Food Network programa | TV programa savaitei

TV Programa

2026-10-08

(ketvirtadienis)

21:00

Restaurant: Impossible

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

22:00

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

22:30

Cooking With Choi

Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

23:00

Be My Guest With Ina Garten

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.

23:30

Be My Guest With Ina Garten

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

2026-10-09

(penktadienis)

00:00

100 Cooks

Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner. Eight cooks will be headed home.

01:00

The Pioneer Woman

Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.

01:30

The Pioneer Woman

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

02:00

Chopped

Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win.

03:00

Restaurant: Impossible

In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away.

03:45

Diners, Drive-Ins and Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

04:07

Diners, Drive-Ins and Dives

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

04:30

Halloween Baking Championship

The bakers make bloody filled doughnuts to commemorate an unfortunate accident and mix joy with doom on the creepiest carousel ever.

06:00

Restaurant: Impossible

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

07:00

Diners, Drive-Ins and Dives

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

07:30

Diners, Drive-Ins and Dives

Guy Fieri video chats with DDD alums who tell him how to make their chicken Parm, tuna and more.

08:00

Beat Bobby Flay

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

08:30

Beat Bobby Flay

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

09:00

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

09:30

Cooking With Choi

Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

10:00

Be My Guest With Ina Garten

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.

10:30

Be My Guest With Ina Garten

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

11:00

Outrageous Pumpkins

Damaris Phillips tasks the carvers with creating topsy-turvy stacks of jack-o'-lanterns. Then, they must impress the judges with a spooky skeletal structure.

12:00

Halloween Baking Championship

The bakers hear a fire eater's tale before creating flambéed pavlovas and get inspired by extraterrestrial oddities when making alien head cakes.

13:00

Girl Meets Farm

Molly Yeh hosts a lawn game day filled with sweet-and-spicy cauliflower, crispy fish sandwiches, a refreshing salad and a Midwest potluck staple.

13:30

Girl Meets Farm

Molly Yeh submits her chocolatey cookies to the harvest bake-off before making a hearty lunch of sandwiches, soup and tangy mac and cheese!

14:00

The Pioneer Woman

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

14:30

The Pioneer Woman

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

15:00

Chopped

Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

16:00

Restaurant: Impossible

In Baton Rouge, owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business.

17:00

Halloween Baking Championship

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

18:00

Super Mega Cakes

Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

19:00

Halloween Baking Championship

The bakers hear a fire eater's tale before creating flambéed pavlovas and get inspired by extraterrestrial oddities when making alien head cakes.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert Irvine tries to help a guilty mum save her failing restaurant in Ash Fork, AZ.

22:00

Halloween Baking Championship

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

23:00

Super Mega Cakes

Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

2026-10-10

(šeštadienis)

00:00

100 Cooks

Twenty-six of the remaining 55 cooks compete to make a Sunday breakfast, a perfect scallop, and the best one-pot dish.

01:00

The Pioneer Woman

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

01:30

The Pioneer Woman

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

02:00

Chopped

Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

03:00

Restaurant: Impossible

In Baton Rouge, owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business.

03:45

Diners, Drive-Ins and Dives

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

04:07

Diners, Drive-Ins and Dives

Guy Fieri video chats with DDD alums who tell him how to make their chicken Parm, tuna and more.

04:30

Beat Bobby Flay

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

04:52

Beat Bobby Flay

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

05:15

Halloween Baking Championship

The bakers hear a fire eater's tale before creating flambéed pavlovas and get inspired by extraterrestrial oddities when making alien head cakes.

06:00

Restaurant: Impossible

Robert Irvine tries to help a guilty mum save her failing restaurant in Ash Fork, AZ.

07:00

Zoe Bakes

Zoë bakes a showstopping carrot cake decorated with candied peels.

07:30

Zoe Bakes

Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.

08:00

Be My Guest With Ina Garten

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.

08:30

Be My Guest With Ina Garten

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

09:00

Halloween Baking Championship

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

10:00

Super Mega Cakes

Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

11:00

Bizarre Foods

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

11:30

Bizarre Foods

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:30

Bizarre Foods

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

13:00

Alex Vs America

Alex Guarnaschelli battles for revenge and redemption against past winners Kevin Lee, Taylor Frankel and Jonathon Sawyer.

14:00

Alex Vs America

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

15:00

Diners, Drive-Ins and Dives

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

15:30

Diners, Drive-Ins and Dives

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

16:00

Diners, Drive-Ins and Dives

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

16:30

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

18:00

100 Cooks

Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges.

19:00

Halloween Baking Championship

John challenges the bakers to make black-and-white desserts using black-and-white ingredients. Then, the bakers must create Shrinker desserts.

21:00

Beat Bobby Flay

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

21:30

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

23:00

100 Cooks

Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges.

2026-10-11

(sekmadienis)

00:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

01:00

Dinner: Impossible

Island Livin'. Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

02:00

Bizarre Foods

Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

02:30

Bizarre Foods

Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

03:00

Bizarre Foods

Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

03:22

Bizarre Foods

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

03:45

Chopped

Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.

04:30

Chopped

The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.

05:15

Diners, Drive-Ins and Dives

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

05:37

Diners, Drive-Ins and Dives

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

06:00

Diners, Drive-Ins and Dives

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

06:30

Diners, Drive-Ins and Dives

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

07:00

Chopped

Chefs must create tantalizing dishes that involve at least one kind of deep-fried component in each round.

08:00

Chopped

Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

09:00

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

10:30

100 Cooks

Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges.

11:30

Man v Food

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

12:00

Man v. Food

Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

12:30

Man v Food

Casey Webb's culinary crusade brings him to Atlanta for a five-pound mountain of tater tot nachos.

13:00

The Pioneer Woman

Ree Drummond makes a tailgate lunch with pork chop sandwiches and pickles for her cowboy crew.

13:30

The Pioneer Woman

Ree Drummond is using just three ingredients in a round-the-clock range of dishes.

14:00

The Pioneer Woman

Ree Drummond is making things easy with four great recipes, including Slow Cooker Irish Oats.

14:30

The Pioneer Woman

Ree Drummond makes a fantastic cocktail hour spread with sharable treats and a sweet finale.

15:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

15:30

Outchef'd

Eddie Jackson surprises theatre teacher and home cook Derek with a once-in-a-lifetime opportunity to go up against famous chef and restaurateur Antonia Lofaso.

16:00

Cooking With Choi

Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

16:30

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

17:00

Ready Jet Cook

Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

17:30

Ready Jet Cook

Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

18:00

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

19:00

Restaurant Impossible: Last Call

Chef Aarón Sánchez and restaurateur Jen Agg have $20,000 and three days to help bring struggling restaurants back from the brink of collapse.

20:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

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