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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-07-30
(ketvirtadienis)
22:30
Giada at Home
Giada visits LA's Belcampo Meat Company to learn about different meat cuts. Then, she makes flat iron steak with pepper pesto and skirt steak with Asian bruschetta.
23:00
Zoe Bakes
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
23:30
Zoe Bakes
Zoë stays cool making a caramel cream icebox cake and a refreshing posset.
2026-07-31
(penktadienis)
00:00
Guy's Grocery Games
Guy finds Hunter and Antonia Lofaso holding a competition featuring his least favourite food: eggs! The chefs try to get Guy to take bites of egg-heavy dishes.
01:00
The Pioneer Woman
Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite.
01:30
The Pioneer Woman
Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie.
02:00
Chopped
The chefs are tasked with pairing sweet and salty flavours in their dishes. In the first round, the competitors must combine a Moroccan pie with candied bacon.
03:00
Restaurant: Impossible
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?
03:45
Diners, Drive-Ins and Dives
From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.
04:07
Diners, Drive-Ins and Dives
Guy takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.
04:30
Beat Bobby Flay
Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates perfect.
04:52
Beat Bobby Flay
Maneet Chauhan and Jaymee Sire are celebrating Bobby Flay's demise and have invited chefs Victoria Elizondo and Tajahi Cooke to join their party!
05:15
Kids Baking Championship
Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
06:00
Restaurant: Impossible
Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.
07:00
Diners, Drive-Ins and Dives
Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.
07:30
Diners, Drive-Ins and Dives
Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.
08:00
Beat Bobby Flay
Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills.
08:30
Beat Bobby Flay
Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay.
09:00
Giada at Home
Giada hosts a star-themed cocktail party. On the menu are small bites like crispy bacon-wrapped dates, crostini with ricotta and chocolate amaretti cookies.
09:30
Giada at Home
Giada visits LA's Belcampo Meat Company to learn about different meat cuts. Then, she makes flat iron steak with pepper pesto and skirt steak with Asian bruschetta.
10:00
Zoe Bakes
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
10:30
Zoe Bakes
Zoë stays cool making a caramel cream icebox cake and a refreshing posset.
11:00
Cutthroat Kitchen: Knives Out
The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.
12:00
Kids Baking Championship
Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.
13:00
Girl Meets Farm
Cooking - Ep. 7. Cooking show.
13:30
Girl Meets Farm
Cooking - Ep. 8. Cooking show.
14:00
The Pioneer Woman
Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake.
14:30
The Pioneer Woman
Ree Drummond is sharing recipes from her favourite pizza place. She makes an easy pizza dough, Caesar salad, her signature pie and a fun and spicy cocktail.
15:00
Chopped
The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.
16:00
Restaurant: Impossible
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
17:00
Cupcake Championship
It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?
18:00
The Ultimate Baking Championship
The final three chefs create vibrant theatrical dessert displays to win $50,000 and be crowned the Ultimate Baking Champion.
19:00
Kids Baking Championship
Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.
20:00
Bizarre Foods
Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.
20:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
21:00
Restaurant: Impossible
Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.
22:00
Cupcake Championship
It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?
23:00
The Ultimate Baking Championship
The final three chefs create vibrant theatrical dessert displays to win $50,000 and be crowned the Ultimate Baking Champion.
2026-08-01
(šeštadienis)
00:00
House Of Knives
Six chefs create dishes using a signature ingredient in hopes of taking the throne as the first ruler of the game and avoiding banishment.
01:30
The Pioneer Woman
Ree Drummond is sharing recipes from her favourite pizza place. She makes an easy pizza dough, Caesar salad, her signature pie and a fun and spicy cocktail.
02:00
Chopped
The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.
03:00
Restaurant: Impossible
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
03:45
Diners, Drive-Ins and Dives
Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.
04:07
Diners, Drive-Ins and Dives
Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.
04:30
Beat Bobby Flay
Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills.
04:52
Beat Bobby Flay
Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay.
05:15
Kids Baking Championship
Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.
06:00
Restaurant: Impossible
Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.
07:00
Girl Meets Farm
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.
07:30
Girl Meets Farm
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.
08:00
Girl Meets Farm
For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo.
