Food Network programa | TV programa savaitei

TV Programa

2026-11-01

(sekmadienis)

00:00

Dinner: Impossible

Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

01:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

02:00

Bizarre Foods

Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

02:30

Bizarre Foods

Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

03:00

Bizarre Foods

Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.

03:22

Bizarre Foods

Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.

03:45

Chopped

Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce.

04:30

Chopped

Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella.

05:15

Diners, Drive-Ins and Dives

Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

05:37

Diners, Drive-Ins and Dives

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

06:00

Diners, Drive-Ins and Dives

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

06:30

Diners, Drive-Ins and Dives

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

07:00

Chopped

Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win.

08:00

Chopped

Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

09:00

Flavortown Food Fight

The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

10:00

24 In 24

The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.

11:30

Man v Food

Adam Richman comes face-to-face with a spicy ramen made with 10 different chiles.

12:00

Man v Food

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery sauce.

12:30

Man v Food

Adam Richman visits the Mile High City for a showdown with the biggest burrito in the West.

13:00

The Pioneer Woman

Ree Drummond makes mashed potatoes, cauliflower salad and more for a family farewell dinner.

13:30

The Pioneer Woman

Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.

14:00

The Pioneer Woman

Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.

14:30

The Pioneer Woman

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

15:00

Outchef'd

Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?

15:30

Outchef'd

Eddie Jackson has an amazing surprise for New York firefighter Stephen when he's put head-to-head against famous chef Anne Burrell.

16:00

Street Food In Africa

Cooking - Ep. 5. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

16:30

Street Food In Africa

Cooking - Ep. 6. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

17:00

Zoe Bakes

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

17:30

Zoe Bakes

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

18:00

La Pitchoune: Cooking In France

Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.

19:00

Restaurant: Impossible

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

20:00

Restaurant: Impossible

In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

21:00

Restaurant: Impossible

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

22:00

Zoe Bakes

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

22:30

Zoe Bakes

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

23:00

La Pitchoune: Cooking In France

Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.

2026-11-02

(pirmadienis)

00:00

Alex Vs America

Alex Guarnaschelli battles for revenge and redemption against past winners Kevin Lee, Taylor Frankel and Jonathon Sawyer.

01:00

Alex Vs America

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

02:00

Chopped

Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win.

03:00

Chopped

Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

03:45

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

04:30

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

05:15

The Pioneer Woman

Ree Drummond makes mashed potatoes, cauliflower salad and more for a family farewell dinner.

05:37

The Pioneer Woman

Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.

06:00

The Pioneer Woman

Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.

06:30

The Pioneer Woman

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

07:00

Diners, Drive-Ins and Dives

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

07:30

Diners, Drive-Ins and Dives

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

08:00

Beat Bobby Flay

Culinary legend Wolfgang Puck joins Ted Allen to show Bobby Flay who's boss.

08:30

Beat Bobby Flay

Buddy Valastro brings in sportscaster Kathryn Tappen for Bobby Flay's pastry battle play-by-play.

09:00

Zoe Bakes

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

09:30

Zoe Bakes

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

10:00

La Pitchoune: Cooking In France

Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.

11:00

Last Bite Hotel

Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize.

12:00

Halloween Baking Championship

The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

13:30

Symon's Dinners Cooking Out

Mom's All-American Mac. Michael Symon recreates the Greek-American dishes of his childhood, including his mother's pasta, a crispy salad and a mashup of two desserts.

14:00

Magnolia Table With Joanna Gaines

Inspired by her honeymoon in Maine, Joanna makes lobster rolls, hush puppies, wedge salad with blue cheese dressing and cherries jubilee.

14:30

Magnolia Table With Joanna Gaines

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

15:00

Baking Championship: Next Gen

The Tryouts. Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on.

17:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

18:00

Bobby Flay's the Line

Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

19:00

Halloween Baking Championship

The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

20:30

Bizarre Foods

Andrew Zimmern explores the cuisine of Bermuda, a British territory island with Caribbean soul.

21:00

Restaurant: Impossible

Robert Irvine heads to Chez Olga, a struggling Caribbean restaurant in Grand Rapids, MI.

22:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

23:00

Bobby Flay's the Line

Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

2026-11-03

(antradienis)

00:00

Ciao House

Cooking - Ep. 5. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

01:00

Magnolia Table With Joanna Gaines

Inspired by her honeymoon in Maine, Joanna makes lobster rolls, hush puppies, wedge salad with blue cheese dressing and cherries jubilee.

01:30

Magnolia Table With Joanna Gaines

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

02:00

Chopped

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

03:00

Restaurant: Impossible

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

03:45

Diners, Drive-Ins and Dives

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

04:07

Diners, Drive-Ins and Dives

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

04:30

Beat Bobby Flay

Culinary legend Wolfgang Puck joins Ted Allen to show Bobby Flay who's boss.

04:52

Halloween Baking Championship

The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

06:00

Restaurant: Impossible

Robert Irvine heads to Chez Olga, a struggling Caribbean restaurant in Grand Rapids, MI.

07:00

Diners, Drive-Ins and Dives

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

07:30

Diners, Drive-Ins and Dives

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

08:00

Beat Bobby Flay

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

08:30

Beat Bobby Flay

Alex Guarnaschelli and Casey Webb try to throw Bobby Flay off his game with some pranks.

09:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

10:00

Bobby Flay's the Line

Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

11:00

Selena + Chef: Home For the Holidays

Selena Gomez and Eric Adjepong ring in the new year with a bold and eclectic New Year's Day brunch.

12:00

Halloween Baking Championship

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

13:00

Symon's Dinners Cooking Out

Strawberry Pie In The Sky. Strawberries steal the show when Michael Symon makes spatchcock chicken and strawberry salad. Plus, Liz puts together a fresh strawberry pie.

13:30

Symon's Dinners Cooking Out

NOLA Beignet Dream. Michael Symon answers The Big Easy's call with some New Orleans-style gumbo and chocolatey beignets. Liz sweetens the deal with a Sazerac.

14:00

Magnolia Table With Joanna Gaines

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

14:30

The Pioneer Woman

Ree Drummond grills a well-deserved tailgate lunch after a busy day with the ranch calves.

15:00

Baking Championship: Next Gen

The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

16:00

Baking Championship: Next Gen

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

17:00

Kitchen Chaos

Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

17:30

Kitchen Chaos

Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

18:00

100 Cooks

71 Cooks Remain

19:30

Halloween Baking Championship

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

20:30

Bizarre Foods

Andrew Zimmern finds steak and martinis, Thai steamed fish and Persian ice cream in Hollywood, CA.

21:00

Restaurant: Impossible

Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

22:00

Kitchen Chaos

Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

22:30

Kitchen Chaos

Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

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