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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-08-01
(šeštadienis)
22:00
Bakeaway Camp with Martha Stewart
The four remaining campers use foraged ingredients like lavender, lemon, honey and pine nuts. Then, they make woodland-inspired desserts to impress Martha Stewart.
23:00
Ciao House
Two of the four remaining chefs will be going home after a wild boar challenge. Who make it to the finale and battle it out for the life-changing grand prize?
2026-08-02
(sekmadienis)
00:00
Restaurant: Impossible
Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.
01:00
Restaurant: Impossible
Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.
02:00
Bizarre Foods
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
02:30
Bizarre Foods
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
03:00
Bizarre Foods
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
03:22
Bizarre Foods
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
03:45
Chopped
A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.
04:30
Chopped
Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.
05:15
Diners, Drive-Ins and Dives
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
05:37
Diners, Drive-Ins and Dives
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
06:00
Diners, Drive-Ins and Dives
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
06:30
Diners, Drive-Ins and Dives
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.
07:00
Chopped
Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.
08:00
Chopped
Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.
09:00
Bakeaway Camp with Martha Stewart
The four remaining campers use foraged ingredients like lavender, lemon, honey and pine nuts. Then, they make woodland-inspired desserts to impress Martha Stewart.
10:00
Ciao House
Two of the four remaining chefs will be going home after a wild boar challenge. Who make it to the finale and battle it out for the life-changing grand prize?
11:00
Cake Boss
The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game!
11:30
Cake Boss
A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival!
12:00
Cake Boss
The sky's the limit! Buddy creates a beautiful butterfly cake for a local zoo. Meanwhile, the team gets an order for the US Air Force. Will it take off?
12:30
Cake Boss
Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates!
13:00
The Pioneer Woman
Ree fills the fridge with her kids' favourite foods while they all help out at the Merc. She prepares Paige's quiche, restorative chicken noodle soup and berry yoghurt parfaits.
13:30
The Pioneer Woman
Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.
14:00
The Pioneer Woman
Ree cleans out her fridge and uses up the food that's on its way out. She makes lemon rice pudding, fridge gazpacho, Tex-Mex chicken and chicken Alfredo.
14:30
The Pioneer Woman
Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!
15:00
Be My Guest With Ina Garten
Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways.
15:30
Be My Guest With Ina Garten
Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories.
16:00
La Pitchoune: Cooking In France
Makenna highlights Provence and welcomes students with vastly different skill levels - from a total kitchen novice to a cookbook author.
17:00
Ranch To Table
Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.
17:30
Ranch To Table
Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew. Later, she serves brisket sandwiches out of the tailgate of her pickup truck.
18:00
Flavortown Food Fight
The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.
19:00
Restaurant: Impossible
Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.
20:00
Restaurant: Impossible
In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.
21:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
22:00
Ranch To Table
Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.
22:30
Ranch To Table
Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew. Later, she serves brisket sandwiches out of the tailgate of her pickup truck.
23:00
Flavortown Food Fight
The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.
2026-08-03
(pirmadienis)
00:00
Alex Vs America
The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.
01:00
Alex Vs America
Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.
02:00
Chopped
Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.
03:00
Chopped
Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.
03:45
House Of Knives
Six chefs create dishes using a signature ingredient in hopes of taking the throne as the first ruler of the game and avoiding banishment.
04:50
House Of Knives
The chefs are challenged to create layered dishes in hopes of earning control of the game. One contender takes a sweet risk to stand out.
05:37
The Pioneer Woman
Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.
06:00
The Pioneer Woman
Ree cleans out her fridge and uses up the food that's on its way out. She makes lemon rice pudding, fridge gazpacho, Tex-Mex chicken and chicken Alfredo.
06:30
The Pioneer Woman
Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!
07:00
Diners, Drive-Ins and Dives
Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, Florida, and Modesto and Stockton, California.
