Food Network programa | TV programa savaitei

TV Programa

2026-09-08

(antradienis)

07:00

Diners, Drive-Ins and Dives

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

07:30

Diners, Drive-Ins and Dives

Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

08:00

Beat Bobby Flay

Chef Amanda Freitag invites actress Jamie-Lynn Sigler to help decide who will take on Bobby Flay between Chef Ron Duprat and Chef Gabriel Pascuzzi.

08:30

Beat Bobby Flay

Canadian chef Lawrence Letrero matches wits with Ohio's Jack Moore for the chance to take on Bobby Flay. Scott Conant and Anne Burrell are the guest judges.

09:00

Bobby's Triple Threat

New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

09:00

Bobby's Triple Threat

Iron Chef Jose Garces keeps the Titans on their toes in three rounds of flavour-packed cooking. Jose shocks Brooke Williamson with his round-three ingredients.

10:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

11:00

24 In 24

The remaining chefs must craft a black-tie dish in 90 minutes using only five ingredients, and the hosts throw in surprise challenges along the way.

12:30

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.

13:30

Girl Meets Farm

Molly Yeh recreates her favourite New York City foods. On menu are pastrami sandwiches with onion rings, and hearty chicken kreplach soup.

14:00

The Pioneer Woman

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

14:30

The Pioneer Woman

Ree Drummond cooks up ranch-style Italian with the help of her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese.

15:00

Chopped

Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.

16:00

Restaurant: Impossible

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

17:00

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

18:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

21:00

Restaurant: Impossible

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

22:00

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

23:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

2026-09-09

(trečiadienis)

00:00

Flavortown Food Fight

The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

01:00

The Pioneer Woman

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

01:30

The Pioneer Woman

Ree Drummond cooks up ranch-style Italian with the help of her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese.

02:00

Chopped

Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.

03:00

Restaurant: Impossible

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

03:45

Diners, Drive-Ins and Dives

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

04:07

Diners, Drive-Ins and Dives

Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

04:30

Beat Bobby Flay

Chef Amanda Freitag invites actress Jamie-Lynn Sigler to help decide who will take on Bobby Flay between Chef Ron Duprat and Chef Gabriel Pascuzzi.

04:52

Beat Bobby Flay

Canadian chef Lawrence Letrero matches wits with Ohio's Jack Moore for the chance to take on Bobby Flay. Scott Conant and Anne Burrell are the guest judges.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.

06:00

Restaurant: Impossible

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

07:00

Diners, Drive-Ins and Dives

On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger.

07:30

Diners, Drive-Ins and Dives

On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.

08:00

Beat Bobby Flay

Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.

08:30

Beat Bobby Flay

Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!

09:00

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

10:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

11:00

24 In 24

The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson.

12:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?

13:00

Girl Meets Farm

Molly Yeh puts a Middle Eastern spin on eggs Benedict using pita bread, spinach and a creamy feta sauce.

13:30

Girl Meets Farm

Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!

14:00

The Pioneer Woman

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Plus, she makes divine peach shortcakes.

14:30

The Pioneer Woman

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones.

15:00

Chopped

Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.

16:00

Restaurant: Impossible

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

17:00

Chopped Castaways

The final four chefs battle over three rounds utilising smoke, an outdoor oven, and the fire dome to win $100,000 and be crowned the champion.

18:30

Chopped

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

19:30

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?

20:30

Bizarre Foods

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

21:00

Restaurant: Impossible

An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.

22:00

Chopped Castaways

The final four chefs battle over three rounds utilising smoke, an outdoor oven, and the fire dome to win $100,000 and be crowned the champion.

23:30

Chopped

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

2026-09-10

(ketvirtadienis)

00:30

Flavortown Food Fight

The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

01:30

The Pioneer Woman

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones.

02:00

Chopped

Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.

03:00

Restaurant: Impossible

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

03:45

Diners, Drive-Ins and Dives

On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger.

04:07

Diners, Drive-Ins and Dives

On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.

04:30

Beat Bobby Flay

Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.

04:52

Beat Bobby Flay

Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?

06:00

Restaurant: Impossible

An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.

07:00

Diners, Drive-Ins and Dives

Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.

07:30

Diners, Drive-Ins and Dives

Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.

08:00

Beat Bobby Flay

Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. Italian chef Carla Pellegrino and Atlanta's Idris Muhammad judge.

08:30

Chopped Castaways

The final four chefs battle over three rounds utilising smoke, an outdoor oven, and the fire dome to win $100,000 and be crowned the champion.

10:00

Chopped

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

11:00

24 In 24

The eight remaining chefs must work in teams to survive the fifth shift. Judges Brooke Williamson and Ayesha Nurdjaja will send two chefs home.

12:00

Kids Baking Championship

Cupcakes in Space. The kids are given the task of making cupcakes into space objects. I hope no one gets abducted.

13:00

Girl Meets Farm

Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.

13:30

Girl Meets Farm

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

14:00

The Pioneer Woman

Ree has four speedy suppers for ideal Monday to Friday meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla.

14:30

The Pioneer Woman

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

15:00

Chopped

Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time!

16:00

Restaurant: Impossible

Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.

17:00

Cooking With Choi

Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

17:30

Cake Boss

Buddy and the crew create a giant taco cake for National Taco Day. And, an artistic 9-year old's designs are included in her alien birthday cake.

18:00

Selena + Restaurant

Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

18:30

Selena + Restaurant

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

19:00

Kids Baking Championship

Cupcakes in Space. The kids are given the task of making cupcakes into space objects. I hope no one gets abducted.

20:00

Bizarre Foods

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

20:30

Bizarre Foods

Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

21:00

Restaurant: Impossible

Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?

22:00

Cooking With Choi

Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

22:30

Cake Boss

Buddy and the crew create a giant taco cake for National Taco Day. And, an artistic 9-year old's designs are included in her alien birthday cake.

23:00

Selena + Restaurant

Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

23:30

Selena + Restaurant

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

2026-09-11

(penktadienis)

00:00

Flavortown Food Fight

The reigning champ faces Torrece "Chef T" Gregoire and Joe Flamm as the chefs tackle fan-favourite flavors in a high-stakes culinary showdown.

01:00

The Pioneer Woman

Ree has four speedy suppers for ideal Monday to Friday meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla.

01:30

The Pioneer Woman

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

02:00

Chopped

Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time!

03:00

Restaurant: Impossible

Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.

03:45

Diners, Drive-Ins and Dives

Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.

04:07

Diners, Drive-Ins and Dives

Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.

04:30

Beat Bobby Flay

Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. Italian chef Carla Pellegrino and Atlanta's Idris Muhammad judge.

04:52

Beat Bobby Flay

Previous judges Michael Psilakis and Einat Admony compete to bring the heat. Ted Allen and Sunny Anderson use their expertise to choose who will take on Bobby.

05:15

Kids Baking Championship

Cupcakes in Space. The kids are given the task of making cupcakes into space objects. I hope no one gets abducted.

06:00

Restaurant: Impossible

Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?

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