Food Network programa | TV programa savaitei

TV Programa

2026-11-14

(šeštadienis)

07:00

Girl Meets Farm

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

07:30

Girl Meets Farm

Molly Yeh treats her girlfriends to her favourite brunch dishes after a night out in Grand Forks.

08:00

Girl Meets Farm

Molly Yeh prepares for a picnic by putting a fresh spin on classic farm lunch staples.

08:30

Girl Meets Farm

Molly Yeh's mum visits from Chicago to help with garden planting and to enjoy a campfire supper.

09:00

Kids Sweets Showdown

Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

10:00

Kids Sweets Showdown

The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.

11:00

Bizarre Foods

Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen.

11:30

Bizarre Foods

Andrew travels to Fez, the cultural and spiritual capital of Morocco.

12:00

Bizarre Foods

Andrew Zimmern explores the cuisine of Delhi, India's capital and home to roughly 24 million people.

12:30

Bizarre Foods

Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like juicy steak, perfect NY pizza, and Jewish pastries swirled with chocolate.

13:00

Alex Vs America

Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

14:00

Alex Vs America

Three chefs representing some of America's busiest sports stadiums challenge Alex Guarnaschelli in a battle for the best game day dish.

15:00

Diners, Drive-Ins and Dives

Guy Fieri's on a quest to get a taste of global flavour.

15:30

Diners, Drive-Ins and Dives

Guy Fieri's hitting up some small towns with big flavour.

16:00

Diners, Drive-Ins and Dives

Guy Fieri heads to Cincinnati to three restaurants all on one street.

16:30

Diners, Drive-Ins and Dives

Guy Fieri grabs dishes stacked and stuffed with off-the-hook goodness.

17:00

Flavortown Food Fight

The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

18:00

24 In 24

The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson.

19:00

Holiday Baking Championship

Jesse Palmer asks the nine bakers to make cookie-topped mini pies. Next, competitors celebrate autumn with flavour combos such as pumpkin-cider.

20:00

Holiday Baking Championship

Jesse Palmer hosts as eight bakers team up to create Friendsgiving potluck-inspired desserts.

21:00

Holiday Baking Championship

The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.

22:00

Flavortown Food Fight

The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

23:00

24 In 24

The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson.

2026-11-15

(sekmadienis)

00:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

01:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

02:00

Bizarre Foods

Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favourites from spot prawns, sushi and king crab to Japadogs and salmon candy.

02:30

Bizarre Foods

Chef Andrew Zimmern discovers the legendary foods that define a location.

03:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:22

Bizarre Foods

Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.

03:45

Chopped

Three champions are on a mission to beat judge Marc Murphy. The chefs get escargot in the first basket, and a spicy surprise awaits them in the entree basket.

04:30

Chopped

Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.

05:15

Diners, Drive-Ins and Dives

Guy Fieri's on a quest to get a taste of global flavour.

05:37

Diners, Drive-Ins and Dives

Guy Fieri's hitting up some small towns with big flavour.

06:00

Diners, Drive-Ins and Dives

Guy Fieri heads to Cincinnati to three restaurants all on one street.

06:30

Diners, Drive-Ins and Dives

Guy Fieri grabs dishes stacked and stuffed with off-the-hook goodness.

07:00

Chopped

Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

08:00

Chopped

In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

09:00

Flavortown Food Fight

The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

10:00

24 In 24

The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson.

11:00

Cake Boss

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival!

11:30

Cake Boss

Buddy creates a beautiful butterfly cake for a local zoo.

12:00

Cake Boss

Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates!

12:30

Cake Boss

Buddy and the guys build a giant hula dancer cake for his niece's Sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster.

13:00

The Pioneer Woman

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.

13:30

The Pioneer Woman

Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.

14:00

The Pioneer Woman

Ree Drummond has four make-ahead meals that are as cheap as they are easy to make.

14:30

The Pioneer Woman

Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.

15:00

The Kitchen: Qatar Special

To celebrate the Middle East's incredible food, the hosts visit the Qatar International Food Festival and share delicious regional dishes.

