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Food Network HD

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TV Programa
2025-10-25
(šeštadienis)
23:00
Halloween Baking Championship
The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.
2025-10-26
(sekmadienis)
00:00
Restaurant: Impossible
Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.
01:00
Restaurant: Impossible
Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.
02:00
Bizarre Foods
Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.
02:30
Bizarre Foods
Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
03:00
Chopped
Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.
03:00
Chopped
Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.
04:00
Bizarre Foods
Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.
04:30
24 In 24
Shift 5: Artistry. Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition. The chefs turn microwave meals into works of art for Eric Adjepong.
05:15
Diners, Drive-Ins and Dives
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
05:37
Diners, Drive-Ins and Dives
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.
06:00
Diners, Drive-Ins and Dives
In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.
06:30
Diners, Drive-Ins and Dives
Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
07:00
Chopped
Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.
08:00
Chopped
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.
09:00
Outrageous Pumpkins
Host Alyson Hannigan welcomes seven expert pumpkin carvers to compete for the title of champion and a sweet $25,000 Halloween treat.
10:00
Halloween Baking Championship
The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.
11:00
Cake Boss
It's all gone mini as the team creates an amazing dollhouse out of cake. Grace is determined to decorate the cake for Joe's 50th birthday.
11:30
Cake Boss
Buddy makes a giant duck cake for a Rubber Ducky Race by a local river. Plus, Lisa organises a hip hop dance class with daughter Sofia.
12:00
Symon's Dinners Cooking Out
Cooking - Ep. 10. Cooking show.
12:30
Symon's Dinners Cooking Out
You're Bacon Me Crazy. Michael Symon creates a meal that kids will love. He makes a dairy-free tomato soup with parm crisps, BLT lettuce wraps and chocolate cake donuts.
13:00
The Pioneer Woman
Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai.
13:30
The Pioneer Woman
Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers.
14:00
The Pioneer Woman
Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.
14:30
The Pioneer Woman
Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug.
15:00
Outchef'd
Big Fish, Little Fish. Eddie Jackson gives marketing executive and home cook Ashley the chance of a lifetime to battle world-renowned restaurateur Chef Antonia Lofaso.
15:30
Outchef'd
Cheesy Faceoff. Eddie Jackson surprises program manager and home cook Marcus with a once-in-a-lifetime opportunity to go up against master chef Antonia Lofaso.
16:00
Outchef'd
Bye Bye Bison. Eddie Jackson hosts a big game showdown between nurse practitioner Robin and celebrity chef Joe Sasto. Will Robin secure the win and bring home 5,000 dollars?
16:30
Outchef'd
Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.
17:00
Halloween Wars
Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.
18:00
Ciao House
It's Nonna Time!. The 11 remaining chefs learn from authentic Italian nonnas how to make pasta shapes from scratch before taking on a three-dish pasta challenge.
19:00
Cake Boss
It's all gone mini as the team creates an amazing dollhouse out of cake. Grace is determined to decorate the cake for Joe's 50th birthday.
19:30
Cake Boss
Buddy makes a giant duck cake for a Rubber Ducky Race by a local river. Plus, Lisa organises a hip hop dance class with daughter Sofia.
20:00
Restaurant: Impossible
Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.
21:00
Restaurant: Impossible
Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.
22:00
Halloween Wars
Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.
23:00
Ciao House
It's Nonna Time!. The 11 remaining chefs learn from authentic Italian nonnas how to make pasta shapes from scratch before taking on a three-dish pasta challenge.
2025-10-27
(pirmadienis)
00:00
Diners, Drive-Ins and Dives
Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries.
00:30
Diners, Drive-Ins and Dives
This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.
01:00
Diners, Drive-Ins and Dives
Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf.
01:30
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.
02:00
Chopped
Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.
03:00
Chopped
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.
03:45
Symon's Dinners Cooking Out
Michael Symon is ready to relax outdoors in style as he prepares a classic trout dish, smoky potatoes, a flavourful salad and a bubbly cocktail.
04:07
Rachel Khoo's Simple Pleasures
Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.
