Food Network programa | TV programa savaitei

TV Programa

2026-02-19

(ketvirtadienis)

15:00

Chopped

The four competitors ramp up the creativity with a peanut butter appetizer, grilled entrées with some sweet sauces and a squash dessert.

16:00

Restaurant: Impossible

Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.

17:00

Zoe Bakes

Before heading to her friend's cabin for the weekend, and since blueberries are in season, Zoë bakes her blueberry lattice bars and scones with wild blueberries.

17:30

Zoe Bakes

For her new book about cookies, Zoë's oatmeal raisin cookies pass her boys' taste test, but she must start over when they don't like her raspberry Linzer.

18:00

The Pioneer Woman

Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.

18:30

The Pioneer Woman

Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?

20:00

Bizarre Foods

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.

20:30

Bizarre Foods

Portland, ME. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Restaurant: Impossible

Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

22:00

Zoe Bakes

Before heading to her friend's cabin for the weekend, and since blueberries are in season, Zoë bakes her blueberry lattice bars and scones with wild blueberries.

22:30

Zoe Bakes

For her new book about cookies, Zoë's oatmeal raisin cookies pass her boys' taste test, but she must start over when they don't like her raspberry Linzer.

23:00

The Pioneer Woman

Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.

23:30

The Pioneer Woman

Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

2026-02-20

(penktadienis)

00:00

24 In 24

Shift 8: Elevation. In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at 50,000 and an unforgettable trip to Hawaii.

01:00

The Pioneer Woman

Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.

01:30

The Pioneer Woman

Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.

02:00

Chopped

The four competitors ramp up the creativity with a peanut butter appetizer, grilled entrées with some sweet sauces and a squash dessert.

03:00

Restaurant: Impossible

Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.

03:45

Diners, Drive-Ins and Dives

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

04:07

Diners, Drive-Ins and Dives

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

04:30

Beat Bobby Flay

Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

04:52

Beat Bobby Flay

Bobby Flay is pushed out of his comfort zone as Ted Allen and Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?

06:00

Restaurant: Impossible

Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

07:00

Diners, Drive-Ins and Dives

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

07:30

Diners, Drive-Ins and Dives

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

08:00

Beat Bobby Flay

Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.

08:30

Beat Bobby Flay

Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.

09:00

Zoe Bakes

Before heading to her friend's cabin for the weekend, and since blueberries are in season, Zoë bakes her blueberry lattice bars and scones with wild blueberries.

09:30

Zoe Bakes

For her new book about cookies, Zoë's oatmeal raisin cookies pass her boys' taste test, but she must start over when they don't like her raspberry Linzer.

10:00

The Pioneer Woman

Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.

10:30

The Pioneer Woman

Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

11:00

BBQ Brawl: Flay V. Symon

Reality Show - Ep. 4. Cooking show.

12:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?

13:00

Girl Meets Farm

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

13:30

Girl Meets Farm

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

14:00

The Pioneer Woman

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.

14:30

The Pioneer Woman

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.

15:00

Chopped

Creativity blossoms as four Julia Child fans compete with baskets inspired by Julia's recipes for a chance to win a dream trip to France!

16:00

Restaurant: Impossible

Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

17:00

Candy Land

Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.

18:00

Paul Hollywood City Bakes

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

19:00

Kids Baking Championship

Valerie and Duff challenge the bakers to make cosmic cupcake pull-aparts. They must be decorated to look like the sun, a rocket, Saturn, a comet, or the moon.

20:00

Bizarre Foods

Manhattan. Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

22:00

Candy Land

Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.

23:00

Paul Hollywood City Bakes

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

2026-02-21

(šeštadienis)

00:00

Harry Potter: Wizards of Baking

Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.

02:00

Chopped

Creativity blossoms as four Julia Child fans compete with baskets inspired by Julia's recipes for a chance to win a dream trip to France!

03:00

Restaurant: Impossible

Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

03:45

Diners, Drive-Ins and Dives

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

04:07

Diners, Drive-Ins and Dives

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

04:30

Beat Bobby Flay

Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.

04:52

Beat Bobby Flay

Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.

05:15

Kids Baking Championship

Valerie and Duff challenge the bakers to make cosmic cupcake pull-aparts. They must be decorated to look like the sun, a rocket, Saturn, a comet, or the moon.

06:00

Restaurant: Impossible

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

07:00

Girl Meets Farm

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.

07:30

Girl Meets Farm

For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo.

08:00

Girl Meets Farm

Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata.

08:30

Girl Meets Farm

Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu.

09:00

Candy Land

Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.

10:00

Paul Hollywood City Bakes

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

11:00

Bizarre Foods

Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favourites from spot prawns, sushi and king crab to Japadogs and salmon candy.

11:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:30

Bizarre Foods

Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.

13:00

Harry Potter: Wizards of Baking

The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

14:00

Harry Potter: Wizards of Baking

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyper realistic edible showpieces.

15:00

Diners, Drive-Ins and Dives

Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, Florida, and Modesto and Stockton, California.

15:30

Diners, Drive-Ins and Dives

Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor "paladar" grilling up lamb-stuffed plantains.

16:00

Diners, Drive-Ins and Dives

Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.

16:30

Diners, Drive-Ins and Dives

Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits.

17:00

Harry Potter: Wizards of Baking

For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

18:00

Bake It 'til You Make It

Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman ask the bakers to make colourful mosaic pies filled with cubes of gelatine suspended in creamy pie filling.

20:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.

21:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.

22:00

Harry Potter: Wizards of Baking

For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

23:00

Bake It 'til You Make It

Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.

2026-02-22

(sekmadienis)

00:00

Restaurant: Impossible

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

01:00

Restaurant: Impossible

Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?

02:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

02:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:22

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:45

Harry Potter: Wizards of Baking

The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

04:30

Harry Potter: Wizards of Baking

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyper realistic edible showpieces.

05:15

Diners, Drive-Ins and Dives

Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, Florida, and Modesto and Stockton, California.

05:37

Diners, Drive-Ins and Dives

Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor "paladar" grilling up lamb-stuffed plantains.

06:00

Diners, Drive-Ins and Dives

Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.

06:30

Diners, Drive-Ins and Dives

Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits.

07:00

Chopped

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?

08:00

Chopped

Four chefs are tasked with creating the perfect midnight snack. Using fried food and a trendy cocktail, whose late-night treats will win over the judges?

09:00

Harry Potter: Wizards of Baking

For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

10:00

Bake It 'til You Make It

Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.

11:00

Cake Boss

This year, Paul's setting the bar for his birthday cake extra high. He wants a ninja cake, complete with spinning nunchucks and throwing stars.

11:30

Cake Boss

A novelist celebrating his new book wants a giant gargoyle cake for his party. The team creates a grotesque ghoulish creature.

12:00

Cake Boss

It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

12:30

Ranch To Table

Elizabeth Poett tours her family's 14,000-acre ranch in California. She tends to the land at dawn then prepares a Santa Maria Style Tri-Tip for dinner.

13:00

The Pioneer Woman

Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.

13:30

The Pioneer Woman

Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!

14:00

The Pioneer Woman

Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.

14:30

The Pioneer Woman

Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.