+370 37 339900
Informacija telefonu
+370 37 339900
Parašykite mums
info@kis.lt
Gaukite KIS pasiūlymą
Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

Internetas + TV senjorams 7,95 EUR

 Sužinoti daugiau

Neribotas internetas ir televizija

 Sužinoti daugiau
TV Programa
2025-11-15
(šeštadienis)
22:00
Christmas Cookie Challenge
At the Christmas cookie playhouse, four gingerbread masters craft cookie stick puppets and build grand gingerbread puppet theatres.
23:00
Kids Sweets Showdown
The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.
2025-11-16
(sekmadienis)
00:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
01:00
Restaurant: Impossible
Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.
02:00
Bizarre Foods
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
02:30
Bizarre Foods
Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.
03:00
Bizarre Foods
Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine.
03:22
Bizarre Foods
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
03:45
24 In 24
In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso.
05:15
Diners, Drive-Ins and Dives
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
05:37
Diners, Drive-Ins and Dives
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
06:00
Diners, Drive-Ins and Dives
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
06:30
Diners, Drive-Ins and Dives
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
07:00
Chopped
The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion!
08:00
Chopped
Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.
09:00
Christmas Cookie Challenge
At the Christmas cookie playhouse, four gingerbread masters craft cookie stick puppets and build grand gingerbread puppet theatres.
10:00
Kids Sweets Showdown
The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.
11:00
Symon's Dinners Cooking Out
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
11:30
Symon's Dinners Cooking Out
Michael Symon amps up summer parties with the classic coney dog, barbecue corn ribs and orange strawberry cream pops.
12:00
Symon's Dinners Cooking Out
Michael Symon serves a flavourful fiesta of grilled oysters with chorizo butter, Chile lime creamed corn with garden tomatoes and Tres leches.
12:30
Symon's Dinners Cooking Out
Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.
13:00
The Pioneer Woman
Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.
13:30
The Pioneer Woman
Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.
14:00
The Pioneer Woman
Ree Drummond serves up effortless brunch ideas. She takes four favourites to the next level, from a leftover frittata sandwich board to a crispy A.M. wrap.
14:30
The Pioneer Woman
Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.
15:00
Outchef'd
Cooking - Ep. 10. Culinary show.
15:30
Outchef'd
Quack Attack. Home cook Sean Johnson is flying high when Eddie Jackson surprises him with a duel of duck against Chef Alex Guarnaschelli.
16:00
Outchef'd
Seafood Smackdown. It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against Chef Alex Guarnaschelli.
16:30
Selena + Restaurant
At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.
17:00
Santa's Baking Blizzard
Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.
18:00
Ciao House
Cooking - Ep. 5. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.
19:00
Cake Boss
Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates!
19:30
Cake Boss
Buddy and the guys build a giant hula dancer cake for his niece's Sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster.
20:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
21:00
Restaurant: Impossible
Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.
22:00
Santa's Baking Blizzard
Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.
23:00
Ciao House
Cooking - Ep. 5. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.
2025-11-17
(pirmadienis)
00:00
Diners, Drive-Ins and Dives
This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.
00:30
Diners, Drive-Ins and Dives
This trip, Guy Fieri visits an all-female lineup that's rockin' the house in Houston and Orlando, Florida.
01:00
Diners, Drive-Ins and Dives
This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.
01:30
Diners, Drive-Ins and Dives
Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.
02:00
Chopped
The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion!
03:00
Chopped
Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.
03:45
Selena + Restaurant
Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.
04:07
Selena + Restaurant
Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.
04:30
Selena + Restaurant
Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.
04:52
Magnolia Table With Joanna Gaines
Asian-Inspired Food. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.
05:15
The Pioneer Woman
Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.
05:37
The Pioneer Woman
Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.
06:00
The Pioneer Woman
Ree Drummond serves up effortless brunch ideas. She takes four favourites to the next level, from a leftover frittata sandwich board to a crispy A.M. wrap.
06:30
The Pioneer Woman
Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.
07:00
The Pioneer Woman
Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.
07:30
The Pioneer Woman
