Food Network programa | TV programa savaitei

TV Programa

2026-07-16

(ketvirtadienis)

14:30

The Pioneer Woman

Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.

15:00

Chopped

Four chefs who didn't make it in high-stakes tournaments return for redemption with challenges that involve goat chops, breakfast cereal and a cookie behemoth.

16:00

Restaurant: Impossible

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

17:00

Giada at Home

Giada updates an old-fashioned tea party menu. She makes tuna sandwiches with white bean spread, lavender chamomile spritzer and milk and honey tea cake.

17:30

Giada at Home

Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.

18:00

Zoe Bakes

Zoë bakes a traditional English sponge cake celebrating strawberries.

18:30

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

19:00

Baking Championship: Next Gen

The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

20:00

Bizarre Foods

Stockholm. Andrew highlights Stockholm's herring and traditional Swedish food, such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

20:30

Bizarre Foods

Reykjavik. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Dinner: Impossible

Cooking - Ep. 5. Cooking show.

22:00

Giada at Home

Giada updates an old-fashioned tea party menu. She makes tuna sandwiches with white bean spread, lavender chamomile spritzer and milk and honey tea cake.

22:30

Giada at Home

Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.

23:00

Zoe Bakes

Zoë bakes a traditional English sponge cake celebrating strawberries.

23:30

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

2026-07-17

(penktadienis)

00:00

Guy's Grocery Games

All-star chefs compete in Guy Fieri's ultimate ABC battle. Using favourite and drafted letters of the alphabet, the chefs spell their way through the ingredients.

01:00

The Pioneer Woman

Ladd's going ranching in Kansas, so Ree Drummond plans ahead with awesome breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.

01:30

The Pioneer Woman

Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.

02:00

Chopped

Four chefs who didn't make it in high-stakes tournaments return for redemption with challenges that involve goat chops, breakfast cereal and a cookie behemoth.

03:00

Restaurant: Impossible

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

03:45

Diners, Drive-Ins and Dives

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

04:07

Diners, Drive-Ins and Dives

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

04:30

Beat Bobby Flay

Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.

04:52

Beat Bobby Flay

Eddie Jackson partners with Bobby's kryptonite, his daughter, Sophie Flay.

05:15

Baking Championship: Next Gen

The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

06:00

Dinner: Impossible

Cooking - Ep. 5. Cooking show.

07:00

Diners, Drive-Ins and Dives

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

07:30

Diners, Drive-Ins and Dives

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

08:00

Beat Bobby Flay

Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

08:30

Beat Bobby Flay

Full Frontal Assault. Cooking show.

09:00

Giada at Home

Giada updates an old-fashioned tea party menu. She makes tuna sandwiches with white bean spread, lavender chamomile spritzer and milk and honey tea cake.

09:30

Giada at Home

Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.

10:00

Zoe Bakes

Zoë bakes a traditional English sponge cake celebrating strawberries.

10:30

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

11:00

Chef Grudge Match

Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust.

12:00

Baking Championship: Next Gen

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

13:00

Girl Meets Farm

Molly Yeh makes a delicious brunch for her family. She prepares chorizo scotch eggs and English muffins slathered in fresh chive butter.

13:30

Girl Meets Farm

Molly Yeh makes lunch to treat her oldest daughter. They bond over a cheesy chicken fajita hotdish and gooey monster cookie crispy rice treats.

14:00

The Pioneer Woman

Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips.

14:30

The Pioneer Woman

Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.

15:00

Chopped

The competitors face a fierce challenge as they open their baskets to find delicate herbs, a strange Italian street food, Dutch baby pancakes and more.

16:00

Restaurant: Impossible

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

17:00

Cupcake Championship

New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

18:00

The Ultimate Baking Championship

Each chef is assigned an element - earth, air, fire, water, or space - and must craft a large-format dessert with a decorative sugar element.

19:00

Baking Championship: Next Gen

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.

21:00

Dinner: Impossible

Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

22:00

Cupcake Championship

New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

23:00

The Ultimate Baking Championship

Each chef is assigned an element - earth, air, fire, water, or space - and must craft a large-format dessert with a decorative sugar element.

2026-07-18

(šeštadienis)

00:00

Guy's Grocery Games

Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

01:00

The Pioneer Woman

Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips.

01:30

The Pioneer Woman

Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.

02:00

Chopped

The competitors face a fierce challenge as they open their baskets to find delicate herbs, a strange Italian street food, Dutch baby pancakes and more.

03:00

Restaurant: Impossible

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

03:45

Diners, Drive-Ins and Dives

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

04:07

Diners, Drive-Ins and Dives

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

04:30

Beat Bobby Flay

Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

04:52

Beat Bobby Flay

Full Frontal Assault. Cooking show.

05:15

Baking Championship: Next Gen

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

06:00

Dinner: Impossible

Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

07:00

Girl Meets Farm

Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.

07:30

Girl Meets Farm

It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.

08:00

Girl Meets Farm

Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.

08:30

Girl Meets Farm

Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.

09:00

Cupcake Championship

New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

10:00

The Ultimate Baking Championship

Each chef is assigned an element - earth, air, fire, water, or space - and must craft a large-format dessert with a decorative sugar element.

11:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

11:30

Bizarre Foods

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

12:00

Bizarre Foods

Milan. Follow Andrew Zimmern as he visits the world's most delicious destinations.

12:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

13:00

Alex Vs America

Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?

14:00

Alex Vs America

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

15:00

Diners, Drive-Ins and Dives

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

15:30

Diners, Drive-Ins and Dives

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

16:00

Diners, Drive-Ins and Dives

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

16:30

Diners, Drive-Ins and Dives

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

17:00

Bakeaway Camp with Martha Stewart

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

18:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

19:00

Baking Championship: Next Gen

Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.

20:00

Baking Championship: Next Gen

The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other.

21:00

Baking Championship: Next Gen

On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.

22:00

Bakeaway Camp with Martha Stewart

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

23:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

2026-07-19

(sekmadienis)

00:00

Restaurant: Impossible

Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.

01:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

02:00

Bizarre Foods

Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

02:30

Bizarre Foods

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

03:00

Bizarre Foods

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

03:22

Bizarre Foods

Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

03:45

Chopped

The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

04:30

Chopped

Four chefs have a lot of ideas for mixing turkey legs with milkshakes before rushing to make steak work with a wacky candied surprise.

05:15

Diners, Drive-Ins and Dives

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

05:37

Diners, Drive-Ins and Dives

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

06:00

Diners, Drive-Ins and Dives

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

06:30

Diners, Drive-Ins and Dives

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

07:00

Chopped

Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

08:00

Chopped

The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms.

09:00

Bakeaway Camp with Martha Stewart

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

10:00

Ciao House

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

11:00

Man v Food

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.

11:30

Man v Food

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

12:00

Man v Food

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

12:30

Man v Food

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

13:00

The Pioneer Woman

Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

13:30

The Pioneer Woman

Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

14:00

The Pioneer Woman

Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more.

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