Food Network programa | TV programa savaitei

TV Programa

2026-03-29

(sekmadienis)

00:00

Restaurant: Impossible

Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

01:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

02:00

Bizarre Foods

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

02:30

Bizarre Foods

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

04:00

BBQ Brawl: Flay V. Symon

Nine BBQ masters introduce themselves and their 'cue in hopes of being picked by their favorite team captain - Bobby Flay, Anne Burrell or Jet Tila.

05:15

Diners, Drive-Ins and Dives

Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers.

05:37

Diners, Drive-Ins and Dives

Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant.

06:00

Diners, Drive-Ins and Dives

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations!

06:30

Diners, Drive-Ins and Dives

From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.

07:00

Chopped

The competitors face a fierce challenge as they open their baskets to find delicate herbs, a strange Italian street food, Dutch baby pancakes and more.

08:00

Chopped

The four chefs face three cheese-filled rounds. First, they make a Philadelphia classic, then they use a fancy Spanish cheese and they make a tower for the dessert.

09:00

Cutthroat Kitchen: Knives Out

The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

10:00

Bake It 'til You Make It

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie.

11:00

Man v Food

Adam samples the fare of Pittsburgh, Pennsylvania, including Deluca's breakfast burrito, and takes on the Quaker steak and Lube's Atomic Hot Wings Challenge.

11:30

Man v Food

Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza.

12:00

Man v Food

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a

12:30

Man v Food

Adam's quest takes him to New York City to take on the offerings of Katz's Delicatessen, then it's on to Sylvia's Restaurant and its world famous fried chicken and waffles.

13:00

The Pioneer Woman

Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug.

13:30

The Pioneer Woman

Ree makes easy food on the ranch, starting with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites.

14:00

The Pioneer Woman

Ree Drummond cooks up ranch-style Italian with the help of her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese.

14:30

The Pioneer Woman

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Plus, she makes divine peach shortcakes.

15:00

Selena + Restaurant

Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

15:30

Selena + Restaurant

Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.

16:00

Selena + Restaurant

Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

16:30

Selena + Restaurant

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

17:00

Magnolia Table With Joanna Gaines

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

17:30

Magnolia Table With Joanna Gaines

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

18:00

Ciao House

Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

19:00

Spring Baking Championship

Host Sunny Anderson welcomes seven bakers to the competition. They attempt to impress the judges with their jellybean-inspired pop art pastry tarts.

20:00

Restaurant: Impossible

Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

21:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

22:00

Magnolia Table With Joanna Gaines

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

22:30

Magnolia Table With Joanna Gaines

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

23:00

Ciao House

Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

2026-03-30

(pirmadienis)

00:00

Cutthroat Kitchen: Knives Out

The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

01:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

02:00

Chopped

The competitors face a fierce challenge as they open their baskets to find delicate herbs, a strange Italian street food, Dutch baby pancakes and more.

03:00

Chopped

The four chefs face three cheese-filled rounds. First, they make a Philadelphia classic, then they use a fancy Spanish cheese and they make a tower for the dessert.

03:45

Harry Potter: Wizards of Baking

For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

04:30

Harry Potter: Wizards of Baking

The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

05:15

The Pioneer Woman

Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug.

05:37

The Pioneer Woman

Ree makes easy food on the ranch, starting with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites.

06:00

The Pioneer Woman

Ree Drummond cooks up ranch-style Italian with the help of her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese.

06:30

The Pioneer Woman

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Plus, she makes divine peach shortcakes.

07:00

Diners, Drive-Ins and Dives

From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.

07:30

Diners, Drive-Ins and Dives

Guy takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.

08:00

Beat Bobby Flay

Chef Richard Blais teams up with Laura Vitale to knock Bobby Flay down a peg or two. They enlist global food enthusiasts, chef Reza Setayesh and chef Andy Gaynor.

08:30

Beat Bobby Flay

Jet Tila and Chef Carla Hall aim for sweet revenge over Bobby Flay. They bring in Asian food specialists, chef Dan Jacobs and chef Tony Nguyen.

09:00

Magnolia Table With Joanna Gaines

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

09:30

Magnolia Table With Joanna Gaines

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

10:00

Ciao House

Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

11:00

Next Baking Master: Paris

The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways.

12:00

Kids Baking Championship

Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

13:00

Girl Meets Farm

Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.

13:30

Girl Meets Farm

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.

14:00

The Pioneer Woman

Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.

14:30

The Pioneer Woman

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

15:00

Chopped

The competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.

16:00

Restaurant: Impossible

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

17:00

Restaurant: Impossible

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

18:00

Bobby's Triple Threat

Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000.

19:00

Spring Baking Championship

Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?

20:00

Bizarre Foods

Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

20:30

Bizarre Foods

Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.

21:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

22:00

Restaurant: Impossible

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

23:00

Bobby's Triple Threat

Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000.

2026-03-31

(antradienis)

00:00

Alex Vs America

Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?

01:00

The Pioneer Woman

Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.

01:30

The Pioneer Woman

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

02:00

Chopped

The competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.

03:00

Restaurant: Impossible

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

03:45

Diners, Drive-Ins and Dives

From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.

04:07

Diners, Drive-Ins and Dives

Guy takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.

04:30

Beat Bobby Flay

Chef Richard Blais teams up with Laura Vitale to knock Bobby Flay down a peg or two. They enlist global food enthusiasts, chef Reza Setayesh and chef Andy Gaynor.

04:52

Beat Bobby Flay

Jet Tila and Chef Carla Hall aim for sweet revenge over Bobby Flay. They bring in Asian food specialists, chef Dan Jacobs and chef Tony Nguyen.

05:15

Spring Baking Championship

Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?

06:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

07:00

Diners, Drive-Ins and Dives

Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.

07:30

Diners, Drive-Ins and Dives

Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.

08:00

Beat Bobby Flay

Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs who specialise in Mexican cuisine to challenge Bobby Flay.

08:30

Beat Bobby Flay

In a star-studded event, three of Bobby Flay's friends - Sunny Anderson, Alex Guarnaschelli and Buddy Valastro - unite to try and take him down.

09:00

Restaurant: Impossible

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

10:00

Bobby's Triple Threat

Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000.

11:00

Next Baking Master: Paris

The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol.

12:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log."

13:00

Girl Meets Farm

Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.

13:30

Girl Meets Farm

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

14:00

The Pioneer Woman

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

14:30

The Pioneer Woman

Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.

15:00

Chopped

Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.

16:00

Restaurant: Impossible

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

17:00

Diners, Drive-Ins and Dives

Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York.

17:30

Diners, Drive-Ins and Dives

Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City.

18:00

Alex Vs America

Three California-based chefs aim to take down Alex Guarnaschelli with their coastal cuisine. Can their skills in Californian food can win over the judges?

19:00

Spring Baking Championship

Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. Who will impress the judges and who will be kicked out of the competition?

20:00

Bizarre Foods

Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.

20:30

Bizarre Foods

Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.

21:00

Restaurant: Impossible

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

22:00

Diners, Drive-Ins and Dives

Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York.

22:30

Diners, Drive-Ins and Dives

Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City.

23:00

Alex Vs America

Three California-based chefs aim to take down Alex Guarnaschelli with their coastal cuisine. Can their skills in Californian food can win over the judges?