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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-10-30
(penktadienis)
23:00
Super Mega Cakes
Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.
2026-10-31
(šeštadienis)
00:00
Ciao House
A Whiff Of Mutiny. The chefs travel to Otranto, Italy, to purchase fresh seafood from the docks. Then, the judges task them with their most difficult challenge yet.
01:00
Magnolia Table With Joanna Gaines
Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyère Potato Casserole, and Arugula and Dried Cherry Salad.
01:30
Magnolia Table With Joanna Gaines
Joanna shares her recipes for spinach enchiladas with a side of Mexican rice and charro beans, queso blanco, fresh tomato salsa and churro cookies.
02:00
Chopped
Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France!
03:00
Restaurant: Impossible
Robert Irvine heads to Tomahawk, WI, to try to save small-town steakhouse Besse's on Clear Lake.
03:45
Diners, Drive-Ins and Dives
Tacos, Tots And Chops. .
04:07
Diners, Drive-Ins and Dives
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.
04:30
Halloween Baking Championship
The bakers make organ donation desserts, and one baker wins $1,000. The bottom three bakers make treats featuring a demon-possessed household item.
06:00
Restaurant: Impossible
Robert Irvine heads to Chicago's South Side to try to save an iconic restaurant from closing.
07:00
Be My Guest With Ina Garten
Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet.
07:30
Be My Guest With Ina Garten
Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.
08:00
Be My Guest With Ina Garten
Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.
08:30
Be My Guest With Ina Garten
Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.
09:00
Halloween Baking Championship
The final bakers face their darkest fears by creating a "most feared demise" cake to win the championship title and $25,000.
10:00
Super Mega Cakes
Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.
11:00
Bizarre Foods
Andrew Zimmern explores the cuisine of Bermuda, a British territory island with Caribbean soul.
11:30
Bizarre Foods
Andrew digs into Raleigh, Durham and Chapel Hill -- three tasty cities that make up NC's Triangle.
12:00
Bizarre Foods
Andrew Zimmern finds steak and martinis, Thai steamed fish and Persian ice cream in Hollywood, CA.
12:30
Bizarre Foods
Andrew explores the aromatic flavors and multicultural cuisine of Phuket, Thailand.
13:00
Alex Vs America
Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?
14:00
Alex Vs America
Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.
15:00
Diners, Drive-Ins and Dives
Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.
15:30
Diners, Drive-Ins and Dives
Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.
16:00
Diners, Drive-Ins and Dives
Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.
16:30
Diners, Drive-Ins and Dives
Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.
17:00
Flavortown Food Fight
The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.
18:00
24 In 24
The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.
19:30
Halloween Baking Championship
The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.
20:30
Halloween Baking Championship
The final bakers dissect their desserts and take on a time-travelling monster mash for the championship title and the $25,000 prize!
21:30
Flavortown Food Fight
The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.
22:30
24 In 24
The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.
2026-11-01
(sekmadienis)
00:00
Dinner: Impossible
Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.
01:00
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
02:00
Bizarre Foods
Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.
02:30
Bizarre Foods
Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.
03:00
Bizarre Foods
Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.
03:22
Bizarre Foods
Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.
03:45
Chopped
Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce.
04:30
Chopped
Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella.
05:15
Diners, Drive-Ins and Dives
Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.
05:37
Diners, Drive-Ins and Dives
Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.
06:00
Diners, Drive-Ins and Dives
Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.
06:30
Diners, Drive-Ins and Dives
Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.
07:00
Chopped
Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win.
08:00
Chopped
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
09:00
Flavortown Food Fight
The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.
10:00
24 In 24
The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.
11:30
Man v Food
Adam Richman comes face-to-face with a spicy ramen made with 10 different chiles.
12:00
Man v Food
Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery sauce.
12:30
Man v Food
Adam Richman visits the Mile High City for a showdown with the biggest burrito in the West.
13:00
The Pioneer Woman
Ree Drummond makes mashed potatoes, cauliflower salad and more for a family farewell dinner.
13:30
The Pioneer Woman
Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.
14:00
The Pioneer Woman
Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.
14:30
The Pioneer Woman
Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.
15:00
Outchef'd
Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?
15:30
Outchef'd
Eddie Jackson has an amazing surprise for New York firefighter Stephen when he's put head-to-head against famous chef Anne Burrell.
16:00
Street Food In Africa
Cooking - Ep. 5. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
16:30
Street Food In Africa
Cooking - Ep. 6. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
17:00
Zoe Bakes
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
17:30
Zoe Bakes
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
18:00
La Pitchoune: Cooking In France
Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.
19:00
Restaurant: Impossible
Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.
20:00
Restaurant: Impossible
In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.
21:00
Restaurant: Impossible
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?
22:00
Zoe Bakes
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
22:30
Zoe Bakes
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
23:00
La Pitchoune: Cooking In France
Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.
2026-11-02
(pirmadienis)
00:00
Alex Vs America
Alex Guarnaschelli battles for revenge and redemption against past winners Kevin Lee, Taylor Frankel and Jonathon Sawyer.
01:00
Alex Vs America
All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.
02:00
Chopped
Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win.
03:00
Chopped
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
03:45
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
04:30
Restaurant Impossible: Last Call
Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.
05:15
The Pioneer Woman
Ree Drummond makes mashed potatoes, cauliflower salad and more for a family farewell dinner.
05:37
The Pioneer Woman
Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.
06:00
The Pioneer Woman
Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.
06:30
The Pioneer Woman
Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.
07:00
Diners, Drive-Ins and Dives
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
07:30
Diners, Drive-Ins and Dives
Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.
08:00
Beat Bobby Flay
Culinary legend Wolfgang Puck joins Ted Allen to show Bobby Flay who's boss.
08:30
Beat Bobby Flay
Buddy Valastro brings in sportscaster Kathryn Tappen for Bobby Flay's pastry battle play-by-play.
09:00
Zoe Bakes
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
09:30
Zoe Bakes
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
10:00
La Pitchoune: Cooking In France
Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.
11:00
Last Bite Hotel
Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize.
12:00
Halloween Baking Championship
The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.
13:30
Symon's Dinners Cooking Out
Mom's All-American Mac. Michael Symon recreates the Greek-American dishes of his childhood, including his mother's pasta, a crispy salad and a mashup of two desserts.
14:00
Magnolia Table With Joanna Gaines
Inspired by her honeymoon in Maine, Joanna makes lobster rolls, hush puppies, wedge salad with blue cheese dressing and cherries jubilee.
14:30
Magnolia Table With Joanna Gaines
Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.
15:00
Baking Championship: Next Gen
The Tryouts. Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on.
17:00
Bobby's Triple Threat
Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.
18:00
Bobby Flay's the Line
Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
19:00
Halloween Baking Championship
The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.
20:30
Bizarre Foods
Andrew Zimmern explores the cuisine of Bermuda, a British territory island with Caribbean soul.
21:00
Restaurant: Impossible
Robert Irvine heads to Chez Olga, a struggling Caribbean restaurant in Grand Rapids, MI.
22:00
Bobby's Triple Threat
Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

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