It's all about speed as Ree shares four quick recipes! With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake.
08:00
Symon's Dinners Cooking Out
Cooking - Ep. 1. Cooking show.
08:30
Symon's Dinners Cooking Out
Cooking - Ep. 2. Cooking show.
09:00
Santa's Baking Blizzard
Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.
10:00
Ciao House
Cooking - Ep. 5. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.
11:00
Bobby's Triple Threat
Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.
12:00
Kids Baking Championship
Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies.
13:00
Beat Bobby Flay
Katie Lee and Zac Young want to scare up a victory. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.
13:30
Beat Bobby Flay
Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.
14:00
Diners, Drive-Ins and Dives
Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.
14:30
Diners, Drive-Ins and Dives
Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.
15:00
Chopped
Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.
16:00
Restaurant: Impossible
Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?
17:00
Diners, Drive-Ins and Dives
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
17:30
Diners, Drive-Ins and Dives
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
18:00
BBQ Brawl: Flay V. Chauhan V. Lofaso
The Brawlers step out of their comfort zone for a baking challenge before taking on an epic veggie-forward team brawl.
19:00
Kids Baking Championship
The seven remaining bakers are challenged to create impressive ice cream cone cupcakes. Who will impress the judges and who will be sent home?
20:00
24 In 24
Shift 7: Simplicity. The bruised and exhausted chefs show their skill with simplicity as Brooke Williamson decides which four chefs will receive a spot in the finale.
21:00
Chopped
The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder.
22:00
Diners, Drive-Ins and Dives
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
22:30
Diners, Drive-Ins and Dives
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
23:00
BBQ Brawl: Flay V. Chauhan V. Lofaso
The Brawlers step out of their comfort zone for a baking challenge before taking on an epic veggie-forward team brawl.
2025-11-18
(antradienis)
00:00
Best Bite In Town
Placerville. From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.
01:00
Diners, Drive-Ins and Dives
Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.
01:30
Diners, Drive-Ins and Dives
Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.
02:00
Chopped
Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.
03:00
Restaurant: Impossible
Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?
03:45
The Pioneer Woman
Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.
04:07
The Pioneer Woman
It's all about speed as Ree shares four quick recipes! With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake.
04:30
Beat Bobby Flay
Katie Lee and Zac Young want to scare up a victory. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.
04:52
Beat Bobby Flay
Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.
05:15
Kids Baking Championship
The seven remaining bakers are challenged to create impressive ice cream cone cupcakes. Who will impress the judges and who will be sent home?
06:00
Chopped
The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder.
07:00
The Pioneer Woman
Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.
07:30
The Pioneer Woman
Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.
08:00
Symon's Dinners Cooking Out
Cooking - Ep. 3. Cooking show.
08:30
Symon's Dinners Cooking Out
Cooking - Ep. 4. Cooking show.
09:00
Diners, Drive-Ins and Dives
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
09:30
Diners, Drive-Ins and Dives
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
10:00
BBQ Brawl: Flay V. Chauhan V. Lofaso
The Brawlers step out of their comfort zone for a baking challenge before taking on an epic veggie-forward team brawl.
11:00
Bobby's Triple Threat
Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.
12:00
Kids Baking Championship
The seven remaining bakers are challenged to create impressive ice cream cone cupcakes. Who will impress the judges and who will be sent home?
13:00
Beat Bobby Flay
Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!
13:30
Beat Bobby Flay
Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.
14:00
Diners, Drive-Ins and Dives
Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.
14:30
Diners, Drive-Ins and Dives
Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.
15:00
Chopped
Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée.
16:00
Restaurant: Impossible
Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.
17:00
Beat Bobby Flay
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?
17:30
Beat Bobby Flay
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.
18:00
Holiday Gingerbread Showdown
Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." And, they create holiday treats to prove the bite is as big as their bark.
19:00
Kids Baking Championship
Mama Mia!. No information available.
20:00
24 In 24
Shift 8: Elevation. In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at 50,000 and an unforgettable trip to Hawaii.
21:00
Chopped
The ingredient baskets in this battle are inspired by peanut butter and jam. In the second round, a giant sweet surprise must find its way into chicken main courses.