Food Network programa | TV programa savaitei

TV Programa

2026-06-08

(pirmadienis)

10:00

Ciao House

Cooking - Ep. 5. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

11:00

House Of Knives

Cooking - Ep. 6. Cooking show.

12:00

Kids Baking Championship

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.

13:00

Girl Meets Farm

Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake.

13:30

Girl Meets Farm

Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.

14:00

The Pioneer Woman

Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares.

14:30

The Pioneer Woman

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

15:00

Chopped

A canned product leaves one chef in an unusual predicament. And, the competitors must create dishes featuring octopus and molluscs.

16:00

Restaurant: Impossible

Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

17:00

BBQ Brawl: Flay V. Symon

In an all-beef challenge, the teams are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts.

18:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

19:00

Kids Baking Championship

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

22:00

BBQ Brawl: Flay V. Symon

In an all-beef challenge, the teams are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts.

23:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

2026-06-09

(antradienis)

00:00

Super Mega Cakes

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

01:00

The Pioneer Woman

Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares.

01:30

The Pioneer Woman

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

02:00

Chopped

A canned product leaves one chef in an unusual predicament. And, the competitors must create dishes featuring octopus and molluscs.

03:00

Restaurant: Impossible

Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

03:45

Diners, Drive-Ins and Dives

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

04:07

Diners, Drive-Ins and Dives

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

04:30

Beat Bobby Flay

The star ingredient is tricky for the competitors, will they keep their recipes simple? Scott Conant and Cheri Oteri pick the chef to take on Bobby.

04:52

Beat Bobby Flay

Friends Ree Drummond and Eddie Jackson join forces to see which competitor should take on Bobby Flay. Will they pick a seafood specialist or a California ranch chef?

05:15

Kids Baking Championship

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.

06:00

Restaurant: Impossible

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

07:00

Diners, Drive-Ins and Dives

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

07:30

Diners, Drive-Ins and Dives

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

08:00

Beat Bobby Flay

Alex Guarnaschelli and Michael Voltaggio love beating Bobby Flay. Will they pick a seafood aficionado or a fine dining expert to battle Bobby?

08:30

Beat Bobby Flay

Damaris Phillips and TV host Jaymee Sire hope to strike a victorious chord against Bobby Flay. Will they pick a French chef or a Philadelphia native?

09:00

BBQ Brawl: Flay V. Symon

In an all-beef challenge, the teams are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts.

10:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

11:00

House Of Knives

A formidable new contender enters the game, and the chefs face their most difficult contender challenge yet: surf and turf in only 45 minutes.

12:00

Kids Baking Championship

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

13:00

Girl Meets Farm

Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos.

13:30

Girl Meets Farm

Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.

14:00

The Pioneer Woman

It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

14:30

The Pioneer Woman

Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.

15:00

Chopped

The competitors must rescue foods normally thrown out in a leftovers competition. Half of a sandwich and a bottle of sweet liquid are amongst the ingredients.

16:00

Restaurant: Impossible

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

17:00

Diners, Drive-Ins and Dives

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

17:30

Diners, Drive-Ins and Dives

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

18:00

Alex Vs America

Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

19:00

Kids Baking Championship

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

21:00

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

22:00

Diners, Drive-Ins and Dives

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

22:30

Diners, Drive-Ins and Dives

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

23:00

Alex Vs America

Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

2026-06-10

(trečiadienis)

00:00

Super Mega Cakes

Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.

01:00

The Pioneer Woman

It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

01:30

The Pioneer Woman

Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.

02:00

Chopped

The competitors must rescue foods normally thrown out in a leftovers competition. Half of a sandwich and a bottle of sweet liquid are amongst the ingredients.

03:00

Restaurant: Impossible

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

03:45

Diners, Drive-Ins and Dives

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

04:07

Diners, Drive-Ins and Dives

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

04:30

Beat Bobby Flay

Alex Guarnaschelli and Michael Voltaggio love beating Bobby Flay. Will they pick a seafood aficionado or a fine dining expert to battle Bobby?

04:52

Beat Bobby Flay

Damaris Phillips and TV host Jaymee Sire hope to strike a victorious chord against Bobby Flay. Will they pick a French chef or a Philadelphia native?

05:15

Kids Baking Championship

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

06:00

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

07:00

Diners, Drive-Ins and Dives

Guy Fieri is jumping into some sweet and savory dishes in Burlington, VT, Logan, UT and Wheat Ridge, CO.

07:30

Diners, Drive-Ins and Dives

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

08:00

Beat Bobby Flay

Scott Conant and Vivica A. Fox pick the competitor to take on Bobby Flay. Will it be the French master or the Caribbean cuisine enthusiast?

08:30

Beat Bobby Flay

Michael Symon and Amanda Frietag want to send Bobby Flay home empty-handed. Chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar.

09:00

Diners, Drive-Ins and Dives

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

09:30

Diners, Drive-Ins and Dives

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

10:00

Alex Vs America

Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

11:00

House Of Knives

The final contenders compete, and one chef is selected to challenge the ruler head-to-head for the culinary crown and the $100,000 prize.

12:00

Kids Baking Championship

Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.

13:00

Girl Meets Farm

Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.

13:30

Girl Meets Farm

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.

14:00

The Pioneer Woman

It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.

14:30

The Pioneer Woman

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.

15:00

Chopped

The chefs must create dishes using mystery treats from Ireland. Ingredients include an iconic stout, an Irish delicacy and a favourite Irish ice cream treat.

16:00

Restaurant: Impossible

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

17:00

Chopped

Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy!

18:00

Flavortown Food Fight

The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

19:00

Kids Baking Championship

Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.

20:00

Bizarre Foods

Milan. Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

22:00

Chopped

Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy!

23:00

Flavortown Food Fight

The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

2026-06-11

(ketvirtadienis)

00:00

Super Mega Cakes

In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

01:30

The Pioneer Woman

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.

02:00

Chopped

The chefs must create dishes using mystery treats from Ireland. Ingredients include an iconic stout, an Irish delicacy and a favourite Irish ice cream treat.

03:00

Restaurant: Impossible

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

03:45

Diners, Drive-Ins and Dives

Guy Fieri is jumping into some sweet and savory dishes in Burlington, VT, Logan, UT and Wheat Ridge, CO.

04:07

Diners, Drive-Ins and Dives

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

04:30

Beat Bobby Flay

Scott Conant and Vivica A. Fox pick the competitor to take on Bobby Flay. Will it be the French master or the Caribbean cuisine enthusiast?

04:52

Beat Bobby Flay

Michael Symon and Amanda Frietag want to send Bobby Flay home empty-handed. Chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar.

05:15

Kids Baking Championship

Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.

06:00

Restaurant: Impossible

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

07:00

Diners, Drive-Ins and Dives

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

07:30

Diners, Drive-Ins and Dives

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

08:00

Beat Bobby Flay

Chef Richard Blais teams up with Laura Vitale to knock Bobby Flay down a peg or two. They enlist global food enthusiasts, chef Reza Setayesh and chef Andy Gaynor.

08:30

Beat Bobby Flay

Jet Tila and Chef Carla Hall aim for sweet revenge over Bobby Flay. They bring in Asian food specialists, chef Dan Jacobs and chef Tony Nguyen.

09:00

Chopped

Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy!

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