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Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

TV Programa
2026-05-13
(trečiadienis)
03:00
Restaurant: Impossible
Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.
03:45
Diners, Drive-Ins and Dives
Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.
04:07
Diners, Drive-Ins and Dives
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.
04:30
Beat Bobby Flay
Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay.
04:52
Beat Bobby Flay
Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.
05:15
Kids Baking Championship
Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavour sheet pan pie, and the winners make it to the finale.
06:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
07:00
Diners, Drive-Ins and Dives
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.
07:30
Diners, Drive-Ins and Dives
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
08:00
Beat Bobby Flay
Bobby Flay is pushed out of his comfort zone as Ted Allen and Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.
08:30
Beat Bobby Flay
Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.
09:00
Diners, Drive-Ins and Dives
Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.
09:30
Diners, Drive-Ins and Dives
Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.
10:00
Alex Vs America
Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.
11:00
Bobby's Triple Threat
Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans.
12:00
Kids Baking Championship
The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!
13:00
Girl Meets Farm
Cooking - Ep. 10. Cooking show.
13:30
Girl Meets Farm
Molly Yeh hosts a brunch for Bernie's library play group featuring a tot-lined frittata, sausage sandwiches, green "cookies" and choco-nutty pancakes.
14:00
The Pioneer Woman
The guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese.
14:30
The Pioneer Woman
Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.
15:00
Chopped
Four New Orleans chefs take on a Mardi Gras competition! Their baskets feature NOLA favourites including po' boys, and there's a boozy coffee challenge for dessert.
16:00
Restaurant: Impossible
In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.
17:00
Chopped
The chefs work with cottage cheese and an unusual Chinese snack food in the entrée round. There's a colourful cake and a fruity sauce in the desserts.
18:00
Supermarket Stakeout
Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.
19:00
Kids Baking Championship
The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!
20:00
Bizarre Foods
Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.
20:30
Bizarre Foods
Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.
21:00
Restaurant: Impossible
Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.
22:00
Chopped
The chefs work with cottage cheese and an unusual Chinese snack food in the entrée round. There's a colourful cake and a fruity sauce in the desserts.
23:00
Supermarket Stakeout
Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.
2026-05-14
(ketvirtadienis)
00:00
Next Baking Master: Paris
Cooking - Ep. 3. Cooking competition.
01:00
The Pioneer Woman
The guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese.
01:30
The Pioneer Woman
Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.
02:00
Chopped
Four New Orleans chefs take on a Mardi Gras competition! Their baskets feature NOLA favourites including po' boys, and there's a boozy coffee challenge for dessert.
03:00
Restaurant: Impossible
In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.
03:45
Diners, Drive-Ins and Dives
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.
04:07
Diners, Drive-Ins and Dives
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
04:30
Beat Bobby Flay
Bobby Flay is pushed out of his comfort zone as Ted Allen and Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.
04:52
Beat Bobby Flay
Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.
05:15
Kids Baking Championship
The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!
06:00
Restaurant: Impossible
Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.
07:00
Diners, Drive-Ins and Dives
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.
07:30
Diners, Drive-Ins and Dives
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.
08:00
Beat Bobby Flay
Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.
08:30
Beat Bobby Flay
Jet Tila and Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity masterpieces.
09:00
Chopped
The chefs work with cottage cheese and an unusual Chinese snack food in the entrée round. There's a colourful cake and a fruity sauce in the desserts.
10:00
Supermarket Stakeout
Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.
11:00
Bobby's Triple Threat
New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.
12:00
Kids Baking Championship
Making Butterfly cakes. Who will be the first to go.
13:00
Girl Meets Farm
Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.
13:30
Girl Meets Farm
Molly Yeh hosts a lawn game day filled with sweet-and-spicy cauliflower, crispy fish sandwiches, a refreshing salad and a Midwest potluck staple.
14:00
The Pioneer Woman
Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.
