Food Network programa | TV programa savaitei

TV Programa

2026-10-10

(šeštadienis)

01:30

The Pioneer Woman

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

02:00

Chopped

Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

03:00

Restaurant: Impossible

In Baton Rouge, owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business.

03:45

Diners, Drive-Ins and Dives

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

04:07

Diners, Drive-Ins and Dives

Guy Fieri video chats with DDD alums who tell him how to make their chicken Parm, tuna and more.

04:30

Beat Bobby Flay

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

04:52

Beat Bobby Flay

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

05:15

Halloween Baking Championship

The bakers hear a fire eater's tale before creating flambéed pavlovas and get inspired by extraterrestrial oddities when making alien head cakes.

06:00

Restaurant: Impossible

Robert Irvine tries to help a guilty mum save her failing restaurant in Ash Fork, AZ.

07:00

Zoe Bakes

Zoë bakes a showstopping carrot cake decorated with candied peels.

07:30

Zoe Bakes

Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.

08:00

Be My Guest With Ina Garten

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.

08:30

Be My Guest With Ina Garten

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

09:00

Halloween Baking Championship

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

10:00

Super Mega Cakes

Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

11:00

Bizarre Foods

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

11:30

Bizarre Foods

Andrew Zimmern explores Nova Scotia, Canada, where the nearby sea influences the local cuisine.

12:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:30

Bizarre Foods

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

13:00

Alex Vs America

Alex Guarnaschelli battles for revenge and redemption against past winners Kevin Lee, Taylor Frankel and Jonathon Sawyer.

14:00

Alex Vs America

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

15:00

Diners, Drive-Ins and Dives

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

15:30

Diners, Drive-Ins and Dives

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

16:00

Diners, Drive-Ins and Dives

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

16:30

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

18:00

100 Cooks

Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges.

19:00

Halloween Baking Championship

John challenges the bakers to make black-and-white desserts using black-and-white ingredients. Then, the bakers must create Shrinker desserts.

21:00

Beat Bobby Flay

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

21:30

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

23:00

100 Cooks

Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges.

2026-10-11

(sekmadienis)

00:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

01:00

Dinner: Impossible

Island Livin'. Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

02:00

Bizarre Foods

Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

02:30

Bizarre Foods

Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

03:00

Bizarre Foods

Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

03:22

Bizarre Foods

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

03:45

Chopped

Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.

04:30

Chopped

The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.

05:15

Diners, Drive-Ins and Dives

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

05:37

Diners, Drive-Ins and Dives

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

06:00

Diners, Drive-Ins and Dives

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

06:30

Diners, Drive-Ins and Dives

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

07:00

Chopped

Chefs must create tantalizing dishes that involve at least one kind of deep-fried component in each round.

08:00

Chopped

Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

09:00

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

10:30

100 Cooks

Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges.

11:30

Man v Food

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

12:00

Man v. Food

Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

12:30

Man v Food

Casey Webb's culinary crusade brings him to Atlanta for a five-pound mountain of tater tot nachos.

13:00

The Pioneer Woman

Ree Drummond makes a tailgate lunch with pork chop sandwiches and pickles for her cowboy crew.

13:30

The Pioneer Woman

Ree Drummond is using just three ingredients in a round-the-clock range of dishes.

14:00

The Pioneer Woman

Ree Drummond is making things easy with four great recipes, including Slow Cooker Irish Oats.

14:30

The Pioneer Woman

Ree Drummond makes a fantastic cocktail hour spread with sharable treats and a sweet finale.

15:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

15:30

Outchef'd

Eddie Jackson surprises theatre teacher and home cook Derek with a once-in-a-lifetime opportunity to go up against famous chef and restaurateur Antonia Lofaso.

16:00

Cooking With Choi

Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

16:30

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

17:00

Ready Jet Cook

Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

17:30

Ready Jet Cook

Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

18:00

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

19:00

Restaurant Impossible: Last Call

Chef Aarón Sánchez and restaurateur Jen Agg have $20,000 and three days to help bring struggling restaurants back from the brink of collapse.

20:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

21:00

Restaurant: Impossible

Robert Irvine arrives in San Diego to find that the Incredible Cafe is anything but incredible.

22:00

Ready Jet Cook

Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

22:30

Ready Jet Cook

Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

23:00

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

2026-10-12

(pirmadienis)

00:00

Alex Vs America

Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages.

01:00

Alex Vs America

Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

02:00

Chopped

Chefs must create tantalizing dishes that involve at least one kind of deep-fried component in each round.

03:00

Chopped

Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

03:45

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

04:30

Flavortown Food Fight

The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the "eggs-treme" challenge of conquering the competition.

05:15

The Pioneer Woman

Ree Drummond makes a tailgate lunch with pork chop sandwiches and pickles for her cowboy crew.

05:37

The Pioneer Woman

Ree Drummond is using just three ingredients in a round-the-clock range of dishes.

06:00

The Pioneer Woman

Ree Drummond is making things easy with four great recipes, including Slow Cooker Irish Oats.

06:30

The Pioneer Woman

Ree Drummond makes a fantastic cocktail hour spread with sharable treats and a sweet finale.

07:00

Diners, Drive-Ins and Dives

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

07:30

Diners, Drive-Ins and Dives

Takeout: Dinner And Dessert. Show.

08:00

Beat Bobby Flay

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

08:30

Beat Bobby Flay

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

09:00

Ready Jet Cook

Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

09:30

Ready Jet Cook

Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

10:00

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

11:00

Outrageous Pumpkins

The carvers create 3D pop culture pumpkins that highlight iconic fashion eras. Then, they bring common literary phrases with a deadly twist to life.

12:00

Halloween Baking Championship

Cooking - Ep. 4. No information available.

13:00

Girl Meets Farm

Molly jump-starts her trip to Mexico with tostadas, tacos and floats!

13:30

Girl Meets Farm

Molly Yeh thanks all the people who helped with her new cookbook by sharing puffy doughnuts, a fruity pie and some Midwestern favourites!

14:00

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

14:30

The Pioneer Woman

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

15:00

Chopped

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

16:00

Restaurant: Impossible

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

17:00

Bobby's Triple Threat

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

18:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

19:00

Halloween Baking Championship

Cooking - Ep. 4. No information available.

20:00

Bizarre Foods

Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Chef Andrew Zimmern discovers the legendary foods that define a location.

21:00

Restaurant: Impossible

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.

22:00

Bobby's Triple Threat

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

23:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

2026-10-13

(antradienis)

00:00

100 Cooks

Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

01:00

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

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