Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

TV Programa
2026-09-15
(antradienis)
13:00
Girl Meets Farm
It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.
13:30
Girl Meets Farm
Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.
14:00
The Pioneer Woman
Ree Drummond serves up effortless brunch ideas. She takes four favourites to the next level, from a leftover frittata sandwich board to a crispy A.M. wrap.
14:30
The Pioneer Woman
Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.
15:00
Chopped
The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.
16:00
Restaurant: Impossible
Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.
17:00
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
18:00
Kitchen Undercover
Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.
18:00
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
19:00
Kids Baking Championship
Reality Show - Ep. 1. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.
20:00
Bizarre Foods
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
20:30
Bizarre Foods
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
21:00
Restaurant: Impossible
Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.
22:00
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
23:00
Kitchen Undercover
Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.
2026-09-16
(trečiadienis)
00:00
Flavortown Food Fight
The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.
01:00
The Pioneer Woman
Ree Drummond serves up effortless brunch ideas. She takes four favourites to the next level, from a leftover frittata sandwich board to a crispy A.M. wrap.
01:30
The Pioneer Woman
Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.
02:00
Chopped
The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.
03:00
Restaurant: Impossible
Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.
03:45
Diners, Drive-Ins and Dives
Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
04:07
Diners, Drive-Ins and Dives
Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork.
04:30
Beat Bobby Flay
Tough guy Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them will win.
04:52
Beat Bobby Flay
The kitchen goes metal as Jose Garces and Anne Burrell team up to take down Bobby. They've picked Tagine Queen Aneesa Waheed and chef Ryan Lory to deliver the win.
05:15
Kids Baking Championship
Reality Show - Ep. 1. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.
06:00
Restaurant: Impossible
Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.
07:00
Diners, Drive-Ins and Dives
Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
07:30
Diners, Drive-Ins and Dives
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
08:00
Beat Bobby Flay
Husband and wife Cody and Sam Carroll compete to prove that love is a kitchen battlefield. Sunny Anderson and Jeff Mauro, officiate the attempt to beat Bobby.
08:30
Beat Bobby Flay
Geoffrey Zakarian and Amanda Freitag enlist Jimmy Buffett's private chef Dante Giannini and Eliza Gavin to edge out the win and wipe out Bobby Flay.
09:00
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
10:00
Kitchen Undercover
Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.
10:00
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
11:00
24 In 24
The final three chefs must elevate the weeknight family meal and cook a Michelin-worthy dish to win the competition and the grand prize of $100,000.
12:00
Kids Baking Championship
Reality Show - Ep. 2. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.
13:00
Girl Meets Farm
Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.
13:30
Girl Meets Farm
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.
14:00
The Pioneer Woman
Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.
14:30
The Pioneer Woman
Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.
15:00
Chopped
The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.
16:00
Restaurant: Impossible
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
17:00
Supermarket Stakeout
Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.
18:00
Chopped
Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.
19:00
Kids Baking Championship
Reality Show - Ep. 2. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.
20:00
Bizarre Foods
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
20:30
Bizarre Foods
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
21:00
Restaurant: Impossible
Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?
22:00
Supermarket Stakeout
Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.
23:00
Chopped
Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.
2026-09-17
(ketvirtadienis)
00:00
Flavortown Food Fight
The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the "eggs-treme" challenge of conquering the competition.
01:00
The Pioneer Woman
Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.
01:30
The Pioneer Woman
Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.
02:00
Chopped
The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.
03:00
Restaurant: Impossible
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
03:45
Diners, Drive-Ins and Dives
Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
04:07
Diners, Drive-Ins and Dives
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
04:30
Beat Bobby Flay
Husband and wife Cody and Sam Carroll compete to prove that love is a kitchen battlefield. Sunny Anderson and Jeff Mauro, officiate the attempt to beat Bobby.
04:52
Beat Bobby Flay
Geoffrey Zakarian and Amanda Freitag enlist Jimmy Buffett's private chef Dante Giannini and Eliza Gavin to edge out the win and wipe out Bobby Flay.
05:15
Kids Baking Championship
Reality Show - Ep. 2. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.
06:00
Restaurant: Impossible
Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?
07:00
Diners, Drive-Ins and Dives
Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
07:30
Diners, Drive-Ins and Dives
Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.
08:00
Beat Bobby Flay
Chefs Sunny Anderson and Giada De Laurentiis join forces to take down Bobby. Will they choose an Indian expert or a Caribbean specialist for the big showdown?
08:30
Beat Bobby Flay
Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?
09:00
Supermarket Stakeout
Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.
10:00
Chopped
Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.
11:00
Last Bite Hotel
Tituss Burgess puts eight chefs to work making a welcome bite for guest Marcus Samuelsson. Next, the chefs are divided into teams for a new task.
12:30
Kids Baking Championship
Reality Show - Ep. 3. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.
13:30
Girl Meets Farm
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.
14:00
The Pioneer Woman
Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.
14:30
The Pioneer Woman
Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.
15:00
Chopped
The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!
16:00
Restaurant: Impossible
Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.
17:00
Cooking With Choi
Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.
17:30
Cooking With Choi
Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.
18:00
Maneet's Eats
Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.
18:30
Maneet's Eats
Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.
19:00
Kids Baking Championship
Reality Show - Ep. 3. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.
20:00
Bizarre Foods
Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.
20:30
Bizarre Foods
Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.
21:00
Restaurant: Impossible
Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.
22:00
Cooking With Choi
Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.
22:30
Cooking With Choi
Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.
23:00
Maneet's Eats
Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.
23:30
Maneet's Eats
Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.
2026-09-18
(penktadienis)
00:00
La Pitchoune: Cooking In France
After facing two years of uncertainty, the Courageous Cooking school at Julia Child's cottage in France is back in full swing with a group of new students.
01:00
The Pioneer Woman
Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.
01:30
The Pioneer Woman
Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.
02:00
Chopped
The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!
03:00
Restaurant: Impossible
Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.
03:45
Diners, Drive-Ins and Dives
Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
04:07
Diners, Drive-Ins and Dives
Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.
04:30
Beat Bobby Flay
Chefs Sunny Anderson and Giada De Laurentiis join forces to take down Bobby. Will they choose an Indian expert or a Caribbean specialist for the big showdown?
04:52
Beat Bobby Flay
Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?
05:15
Kids Baking Championship
Reality Show - Ep. 3. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.
06:00
Restaurant: Impossible
Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.
07:00
Diners, Drive-Ins and Dives
Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.
07:30
Diners, Drive-Ins and Dives
Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.
08:00
Beat Bobby Flay
Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.
08:30
Beat Bobby Flay
Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.
09:00
Cooking With Choi
Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.
09:30
Cooking With Choi
Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.
10:00
Maneet's Eats
Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.
10:30
Maneet's Eats
Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.
11:00
Last Bite Hotel
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients.
12:00
Kids Baking Championship
Reality Show - Ep. 4. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.