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Food Network HD

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TV Programa
2026-02-13
(penktadienis)
20:30
Bizarre Foods
Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.
21:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
22:00
Candy Land
Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.
23:00
Paul Hollywood City Bakes
Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.
2026-02-14
(šeštadienis)
00:00
24 In 24
Shift 4: Teamwork. Working with chefs they just met, the competitors strategize, collaborate and execute under the critical eyes of Michael and Bryan Voltaggio.
01:00
The Pioneer Woman
Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.
01:30
The Pioneer Woman
Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.
02:00
Chopped
The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.
03:00
Restaurant: Impossible
Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?
03:45
Diners, Drive-Ins and Dives
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
04:07
Diners, Drive-Ins and Dives
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
04:30
Beat Bobby Flay
Cat Fight. Cooking show.
04:52
Beat Bobby Flay
Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.
05:15
Kids Baking Championship
Valerie and Duff divide 10 young bakers into two teams for a chocolate vs. peanut butter competition. The winning team will earn immunity from elimination!
06:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
07:00
Girl Meets Farm
Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.
07:30
Girl Meets Farm
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.
08:00
Girl Meets Farm
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.
08:30
Girl Meets Farm
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.
09:00
Candy Land
Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.
10:00
Paul Hollywood City Bakes
Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.
11:00
Bizarre Foods
Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.
11:30
Bizarre Foods
Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.
12:00
Bizarre Foods
Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.
12:30
Bizarre Foods
Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.
13:00
Supermarket Stakeout
Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.
14:00
Harry Potter: Wizards of Baking
Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.
16:00
Diners, Drive-Ins and Dives
Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.
16:30
Diners, Drive-Ins and Dives
Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.
17:00
Harry Potter: Wizards of Baking
The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.
18:00
Ciao House
A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.
19:00
Kids Baking Championship
Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.
20:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.
21:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.
22:00
Harry Potter: Wizards of Baking
The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.
23:00
Ciao House
A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.
2026-02-15
(sekmadienis)
00:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
01:00
Restaurant: Impossible
Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.
02:00
Bizarre Foods
From sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.
02:30
Bizarre Foods
Andrew Zimmern samples some of the best cuisine St John's, Newfoundland, has to offer - from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and rabbit pie.
03:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:22
Bizarre Foods
From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.
03:45
Supermarket Stakeout
Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.
04:30
Harry Potter: Wizards of Baking
Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.
06:00
Diners, Drive-Ins and Dives
Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.
06:30
Diners, Drive-Ins and Dives
Guy's hitting culinary hot spots in South Beach, Florida, like a real-deal taqueria, an authentic German joint and a poolside oasis.
07:00
Chopped
Four chefs are eager to impress as they race to make appetisers with mizuna and a weird pizza, but first-round jitters are a real problem.
08:00
Chopped
Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.
09:00
Harry Potter: Wizards of Baking
The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.
10:00
Ciao House
A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.
11:00
Cake Boss
Buddy makes a giant duck cake for a Rubber Ducky Race by a local river. Plus, Lisa organises a hip hop dance class with daughter Sofia.
11:30
Cake Boss
Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.
12:00
Cake Boss
Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.
12:30
Cake Boss
Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.
13:00
The Pioneer Woman
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
13:30
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
14:00
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
14:30
The Pioneer Woman
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
15:00
Outchef'd
Tomato, Tomato!. Stay-at-home mom Cristina can't believe she's taking on Chef Geoffrey Zakarian in a surprise cooking competition. But Eddie Jackson has more up his sleeve!
15:30
Outchef'd
Duck It!. Eddie Jackson hosts a battle royale between investment banker Jonny Fine and celebrity chef Tiffani Faison. Jonny whips up a childhood duck dish to take down Tiffani.
16:00
Outchef'd
Ostrich Impossible. Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Can Mike achieve the impossible?
16:30
Chasing Flavor
Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.
17:15
Chasing Flavor
Shrimp And Grits. Show.
18:00
BBQ Brawl: Flay V. Symon
Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.
19:00
Dinner: Impossible
Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.
20:00
Dinner: Impossible
Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.
21:00
Dinner: Impossible
Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.
22:00
Chasing Flavor
Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.
22:45
Chasing Flavor
Shrimp And Grits. Show.
23:30
BBQ Brawl: Flay V. Symon
Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.
2026-02-16
(pirmadienis)
00:30
Harry Potter: Wizards of Baking
Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within.
01:30
Harry Potter: Wizards of Baking
The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.
02:30
Chopped
Four chefs are eager to impress as they race to make appetisers with mizuna and a weird pizza, but first-round jitters are a real problem.
03:20
Chopped
Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.
04:05
Alex Vs America
Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!
04:50
Alex Vs America
Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.
05:37
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
06:00
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
06:30
The Pioneer Woman
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
07:00
Diners, Drive-Ins and Dives
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
07:30
Diners, Drive-Ins and Dives
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
08:00
Beat Bobby Flay
Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.
08:30
Chasing Flavor
Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.
09:15
Chasing Flavor
Shrimp And Grits. Show.
10:00
BBQ Brawl: Flay V. Symon
Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.
11:00
BBQ Brawl: Flay V. Symon
The final two pitmasters compete to be Master of 'Cue. Bobby Flay and Michael Symon transform from mentors to sous chefs in a battle for the ages.
12:00
Kids Baking Championship
Valerie and Duff divide 10 young bakers into two teams for a chocolate vs. peanut butter competition. The winning team will earn immunity from elimination!
13:00
Girl Meets Farm
Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.
13:30
Girl Meets Farm
Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.
14:00
The Pioneer Woman
Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.
14:30
The Pioneer Woman
Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.
15:00
Chopped
Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.
16:00
Restaurant: Impossible
Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.
17:00
Dinner: Impossible
Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.
18:00
Bobby's Triple Threat
Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites competition winner chef Nini Nguyen, to challenge the Titans.
19:00
Kids Baking Championship
Cereal Psych Out. No information available.
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.