Food Network programa | TV programa savaitei

TV Programa

2026-10-24

(šeštadienis)

15:00

Diners, Drive-Ins and Dives

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

15:30

Diners, Drive-Ins and Dives

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

16:00

Diners, Drive-Ins and Dives

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

16:30

Diners, Drive-Ins and Dives

Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

17:00

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

18:00

24 In 24

The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.

20:00

Halloween Baking Championship

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

21:00

Halloween Baking Championship

The bakers celebrate the wonderful Wizard of Oz with high-velocity tornado treats and melted witch desserts.

22:00

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

23:00

24 In 24

The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.

2026-10-25

(sekmadienis)

01:00

Dinner: Impossible

Cooking - Ep. 5. Cooking show.

02:00

Bizarre Foods

Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.

02:30

Bizarre Foods

Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.

03:00

Chopped

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

03:00

Chopped

The chefs set out to make a whole day's worth of amazing food with the cooking rounds changed to breakfast, lunch, and dinner.

04:00

Bizarre Foods

Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

04:30

Chopped

College students compete in this episode.

05:15

Diners, Drive-Ins and Dives

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

05:37

Diners, Drive-Ins and Dives

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

06:00

Diners, Drive-Ins and Dives

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

06:30

Diners, Drive-Ins and Dives

Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

07:00

Chopped

It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

08:00

Chopped

The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

09:00

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

10:00

24 In 24

The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.

12:00

Man v Food

Adam Richman heads down the Oregon Trail to Portland, where a habanero fritter challenge awaits him.

12:30

Man v Food

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.

13:00

The Pioneer Woman

Ree Drummond cuts down on the cleanup by making four one-pot recipes.

13:30

The Pioneer Woman

Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie.

14:00

The Pioneer Woman

Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake.

14:30

The Pioneer Woman

Ree Drummond shares recipes from her pizza place, making no-cook sauce and her signature pie.

15:00

Outchef'd

Eddie Jackson packs in the pork when homemaker and home cook Wendy battles against celebrity chef and restaurateur Marc Murphy.

15:30

Outchef'd

Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.

16:00

Street Food In Africa

Cooking - Ep. 1. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

16:30

Street Food In Africa

Cooking - Ep. 2. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

17:00

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

17:30

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

18:00

La Pitchoune: Cooking In France

After facing two years of unprecedented circumstances, the recipe-free Courageous Cooking school is back in action.

19:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

20:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

21:00

Restaurant: Impossible

Robert Irvine heads to Tomahawk, WI, to try to save small-town steakhouse Besse's on Clear Lake.

22:00

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

22:30

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

23:00

La Pitchoune: Cooking In France

After facing two years of unprecedented circumstances, the recipe-free Courageous Cooking school is back in action.

2026-10-26

(pirmadienis)

00:00

Alex Vs America

Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to $15,000.

01:00

Alex Vs America

It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

02:00

Chopped

It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

03:00

Chopped

The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

03:45

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

04:30

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

05:15

The Pioneer Woman

Ree Drummond cuts down on the cleanup by making four one-pot recipes.

05:37

The Pioneer Woman

Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie.

06:00

The Pioneer Woman

Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake.

06:30

The Pioneer Woman

Ree Drummond shares recipes from her pizza place, making no-cook sauce and her signature pie.

07:00

Diners, Drive-Ins and Dives

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

07:30

Diners, Drive-Ins and Dives

Guy loads up on lobster enchiladas in Florida and banh mi and poke in Hawaii.

08:00

Beat Bobby Flay

Alex Guarnaschelli gets an assist from actress Malin Akerman, who's a pro at distracting Bobby Flay.

08:30

Beat Bobby Flay

Golf phenom Michelle Wie joins Food Network's Scott Conant to add a stroke to Bobby Flay's game.

09:00

Zoe Bakes

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

09:30

Zoe Bakes

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

10:00

La Pitchoune: Cooking In France

After facing two years of unprecedented circumstances, the recipe-free Courageous Cooking school is back in action.

11:00

Last Bite Hotel

Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients.

12:00

Halloween Baking Championship

John Henson challenges the bakers to make upside-down cakes without pineapple and team up to create identical twin cakes that taste different.

