Food Network programa | TV programa savaitei

TV Programa

2026-01-29

(ketvirtadienis)

06:00

Chopped

The chefs are shocked when abalone appears in their appetiser baskets. Then, a fusion soup and a colourful veggie are in the mix in the next basket.

07:00

Diners, Drive-Ins and Dives

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

07:30

Diners, Drive-Ins and Dives

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

08:00

Beat Bobby Flay

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

08:30

Beat Bobby Flay

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

09:00

Battle Of the Decades

That's Bologna!. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.

10:00

Harry Potter: Wizards of Baking

The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

11:00

BBQ Brawl: Flay V. Symon

The captains lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a competitive BBQ auction.

12:00

Kids Baking Championship

Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.

13:00

Girl Meets Farm

Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.

13:30

Girl Meets Farm

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.

14:00

The Pioneer Woman

The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.

14:30

The Pioneer Woman

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.

15:00

Chopped

Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

16:00

Restaurant: Impossible

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

17:00

Zoe Bakes

Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

17:30

Zoe Bakes

During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.

18:00

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

18:30

The Pioneer Woman

Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

19:00

Kids Baking Championship

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.

20:00

Best Baker in America

The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.

21:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

22:00

Zoe Bakes

Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

22:30

Zoe Bakes

During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.

23:00

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

23:30

The Pioneer Woman

Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

2026-01-30

(penktadienis)

00:00

BBQ Brawl: Flay V. Symon

The captains lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a competitive BBQ auction.

01:00

Diners, Drive-Ins and Dives

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

01:30

Diners, Drive-Ins and Dives

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

02:00

Chopped

Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

03:00

Restaurant: Impossible

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

03:45

The Pioneer Woman

Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.

04:07

The Pioneer Woman

Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.

04:30

Girl Meets Farm

Cooking - Ep. 9. Cooking show.

04:52

Girl Meets Farm

Cooking - Ep. 10. Cooking show.

05:15

Kids Baking Championship

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.

06:00

Chopped

The competitors go overboard with gloriously gluttonous food, from fried appetisers to gummy cinnamon roll desserts.

07:00

Diners, Drive-Ins and Dives

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

07:30

Diners, Drive-Ins and Dives

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

08:00

Beat Bobby Flay

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

08:30

Beat Bobby Flay

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

09:00

Zoe Bakes

Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

09:30

Zoe Bakes

During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.

10:00

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

10:30

The Pioneer Woman

Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

11:00

BBQ Brawl: Flay V. Symon

Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy challenge, and the contestants cook global dishes over live fire.

12:00

Kids Baking Championship

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.

13:00

Girl Meets Farm

It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.

13:30

Girl Meets Farm

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.

14:00

The Pioneer Woman

Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade.

14:30

The Pioneer Woman

Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.

15:00

Chopped

It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

16:00

Restaurant: Impossible

The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.

17:00

Cupcake Championship

Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.

18:00

Paul Hollywood City Bakes

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

20:00

Best Baker in America

The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies.

21:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

22:00

Cupcake Championship

Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.

23:00

Paul Hollywood City Bakes

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.

2026-01-31

(šeštadienis)

00:00

BBQ Brawl: Flay V. Symon

Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy challenge, and the contestants cook global dishes over live fire.

01:00

Diners, Drive-Ins and Dives

Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.

01:30

Diners, Drive-Ins and Dives

Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.

02:00

Chopped

It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

03:00

Restaurant: Impossible

The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.

03:45

The Pioneer Woman

Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.

04:07

The Pioneer Woman

Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.

04:30

Girl Meets Farm

Molly Yeh hosts a brunch for Bernie's library play group featuring a tot-lined frittata, sausage sandwiches, green "cookies" and choco-nutty pancakes.

04:52

Girl Meets Farm

Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

06:00

Chopped

The chefs open their baskets to discover they'll serve up cephalopods! Then, they turn canned cocktails and marshmallow treats into desserts.

07:00

Girl Meets Farm

Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.

07:30

Girl Meets Farm

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

08:00

Girl Meets Farm

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

08:30

Girl Meets Farm

Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.

09:00

Cupcake Championship

Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.

10:00

Paul Hollywood City Bakes

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.

11:00

Bizarre Foods

Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.

11:30

Bizarre Foods

Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.

12:00

Bizarre Foods

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.

12:30

Bizarre Foods

Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

13:00

Supermarket Stakeout

Reality Show - Ep. 6. Show.

14:00

Supermarket Stakeout

Reality Show - Ep. 7. Show.

15:00

Diners, Drive-Ins and Dives

This trip, Guy is going big on the pig in places like Colorado Springs and Minneapolis.

15:30

Diners, Drive-Ins and Dives

Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne.

16:00

Diners, Drive-Ins and Dives

Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies.

16:30

Diners, Drive-Ins and Dives

Guy Fieri's firin' up the grill and layerin' up the flavor.

17:00

Harry Potter: Wizards of Baking

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyper realistic edible showpieces.

18:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

19:00

Kids Baking Championship

Reality Show - Ep. 3. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.

20:00

Kids Baking Championship

Reality Show - Ep. 4. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.

21:00

Kids Baking Championship

Valerie and Duff task the bakers with making popular cupcakes. Then, the bakers pair up to create a new cupcake for the future.

22:00

Harry Potter: Wizards of Baking

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyper realistic edible showpieces.

23:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

2026-02-01

(sekmadienis)

00:00

Restaurant: Impossible

Robert visits Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep the family business going after the sudden death of her sister.

01:30

Restaurant: Impossible

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

02:30

Bizarre Foods

Reykjavik. Follow Andrew Zimmern as he visits the world's most delicious destinations.

03:00

Bizarre Foods

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

03:22

Bizarre Foods

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.

03:45

Supermarket Stakeout

Reality Show - Ep. 6. Show.

04:30

Supermarket Stakeout

Reality Show - Ep. 7. Show.

05:15

Diners, Drive-Ins and Dives

This trip, Guy is going big on the pig in places like Colorado Springs and Minneapolis.