Food Network programa | TV programa savaitei

TV Programa

2026-03-14

(šeštadienis)

11:00

Bizarre Foods

Manhattan. Follow Andrew Zimmern as he visits the world's most delicious destinations.

11:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

12:30

Bizarre Foods

From sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

13:00

Alex Vs America

Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

14:00

Alex Vs America

Alex vs Her Favorite Chefs

15:00

Diners, Drive-Ins and Dives

This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.

15:30

Diners, Drive-Ins and Dives

Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf.

16:00

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

16:30

Diners, Drive-Ins and Dives

Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ.

17:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

18:00

Bake It 'til You Make It

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

19:00

Kids Baking Championship

Mama Mia!. No information available.

20:00

Spring Baking Championship

The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.

21:00

Spring Baking Championship

The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.

22:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

23:00

Bake It 'til You Make It

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

2026-03-15

(sekmadienis)

00:00

Restaurant: Impossible

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

01:00

Restaurant: Impossible

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

02:00

Bizarre Foods

New Jersey. Follow Andrew Zimmern as he visits the world's most delicious destinations.

02:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:22

Bizarre Foods

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

03:45

Chef Grudge Match

Gabe Bertaccini settles a 15-year grudge against Tyler Romine, and rival caterers Taylor Frankel and Maria Busato go head-to-head.

04:30

Chef Grudge Match

Cooking - Ep. 3. .

05:15

Diners, Drive-Ins and Dives

This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.

05:37

Diners, Drive-Ins and Dives

Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf.

06:00

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

06:30

Diners, Drive-Ins and Dives

Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ.

07:00

Chopped

Four chefs cook a game-day feast using a whimsical dish that looks like nachos - in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket.

08:00

Chopped

Talented pastry chefs make a chocolate feast for the judges in an all-desserts battle. They work with dark chocolate, a prized fruit and a salty snack.

09:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

10:00

Bake It 'til You Make It

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

11:00

Ranch To Table

With a crew coming to build a new fence, Elizabeth makes pistachio cinnamon rolls and a chicken pot pie to show her appreciation for their hard work.

11:30

Ranch To Table

Elizabeth invites friends and fellow moms to the ranch for a well-deserved night off. She cooks rib eye steaks and serves a walnut cake for dessert.

12:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

12:30

Man v Food

Adam heads to Memphis, Tennessee, to get some deep-fried Southern cooking.

13:00

The Pioneer Woman

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

13:30

The Pioneer Woman

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

14:00

The Pioneer Woman

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

14:30

The Pioneer Woman

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

15:00

Outchef'd

Cooking - Ep. 7. Culinary show.

15:30

Outchef'd

Cooking - Ep. 8. Culinary show.

16:00

Outchef'd

Cooking - Ep. 9. Culinary show.

16:30

Outchef'd

Cooking - Ep. 10. Culinary show.

17:00

Magnolia Table With Joanna Gaines

Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

17:30

Magnolia Table With Joanna Gaines

Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyère Potato Casserole, and Arugula and Dried Cherry Salad.

18:00

BBQ Brawl: Flay V. Symon

Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

19:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

20:00

Restaurant: Impossible

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

21:00

Restaurant: Impossible

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

22:00

Magnolia Table With Joanna Gaines

Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

22:30

Magnolia Table With Joanna Gaines

Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyère Potato Casserole, and Arugula and Dried Cherry Salad.

23:00

BBQ Brawl: Flay V. Symon

Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

2026-03-16

(pirmadienis)

00:00

Chef Grudge Match

Adam Sobel seeks to publicly humiliate Matt Jennings, and Marjorie Meek-Bradley calls out elite competitor Mei Lin.

01:00

Chef Grudge Match

Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

02:00

Chopped

Four chefs cook a game-day feast using a whimsical dish that looks like nachos - in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket.

03:00

Chopped

Talented pastry chefs make a chocolate feast for the judges in an all-desserts battle. They work with dark chocolate, a prized fruit and a salty snack.

03:45

Harry Potter: Wizards of Baking

The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

04:30

Harry Potter: Wizards of Baking

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyper realistic edible showpieces.

05:15

The Pioneer Woman

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

05:37

The Pioneer Woman

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

06:00

The Pioneer Woman

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

06:30

The Pioneer Woman

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

07:00

Diners, Drive-Ins and Dives

Guy indulges himself on righteously rich recipes in Charlotte, North Carolina, and Los Angeles.

07:30

Diners, Drive-Ins and Dives

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

08:00

Beat Bobby Flay

Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.

08:30

Beat Bobby Flay

Fine-dining chef Ryan Lory and Italian chef Jackie Rothong are back for another shot at Bobby. Chefs Josh Capon and Katie Lee are the guest judges.

09:00

Magnolia Table With Joanna Gaines

Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

09:30

Magnolia Table With Joanna Gaines

Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyère Potato Casserole, and Arugula and Dried Cherry Salad.

10:00

BBQ Brawl: Flay V. Symon

Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

11:00

Paul Hollywood City Bakes

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

12:00

Kids Baking Championship

Llama Drama. No information available.

13:00

Girl Meets Farm

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

13:30

Girl Meets Farm

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

14:00

The Pioneer Woman

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

14:30

The Pioneer Woman

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

15:00

Chopped

The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

16:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

17:00

Restaurant: Impossible

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

18:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

19:00

Kids Baking Championship

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

20:00

Bizarre Foods

Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

21:00

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

22:00

Restaurant: Impossible

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

23:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

2026-03-17

(antradienis)

00:00

Chef Grudge Match

Cooking - Ep. 3. .

01:00

The Pioneer Woman

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

01:30

The Pioneer Woman

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

02:00

Chopped

The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

03:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

03:45

Diners, Drive-Ins and Dives

Guy indulges himself on righteously rich recipes in Charlotte, North Carolina, and Los Angeles.

04:07

Diners, Drive-Ins and Dives

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

04:30

Beat Bobby Flay

Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.

04:52

Beat Bobby Flay

Fine-dining chef Ryan Lory and Italian chef Jackie Rothong are back for another shot at Bobby. Chefs Josh Capon and Katie Lee are the guest judges.

05:15

Kids Baking Championship

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

06:00

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

07:00

Diners, Drive-Ins and Dives

Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties.

07:30

Diners, Drive-Ins and Dives

Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese.

08:00

Beat Bobby Flay

Award-winning chefs, Dieter Samijn and Patrick Schaeffer, compete to take on Bobby. News anchor Don Lemon and Alex Guarnaschelli decide who goes through to round two.

08:30

Beat Bobby Flay

Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.

09:00

Restaurant: Impossible

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

10:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.