Food Network programa | TV programa savaitei

TV Programa

2026-04-08

(trečiadienis)

17:00

Battle of the Brothers

Restaurateur Einat Admony judges a tense face-off between two of the strongest chefs, and either Bryan or Michael can only save one.

18:00

Harry Potter: Wizards of Baking

For the finale, the bakers create 6-foot-tall showpieces in the Great Hall.

19:00

Spring Baking Championship: Easter

The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.

20:00

Bizarre Foods

Stockholm. Andrew highlights Stockholm's herring and traditional Swedish food, such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

20:30

Bizarre Foods

Reykjavik. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

22:00

Battle of the Brothers

Restaurateur Einat Admony judges a tense face-off between two of the strongest chefs, and either Bryan or Michael can only save one.

23:00

Harry Potter: Wizards of Baking

For the finale, the bakers create 6-foot-tall showpieces in the Great Hall.

2026-04-09

(ketvirtadienis)

00:00

Alex Vs America

Three California-based chefs aim to take down Alex Guarnaschelli with their coastal cuisine. Can their skills in Californian food can win over the judges?

01:00

The Pioneer Woman

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.

01:30

The Pioneer Woman

Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes.

02:00

Chopped

With legendary judges working as their sous chefs, four chefs compete to see who will win $25,000 in cash, $25,000 for charity and legendary status!

03:00

Restaurant: Impossible

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

03:45

Diners, Drive-Ins and Dives

Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish.

04:07

Diners, Drive-Ins and Dives

Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries.

04:30

Beat Bobby Flay

Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.

04:52

Beat Bobby Flay

Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!

05:15

Spring Baking Championship: Easter

The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look.

06:00

Restaurant: Impossible

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

07:00

Diners, Drive-Ins and Dives

This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.

07:30

Diners, Drive-Ins and Dives

Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf.

08:00

Beat Bobby Flay

Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.

08:30

Beat Bobby Flay

Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?

09:00

Battle of the Brothers

Restaurateur Einat Admony judges a tense face-off between two of the strongest chefs, and either Bryan or Michael can only save one.

10:00

Harry Potter: Wizards of Baking

For the finale, the bakers create 6-foot-tall showpieces in the Great Hall.

11:00

Baker's Dozen

Glazed And Confused. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

12:00

Spring Baking Championship

Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?

13:00

Girl Meets Farm

It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.

13:30

Girl Meets Farm

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.

14:00

The Pioneer Woman

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

14:30

The Pioneer Woman

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.

15:00

Chopped

Name Your Price: Battle One!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

16:00

Restaurant: Impossible

In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

17:00

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

17:30

Maneet's Eats

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

18:00

Be My Guest With Ina Garten

Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories.

18:30

Be My Guest With Ina Garten

Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.

19:00

Spring Baking Championship: Easter

Sunny Anderson welcomes eight bakers who must put their best rabbit's foot forward and make a dessert featuring the ultimate Easter ingredient - chocolate!

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.

21:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

22:00

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

22:30

Maneet's Eats

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

23:00

Be My Guest With Ina Garten

Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories.

23:30

Be My Guest With Ina Garten

Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.

2026-04-10

(penktadienis)

00:00

Bake It 'til You Make It

Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.

01:00

The Pioneer Woman

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

01:30

The Pioneer Woman

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.

02:00

Chopped

Name Your Price: Battle One!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

03:00

Restaurant: Impossible

In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

03:45

Diners, Drive-Ins and Dives

This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.

04:07

Diners, Drive-Ins and Dives

Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf.

04:30

Beat Bobby Flay

Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.

04:52

Beat Bobby Flay

Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?

05:15

Spring Baking Championship: Easter

The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember.

06:00

Restaurant: Impossible

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

07:00

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

07:30

Diners, Drive-Ins and Dives

Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ.

08:00

Beat Bobby Flay

A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.

08:30

Beat Bobby Flay

Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby?

09:00

Maneet's Eats

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

09:30

Maneet's Eats

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

10:00

Be My Guest With Ina Garten

Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories.

10:30

Be My Guest With Ina Garten

Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.

11:00

Spring Baking Championship: Easter

Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes.

12:00

Spring Baking Championship: Easter

Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

13:00

Spring Baking Championship: Easter

Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines.

14:00

The Pioneer Woman

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.

14:30

The Pioneer Woman

Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.

15:00

Chopped

The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item.

16:00

Restaurant: Impossible

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

17:00

Baking Championship: Next Gen

On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.

18:00

Baker's Dozen

Glazed And Confused. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

19:00

Spring Baking Championship: Easter

Host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies and make edible garden cakes.

20:00

Bizarre Foods

Portland, ME. Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Manhattan. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Restaurant: Impossible

Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.

22:00

Baking Championship: Next Gen

On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.

23:00

Baker's Dozen

Glazed And Confused. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

2026-04-11

(šeštadienis)

00:00

Bake It 'til You Make It

Contests in Texas, California and Delaware are serious business for three wacky bakers whose creations have to be seen to be believed.

01:00

The Pioneer Woman

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.

01:30

The Pioneer Woman

Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.

02:00

Chopped

The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item.

03:00

Restaurant: Impossible

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

03:45

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

04:07

Diners, Drive-Ins and Dives

Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ.

04:30

Beat Bobby Flay

A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.

04:52

Beat Bobby Flay

Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby?

05:15

Spring Baking Championship: Easter

The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.

06:00

Restaurant: Impossible

Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.

07:00

Girl Meets Farm

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, "walking" fish tacos and baked donuts.

07:30

Girl Meets Farm

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

08:00

Girl Meets Farm

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

08:30

Girl Meets Farm

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

09:00

Baking Championship: Next Gen

On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.

10:00

Baker's Dozen

Glazed And Confused. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

11:00

Spring Baking Championship: Easter

The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look.

12:00

Spring Baking Championship: Easter

The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember.

13:00

Spring Baking Championship: Easter

The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.

14:00

Alex Vs America

Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.

15:00

Diners, Drive-Ins and Dives

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne

15:30

Diners, Drive-Ins and Dives

Guy hits the road looking for the best chicken dinners and finds a rocker mom's favourite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.

16:00

Diners, Drive-Ins and Dives

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.