Food Network programa | TV programa savaitei

TV Programa

2026-04-23

(ketvirtadienis)

01:30

The Pioneer Woman

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

02:00

Chopped

The chefs rush to come up with ways to utilise the alligator in the first basket. But they soon learn their gator plans might be difficult to execute.

03:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

03:45

Diners, Drive-Ins and Dives

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

04:07

Diners, Drive-Ins and Dives

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

04:30

Beat Bobby Flay

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

04:52

Beat Bobby Flay

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

06:00

Restaurant: Impossible

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

07:00

Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.

07:30

Diners, Drive-Ins and Dives

This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.

08:00

Beat Bobby Flay

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

08:30

Beat Bobby Flay

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

09:00

Battle of the Brothers

Michael and Bryan Voltaggio join forces with the two finalists to create an unforgettable three-course meal for judge Alex Guarnaschelli.

10:00

Supermarket Stakeout

Chefs Gabe Bertaccini, Damaris Phillips and Joe Sasto make sloppy sandwiches, slurpy noodles and a sweet dish to earn a spot in the tournament finale.

11:00

Cutthroat Kitchen: Knives Out

The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

12:00

Spring Baking Championship: Easter

Crack It!. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes.

13:00

Girl Meets Farm

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

13:30

Girl Meets Farm

Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.

14:00

The Pioneer Woman

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

14:30

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

15:00

Chopped

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory.

16:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

17:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

17:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

18:00

Be My Guest With Ina Garten

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

18:30

Be My Guest With Ina Garten

Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

19:00

Kids Baking Championship

Llama Drama. No information available.

20:00

Bizarre Foods

Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

22:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

22:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

23:00

Be My Guest With Ina Garten

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

23:30

Be My Guest With Ina Garten

Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

2026-04-24

(penktadienis)

00:00

Ciao House

After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

01:00

The Pioneer Woman

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

01:30

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

02:00

Chopped

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory.

03:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

03:45

Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.

04:07

Diners, Drive-Ins and Dives

This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.

04:30

Beat Bobby Flay

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

04:52

Beat Bobby Flay

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the remaining 10 junior bakers to create desserts that look like sandwiches. Order up!

06:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

07:00

Diners, Drive-Ins and Dives

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

07:30

Diners, Drive-Ins and Dives

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.

08:00

Beat Bobby Flay

Buddy Valastro and Kathryn Tappen broadcast Bobby's pastry battle.

08:30

Beat Bobby Flay

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

09:00

Maneet's Eats

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

09:30

Maneet's Eats

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

10:00

Be My Guest With Ina Garten

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

10:30

Be My Guest With Ina Garten

Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

11:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

12:00

Spring Baking Championship: Easter

Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

13:00

Girl Meets Farm

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

13:30

Girl Meets Farm

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

14:00

The Pioneer Woman

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

14:30

The Pioneer Woman

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch.

15:00

Chopped

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

16:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

17:00

Baking Championship: Next Gen

In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.

18:00

Baker's Dozen

Earth To Dessert. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

19:00

Kids Baking Championship

Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Jersey Shore. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Restaurant: Impossible

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

22:00

Baking Championship: Next Gen

In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.

23:00

Baker's Dozen

Earth To Dessert. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

2026-04-25

(šeštadienis)

00:00

Ciao House

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

01:00

The Pioneer Woman

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

01:30

The Pioneer Woman

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch.

02:00

Chopped

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

03:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

03:45

Diners, Drive-Ins and Dives

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

04:07

Diners, Drive-Ins and Dives

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.

04:30

Beat Bobby Flay

Buddy Valastro and Kathryn Tappen broadcast Bobby's pastry battle.

04:52

Beat Bobby Flay

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

05:15

Kids Baking Championship

Llama Drama. No information available.

06:00

Restaurant: Impossible

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

07:00

Girl Meets Farm

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

07:30

Girl Meets Farm

Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.

08:00

Girl Meets Farm

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

08:30

Girl Meets Farm

Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.

09:00

Baking Championship: Next Gen

In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.

10:00

Baker's Dozen

Earth To Dessert. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

11:00

Bizarre Foods

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

11:30

Bizarre Foods

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:30

Bizarre Foods

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

13:00

Alex Vs America

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

14:00

Alex Vs America

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

15:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

16:00

Diners, Drive-Ins and Dives

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI.

16:30

Diners, Drive-Ins and Dives

Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.

17:00

Cupcake Championship

The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!

18:00

Paul Hollywood City Bakes

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

19:00

Kids Baking Championship

The seven remaining bakers are challenged to create impressive ice cream cone cupcakes. Who will impress the judges and who will be sent home?

20:00

Spring Baking Championship

For their next challenge, the chefs must take inspiration from the Cherry Blossom Festival

21:00

Spring Baking Championship

The four remaining bakers celebrate Mother's Day by creating margarita desserts. Then, they make look-alike baked goods of various creatures.

22:00

Cupcake Championship

The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!

23:00

Paul Hollywood City Bakes

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

2026-04-26

(sekmadienis)

00:00

Restaurant: Impossible

In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.

01:00

Restaurant: Impossible

At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier.