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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-06-22
(pirmadienis)
23:00
Dinner: Impossible
Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
2026-06-23
(antradienis)
00:00
Chef Grudge Match
Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protégé Daniel Westfall in head-to-head cooking battles.
01:00
The Pioneer Woman
Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert.
01:30
The Pioneer Woman
Ree Drummond makes a selection of comfort food dishes. On the menu is tuna noodle casserole, sweet and sour meatballs, apple dumplings and Welsh Rarebit.
02:00
Chopped
Will the chefs know how to turn Rocky Mountain oysters into a tasty appetizer? Next, a soda shop treat is a sweet hurdle for the second-round competitors.
03:00
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
03:45
Diners, Drive-Ins and Dives
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
04:07
Diners, Drive-Ins and Dives
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
04:30
Beat Bobby Flay
Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.
04:52
Beat Bobby Flay
Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!
05:15
Kids Baking Championship
Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals.
06:00
Restaurant: Impossible
Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?
07:00
Diners, Drive-Ins and Dives
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
07:30
Diners, Drive-Ins and Dives
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
08:00
Beat Bobby Flay
Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.
08:30
Beat Bobby Flay
Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?
09:00
BBQ Brawl: Flay V. Symon
Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.
10:00
Dinner: Impossible
Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
11:00
Best Bite In Town
Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits.
12:00
Kids Baking Championship
Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes for the title of champion and a grand prize of $25,000!
13:00
Girl Meets Farm
Molly bakes tasty treats for the farmers at harvest time. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries.
13:30
Girl Meets Farm
Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto.
14:00
The Pioneer Woman
Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad.
14:30
The Pioneer Woman
Ree is driving to town, but dinner's all ready to go when she gets home! On the menu are a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a stunning raspberry cream pie.
15:00
Chopped
The chefs set out to prove that ice cream can work well in savoury courses. A unique flavour of ice cream is at the centre of an unusual dish in the second basket.
16:00
Restaurant: Impossible
Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.
17:00
Alex Vs America
Alex Vs Iron Chefs. In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
18:00
24 In 24
The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.
20:00
Bizarre Foods
Follow Andrew Zimmern as he visits the world's most delicious destinations.
20:30
Bizarre Foods
Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.
21:00
Restaurant: Impossible
Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.
22:00
Alex Vs America
Alex Vs Iron Chefs. In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
23:00
24 In 24
The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.
2026-06-24
(trečiadienis)
01:00
The Pioneer Woman
Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad.
01:30
The Pioneer Woman
Ree is driving to town, but dinner's all ready to go when she gets home! On the menu are a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a stunning raspberry cream pie.
02:00
Chopped
The chefs set out to prove that ice cream can work well in savoury courses. A unique flavour of ice cream is at the centre of an unusual dish in the second basket.
03:00
Restaurant: Impossible
Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.
03:45
Diners, Drive-Ins and Dives
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
04:07
Diners, Drive-Ins and Dives
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
04:30
Beat Bobby Flay
Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.
04:52
Beat Bobby Flay
Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?
05:15
Kids Baking Championship
Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes for the title of champion and a grand prize of $25,000!
06:00
Restaurant: Impossible
Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.
07:00
Diners, Drive-Ins and Dives
Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes.
07:30
Diners, Drive-Ins and Dives
Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat!
08:00
Beat Bobby Flay
A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.
08:30
Beat Bobby Flay
Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby?
09:00
Alex Vs America
Alex Vs Iron Chefs. In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
10:00
24 In 24
The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.
12:00
Summer Baking Championship
Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.
13:00
Girl Meets Farm
Molly creates a Mexican food vacation for her husband, Nick. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas.
13:30
Girl Meets Farm
Molly makes an Asian-inspired lunch for her dad. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles.
14:00
The Pioneer Woman
Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.
14:30
The Pioneer Woman
Ree Drummond is fixing a warming lunch. There's chunky beef chili, a real cowboy favourite amped up with two kinds of beef, and to top it all off, the cheesiest quesadilla makes a fabulous fixin'.
15:00
Chopped
Four chefs with personal connections to Cuba cook with a variety of Cuban foods. Butchering a whole fish gives one chef a lot of trouble in round one.
16:00
Restaurant: Impossible
Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.
17:00
Chopped
Four chefs connected to Africa's rich culinary history hammer out amazing saltfish appetizers. Goat chops test the chefs' chops in the entrée round.
18:00
Flavortown Food Fight
The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.
19:00
Summer Baking Championship
Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.
20:00
Bizarre Foods
Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.
20:30
Bizarre Foods
Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
21:00
Restaurant: Impossible
Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes.
22:00
Chopped
Four chefs connected to Africa's rich culinary history hammer out amazing saltfish appetizers. Goat chops test the chefs' chops in the entrée round.
23:00
Flavortown Food Fight
The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.
2026-06-25
(ketvirtadienis)
00:00
Battle Of the Decades
The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.
01:00
The Pioneer Woman
Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.
01:30
The Pioneer Woman
Ree Drummond is fixing a warming lunch. There's chunky beef chili, a real cowboy favourite amped up with two kinds of beef, and to top it all off, the cheesiest quesadilla makes a fabulous fixin'.
02:00
Chopped
Four chefs with personal connections to Cuba cook with a variety of Cuban foods. Butchering a whole fish gives one chef a lot of trouble in round one.
03:00
Restaurant: Impossible
Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.
03:45
Diners, Drive-Ins and Dives
Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes.
04:07
Diners, Drive-Ins and Dives
Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat!
04:30
Beat Bobby Flay
A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.
04:52
Beat Bobby Flay
Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby?
05:15
Summer Baking Championship
Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.
06:00
Restaurant: Impossible
Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes.
07:00
Diners, Drive-Ins and Dives
Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii.
07:30
Diners, Drive-Ins and Dives
Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.
08:00
Beat Bobby Flay
Chefs Sarah Cloyd and Danny Brown compete for a chance to beat Bobby. They must impress actress Ana Gasteyer and chef Josh Capon.
08:30
Beat Bobby Flay
Young chefs Yehuda Sichel and Remy Pettus are eager to topple Bobby. Can they make a meal to dazzle judges Michael Voltaggio and Jaymee Sire?
09:00
Chopped
Four chefs connected to Africa's rich culinary history hammer out amazing saltfish appetizers. Goat chops test the chefs' chops in the entrée round.
10:00
Flavortown Food Fight
The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.
11:00
BBQ Brawl: Flay V. Symon
Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.
12:00
Summer Baking Championship
Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.
13:00
Girl Meets Farm
Molly hosts a fry-out on the farm. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze.
13:30
Girl Meets Farm
Molly celebrates Thanksgiving on the farm with lots of food! Her menu includes twice-baked potatoes, brussels sprout casserole and a classic pumpkin pie.
14:00
The Pioneer Woman
Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.
14:30
The Pioneer Woman
It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!
15:00
Chopped
Show.
16:00
Restaurant: Impossible
Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?
17:00
Giada at Home
Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart.
17:30
Giada at Home
Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak.
18:00
Selena + Restaurant
At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.
18:30
Selena + Restaurant
At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?
19:00
Summer Baking Championship
Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.
20:00
Bizarre Foods
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
20:30
Bizarre Foods
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
21:00
Restaurant: Impossible
In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away.
22:00
Giada at Home
Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart.
22:30
Giada at Home
Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak.

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