Food Network programa | TV programa savaitei

TV Programa

2026-08-22

(šeštadienis)

14:00

Alex Vs America

Alex Vs Mediterranean. Chefs representing California, Texas and New York try to blow Alex Guarnaschelli out of the water in a battle of Mediterranean dishes.

15:00

Diners, Drive-Ins and Dives

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

15:30

Diners, Drive-Ins and Dives

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

16:00

Diners, Drive-Ins and Dives

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

16:30

Diners, Drive-Ins and Dives

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

17:00

BBQ Brawl: Flay V. Symon

The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.

18:00

100 Cooks

Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.

20:00

Kids Baking Championship

Making Butterfly cakes. Who will be the first to go.

21:00

Kids Baking Championship

Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.

22:00

BBQ Brawl: Flay V. Symon

The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.

23:00

100 Cooks

Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.

2026-08-23

(sekmadienis)

01:00

Restaurant: Impossible

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

02:00

Bizarre Foods

Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.

02:30

Bizarre Foods

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.

03:00

Bizarre Foods

Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

03:22

Bizarre Foods

Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

03:45

Chopped

The competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.

04:30

Chopped

Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.

05:15

Diners, Drive-Ins and Dives

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

05:37

Diners, Drive-Ins and Dives

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

06:00

Diners, Drive-Ins and Dives

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

06:30

Diners, Drive-Ins and Dives

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

07:00

Chopped

The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

08:00

Chopped

The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

09:00

BBQ Brawl: Flay V. Symon

The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.

10:00

100 Cooks

Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.

12:00

Cake Boss

Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.

12:30

Cake Boss

Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.

13:00

The Pioneer Woman

The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.

13:30

The Pioneer Woman

Ree Drummond makes some of her favourite recipes. First, she cooks stuffed crust pizza, then she bakes divine muffins. Plus, she whips up a culinary revelation.

14:00

The Pioneer Woman

The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes.

14:30

The Pioneer Woman

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.

15:00

Be My Guest With Ina Garten

Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

15:30

Be My Guest With Ina Garten

Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

16:00

La Pitchoune: Cooking In France

For the last cooking class of the season, Makenna and Kendall experiment with new classes for a group of entrepreneurs. The guests learn how to hunt for truffles.

17:00

Ranch To Table

A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.

17:30

Ranch To Table

Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.

18:00

Flavortown Food Fight

The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.

19:00

Restaurant: Impossible

In Baton Rouge, owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business.

20:00

Restaurant: Impossible

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

21:00

Restaurant: Impossible

Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing.

22:30

Ranch To Table

Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.

23:00

Flavortown Food Fight

The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.

2026-08-24

(pirmadienis)

00:00

Alex Vs America

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

01:00

Alex Vs America

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

02:00

Chopped

The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

03:00

Chopped

The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

03:45

House Of Knives

A formidable new contender enters the game, and the chefs face their most difficult contender challenge yet: surf and turf in only 45 minutes.

04:30

House Of Knives

The final contenders compete, and one chef is selected to challenge the ruler head-to-head for the culinary crown and the $100,000 prize.

05:15

The Pioneer Woman

The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.

05:37

The Pioneer Woman

Ree Drummond makes some of her favourite recipes. First, she cooks stuffed crust pizza, then she bakes divine muffins. Plus, she whips up a culinary revelation.

06:00

The Pioneer Woman

The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes.

06:30

The Pioneer Woman

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.

07:00

Diners, Drive-Ins and Dives

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

07:30

Diners, Drive-Ins and Dives

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

08:00

Beat Bobby Flay

Judges Michael Psilakis and Seamus Mullen step up to take Bobby on. Marcus Samuelsson and Sunny Anderson decide which chef will push Bobby to his limit.

08:30

Beat Bobby Flay

Anne Burrell and Jet Tila team up to decide who can take down Bobby Flay. They have to choose between pizzaiolo Tony Gemignani and England's Robert Aikens.

09:00

Ranch To Table

A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.

09:30

Ranch To Table

Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.

10:00

Flavortown Food Fight

The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.

11:00

Dinner: Impossible

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

12:00

Summer Baking Championship

Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

13:00

Girl Meets Farm

Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.

13:30

Girl Meets Farm

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

14:00

The Pioneer Woman

Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.

14:30

The Pioneer Woman

Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.

15:00

Chopped

In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.

16:00

Restaurant: Impossible

In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.

17:00

Bobby's Triple Threat

Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!

18:00

BBQ Brawl: Flay V. Symon

It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

19:00

Summer Baking Championship

Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

20:00

Bizarre Foods

Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

20:30

Bizarre Foods

Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

21:00

Restaurant: Impossible

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

22:00

Bobby's Triple Threat

Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!

23:00

BBQ Brawl: Flay V. Symon

It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

2026-08-25

(antradienis)

00:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

01:00

The Pioneer Woman

Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.

01:30

The Pioneer Woman

Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.

02:00

Chopped

In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.

03:00

Restaurant: Impossible

In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.

03:45

Diners, Drive-Ins and Dives

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

04:07

Diners, Drive-Ins and Dives

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

04:30

Beat Bobby Flay

Judges Michael Psilakis and Seamus Mullen step up to take Bobby on. Marcus Samuelsson and Sunny Anderson decide which chef will push Bobby to his limit.

04:52

Beat Bobby Flay

Anne Burrell and Jet Tila team up to decide who can take down Bobby Flay. They have to choose between pizzaiolo Tony Gemignani and England's Robert Aikens.

05:15

Summer Baking Championship

Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

06:00

Restaurant: Impossible

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

07:00

Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.

07:30

Diners, Drive-Ins and Dives

This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.

08:00

Beat Bobby Flay

Singer Debbie Gibson and chef Katie Lee guest judge, while chefs Ype Von Hengst and William Wright compete to see who will take on Bobby Flay.

08:30

Beat Bobby Flay

One shot at Bobby Flay wasn't enough for chefs Pasquale Cozzolino and Ivana Raca, who are back for more. Iron Chefs Alex Guarnaschelli and Stephanie Izard guest judge.

09:00

Bobby's Triple Threat

Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!

10:00

BBQ Brawl: Flay V. Symon

It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

11:00

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

12:00

Summer Baking Championship

The bakers design summer travel memory desserts and make emotion cakes so that judges can experience ALL the feelings before choosing whose cake doesn't bring joy.

13:00

Girl Meets Farm

Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.

13:30

Girl Meets Farm

Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.

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