Food Network programa | TV programa savaitei

TV Programa

2026-08-14

(penktadienis)

10:00

Zoe Bakes

Zoë makes a State Fair-inspired angel food cake and orange cream pops.

10:30

Zoe Bakes

Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.

11:00

Next Baking Master: Paris

Cooking - Ep. 3. Cooking competition.

12:00

Summer Baking Championship

Summer Fruitastic. Cooking show.

13:00

Girl Meets Farm

Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.

13:30

Girl Meets Farm

Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.

14:00

The Pioneer Woman

Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.

14:30

The Pioneer Woman

Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.

15:00

Chopped

Three champions come back to take on judge Amanda Freitag. It soon proves a challenge when they find chicken gizzards and fish heads in the first basket.

16:00

Restaurant: Impossible

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

17:00

Buddy Vs. Duff

Famous bakers Buddy Valastro and Duff Goldman go head-to-head. They set the rules and pick a judge for the competition before heading into the first challenge.

18:00

Candy Land

Kristin Chenoweth challenges the remaining teams to build an inventive and edible transport system for the inhabitants of the magical kingdom.

19:00

Summer Baking Championship

Summer Fruitastic. Cooking show.

20:00

Bizarre Foods

Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

20:30

Bizarre Foods

Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

21:00

Restaurant: Impossible

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

22:00

Buddy Vs. Duff

Famous bakers Buddy Valastro and Duff Goldman go head-to-head. They set the rules and pick a judge for the competition before heading into the first challenge.

23:00

Candy Land

Kristin Chenoweth challenges the remaining teams to build an inventive and edible transport system for the inhabitants of the magical kingdom.

2026-08-15

(šeštadienis)

00:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

01:00

The Pioneer Woman

Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.

01:30

The Pioneer Woman

Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.

02:00

Chopped

Three champions come back to take on judge Amanda Freitag. It soon proves a challenge when they find chicken gizzards and fish heads in the first basket.

03:00

Restaurant: Impossible

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

03:45

Diners, Drive-Ins and Dives

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck.

04:07

Diners, Drive-Ins and Dives

Guy samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.

04:30

Beat Bobby Flay

Chefs Damaris Phillips and Amanda Freitag team up to take down Bobby Flay. They've brought in Japanese master Shota Nakajima and chef Jamie Gwen.

04:52

Beat Bobby Flay

Chef Ina Garten and Tony award-winner Laura Benanti want to steal Bobby's spotlight. Accomplished Ed Schoenfeld and Paulette Goto want to take him on.

05:15

Summer Baking Championship

Summer Fruitastic. Cooking show.

06:00

Restaurant: Impossible

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

07:00

Girl Meets Farm

Molly Yeh makes lunch to treat her oldest daughter. They bond over a cheesy chicken fajita hotdish and gooey monster cookie crispy rice treats.

07:30

Girl Meets Farm

Molly Yeh's father is in town for game day, so she's throwing a sports party with an Asian-inspired menu!

08:00

Girl Meets Farm

For a sing-along lunch, Molly makes comforting hamburger mac and cheese and adorable chocolate pb and strawberry cupcakes that sing with sweetness.

08:30

Girl Meets Farm

Cooking - Ep. 5. Cooking show.

09:00

Buddy Vs. Duff

Famous bakers Buddy Valastro and Duff Goldman go head-to-head. They set the rules and pick a judge for the competition before heading into the first challenge.

10:00

Candy Land

Kristin Chenoweth challenges the remaining teams to build an inventive and edible transport system for the inhabitants of the magical kingdom.

11:00

Bizarre Foods

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

11:30

Bizarre Foods

Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

12:00

Bizarre Foods

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

12:30

Bizarre Foods

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

13:00

Alex Vs America

Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

14:00

Alex Vs America

Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

15:00

Diners, Drive-Ins and Dives

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

15:30

Diners, Drive-Ins and Dives

Takeout: Dinner And Dessert. Show.

16:00

Diners, Drive-Ins and Dives

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

16:30

Diners, Drive-Ins and Dives

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

17:00

BBQ Brawl: Flay V. Symon

Twelve Brawlers serve up their signature flavours in a BBQ bowl to win a choice among team captains Bobby Flay, Maneet Chuahan, and Brooke Williamson.

19:00

Kids Baking Championship

Valerie and Duff challenge each of the five bakers to create a giant cookie face with 3-D features that communicate assigned expressions.

20:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavour sheet pan pie, and the winners make it to the finale.

21:00

Kids Baking Championship

The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!

22:00

BBQ Brawl: Flay V. Symon

Twelve Brawlers serve up their signature flavours in a BBQ bowl to win a choice among team captains Bobby Flay, Maneet Chuahan, and Brooke Williamson.