14:30
The Pioneer Woman
Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.
15:00
Chopped
The chefs prepare small plates and creative drinks in every round for a special cocktail party! Ingredients include finger limes, Scotch whisky and edible gold.
16:00
Restaurant: Impossible
Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.
17:00
Magnolia Table With Joanna Gaines
Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.
17:30
Magnolia Table With Joanna Gaines
Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.
18:00
Selena + Restaurant
Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.
18:30
Selena + Restaurant
Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.
19:00
Kids Baking Championship
Making Butterfly cakes. Who will be the first to go.
20:00
Bizarre Foods
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.
20:30
Bizarre Foods
Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.
21:00
Restaurant: Impossible
Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive.
22:00
Magnolia Table With Joanna Gaines
Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.
22:30
Magnolia Table With Joanna Gaines
Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.
23:00
Selena + Restaurant
Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.
23:30
Selena + Restaurant
Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.
2026-05-15
(penktadienis)
00:00
Next Baking Master: Paris
Cooking - Ep. 4. Cooking competition.
01:00
The Pioneer Woman
Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.
01:30
The Pioneer Woman
Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.
02:00
Chopped
The chefs prepare small plates and creative drinks in every round for a special cocktail party! Ingredients include finger limes, Scotch whisky and edible gold.
03:00
Restaurant: Impossible
Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.
03:45
Diners, Drive-Ins and Dives
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.
04:07
Diners, Drive-Ins and Dives
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.
04:30
Beat Bobby Flay
Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.
04:52
Beat Bobby Flay
Jet Tila and Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity masterpieces.
05:15
Kids Baking Championship
Making Butterfly cakes. Who will be the first to go.
06:00
Restaurant: Impossible
Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive.
07:00
Diners, Drive-Ins and Dives
Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.
07:30
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger.
08:00
Beat Bobby Flay
Geoffrey Zakarian and Kate Bolduan break the news to chefs Zack Roth and Milena Pagán - they've got to beat Bobby Flay!
08:30
Beat Bobby Flay
Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.
09:00
Magnolia Table With Joanna Gaines
Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.
09:30
Magnolia Table With Joanna Gaines
Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.
10:00
Selena + Restaurant
Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.
10:30
Selena + Restaurant
Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.
11:00
Bobby's Triple Threat
Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!
12:00
Kids Baking Championship
Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.
13:00
Girl Meets Farm
Molly Yeh submits her chocolatey cookies to the harvest bake-off before making a hearty lunch of sandwiches, soup and tangy mac and cheese!
13:30
Girl Meets Farm
Molly jump-starts her trip to Mexico with tostadas, tacos and floats!
14:00
The Pioneer Woman
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.
14:30
The Pioneer Woman
Ree Drummond's knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.
15:00
Chopped
The chefs race the clock with challenges that include crustaceans and a fancy pasta in the first basket. And, can they make the most of an expensive mushroom?
16:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
17:00
Spring Baking Championship
The remaining bakers face the darker side of love with challenges dedicated to ill-fated romances. They make flaky spring Napoleons and break-up cakes.
18:00
Best Baker in America
Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.
19:00
Kids Baking Championship
Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.
20:00
Bizarre Foods
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
20:30
Bizarre Foods
Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.
21:00
Restaurant: Impossible
Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.
22:00
Spring Baking Championship
The remaining bakers face the darker side of love with challenges dedicated to ill-fated romances. They make flaky spring Napoleons and break-up cakes.
23:00
Best Baker in America
Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.
2026-05-16
(šeštadienis)
00:00
Next Baking Master: Paris
Cooking - Ep. 5. Cooking competition.
01:00
The Pioneer Woman
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.
01:30
The Pioneer Woman
Ree Drummond's knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.
02:00
Chopped
The chefs race the clock with challenges that include crustaceans and a fancy pasta in the first basket. And, can they make the most of an expensive mushroom?