Food Network programa | TV programa savaitei

TV Programa

2026-09-06

(sekmadienis)

03:45

Chopped

Four chefs return to the kitchen with a personal invitation from legendary judge Scott Conant. A vegetable is a true test in the first basket.

04:30

Chopped

Four chefs return as favourites of legendary judge Alex Guarnaschelli. A lowbrow but beloved item is in the entrée basket, specially selected by Alex.

05:15

Diners, Drive-Ins and Dives

Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

05:37

Diners, Drive-Ins and Dives

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

06:00

Diners, Drive-Ins and Dives

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

06:30

Diners, Drive-Ins and Dives

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

07:00

Chopped

Alton Brown challenges the competing chefs with a canned wonder in the appetizer round. Plus, can they elevate a shelf-stable surprise?

08:00

Chopped

Alton Brown chooses strange ingredients for the competitors, starting with a super stinky item in the appetizer basket and a unique apple pie!

09:00

BBQ Brawl: Flay V. Symon

The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over. The teams face a major shake-up as their captains make tough choices.

10:00

100 Cooks

Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner. Eight cooks will be headed home.

11:00

Man v Food

Adam Richman travels to Columbus, Ohio, to chow down on burgers, bratwurst, and the biggest sandwich in town.

11:30

Man v Food

Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing two pounds and with a fourteen-inch diameter.

12:00

Man v Food

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.

12:30

Man v. Food

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

13:00

The Pioneer Woman

Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.

13:30

The Pioneer Woman

Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.

14:00

The Pioneer Woman

It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.

14:30

The Pioneer Woman

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

15:00

Ranch To Table

Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.

15:30

Ranch To Table

Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew. Later, she serves brisket sandwiches out of the tailgate of her pickup truck.

16:00

Cooking With Choi

Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

16:30

Street Food In Africa

Cooking - Ep. 5. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

17:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

17:30

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

18:00

Flavortown Food Fight

The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

19:00

Dinner: Impossible

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

20:00

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

21:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

22:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

22:30

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

23:00

Flavortown Food Fight

The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

2026-09-07

(pirmadienis)

00:00

Alex Vs America

Alex Vs Fruit. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

01:00

Alex Vs America

Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

02:00

Chopped

Alton Brown challenges the competing chefs with a canned wonder in the appetizer round. Plus, can they elevate a shelf-stable surprise?

03:00

Chopped

Alton Brown chooses strange ingredients for the competitors, starting with a super stinky item in the appetizer basket and a unique apple pie!

03:45

Flavortown Food Fight

The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

04:30

Flavortown Food Fight

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

05:15

The Pioneer Woman

Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.

05:37

The Pioneer Woman

Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.

06:00

The Pioneer Woman

It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.

06:30

The Pioneer Woman

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

07:00

Diners, Drive-Ins and Dives

Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

07:30

Diners, Drive-Ins and Dives

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

08:00

Beat Bobby Flay

Brothers Steve and Brian Redzikowski compete for the chance to take down Bobby Flay. Olympic skier Gus Kenworthy and chef Alex Guarnaschelli decide who will face Bobby.

08:30

Beat Bobby Flay

Alton Brown and Jet Tila bring in heavy-hitters to beat Bobby with two James Beard Award-winning chefs, Cleveland's Jonathon Sawyer and New York City's Mark Ladner.

09:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

09:30

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

10:00

Flavortown Food Fight

The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

11:00

24 In 24

The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.

12:30

Kids Baking Championship

All Puffed Up. No information available.

13:30

Girl Meets Farm

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

14:00

The Pioneer Woman

Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.

14:30

The Pioneer Woman

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

15:00

Chopped

Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly.

16:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

17:00

Bobby's Triple Threat

Iron Chef Jose Garces keeps the Titans on their toes in three rounds of flavour-packed cooking. Jose shocks Brooke Williamson with his round-three ingredients.

17:00

Bobby's Triple Threat

New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

18:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

19:00

Kids Baking Championship

All Puffed Up. No information available.

20:00

Bizarre Foods

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

20:30

Bizarre Foods

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

22:00

Bobby's Triple Threat

Iron Chef Jose Garces keeps the Titans on their toes in three rounds of flavour-packed cooking. Jose shocks Brooke Williamson with his round-three ingredients.

22:00

Bobby's Triple Threat

New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

23:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

2026-09-08

(antradienis)

00:00

Flavortown Food Fight

The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl.

01:00

The Pioneer Woman

Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.

01:30

The Pioneer Woman

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

02:00

Chopped

Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly.

03:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

03:45

Diners, Drive-Ins and Dives

Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

04:07

Diners, Drive-Ins and Dives

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

04:30

Beat Bobby Flay

Brothers Steve and Brian Redzikowski compete for the chance to take down Bobby Flay. Olympic skier Gus Kenworthy and chef Alex Guarnaschelli decide who will face Bobby.

04:52

Beat Bobby Flay

Alton Brown and Jet Tila bring in heavy-hitters to beat Bobby with two James Beard Award-winning chefs, Cleveland's Jonathon Sawyer and New York City's Mark Ladner.

05:15

Kids Baking Championship

All Puffed Up. No information available.

06:00

Restaurant: Impossible

Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

07:00

Diners, Drive-Ins and Dives

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

07:30

Diners, Drive-Ins and Dives

Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

08:00

Beat Bobby Flay

Chef Amanda Freitag invites actress Jamie-Lynn Sigler to help decide who will take on Bobby Flay between Chef Ron Duprat and Chef Gabriel Pascuzzi.

08:30

Beat Bobby Flay

Canadian chef Lawrence Letrero matches wits with Ohio's Jack Moore for the chance to take on Bobby Flay. Scott Conant and Anne Burrell are the guest judges.

09:00

Bobby's Triple Threat

New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

09:00

Bobby's Triple Threat

Iron Chef Jose Garces keeps the Titans on their toes in three rounds of flavour-packed cooking. Jose shocks Brooke Williamson with his round-three ingredients.

10:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

11:00

24 In 24

The remaining chefs must craft a black-tie dish in 90 minutes using only five ingredients, and the hosts throw in surprise challenges along the way.

12:30

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.

13:30

Girl Meets Farm

Molly Yeh recreates her favourite New York City foods. On menu are pastrami sandwiches with onion rings, and hearty chicken kreplach soup.

14:00

The Pioneer Woman

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

14:30

The Pioneer Woman

Ree Drummond cooks up ranch-style Italian with the help of her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese.

15:00

Chopped

Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.

16:00

Restaurant: Impossible

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

17:00

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

18:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

21:00

Restaurant: Impossible

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

22:00

Restaurant Impossible: Last Call

A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

23:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

2026-09-09

(trečiadienis)

00:00

Flavortown Food Fight

The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

01:00

The Pioneer Woman

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

01:30

The Pioneer Woman

Ree Drummond cooks up ranch-style Italian with the help of her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese.

02:00

Chopped

Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.

03:00

Restaurant: Impossible

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

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