2026-08-16

(sekmadienis)

00:00

Restaurant: Impossible

Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

01:00

Restaurant: Impossible

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

02:00

Bizarre Foods

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

02:30

Bizarre Foods

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.

03:00

Bizarre Foods

Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

03:22

Bizarre Foods

Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.

03:45

Chopped

The competitors go overboard with gloriously gluttonous food, from fried appetisers to gummy cinnamon roll desserts.

04:30

Chopped

The chefs open their baskets to discover they'll serve up cephalopods! Then, they turn canned cocktails and marshmallow treats into desserts.

05:15

Diners, Drive-Ins and Dives

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

05:37

Diners, Drive-Ins and Dives

Takeout: Dinner And Dessert. Show.

06:00

Diners, Drive-Ins and Dives

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

06:30

Diners, Drive-Ins and Dives

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

07:00

Chopped

In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

08:00

Chopped

The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

09:00

BBQ Brawl: Flay V. Symon

Twelve Brawlers serve up their signature flavours in a BBQ bowl to win a choice among team captains Bobby Flay, Maneet Chuahan, and Brooke Williamson.

11:00

Cake Boss

Buddy creates a wedding cake for Next Great Baker winner Marissa Lopez. Plus, Ralph makes a surprise groom's cake for her fiance.

11:30

Cake Boss

The team marks October with ghoulish goodies! Mauro makes a cake for the Mexican holiday, Day of the Dead, featuring sugar skulls.

12:00

Cake Boss

Buddy meets with a coffee-mad Colombian couple who opened a coffee shop in NYC. Now they want a cake to celebrate the achievement!

12:30

Cake Boss

It's all gone mini as the team creates an amazing dollhouse out of cake. Grace is determined to decorate the cake for Joe's 50th birthday.

13:00

The Pioneer Woman

Alex is back from college and the cousins are coming over for a taco feast. Ree prepares braised beef, ranch chicken and delicious creams and salsas.

13:30

The Pioneer Woman

Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks.

14:00

The Pioneer Woman

Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids.

14:30

The Pioneer Woman

Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks.

15:00

Be My Guest With Ina Garten

Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet.

15:30

Be My Guest With Ina Garten

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

16:00

La Pitchoune: Cooking In France

Makenna teaches guests how to use seasonal ingredients from nearby local farms, while she and her team help a former chef find joy in cooking again.

17:00

Ranch To Table

Elizabeth uses fresh strawberries to make and preserve homemade jam. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night.

17:30

Ranch To Table

Elizabeth celebrates fall by hosting her annual apple cider press party! She serves up ranch meatloaf and apple empanadas with bourbon whipped cream.

18:00

Flavortown Food Fight

The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

19:00

Restaurant: Impossible

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.

20:00

Restaurant: Impossible

Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes.

21:00

Restaurant: Impossible

In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away.

22:00

Ranch To Table

Elizabeth uses fresh strawberries to make and preserve homemade jam. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night.

22:30

Ranch To Table

Elizabeth celebrates fall by hosting her annual apple cider press party! She serves up ranch meatloaf and apple empanadas with bourbon whipped cream.

23:00

Flavortown Food Fight

The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

2026-08-17

(pirmadienis)

00:00

Alex Vs America

Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?

01:00

Alex Vs America

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

02:00

Chopped

In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

03:00

Chopped

The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

03:45

House Of Knives

A new culinary powerhouse enters the arena, and the chefs create noodle dishes in the contender battle before two chefs battle over mushrooms.

04:30

House Of Knives

Cooking - Ep. 6. Cooking show.

05:15

The Pioneer Woman

Alex is back from college and the cousins are coming over for a taco feast. Ree prepares braised beef, ranch chicken and delicious creams and salsas.

05:37

The Pioneer Woman

Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks.

06:00

The Pioneer Woman

Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids.

06:30

The Pioneer Woman

Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks.

07:00

Diners, Drive-Ins and Dives

Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers.

07:30

Diners, Drive-Ins and Dives

Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant.

08:00

Beat Bobby Flay

Chef Katie Lee and actor Mekhi Phifer decide whether Louisiana grill master Nathan Gresham or Arizona-based chef Lisa should challenge Bobby Flay.

08:30

Beat Bobby Flay

Alex Guarnaschelli and Eddie Jackson watch over Nashville-based chef Dale Levitski and Indian-born chef Manish Tyagi. Who will take on Bobby Flay?

09:00

Ranch To Table

Elizabeth uses fresh strawberries to make and preserve homemade jam. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night.

09:30

Ranch To Table

Elizabeth celebrates fall by hosting her annual apple cider press party! She serves up ranch meatloaf and apple empanadas with bourbon whipped cream.

Domina KIS paslaugos?