08:30
Girl Meets Farm
Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata.
09:00
Cupcake Championship
It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?
10:00
The Ultimate Baking Championship
The final three chefs create vibrant theatrical dessert displays to win $50,000 and be crowned the Ultimate Baking Champion.
11:00
Bizarre Foods
Jersey Shore. Follow Andrew Zimmern as he visits the world's most delicious destinations.
11:30
Bizarre Foods
New Jersey. Follow Andrew Zimmern as he visits the world's most delicious destinations.
12:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
12:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
13:00
Alex Vs America
Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.
14:00
Alex Vs America
Three chefs representing some of America's busiest sports stadiums challenge Alex Guarnaschelli in a battle for the best game day dish.
15:00
Diners, Drive-Ins and Dives
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
15:30
Diners, Drive-Ins and Dives
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
16:00
Diners, Drive-Ins and Dives
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
16:30
Diners, Drive-Ins and Dives
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.
17:00
Bakeaway Camp with Martha Stewart
The four remaining campers use foraged ingredients like lavender, lemon, honey and pine nuts. Then, they make woodland-inspired desserts to impress Martha Stewart.
18:00
Ciao House
Two of the four remaining chefs will be going home after a wild boar challenge. Who make it to the finale and battle it out for the life-changing grand prize?
19:00
Kids Baking Championship
The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.
20:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
21:00
Kids Baking Championship
Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.
22:00
Bakeaway Camp with Martha Stewart
The four remaining campers use foraged ingredients like lavender, lemon, honey and pine nuts. Then, they make woodland-inspired desserts to impress Martha Stewart.
23:00
Ciao House
Two of the four remaining chefs will be going home after a wild boar challenge. Who make it to the finale and battle it out for the life-changing grand prize?
2026-08-02
(sekmadienis)
00:00
Restaurant: Impossible
Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.
01:00
Restaurant: Impossible
Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.
02:00
Bizarre Foods
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
02:30
Bizarre Foods
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
03:00
Bizarre Foods
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
03:22
Bizarre Foods
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
03:45
Chopped
A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.
04:30
Chopped
Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.
05:15
Diners, Drive-Ins and Dives
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
05:37
Diners, Drive-Ins and Dives
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
06:00
Diners, Drive-Ins and Dives
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
06:30
Diners, Drive-Ins and Dives
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.
07:00
Chopped
Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.
08:00
Chopped
Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.
09:00
Bakeaway Camp with Martha Stewart
The four remaining campers use foraged ingredients like lavender, lemon, honey and pine nuts. Then, they make woodland-inspired desserts to impress Martha Stewart.
10:00
Ciao House
Two of the four remaining chefs will be going home after a wild boar challenge. Who make it to the finale and battle it out for the life-changing grand prize?
11:00
Cake Boss
The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game!
11:30
Cake Boss
A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival!
12:00
Cake Boss
The sky's the limit! Buddy creates a beautiful butterfly cake for a local zoo. Meanwhile, the team gets an order for the US Air Force. Will it take off?
12:30
Cake Boss
Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates!
13:00
The Pioneer Woman
Ree fills the fridge with her kids' favourite foods while they all help out at the Merc. She prepares Paige's quiche, restorative chicken noodle soup and berry yoghurt parfaits.
13:30
The Pioneer Woman
Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.
14:00
The Pioneer Woman
Ree cleans out her fridge and uses up the food that's on its way out. She makes lemon rice pudding, fridge gazpacho, Tex-Mex chicken and chicken Alfredo.
14:30
The Pioneer Woman
Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!
15:00
Be My Guest With Ina Garten
Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways.
15:30
Be My Guest With Ina Garten
Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories.
16:00
La Pitchoune: Cooking In France
Makenna highlights Provence and welcomes students with vastly different skill levels - from a total kitchen novice to a cookbook author.
17:00
Ranch To Table
Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.
17:30
Ranch To Table
Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew. Later, she serves brisket sandwiches out of the tailgate of her pickup truck.
18:00
Flavortown Food Fight
The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.
19:00
Restaurant: Impossible
Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.
20:00
Restaurant: Impossible
In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.
21:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
22:00
Ranch To Table
Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.

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