Food Network programa | TV programa savaitei

TV Programa

2026-09-12

(šeštadienis)

07:30

Girl Meets Farm

Molly saves the day with a superhero-themed birthday bash for her niece.

08:00

Girl Meets Farm

Cooking - Ep. 7. Cooking show.

08:30

Girl Meets Farm

Cooking - Ep. 8. Cooking show.

09:00

Buddy Vs. Duff

Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller.

10:00

Candy Land

The final two teams face off with their gifts to impress King Kandy of Candy Land and win $25,000. The cake and sugar artists must include a tasting element.

11:00

Bizarre Foods

Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.

11:30

Bizarre Foods

Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.

12:00

Bizarre Foods

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.

12:30

Bizarre Foods

Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

13:00

Alex Vs America

Alex Vs Eggs. Eric Adjepong challenges Alex Guarnaschelli with one of the most versatile ingredients as three chefs hope their skills will leave Alex scrambled.

14:00

Alex Vs America

Alex Vs Rice. Three chefs tackle one of most difficult competition foods as they use their skills with rice to win advantage over Alex Guarnaschelli's experience.

15:00

Diners, Drive-Ins and Dives

Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

15:30

Diners, Drive-Ins and Dives

Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis.

16:00

Diners, Drive-Ins and Dives

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas.

16:30

Diners, Drive-Ins and Dives

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

17:00

BBQ Brawl: Flay V. Symon

The teams must build a multi-component BBQ feast using only vertical fire - suspended proteins, open flames, and zero safety nets.

18:00

100 Cooks

Twenty-six of the remaining 55 cooks compete to make a Sunday breakfast, a perfect scallop, and the best one-pot dish.

19:00

Kids Baking Championship

Cupcakes in Space. The kids are given the task of making cupcakes into space objects. I hope no one gets abducted.

20:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the young bakers to make loaded milkshakes topped with baked goods. Which bakers will secure a place in the final?

21:00

Kids Baking Championship

Valerie and Duff ask the final three bakers to make a two-tiered cake that captures the quintessential sights of an iconic city! Who will be crowned the winner?

22:00

BBQ Brawl: Flay V. Symon

The teams must build a multi-component BBQ feast using only vertical fire - suspended proteins, open flames, and zero safety nets.

23:00

100 Cooks

Twenty-six of the remaining 55 cooks compete to make a Sunday breakfast, a perfect scallop, and the best one-pot dish.

2026-09-13

(sekmadienis)

00:00

Restaurant: Impossible

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

01:00

Restaurant: Impossible

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

02:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

02:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:00

Bizarre Foods

Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.

03:22

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:45

Chopped

Four returning champs are put to the test by legendary judge Chris Santos. A beautiful ode to bacon is one of the ingredients in the appetiser basket.

04:30

Chopped

With legendary judges working as their sous chefs, four chefs compete to see who will win $25,000 in cash, $25,000 for charity and legendary status!

05:15

Diners, Drive-Ins and Dives

Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

05:37

Diners, Drive-Ins and Dives

Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis.

06:00

Diners, Drive-Ins and Dives

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas.

06:30

Diners, Drive-Ins and Dives

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

07:00

Chopped

Alton Brown and his fans curate maniacal baskets for an epic tournament! Items include a fermented Japanese dish and a strange banana product.

08:00

Chopped

Alton makes a big announcement that's sure to get the chefs fired up. In the entree round, the chefs discover one of the items staring back at them!

09:00

BBQ Brawl: Flay V. Symon

The teams must build a multi-component BBQ feast using only vertical fire - suspended proteins, open flames, and zero safety nets.

10:00

100 Cooks

Twenty-six of the remaining 55 cooks compete to make a Sunday breakfast, a perfect scallop, and the best one-pot dish.

11:00

Man v Food

Adam samples the fare of Pittsburgh, Pennsylvania, including Deluca's breakfast burrito, and takes on the Quaker steak and Lube's Atomic Hot Wings Challenge.

11:30

Man v Food

Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza.

12:00

Man v Food

Adam enjoys a traditional New England clambake in Beantown.

12:30

Man v Food

Adam's quest takes him to New York City to take on the offerings of Katz's Delicatessen, then it's on to Sylvia's Restaurant and its world famous fried chicken and waffles.

13:00

The Pioneer Woman

Ree creates a massive menu for the big game. She kicks things off with burgers, a stacked sandwich with mac and cheese layers and then monster meatballs.

13:30

The Pioneer Woman

Ree Drummond is making divine chocolate treats for her daughter Paige to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it.

14:00

The Pioneer Woman

Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff.

14:30

The Pioneer Woman

Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.

15:00

Ranch To Table

Elizabeth prepares a special barbecue dinner for her family visiting the ranch. She makes fresh baked herb focaccia with edible flowers and BBQ pork ribs.