04:30
Rachel Khoo's Simple Pleasures
Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.
04:52
Rachel Khoo's Simple Pleasures
Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.
05:15
The Pioneer Woman
Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai.
05:37
The Pioneer Woman
Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers.
06:00
The Pioneer Woman
Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.
06:30
The Pioneer Woman
Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug.
07:00
The Pioneer Woman
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
07:30
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
08:00
Magnolia Table With Joanna Gaines
Italian Eats. Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.
08:30
Magnolia Table With Joanna Gaines
Texas Tried & True With Angela Kinsey. Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeno garlic butter and peach cobbler with actress Angela Kinsey.
09:00
Halloween Wars
Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.
10:00
Ciao House
It's Nonna Time!. The 11 remaining chefs learn from authentic Italian nonnas how to make pasta shapes from scratch before taking on a three-dish pasta challenge.
11:00
Next Baking Master: Paris
Cooking - Ep. 5. Cooking competition.
12:00
Halloween Baking Championship
Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.
13:00
Beat Bobby Flay
Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.
13:30
Beat Bobby Flay
Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.
14:00
Diners, Drive-Ins and Dives
Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.
14:30
Diners, Drive-Ins and Dives
Takeout: Dinner And Dessert. Show.
15:00
Chopped
The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.
16:00
Restaurant: Impossible
Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.
17:00
Diners, Drive-Ins and Dives
Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.
17:30
Diners, Drive-Ins and Dives
Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.
18:00
BBQ Brawl: Flay V. Chauhan V. Lofaso
The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge.
19:00
Halloween Baking Championship
The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges!
20:00
Battle Of the Decades
That's Bologna!. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.
21:00
Chopped
The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.
22:00
Diners, Drive-Ins and Dives
Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.
22:30
Diners, Drive-Ins and Dives
Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.
23:00
BBQ Brawl: Flay V. Chauhan V. Lofaso
The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge.
2025-10-28
(antradienis)
00:00
Super Mega Cakes
Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.
01:00
Diners, Drive-Ins and Dives
Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.
01:30
Diners, Drive-Ins and Dives
Takeout: Dinner And Dessert. Show.
02:00
Chopped
The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.
03:00
Restaurant: Impossible
Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.
03:45
The Pioneer Woman
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
04:07
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
04:30
Beat Bobby Flay
Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.
04:52
Beat Bobby Flay
Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.
05:15
Halloween Baking Championship
The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges!
06:00
Chopped
The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.
07:00
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
07:30
The Pioneer Woman
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
08:00
Rachel Khoo's Simple Pleasures
Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.
08:30
Rachel Khoo's Simple Pleasures
Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.
09:00
Diners, Drive-Ins and Dives
Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.
09:30
Diners, Drive-Ins and Dives
Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.
10:00
BBQ Brawl: Flay V. Chauhan V. Lofaso
The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge.
11:00
Next Baking Master: Paris
Break An Egg. The American bakers attempt to perfect the souffle. Then, they go big with a pate a choux dough dessert that spotlights the egg in three ways.
12:00
Halloween Baking Championship
The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges!
13:00
Beat Bobby Flay
Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby. Pastry chefs Jocelyn Gragg and Kathleen McDaniel are here to win!
13:30
Beat Bobby Flay
The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.
14:00
Diners, Drive-Ins and Dives
Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.
14:30
Diners, Drive-Ins and Dives
Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.
15:00
Chopped
Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.
16:00
Restaurant: Impossible
Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.
17:00
Diners, Drive-Ins and Dives
Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.
17:30
Beat Bobby Flay
Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.
18:00
Halloween Cake-Off
The bakers create cakes fit for monstrous matrimony using iconic Halloween sweets. The final three make monster-sized cakes with frightening transformations.
19:00
Halloween Baking Championship
The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.
20:00
Battle Of the Decades
Rise And Shine!. The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska.
21:00
Chopped
In the high-stakes tournament finale, the chefs are given even larger sums of money to bid for their fourth ingredient.
22:00
Diners, Drive-Ins and Dives
Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.
22:30
Beat Bobby Flay
Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.