13:00

Rachel Khoo's Simple Pleasures

Rachel Khoo raids her cupboards to conjure delicious meals from just a handful of ingredients.

13:30

Rachel Khoo's Simple Pleasures

Cooking - Ep. 5. Cooking show.

14:00

The Pioneer Woman

Ree Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including chilli orange steak street tacos and strawberry tres leches cake.

14:30

Magnolia Table: At the Farm

Joanna bakes her kids' favourites: cinnamon pecan bundt cake and after-school banana bread. Plus, she gives tips for delicious farm-fresh treats.

15:00

Chopped

The four competitors ramp up the creativity with a peanut butter appetizer, grilled entrées with some sweet sauces and a squash dessert.

16:00

Restaurant: Impossible

Robert Irvine heads to Chez Olga, a struggling Caribbean restaurant in Grand Rapids, MI.

17:00

Bobby's Triple Threat

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.

18:00

Bobby Flay's the Line

Cooking - Ep. 1. A resident team of all-star line cooks face off against visiting teams of kitchen brigades in a battle to determine who can serve the best food.

19:00

Halloween Baking Championship

John Henson challenges the bakers to make upside-down cakes without pineapple and team up to create identical twin cakes that taste different.

20:00

Bizarre Foods

Andrew explores the legendary and timeless cuisine of Lyon, France.

20:30

Bizarre Foods

Andrew Zimmern discovers the famously French and decidedly German cuisine of Alsace, France.

21:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

22:00

Bobby's Triple Threat

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.

23:00

Bobby Flay's the Line

Cooking - Ep. 1. A resident team of all-star line cooks face off against visiting teams of kitchen brigades in a battle to determine who can serve the best food.

2026-10-27

(antradienis)

00:00

Ciao House

Welcome To Puglia!. Twelve talented chefs arrive at a villa in Puglia, Italy, to begin the competition, but one chef's journey ends when their own team votes them out.

02:00

Chopped

The four competitors ramp up the creativity with a peanut butter appetizer, grilled entrées with some sweet sauces and a squash dessert.

03:00

Restaurant: Impossible

Robert Irvine heads to Chez Olga, a struggling Caribbean restaurant in Grand Rapids, MI.

03:45

Diners, Drive-Ins and Dives

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

04:07

Diners, Drive-Ins and Dives

Guy loads up on lobster enchiladas in Florida and banh mi and poke in Hawaii.

04:30

Beat Bobby Flay

Alex Guarnaschelli gets an assist from actress Malin Akerman, who's a pro at distracting Bobby Flay.

04:52

Beat Bobby Flay

Golf phenom Michelle Wie joins Food Network's Scott Conant to add a stroke to Bobby Flay's game.

05:15

Halloween Baking Championship

John Henson challenges the bakers to make upside-down cakes without pineapple and team up to create identical twin cakes that taste different.

06:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

07:00

Diners, Drive-Ins and Dives

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

07:30

Diners, Drive-Ins and Dives

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

08:00

Beat Bobby Flay

Amanda Freitag and Sunny Anderson team up to demolish Bobby Flay. Tampa chef Michael Buttacavoli and New Jersey's Chef Scott McDonald face off on the gridiron.

08:30

Beat Bobby Flay

Alex Guarnaschelli and Elizabeth Chambers team up to give Bobby Flay some bittersweet memories.

09:00

Bobby's Triple Threat

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.

10:00

Bobby Flay's the Line

Cooking - Ep. 1. A resident team of all-star line cooks face off against visiting teams of kitchen brigades in a battle to determine who can serve the best food.

11:00

Last Bite Hotel

Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round.

12:00

Halloween Baking Championship

The bakers create desserts based on classic cocktails and serve up entremets that represent their worst nightmares.

13:00

Rachel Khoo's Simple Pleasures

Cooking - Ep. 6. Cooking show.

13:30

Rachel Khoo's Simple Pleasures

Cooking - Ep. 7. Cooking show.

14:00

Magnolia Table: At the Farm

Joanna shares her three go-to cookie recipes and reminisces about her childhood.

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