Alex Vs America
Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.
14:00
Alex Vs America
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.
15:00
Diners, Drive-Ins and Dives
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.
15:30
Diners, Drive-Ins and Dives
Guy Fieri is jumping into some sweet and savory dishes in Burlington, VT, Logan, UT and Wheat Ridge, CO.
16:00
Diners, Drive-Ins and Dives
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
16:30
Diners, Drive-Ins and Dives
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.
17:00
Bakeaway Camp with Martha Stewart
The five remaining campers incorporate both sweet and savoury ingredients in their desserts for round one. Then, they decorate pies to impress Martha Stewart.
18:00
Ciao House
After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.
19:00
Baking Championship: Next Gen
To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.
20:00
Baking Championship: Next Gen
In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.
21:00
Kids Baking Championship
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.

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