07:30
Diners, Drive-Ins and Dives
Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor "paladar" grilling up lamb-stuffed plantains.
08:00
Beat Bobby Flay
Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay.
08:30
Beat Bobby Flay
Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay.
09:00
Ranch To Table
Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.
09:30
Ranch To Table
Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew. Later, she serves brisket sandwiches out of the tailgate of her pickup truck.
10:00
Flavortown Food Fight
The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.
11:00
Cutthroat Kitchen: Knives Out
Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.
12:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log."
13:00
Girl Meets Farm
Molly Yeh makes a delicious dinner during naptime. She whips up a spin on a popular soup, simple salmon, a rolled omelette and a lightly sweet snack.
13:30
Girl Meets Farm
Molly Yeh celebrates her 10th wedding anniversary with a croissant casserole, avocado hash, fruit salad and peanut butter blondies.
14:00
The Pioneer Woman
The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes.
14:30
The Pioneer Woman
Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.
15:00
Chopped
Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.
16:00
Restaurant: Impossible
In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.
17:00
Bobby's Triple Threat
Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.
18:00
BBQ Brawl: Flay V. Symon
The teams must build a multi-component BBQ feast using only vertical fire - suspended proteins, open flames, and zero safety nets.
19:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log."
20:00
Bizarre Foods
New Jersey. Follow Andrew Zimmern as he visits the world's most delicious destinations.
20:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
21:00
Restaurant: Impossible
Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.
22:00
Bobby's Triple Threat
Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.
23:00
BBQ Brawl: Flay V. Symon
The teams must build a multi-component BBQ feast using only vertical fire - suspended proteins, open flames, and zero safety nets.
2026-08-04
(antradienis)
00:00
House Of Knives
The chefs are challenged to create layered dishes in hopes of earning control of the game. One contender takes a sweet risk to stand out.
01:00
The Pioneer Woman
The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes.
01:30
The Pioneer Woman
Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.
02:00
Chopped
Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.
03:00
Restaurant: Impossible
In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.
03:45
Diners, Drive-Ins and Dives
Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, Florida, and Modesto and Stockton, California.
04:07
Diners, Drive-Ins and Dives
Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor "paladar" grilling up lamb-stuffed plantains.
04:30
Beat Bobby Flay
Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay.
04:52
Beat Bobby Flay
Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay.
05:15
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log."
06:00
Restaurant: Impossible
Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.
07:00
Diners, Drive-Ins and Dives
Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.
07:30
Diners, Drive-Ins and Dives
Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits.
08:00
Beat Bobby Flay
Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin "Boots" Johnson in a mighty battle to defeat Bobby Flay.
08:30
Beat Bobby Flay
Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay.
09:00
Bobby's Triple Threat
Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.
10:00
BBQ Brawl: Flay V. Symon
The teams must build a multi-component BBQ feast using only vertical fire - suspended proteins, open flames, and zero safety nets.
11:00
Super Mega Cakes
As the competition begins, Duff Goldman's team takes on Elizabeth Rowe's team in the first battle featuring cakes inspired by the world of Superman.
12:30
Kids Baking Championship
Valerie and Duff ask the seven remaining bakers to create desserts that feature Chinese five-spice powder. One baker decides to make an éclair with pastry cream.
13:30
Girl Meets Farm
Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert.
14:00
The Pioneer Woman
Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.
14:30
The Pioneer Woman
Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.
15:00
Chopped
The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.
16:00
Restaurant: Impossible
At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier.
17:00
Alex Vs America
Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.
18:00
24 In 24
The remaining chefs have a limited time to execute two exacting dishes. Judge Andrew Zimmern decides which chefs advance to the final shift.
19:00
Kids Baking Championship
Valerie and Duff ask the seven remaining bakers to create desserts that feature Chinese five-spice powder. One baker decides to make an éclair with pastry cream.
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
20:30
Bizarre Foods
Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.
21:00
Restaurant: Impossible
In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

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