16:00

Street Food In Africa

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

16:30

Street Food In Africa

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

17:00

Zoe Bakes

Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.

17:30

Zoe Bakes

Zoë makes a State Fair-inspired angel food cake and orange cream pops.

18:00

La Pitchoune: Cooking In France

Makenna highlights Provence, and welcomes novices and pros to the school.

19:00

Restaurant: Impossible

Robert Irvine tries to save a piece of history in Ohio by rescuing a restaurant in an old mill.

20:00

Restaurant: Impossible

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

21:00

Restaurant: Impossible

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

22:00

Zoe Bakes

Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.

22:30

Zoe Bakes

Zoë makes a State Fair-inspired angel food cake and orange cream pops.

23:00

La Pitchoune: Cooking In France

Makenna highlights Provence, and welcomes novices and pros to the school.

2026-11-16

(pirmadienis)

00:00

Alex Vs America

Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.

01:00

Alex Vs America

Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.

02:00

Chopped

Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

03:00

Chopped

In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

03:45

Cutthroat Kitchen: Knives Out

The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

04:30

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

05:15

The Pioneer Woman

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.

05:37

The Pioneer Woman

Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.

06:00

The Pioneer Woman

Ree Drummond has four make-ahead meals that are as cheap as they are easy to make.

06:30

The Pioneer Woman

Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.

07:00

Diners, Drive-Ins and Dives

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

07:30

Diners, Drive-Ins and Dives

Guy's in Barcelona, Spain, and samples octopus, traditional sausage and old-school Catalan cooking

08:00

Beat Bobby Flay

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

08:30

Beat Bobby Flay

Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

09:00

Zoe Bakes

Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.

09:30

Zoe Bakes

Zoë makes a State Fair-inspired angel food cake and orange cream pops.

10:00

La Pitchoune: Cooking In France

Makenna highlights Provence, and welcomes novices and pros to the school.

11:00

Christmas Cookie Challenge

Five cookie makers take on a new DIY Christmas decor trend: string art! Plus, they construct spinning Christmas cookie carousels for $10,000.

12:00

Holiday Baking Championship

The four bakers must use two key fruitcake components in a new dessert.

13:00

Symon's Dinners Cooking Out

Michael Symon serves a flavourful fiesta of grilled oysters with chorizo butter, Chile lime creamed corn with garden tomatoes and Tres leches.

13:30

Symon's Dinners Cooking Out

Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.

14:00

The Pioneer Woman

Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff.

14:30

The Pioneer Woman

Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.

15:00

Chopped

Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

16:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant with flagging clientele in Delray Beach, Florida.

17:00

Beat Bobby Flay

Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen!

18:00

Bobby Flay's the Line

Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.

19:00

Holiday Baking Championship

The four bakers must use two key fruitcake components in a new dessert.

20:00

The Kitchen: Qatar Special

To celebrate the Middle East's incredible food, the hosts visit the Qatar International Food Festival and share delicious regional dishes.

21:00

Restaurant: Impossible

Robert Irvine tries to convince a stubborn restaurant owner to make changes in Warren, RI.

22:00

Beat Bobby Flay

Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen!

23:00

Bobby Flay's the Line

Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.

2026-11-17

(antradienis)

00:00

Holiday Wars

The five remaining teams of cake, cookie and sugar artists create a scene capturing what it looks like when Mrs. Claus has a night out on the town.

01:00

The Pioneer Woman

Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff.

01:30

The Pioneer Woman

Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.

02:00

Chopped

Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

03:00

Restaurant: Impossible

Robert Irvine works to revive a Greek restaurant with flagging clientele in Delray Beach, Florida.

03:45

Diners, Drive-Ins and Dives

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

04:07

Diners, Drive-Ins and Dives

Guy's in Barcelona, Spain, and samples octopus, traditional sausage and old-school Catalan cooking

04:30

Beat Bobby Flay

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

04:52

Beat Bobby Flay

Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

05:15

Holiday Baking Championship

The four bakers must use two key fruitcake components in a new dessert.

06:00

Restaurant: Impossible

Robert Irvine tries to convince a stubborn restaurant owner to make changes in Warren, RI.

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