+370 630 88988
Gaukite KIS pasiūlymą
Informacija telefonu
+370 630 88988
Parašykite mums
info@kis.lt
Gaukite KIS pasiūlymą
Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

Internetas verslui

 Sužinoti daugiau

TV telefone

 Sužinoti daugiau

Internetas + TV Lietuvoje

 Sužinoti daugiau
TV Programa
2026-06-20
(šeštadienis)
21:00
Summer Baking Championship
The bakers design summer travel memory desserts and make emotion cakes so that judges can experience ALL the feelings before choosing whose cake doesn't bring joy.
22:00
Harry Potter: Wizards of Baking
The bakers make 50 handheld desserts to feed a crowd of Harry Potter fans.
23:00
Chef Grudge Match
Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protégé Daniel Westfall in head-to-head cooking battles.
2026-06-21
(sekmadienis)
00:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
01:00
Restaurant: Impossible
Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.
02:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
02:30
Bizarre Foods
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
03:00
Bizarre Foods
Milan. Follow Andrew Zimmern as he visits the world's most delicious destinations.
03:22
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:45
Chopped
The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion!
04:30
Chopped
Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.
05:15
Diners, Drive-Ins and Dives
Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.
05:37
Diners, Drive-Ins and Dives
Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.
06:00
Diners, Drive-Ins and Dives
Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.
06:30
Diners, Drive-Ins and Dives
Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.
07:00
Chopped
With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.
08:00
Chopped
In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.
09:00
Harry Potter: Wizards of Baking
The bakers make 50 handheld desserts to feed a crowd of Harry Potter fans.
10:00
Chef Grudge Match
Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protégé Daniel Westfall in head-to-head cooking battles.
11:00
Cake Boss
Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.
11:30
Cake Boss
Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.
12:00
Cake Boss
This year, Paul's setting the bar for his birthday cake extra high. He wants a ninja cake, complete with spinning nunchucks and throwing stars.
12:30
Cake Boss
A novelist celebrating his new book wants a giant gargoyle cake for his party. The team creates a grotesque ghoulish creature.
13:00
The Pioneer Woman
Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.
13:30
The Pioneer Woman
Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.
14:00
The Pioneer Woman
Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.
14:30
The Pioneer Woman
Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch.
15:00
Symon's Dinners Cooking Out
Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.
15:30
Symon's Dinners Cooking Out
Michael Symon prepares for a barbecue encore, Cleveland style, with a classic Ohio sandwich, crunchy-creamy fries and a portable pie.
16:00
Maneet's Eats
Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.
16:30
Maneet's Eats
Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.
17:00
Outchef'd
Risotto Royale. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.
17:30
Outchef'd
Cooking - Ep. 3. Culinary show.
18:00
Ciao House
Happy Birthday Mom. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.
19:00
Restaurant: Impossible
An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.
20:00
Restaurant: Impossible
Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?
21:00
Restaurant: Impossible
Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.
22:00
Outchef'd
Risotto Royale. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.
22:30
Outchef'd
Cooking - Ep. 3. Culinary show.
23:00
Ciao House
Happy Birthday Mom. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.
2026-06-22
(pirmadienis)
00:00
Supermarket Stakeout
It's burger night in the parking lot of Bristol Farms in Calabasas, CA, as the chefs try to craft the perfect burger and make their best midnight snack.
01:00
Supermarket Stakeout
Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, CA. The chefs stake out shoppers for a weekend brunch.
02:00
Chopped
With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.
03:00
Chopped
In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.
03:45
Bobby's Triple Threat
Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000.
04:30
Bobby's Triple Threat
Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.
05:15
The Pioneer Woman
Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.
05:37
The Pioneer Woman
Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.
06:00
The Pioneer Woman
Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.
06:30
The Pioneer Woman
Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch.
07:00
Diners, Drive-Ins and Dives
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
07:30
Diners, Drive-Ins and Dives
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
08:00
Beat Bobby Flay
Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.
08:30
Beat Bobby Flay
Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!
09:00
Outchef'd
Risotto Royale. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.
09:30
Outchef'd
Cooking - Ep. 3. Culinary show.
10:00
Ciao House
Happy Birthday Mom. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.
11:00
Best Bite In Town
Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.
12:00
Kids Baking Championship
Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals.
13:00
Girl Meets Farm
Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.
13:30
Girl Meets Farm
Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables.
14:00
The Pioneer Woman
Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert.
14:30
The Pioneer Woman
Ree Drummond makes a selection of comfort food dishes. On the menu is tuna noodle casserole, sweet and sour meatballs, apple dumplings and Welsh Rarebit.
15:00
Chopped
Will the chefs know how to turn Rocky Mountain oysters into a tasty appetizer? Next, a soda shop treat is a sweet hurdle for the second-round competitors.
16:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
17:00
BBQ Brawl: Flay V. Symon
Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.
18:00
Dinner: Impossible
Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
19:00
Kids Baking Championship
Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals.
20:00
Bizarre Foods
Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.
20:30
Bizarre Foods
Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.
21:00
Restaurant: Impossible
Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?
22:00
BBQ Brawl: Flay V. Symon
Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.
23:00
Dinner: Impossible
Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
2026-06-23
(antradienis)
00:00
Chef Grudge Match
Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protégé Daniel Westfall in head-to-head cooking battles.
01:00
The Pioneer Woman
Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert.
01:30
The Pioneer Woman
Ree Drummond makes a selection of comfort food dishes. On the menu is tuna noodle casserole, sweet and sour meatballs, apple dumplings and Welsh Rarebit.
02:00
Chopped
Will the chefs know how to turn Rocky Mountain oysters into a tasty appetizer? Next, a soda shop treat is a sweet hurdle for the second-round competitors.
03:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
03:45
Diners, Drive-Ins and Dives
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
04:07
Diners, Drive-Ins and Dives
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
04:30
Beat Bobby Flay
Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.
04:52
Beat Bobby Flay
Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!
05:15
Kids Baking Championship
Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals.
06:00
Restaurant: Impossible
Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?
07:00
Diners, Drive-Ins and Dives
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
07:30
Diners, Drive-Ins and Dives
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
08:00
Beat Bobby Flay
Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.
08:30
Beat Bobby Flay
Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?
09:00
BBQ Brawl: Flay V. Symon
Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.
10:00
Dinner: Impossible
Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
11:00
Best Bite In Town
Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits.
12:00
Kids Baking Championship
Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes for the title of champion and a grand prize of $25,000!
13:00
Girl Meets Farm
Molly bakes tasty treats for the farmers at harvest time. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries.
13:30
Girl Meets Farm
Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto.
14:00
The Pioneer Woman
Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad.
14:30
The Pioneer Woman
Ree is driving to town, but dinner's all ready to go when she gets home! On the menu are a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a stunning raspberry cream pie.
15:00
Chopped
The chefs set out to prove that ice cream can work well in savoury courses. A unique flavour of ice cream is at the centre of an unusual dish in the second basket.
16:00
Restaurant: Impossible
Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.
17:00
Alex Vs America
Alex Vs Iron Chefs. In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
18:00
24 In 24
The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.
20:00
Bizarre Foods
Follow Andrew Zimmern as he visits the world's most delicious destinations.
20:30
Bizarre Foods
Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

Domina KIS paslaugos?

Užpildykite formą ir gaukite pasiūlymą

Gaukite KIS pasiūlymą