Food Network programa | TV programa savaitei

TV Programa

2026-02-12

(ketvirtadienis)

20:00

Bizarre Foods

Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favourites from spot prawns, sushi and king crab to Japadogs and salmon candy.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

22:00

Zoe Bakes

When Zoë's friend brings her peaches, she bakes a pie topped with candied bacon after an inspirational trip to a local bakery and breakfast spot.

22:30

Zoe Bakes

During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

23:00

The Pioneer Woman

Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

23:30

The Pioneer Woman

Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

2026-02-13

(penktadienis)

00:00

24 In 24

Shift 3: Resourcefulness. Fatigue sets in as the chefs face hours seven and eight while turning one bag of ingredients into three distinct meals for judge Scott Conant.

01:00

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

01:30

The Pioneer Woman

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

02:00

Chopped

The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

03:00

Restaurant: Impossible

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

03:45

Diners, Drive-Ins and Dives

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

04:07

Diners, Drive-Ins and Dives

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

04:30

Beat Bobby Flay

Full Frontal Assault. Cooking show.

04:52

Beat Bobby Flay

A-Team Assemble!. Cooking show.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge 11 young bakers to use potato chips, pretzels and chocolate candies in one delicious kitchen sink dessert.

06:00

Restaurant: Impossible

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

07:00

Diners, Drive-Ins and Dives

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

07:30

Diners, Drive-Ins and Dives

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

08:00

Beat Bobby Flay

Cat Fight. Cooking show.

08:30

Beat Bobby Flay

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

09:00

Zoe Bakes

When Zoë's friend brings her peaches, she bakes a pie topped with candied bacon after an inspirational trip to a local bakery and breakfast spot.

09:30

Zoe Bakes

During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

10:00

The Pioneer Woman

Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

10:30

The Pioneer Woman

Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

11:00

BBQ Brawl: Flay V. Symon

Bobby Flay and Michael Symon compete in a regional barbecue challenge. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the US.

12:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge 11 young bakers to use potato chips, pretzels and chocolate candies in one delicious kitchen sink dessert.

13:00

Girl Meets Farm

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

13:30

Girl Meets Farm

Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.

14:00

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

14:30

The Pioneer Woman

Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

15:00

Chopped

The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.

16:00

Restaurant: Impossible

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

17:00

Candy Land

Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.

18:00

Paul Hollywood City Bakes

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

19:00

Kids Baking Championship

Valerie and Duff divide 10 young bakers into two teams for a chocolate vs. peanut butter competition. The winning team will earn immunity from elimination!

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Restaurant: Impossible

The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.

22:00

Candy Land

Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.

23:00

Paul Hollywood City Bakes

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

2026-02-14

(šeštadienis)

00:00

24 In 24

Shift 4: Teamwork. Working with chefs they just met, the competitors strategize, collaborate and execute under the critical eyes of Michael and Bryan Voltaggio.

01:00

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

01:30

The Pioneer Woman

Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

02:00

Chopped

The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.

03:00

Restaurant: Impossible

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

03:45

Diners, Drive-Ins and Dives

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

04:07

Diners, Drive-Ins and Dives

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

04:30

Beat Bobby Flay

Cat Fight. Cooking show.

04:52

Beat Bobby Flay

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

05:15

Kids Baking Championship

Valerie and Duff divide 10 young bakers into two teams for a chocolate vs. peanut butter competition. The winning team will earn immunity from elimination!

06:00

Restaurant: Impossible

The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.

07:00

Girl Meets Farm

Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.

07:30

Girl Meets Farm

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

08:00

Girl Meets Farm

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

08:30

Girl Meets Farm

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.

09:00

Candy Land

Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.

10:00

Paul Hollywood City Bakes

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

11:00

Bizarre Foods

Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.

11:30

Bizarre Foods

Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.

12:00

Bizarre Foods

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.

12:30

Bizarre Foods

Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

13:00

Supermarket Stakeout

Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.

14:00

Harry Potter: Wizards of Baking

Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.

16:00

Diners, Drive-Ins and Dives

Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.

16:30

Diners, Drive-Ins and Dives

Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.

17:00

Harry Potter: Wizards of Baking

The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

18:00

Ciao House

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

19:00

Kids Baking Championship

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

20:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

21:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.

22:00

Harry Potter: Wizards of Baking

The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

23:00

Ciao House

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

2026-02-15

(sekmadienis)

00:00

Restaurant: Impossible

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

01:00

Restaurant: Impossible

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

02:00

Bizarre Foods

From sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

02:30

Bizarre Foods

Andrew Zimmern samples some of the best cuisine St John's, Newfoundland, has to offer - from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and rabbit pie.

03:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:22

Bizarre Foods

From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.

03:45

Supermarket Stakeout

Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.

04:30

Harry Potter: Wizards of Baking

Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.

06:00

Diners, Drive-Ins and Dives

Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.

06:30

Diners, Drive-Ins and Dives

Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.

07:00

Chopped

Four chefs are eager to impress as they race to make appetisers with mizuna and a weird pizza, but first-round jitters are a real problem.

08:00

Chopped

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

09:00

Harry Potter: Wizards of Baking

The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

10:00

Ciao House

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

11:00

Cake Boss

Buddy makes a giant duck cake for a Rubber Ducky Race by a local river. Plus, Lisa organises a hip hop dance class with daughter Sofia.

11:30

Cake Boss

Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.

12:00

Cake Boss

Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.

12:30

Cake Boss

Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.

13:00

The Pioneer Woman

Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.

13:30

The Pioneer Woman

Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.

14:00

The Pioneer Woman

Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!

14:30

The Pioneer Woman

Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.

15:00

Outchef'd

Tomato, Tomato!. Stay-at-home mom Cristina can't believe she's taking on Chef Geoffrey Zakarian in a surprise cooking competition. But Eddie Jackson has more up his sleeve!

15:30

Outchef'd

Duck It!. Eddie Jackson hosts a battle royale between investment banker Jonny Fine and celebrity chef Tiffani Faison. Jonny whips up a childhood duck dish to take down Tiffani.

16:00

Outchef'd

Ostrich Impossible. Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Can Mike achieve the impossible?

16:30

Chasing Flavor

Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.

17:15

Chasing Flavor

Shrimp And Grits. Show.

18:00

BBQ Brawl: Flay V. Symon

Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

19:00

Dinner: Impossible

Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.