Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

TV Programa
2026-07-11
(šeštadienis)
10:00
The Ultimate Baking Championship
The chefs create a visually stunning chocolate sculptural piece along with a complementary baked element inspired by their chocolate creation.
11:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
11:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
12:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
12:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
13:00
Alex Vs America
Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.
14:00
Alex Vs America
Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.
15:00
Diners, Drive-Ins and Dives
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
15:30
Diners, Drive-Ins and Dives
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
16:00
Diners, Drive-Ins and Dives
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
16:30
Diners, Drive-Ins and Dives
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
17:00
Harry Potter: Wizards of Baking
For the finale, the bakers create 6-foot-tall showpieces in the Great Hall.
18:00
Ciao House
The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
19:00
Baking Championship: Next Gen
The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!
20:00
Baking Championship: Next Gen
The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.
21:00
Baking Championship: Next Gen
The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.
22:00
Harry Potter: Wizards of Baking
For the finale, the bakers create 6-foot-tall showpieces in the Great Hall.
23:00
Ciao House
The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
2026-07-12
(sekmadienis)
00:00
Restaurant: Impossible
An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.
01:00
Restaurant: Impossible
Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?
02:00
Bizarre Foods
Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.
02:30
Bizarre Foods
Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:22
Bizarre Foods
Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.
03:45
Chopped
Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.
04:30
Chopped
The chefs struggle with a "secret" meat in the entrée basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.
05:15
Diners, Drive-Ins and Dives
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
05:37
Diners, Drive-Ins and Dives
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
06:00
Diners, Drive-Ins and Dives
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
06:30
Diners, Drive-Ins and Dives
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
07:00
Chopped
The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.
08:00
Chopped
The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.
09:00
Harry Potter: Wizards of Baking
For the finale, the bakers create 6-foot-tall showpieces in the Great Hall.
10:00
Ciao House
The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
11:00
Man v Food
Adam enjoys a traditional New England clambake in Beantown.
11:30
Man v Food
Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.
12:00
Man v Food
Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.
12:30
Man v Food
Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.
13:00
The Pioneer Woman
Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.
13:30
The Pioneer Woman
Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.
14:00
The Pioneer Woman
Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.
14:30
The Pioneer Woman
Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.
15:00
Be My Guest With Ina Garten
Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.
15:30
Be My Guest With Ina Garten
Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.
16:00
La Pitchoune: Cooking In France
After facing two years of uncertainty, the Courageous Cooking school at Julia Child's cottage in France is back in full swing with a group of new students.
17:00
Outchef'd
Cooking - Ep. 8. Culinary show.
17:30
Outchef'd
Cooking - Ep. 9. Culinary show.
18:00
Ciao House
Capo Di Casa. The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.
20:00
Restaurant: Impossible
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
21:00
Restaurant: Impossible
Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.
22:00
Outchef'd
Cooking - Ep. 8. Culinary show.
22:30
Outchef'd
Cooking - Ep. 9. Culinary show.
23:00
Ciao House
Capo Di Casa. The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.
2026-07-13
(pirmadienis)
01:00
Supermarket Stakeout
Reality Show - Ep. 6. Show.
02:00
Chopped
The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.
03:00
Chopped
The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.
03:45
Cutthroat Kitchen: Knives Out
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.
04:30
Cutthroat Kitchen: Knives Out
The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!
05:15
The Pioneer Woman
Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.
05:37
The Pioneer Woman
Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.
06:00
The Pioneer Woman
Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.
06:30
The Pioneer Woman
Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.
07:00
Diners, Drive-Ins and Dives
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
07:30
Diners, Drive-Ins and Dives
Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.
08:00
Beat Bobby Flay
Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.
08:30
Beat Bobby Flay
Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.
09:00
Outchef'd
Cooking - Ep. 8. Culinary show.
09:30
Outchef'd
Cooking - Ep. 9. Culinary show.
10:00
Ciao House
Capo Di Casa. The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.
12:00
Summer Baking Championship
Cooking - Ep. 7. Cooking show.
13:00
Girl Meets Farm
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.
13:30
Girl Meets Farm
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.
14:00
The Pioneer Woman
It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.
14:30
The Pioneer Woman
Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.
15:00
Chopped
Four chefs cook a game-day feast using a whimsical dish that looks like nachos - in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket.
16:00
Dinner: Impossible
Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.
17:00
Bobby's Triple Threat
Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of "Cajun Asian" flavours.
18:00
BBQ Brawl: Flay V. Symon
The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.
19:00
Summer Baking Championship
Cooking - Ep. 7. Cooking show.
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
20:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
21:00
Dinner: Impossible
A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.
22:00
Bobby's Triple Threat
Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of "Cajun Asian" flavours.
23:00
BBQ Brawl: Flay V. Symon
The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.
2026-07-14
(antradienis)
00:00
Battle of the Brothers
Bryan and Michael Voltaggio enter into their final battle to see which chef from their teams gets the chance to compete in the finale.
01:00
The Pioneer Woman
It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.
01:30
The Pioneer Woman
Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.
02:00
Chopped
Four chefs cook a game-day feast using a whimsical dish that looks like nachos - in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket.
03:00
Dinner: Impossible
Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.
03:45
Diners, Drive-Ins and Dives
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
04:07
Diners, Drive-Ins and Dives
Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.
04:30
Beat Bobby Flay
Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.
04:52
Beat Bobby Flay
Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.
05:15
Summer Baking Championship
Cooking - Ep. 7. Cooking show.
06:00
Dinner: Impossible
A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.
07:00
Diners, Drive-Ins and Dives
Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.
07:30
Diners, Drive-Ins and Dives
Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.
08:00
Beat Bobby Flay
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.
08:30
Beat Bobby Flay
Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.
09:00
Bobby's Triple Threat
Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of "Cajun Asian" flavours.