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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-04-17
(penktadienis)
23:00
Baker's Dozen
All About The Bread. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!
2026-04-18
(šeštadienis)
00:00
Ciao House
Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.
01:00
The Pioneer Woman
Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs.
01:30
The Pioneer Woman
Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars.
02:00
Chopped
Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.
03:00
Restaurant: Impossible
Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!
03:45
Diners, Drive-Ins and Dives
This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.
04:07
Diners, Drive-Ins and Dives
This trip, Guy Fieri visits an all-female lineup that's rockin' the house in Houston and Orlando, Florida.
04:30
Beat Bobby Flay
Golf star Michelle Wie joins Scott Conant to add a stroke to Bobby's game. Jeannette Liebers and Chris Bonnivier try to make sure Bobby takes a mulligan.
04:52
Beat Bobby Flay
Amanda Freitag and Sunny Anderson team up to demolish Bobby Flay. Tampa chef Michael Buttacavoli and New Jersey's Chef Scott McDonald face off on the gridiron.
05:15
Spring Baking Championship: Easter
Sunny Anderson asks the remaining bakers to make over-the-top charcuterie boards filled with Easter treats. Then, the competitors try to fool the judges.
06:00
Restaurant: Impossible
In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.
07:00
Girl Meets Farm
Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.
07:30
Girl Meets Farm
Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.
08:00
Girl Meets Farm
Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie.
08:30
Girl Meets Farm
Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.
09:00
Baking Championship: Next Gen
To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.
10:00
Baker's Dozen
All About The Bread. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!
11:00
Bizarre Foods
Jersey Shore. Follow Andrew Zimmern as he visits the world's most delicious destinations.
11:30
Bizarre Foods
New Jersey. Follow Andrew Zimmern as he visits the world's most delicious destinations.
12:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
12:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
13:00
Alex Vs America
Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.
14:00
Alex Vs America
Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?
15:00
Diners, Drive-Ins and Dives
This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
15:30
Diners, Drive-Ins and Dives
This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.
16:00
Diners, Drive-Ins and Dives
Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.
16:30
Diners, Drive-Ins and Dives
Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.
17:00
Cutthroat Kitchen: Knives Out
Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.
18:00
Paul Hollywood City Bakes
Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.
19:00
Spring Baking Championship
Host Sunny Anderson challenges the four remaining bakers to make Easter flavours milkshakes. The judges then decide who will be sent home.
20:00
Spring Baking Championship
The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.
21:00
Spring Baking Championship
The six remaining bakers create flourless minimalist desserts. Then, they get inspiration from a funky yard sale discovery for the next challenge.
22:00
Cutthroat Kitchen: Knives Out
Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.
23:00
Paul Hollywood City Bakes
Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.
2026-04-19
(sekmadienis)
00:00
Restaurant: Impossible
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?
01:00
Restaurant: Impossible
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
02:00
Bizarre Foods
Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.
02:30
Bizarre Foods
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
03:00
Bizarre Foods
Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.
03:22
Bizarre Foods
Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.
03:45
Chopped
The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item.
04:30
Chopped
Name Your Price: Battle Three!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.
05:15
Diners, Drive-Ins and Dives
This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
05:37
Diners, Drive-Ins and Dives
This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.
06:00
Diners, Drive-Ins and Dives
Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.
06:30
Diners, Drive-Ins and Dives
Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.
07:00
Chopped
The chefs' baskets are packed with bacon, burgers and beer! They get inventive with bacon appetisers, and round two is an adrenaline-packed burger battle.
08:00
Chopped
The chefs face beef tendon and a huge vegetable in their baskets. Plus, a famed French dessert meets a bubbly jarred surprise in the dessert basket.
09:00
Cutthroat Kitchen: Knives Out
Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.
10:00
Paul Hollywood City Bakes
Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.
11:00
Man v Food
Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.
11:30
Man v Food
Adam heads to Memphis, Tennessee, to get some deep-fried Southern cooking.
12:00
Man v Food
Adam Richman travels to Columbus, Ohio, to chow down on burgers, bratwurst, and the biggest sandwich in town.
12:30
Man v Food
Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing two pounds and with a fourteen-inch diameter.
13:00
The Pioneer Woman
Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.
13:30
The Pioneer Woman
Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.
14:00
The Pioneer Woman
Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.
14:30
The Pioneer Woman
Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.
15:00
Symon's Dinners Cooking Out
Cooking show.
15:30
Symon's Dinners Cooking Out
Mango, Pineapple And Pork. Oh My!. Michael Symon heats up the grill for a savoury pork tenderloin marinated in brown sugar, a fruity mango slaw and a thirst-quenching cocktail.
16:00
Symon's Dinners Cooking Out
Mom's All-American Mac. Michael Symon recreates the Greek-American dishes of his childhood, including his mother's pasta, a crispy salad and a mashup of two desserts.
16:30
Symon's Dinners Cooking Out
Strawberry Pie In The Sky. Strawberries steal the show when Michael Symon makes spatchcock chicken and strawberry salad. Plus, Liz puts together a fresh strawberry pie.
17:00
Outchef'd
Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.
17:30
Outchef'd
Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?
18:00
Ciao House
The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.
19:00
Spring Baking Championship
Host Sunny Anderson tasks the three finalists with creating a three-foot-tall panoramic Easter egg. Which baker will be crowned winner and take home $25,000?
20:00
Restaurant: Impossible
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?
21:00
Restaurant: Impossible
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
22:00
Outchef'd
Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.
22:30
Outchef'd
Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?
23:00
Ciao House
The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.
2026-04-20
(pirmadienis)
00:00
Cutthroat Kitchen: Knives Out
Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.
01:00
Supermarket Stakeout
Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.
02:00
Chopped
The chefs' baskets are packed with bacon, burgers and beer! They get inventive with bacon appetisers, and round two is an adrenaline-packed burger battle.
03:00
Chopped
The chefs face beef tendon and a huge vegetable in their baskets. Plus, a famed French dessert meets a bubbly jarred surprise in the dessert basket.
03:45
Bobby's Triple Threat
Chef Jonathon Sawyer fights for his life against Bobby Flay's Titans. One chef risks it all by making pasta for legendary Italian chef Nancy Silverton.
04:30
Bobby's Triple Threat
Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of "Cajun Asian" flavours.
05:15
The Pioneer Woman
Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.
05:37
The Pioneer Woman
Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.
06:00
The Pioneer Woman
Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.
06:30
The Pioneer Woman
Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.
07:00
Diners, Drive-Ins and Dives
This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.
07:30
Diners, Drive-Ins and Dives
Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.
08:00
Beat Bobby Flay
Alex Guarnaschelli and Elizabeth Chambers try to take down Bobby.
08:30
Beat Bobby Flay
Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.
09:00
Outchef'd
Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.
09:30
Outchef'd
Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?
10:00
Ciao House
The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.
11:00
Cutthroat Kitchen: Knives Out
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.
12:00
Spring Baking Championship: Easter
Sunny Anderson pulls a "yoke" on the five remaining bakers when she asks them to make edible bird's nest desserts filled with Easter eggs.
13:00
Girl Meets Farm
Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.
13:30
Girl Meets Farm
It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes.
14:00
The Pioneer Woman
Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.
14:30
The Pioneer Woman
Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.
15:00
Chopped
Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?
16:00
Restaurant: Impossible
The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?
17:00
Restaurant: Impossible
Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.
18:00
Bobby's Triple Threat
Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action.
19:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman go back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavour inspired by a shag carpet!
20:00
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
20:30
Bizarre Foods
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
21:00
Restaurant: Impossible
At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier.
22:00
Restaurant: Impossible
Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.