Food Network programa | TV programa savaitei

TV Programa

2026-09-29

(antradienis)

11:00

Halloween Wars

The five remaining teams face their hardest flavour challenge yet as Jonathan Bennett asks them to make over a classic Hollywood monster.

11:00

Halloween Wars

Jonathan Bennett invites the remaining four teams to a killer dance party where ravenous zombies have brain-inspired treats on the menu!

12:00

Halloween Baking Championship

John challenges the bakers to make black-and-white desserts using black-and-white ingredients. Then, the bakers must create Shrinker desserts.

14:00

The Pioneer Woman

Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.

14:30

The Pioneer Woman

Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms.

15:00

Chopped

The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.

16:00

Restaurant: Impossible

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

17:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

18:00

Kitchen Undercover

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

18:00

Kitchen Undercover

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

19:00

Halloween Baking Championship

John challenges the bakers to make black-and-white desserts using black-and-white ingredients. Then, the bakers must create Shrinker desserts.

21:00

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

22:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

23:00

Kitchen Undercover

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

23:00

Kitchen Undercover

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

2026-09-30

(trečiadienis)

00:00

Last Bite Hotel

Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients.

01:00

The Pioneer Woman

Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.

01:30

The Pioneer Woman

Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms.

02:00

Chopped

The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.

03:00

Restaurant: Impossible

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

03:45

Diners, Drive-Ins and Dives

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

04:07

Diners, Drive-Ins and Dives

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

04:30

Halloween Baking Championship

John challenges the bakers to make black-and-white desserts using black-and-white ingredients. Then, the bakers must create Shrinker desserts.

06:00

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

07:00

Diners, Drive-Ins and Dives

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

07:30

Diners, Drive-Ins and Dives

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

08:00

Beat Bobby Flay

Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.

08:30

Beat Bobby Flay

Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?

09:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

10:00

Kitchen Undercover

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

10:00

Kitchen Undercover

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

11:00

Halloween Wars

Jonathan Bennett gets a little wicked as the three semi-finalists struggle to incorporate garlic into their vampire vs. Halloween heavyweight displays.

11:00

Halloween Wars

Jonathan Bennett invites the remaining four teams to a killer dance party where ravenous zombies have brain-inspired treats on the menu!

12:00

Halloween Baking Championship

John Henson pairs up the bakers into research teams. They create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses, and toes!

14:00

The Pioneer Woman

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts.

14:30

The Pioneer Woman

Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs.

15:00

Chopped

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

16:00

Restaurant: Impossible

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

17:00

Supermarket Stakeout

Reality Show - Ep. 3. Show.

18:00

Halloween Wars

Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.

19:00

Halloween Baking Championship

John Henson pairs up the bakers into research teams. They create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses, and toes!

21:00

Restaurant: Impossible

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

22:00

Supermarket Stakeout

Reality Show - Ep. 3. Show.

23:00

Halloween Wars

Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.

2026-10-01

(ketvirtadienis)

00:00

Last Bite Hotel

Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round.

01:00

The Pioneer Woman

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts.

01:30

The Pioneer Woman

Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs.

02:00

Chopped

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

03:00

Restaurant: Impossible

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

03:45

Diners, Drive-Ins and Dives

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

04:07

Diners, Drive-Ins and Dives

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

04:30

Halloween Baking Championship

John Henson pairs up the bakers into research teams. They create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses, and toes!

06:00

Restaurant: Impossible

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

07:00

Diners, Drive-Ins and Dives

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

07:30

Diners, Drive-Ins and Dives

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

08:00

Beat Bobby Flay

Chef Carla Hall tries to beat TV announcer Steve Higgins in the kitchen. They are assisted by Kathy Sidell and Vinson Petrillo, who will take on Bobby Flay?

08:30

Beat Bobby Flay

The star ingredient is tricky for the competitors, will they keep their recipes simple? Scott Conant and Cheri Oteri pick the chef to take on Bobby.

09:00

Supermarket Stakeout

Reality Show - Ep. 3. Show.

10:00

Halloween Wars

Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.

11:00

Halloween Wars

The final two teams imagine what creepy creatures are lurking in dark corners of a haunted attic for the title of champion and a $25,000 prize.

12:00

Halloween Baking Championship

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

13:00

Girl Meets Farm

Cooking - Ep. 5. Cooking show.

13:30

Girl Meets Farm

Cooking - Ep. 6. Cooking show.

14:00

The Pioneer Woman

The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.

14:30

The Pioneer Woman

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.

15:00

Chopped

Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

16:00

Restaurant: Impossible

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

17:00

Cooking With Choi

Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

17:30

Cooking With Choi

Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

18:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

18:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

19:00

Halloween Baking Championship

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

20:00

Bizarre Foods

Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.

20:30

Bizarre Foods

Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.

21:00

Restaurant: Impossible

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

22:00

Cooking With Choi

Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

22:30

Cooking With Choi

Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

23:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

23:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

2026-10-02

(penktadienis)

00:00

Last Bite Hotel

Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs.

01:00

The Pioneer Woman

The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.

01:30

The Pioneer Woman

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.

02:00

Chopped

Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

03:00

Restaurant: Impossible

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

03:45

Diners, Drive-Ins and Dives

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

04:07

Diners, Drive-Ins and Dives

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

04:30

Beat Bobby Flay

Chef Carla Hall tries to beat TV announcer Steve Higgins in the kitchen. They are assisted by Kathy Sidell and Vinson Petrillo, who will take on Bobby Flay?

04:52

Beat Bobby Flay

The star ingredient is tricky for the competitors, will they keep their recipes simple? Scott Conant and Cheri Oteri pick the chef to take on Bobby.

05:15

Halloween Baking Championship

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

06:00

Restaurant: Impossible

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

07:00

Diners, Drive-Ins and Dives

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

07:30

Diners, Drive-Ins and Dives

Guy Fieri is jumping into some sweet and savory dishes in Burlington, VT, Logan, UT and Wheat Ridge, CO.

08:00

Beat Bobby Flay

Friends Ree Drummond and Eddie Jackson join forces to see which competitor should take on Bobby Flay. Will they pick a seafood specialist or a California ranch chef?

08:30

Beat Bobby Flay

Alex Guarnaschelli and Michael Voltaggio love beating Bobby Flay. Will they pick a seafood aficionado or a fine dining expert to battle Bobby?

09:00

Cooking With Choi

Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

09:30

Cooking With Choi

Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

10:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

10:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

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