Food Network programa | TV programa savaitei

TV Programa

2026-04-27

(pirmadienis)

16:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

17:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

18:00

Bobby's Triple Threat

Chef Jonathon Sawyer fights for his life against Bobby Flay's Titans. One chef risks it all by making pasta for legendary Italian chef Nancy Silverton.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

20:00

Bizarre Foods

New Jersey. Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

22:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

23:00

Bobby's Triple Threat

Chef Jonathon Sawyer fights for his life against Bobby Flay's Titans. One chef risks it all by making pasta for legendary Italian chef Nancy Silverton.

2026-04-28

(antradienis)

00:00

Ciao House

Welcome To Puglia!. Twelve talented chefs arrive at a villa in Puglia, Italy, to begin the competition, but one chef's journey ends when their own team votes them out.

02:00

Chopped

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

03:00

Restaurant: Impossible

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

03:45

Diners, Drive-Ins and Dives

Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

04:07

Diners, Drive-Ins and Dives

Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami.

04:30

Beat Bobby Flay

Alex Guarnaschelli and Casey Webb prank Bobby to throw him off his game.

04:52

Beat Bobby Flay

Geoffrey Zakarian and Carson Kressley take on Bobby -- and his style.

05:15

Kids Baking Championship

Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies.

06:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

07:00

Diners, Drive-Ins and Dives

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI.

07:30

Diners, Drive-Ins and Dives

Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.

08:00

Beat Bobby Flay

Ali Larter and Michael Voltaggio attempt to throw Bobby off his game.

08:30

Beat Bobby Flay

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

09:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

10:00

Bobby's Triple Threat

Chef Jonathon Sawyer fights for his life against Bobby Flay's Titans. One chef risks it all by making pasta for legendary Italian chef Nancy Silverton.

11:00

Spring Baking Championship: Easter

Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines.

12:00

Spring Baking Championship: Easter

The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look.

13:00

Girl Meets Farm

Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.

13:30

Girl Meets Farm

Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.

14:00

The Pioneer Woman

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

14:30

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

15:00

Chopped

Food truck chefs cause a traffic jam at the fryer as they try to make tasty appetisers using two proteins. The final two face dessert nachos in the last basket.

16:00

Restaurant: Impossible

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

17:00

Diners, Drive-Ins and Dives

Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA.

17:30

Diners, Drive-Ins and Dives

Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.

18:00

Alex Vs America

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

19:00

Kids Baking Championship

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

21:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

22:00

Diners, Drive-Ins and Dives

Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA.

22:30

Diners, Drive-Ins and Dives

Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.

23:00

Alex Vs America

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

2026-04-29

(trečiadienis)

00:00

Ciao House

It's Nonna Time!. The 11 remaining chefs learn from authentic Italian nonnas how to make pasta shapes from scratch before taking on a three-dish pasta challenge.

01:00

The Pioneer Woman

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

01:30

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

02:00

Chopped

Food truck chefs cause a traffic jam at the fryer as they try to make tasty appetisers using two proteins. The final two face dessert nachos in the last basket.

03:00

Restaurant: Impossible

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

03:45

Diners, Drive-Ins and Dives

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI.

04:07

Diners, Drive-Ins and Dives

Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.

04:30

Beat Bobby Flay

Ali Larter and Michael Voltaggio attempt to throw Bobby off his game.

04:52

Beat Bobby Flay

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

05:15

Kids Baking Championship

The seven remaining bakers are challenged to create impressive ice cream cone cupcakes. Who will impress the judges and who will be sent home?

06:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

07:00

Diners, Drive-Ins and Dives

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

07:30

Diners, Drive-Ins and Dives

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

08:00

Beat Bobby Flay

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

08:30

Beat Bobby Flay

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

09:00

Diners, Drive-Ins and Dives

Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA.

09:30

Diners, Drive-Ins and Dives

Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.

10:00

Alex Vs America

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

11:00

Bobby's Triple Threat

Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of "Cajun Asian" flavours.

12:00

Spring Baking Championship: Easter

The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember.

13:00

Girl Meets Farm

Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.

13:30

Girl Meets Farm

Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.

14:00

The Pioneer Woman

Ree Drummond shares an epic spread for a holiday cocktail party, including whipped feta, sausage rolls and a festive cranberry vodka cocktail.

14:30

The Pioneer Woman

Ree Drummond is hosting a Tex-Mex brunch in her new home with spicy enchiladas, a twist on French toast, and a fabulous fruity salad.

15:00

Chopped

The chefs face creepy surprises in their Halloween baskets. There's a special meat platter and a scary ingredient stares back at the chefs from the entree basket.

16:00

Restaurant: Impossible

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

17:00

Chopped

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

18:00

Supermarket Stakeout

Reality Show - Ep. 3. Show.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?

20:00

Bizarre Foods

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

22:00

Chopped

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

23:00

Supermarket Stakeout

Reality Show - Ep. 3. Show.

2026-04-30

(ketvirtadienis)

00:00

Ciao House

Cooking - Ep. 3. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

01:00

The Pioneer Woman

Ree Drummond shares an epic spread for a holiday cocktail party, including whipped feta, sausage rolls and a festive cranberry vodka cocktail.

01:30

The Pioneer Woman

Ree Drummond is hosting a Tex-Mex brunch in her new home with spicy enchiladas, a twist on French toast, and a fabulous fruity salad.

02:00

Chopped

The chefs face creepy surprises in their Halloween baskets. There's a special meat platter and a scary ingredient stares back at the chefs from the entree basket.

03:00

Restaurant: Impossible

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

03:45

Diners, Drive-Ins and Dives

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

04:07

Diners, Drive-Ins and Dives

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

04:30

Beat Bobby Flay

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

04:52

Beat Bobby Flay

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

05:15

Kids Baking Championship

Mama Mia!. No information available.

06:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

07:00

Diners, Drive-Ins and Dives

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

07:30

Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.

08:00

Beat Bobby Flay

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

08:30

Beat Bobby Flay

Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

09:00

Chopped

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

10:00

Supermarket Stakeout

Reality Show - Ep. 3. Show.

11:00

Bobby's Triple Threat

The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.

12:00

Spring Baking Championship: Easter

The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.

13:00

Girl Meets Farm

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

13:30

Girl Meets Farm

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

14:00

The Pioneer Woman

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

14:30

The Pioneer Woman

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

15:00

Chopped

The chefs must create appetisers in just 20 minutes from clams and a sweet dried fruit, an entree with squid ink, and a dessert pie using beans and an alcoholic drink.