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Food Network HD

Juk visi mėgstame žiūrėti nuostabiai atrodančio maisto gaminimo laidas. Food Network programoje rasite viską, kas telpa apibūdinime „maisto gaminimas“: skirtingų kultūrų maistas, maisto gaminimo ir valgymo tradicijos, maisto gaminimo varžybos ir populiariausi skirtingų šalių patiekalai. Su Food Network programa galite nusikelti į kitas pasaulio šalis, kaip Indija, Amerika, Didžioji Britanija, Italija ir pan. bei sužinoti visas tobulo patiekalo paslaptis. Nerekomenduojame žiūrėti alkaniems!

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TV Programa
2026-08-21
(penktadienis)
14:00
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
14:30
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
15:00
Chopped
In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.
16:00
Restaurant: Impossible
Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.
17:00
Buddy Vs. Duff
After the first round the two bakers are exactly even. With tensions running high, they set out to make carnival treats before a Bollywood-themed cake off.
18:00
Candy Land
Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.
19:00
Summer Baking Championship
The bakers create giant, colourful inner tube cakes fit for a water ride and snorkelling lagoon cheesecakes with see-through gelatine.
20:00
Bizarre Foods
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
20:30
Bizarre Foods
Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.
21:00
Restaurant: Impossible
Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.
22:00
Buddy Vs. Duff
After the first round the two bakers are exactly even. With tensions running high, they set out to make carnival treats before a Bollywood-themed cake off.
23:00
Candy Land
Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.
2026-08-22
(šeštadienis)
00:00
Cutthroat Kitchen: Knives Out
Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.
01:00
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
01:30
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
02:00
Chopped
In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.
03:00
Restaurant: Impossible
Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.
03:45
Diners, Drive-Ins and Dives
Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne
04:07
Diners, Drive-Ins and Dives
Guy hits the road looking for the best chicken dinners and finds a rocker mom's favourite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.
04:30
Beat Bobby Flay
Dancer Derek Hough and chef Carla Hall decide who should go up against Bobby Flay. Will it be doughnut queen Katy Gerdes or French-trained Olivier Palazzo?
04:52
Beat Bobby Flay
Giada De Laurentiis and Michael Voltaggio play referee in the battle between Geronimo Lopez and Frances Tariga. Which talented chef will take on Bobby Flay?
05:15
Summer Baking Championship
The bakers create giant, colourful inner tube cakes fit for a water ride and snorkelling lagoon cheesecakes with see-through gelatine.
06:00
Restaurant: Impossible
Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.
07:00
Girl Meets Farm
Cooking - Ep. 6. Cooking show.
07:30
Girl Meets Farm
It's harvest time, so Molly makes a wheat truck lunch. She makes hearty fried chicken banh mi sandwich with a side of salt and vinegar potato salad.
08:00
Girl Meets Farm
Molly makes Middle Eastern dishes with a Midwestern touch. She prepares squash falafel with spicy chipotle ranch and meaty twice baked potatoes.
08:30
Girl Meets Farm
Cooking - Ep. 9. Cooking show.
09:00
Buddy Vs. Duff
After the first round the two bakers are exactly even. With tensions running high, they set out to make carnival treats before a Bollywood-themed cake off.
10:00
Candy Land
Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.
11:00
Bizarre Foods
Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.
11:30
Bizarre Foods
Follow Andrew Zimmern as he visits the world's most delicious destinations.
12:00
Bizarre Foods
Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.
12:30
Bizarre Foods
Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.
13:00
Alex Vs America
Cooking - Ep. 3. .
14:00
Alex Vs America
Alex Vs Mediterranean. Chefs representing California, Texas and New York try to blow Alex Guarnaschelli out of the water in a battle of Mediterranean dishes.
15:00
Diners, Drive-Ins and Dives
Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.
15:30
Diners, Drive-Ins and Dives
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
16:00
Diners, Drive-Ins and Dives
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
16:30
Diners, Drive-Ins and Dives
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
17:00
BBQ Brawl: Flay V. Symon
The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.
18:00
100 Cooks
Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.
20:00
Kids Baking Championship
Making Butterfly cakes. Who will be the first to go.
21:00
Kids Baking Championship
Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.
22:00
BBQ Brawl: Flay V. Symon
The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.
23:00
100 Cooks
Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.
2026-08-23
(sekmadienis)
01:00
Restaurant: Impossible
Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.
02:00
Bizarre Foods
Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.
02:30
Bizarre Foods
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
03:00
Bizarre Foods
Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.
03:22
Bizarre Foods
Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.
03:45
Chopped
The competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.
04:30
Chopped
Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.
05:15
Diners, Drive-Ins and Dives
Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.
05:37
Diners, Drive-Ins and Dives
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
06:00
Diners, Drive-Ins and Dives
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
06:30
Diners, Drive-Ins and Dives
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
07:00
Chopped
The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.
08:00
Chopped
The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!
09:00
BBQ Brawl: Flay V. Symon
The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.
10:00
100 Cooks
Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.
12:00
Cake Boss
Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.
12:30
Cake Boss
Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.
13:00
The Pioneer Woman
The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.
13:30
The Pioneer Woman
Ree Drummond makes some of her favourite recipes. First, she cooks stuffed crust pizza, then she bakes divine muffins. Plus, she whips up a culinary revelation.
14:00
The Pioneer Woman
The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes.
14:30
The Pioneer Woman
Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.
15:00
Be My Guest With Ina Garten
Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.
15:30
Be My Guest With Ina Garten
Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.
16:00
La Pitchoune: Cooking In France
For the last cooking class of the season, Makenna and Kendall experiment with new classes for a group of entrepreneurs. The guests learn how to hunt for truffles.
17:00
Ranch To Table
A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.
17:30
Ranch To Table
Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.
18:00
Flavortown Food Fight
The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.
19:00
Restaurant: Impossible
In Baton Rouge, owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business.
20:00
Restaurant: Impossible
In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.
21:00
Restaurant: Impossible
Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing.
22:30
Ranch To Table
Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.
23:00
Flavortown Food Fight
The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.
2026-08-24
(pirmadienis)
00:00
Alex Vs America
Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.
01:00
Alex Vs America
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.
02:00
Chopped
The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.
03:00
Chopped
The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!
03:45
House Of Knives
A formidable new contender enters the game, and the chefs face their most difficult contender challenge yet: surf and turf in only 45 minutes.
04:30
House Of Knives
The final contenders compete, and one chef is selected to challenge the ruler head-to-head for the culinary crown and the $100,000 prize.
05:15
The Pioneer Woman
The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.
05:37
The Pioneer Woman
Ree Drummond makes some of her favourite recipes. First, she cooks stuffed crust pizza, then she bakes divine muffins. Plus, she whips up a culinary revelation.
06:00
The Pioneer Woman
The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes.
06:30
The Pioneer Woman
Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.
07:00
Diners, Drive-Ins and Dives
Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.
07:30
Diners, Drive-Ins and Dives
Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.
08:00
Beat Bobby Flay
Judges Michael Psilakis and Seamus Mullen step up to take Bobby on. Marcus Samuelsson and Sunny Anderson decide which chef will push Bobby to his limit.
08:30
Beat Bobby Flay
Anne Burrell and Jet Tila team up to decide who can take down Bobby Flay. They have to choose between pizzaiolo Tony Gemignani and England's Robert Aikens.
09:00
Ranch To Table
A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.
09:30
Ranch To Table
Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.
10:00
Flavortown Food Fight
The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.
11:00
Dinner: Impossible
Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
12:00
Summer Baking Championship
Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.
13:00
Girl Meets Farm
Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.
13:30
Girl Meets Farm
Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

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