15:30

Ranch To Table

Elizabeth prepares a special barbecue dinner for her family visiting the ranch. She makes fresh baked herb focaccia with edible flowers and BBQ pork ribs.

16:00

Cooking With Choi

Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.

16:30

Cooking With Choi

Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

17:00

Maneet's Eats

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

17:30

Maneet's Eats

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

18:00

Flavortown Food Fight

The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

19:00

Dinner: Impossible

Island Livin'. Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

20:00

Dinner: Impossible

A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

21:00

Dinner: Impossible

Food Truck Showdown. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

22:00

Maneet's Eats

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

22:30

Maneet's Eats

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

23:00

Flavortown Food Fight

The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

2026-09-14

(pirmadienis)

00:00

Alex Vs America

Cooking - Ep. 3. .

01:00

Alex Vs America

Alex Vs Mediterranean. Chefs representing California, Texas and New York try to blow Alex Guarnaschelli out of the water in a battle of Mediterranean dishes.

02:00

Chopped

Alton Brown and his fans curate maniacal baskets for an epic tournament! Items include a fermented Japanese dish and a strange banana product.

03:00

Chopped

Alton makes a big announcement that's sure to get the chefs fired up. In the entree round, the chefs discover one of the items staring back at them!

03:45

Flavortown Food Fight

The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

04:30

Flavortown Food Fight

The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.

05:15

The Pioneer Woman

Ree creates a massive menu for the big game. She kicks things off with burgers, a stacked sandwich with mac and cheese layers and then monster meatballs.

05:37

The Pioneer Woman

Ree Drummond is making divine chocolate treats for her daughter Paige to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it.

06:00

The Pioneer Woman

Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff.

06:30

The Pioneer Woman

Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.

07:00

Diners, Drive-Ins and Dives

Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

07:30

Diners, Drive-Ins and Dives

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

08:00

Beat Bobby Flay

Chef Ashley Gaboriault and award-winning chef Jeff Henderson compete to take on Bobby. Chef and former football player Eddie Jackson and Anne Burrell guest judge.

08:30

Beat Bobby Flay

Acclaimed pastry chef David Lebovitz and chef-of-all-trades Ryan Scott compete to take on Bobby. Alton Brown and Valerie Bertinelli are the guest judges.

09:00

Maneet's Eats

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

09:30

Maneet's Eats

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

10:00

Flavortown Food Fight

The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

11:00

24 In 24

The remaining chefs have a limited time to execute two exacting dishes. Judge Andrew Zimmern decides which chefs advance to the final shift.

12:00

Kids Baking Championship

Valerie and Duff ask the final three bakers to make a two-tiered cake that captures the quintessential sights of an iconic city! Who will be crowned the winner?

13:00

Girl Meets Farm

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

13:30

Girl Meets Farm

Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.

14:00

The Pioneer Woman

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

14:30

The Pioneer Woman

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

15:00

Chopped

In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

16:00

Restaurant: Impossible

Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.

17:00

Bobby's Triple Threat

Cooking - Ep. 2. Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win 25,000 dollars.

17:00

Bobby's Triple Threat

Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master.

18:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis explore how Rome's food is evolving with modern techniques. Plus, they cook cutting-edge cuisine with a local Michelin star chef.

19:00

Kids Baking Championship

Valerie and Duff ask the final three bakers to make a two-tiered cake that captures the quintessential sights of an iconic city! Who will be crowned the winner?

20:00

Bizarre Foods

Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

20:30

Bizarre Foods

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

21:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

22:00

Bobby's Triple Threat

Cooking - Ep. 2. Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win 25,000 dollars.

22:00

Bobby's Triple Threat

Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master.

23:00

Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis explore how Rome's food is evolving with modern techniques. Plus, they cook cutting-edge cuisine with a local Michelin star chef.

2026-09-15

(antradienis)

00:00

Flavortown Food Fight

The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

01:00

The Pioneer Woman

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

01:30

The Pioneer Woman

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

02:00

Chopped

In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

03:00

Restaurant: Impossible

Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.

03:45

Diners, Drive-Ins and Dives

Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

04:07

Diners, Drive-Ins and Dives

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

04:30

Beat Bobby Flay

Chef Ashley Gaboriault and award-winning chef Jeff Henderson compete to take on Bobby. Chef and former football player Eddie Jackson and Anne Burrell guest judge.

04:52

Beat Bobby Flay

Acclaimed pastry chef David Lebovitz and chef-of-all-trades Ryan Scott compete to take on Bobby. Alton Brown and Valerie Bertinelli are the guest judges.

05:15

Kids Baking Championship

Valerie and Duff ask the final three bakers to make a two-tiered cake that captures the quintessential sights of an iconic city! Who will be crowned the winner?

06:00

Restaurant: Impossible

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

07:00

Diners, Drive-Ins and Dives

Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

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