Food Network programa | TV programa savaitei

TV Programa

2026-10-03

(šeštadienis)

15:30

Diners, Drive-Ins and Dives

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

16:00

Diners, Drive-Ins and Dives

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

16:30

Diners, Drive-Ins and Dives

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

17:00

BBQ Brawl: Flay V. Symon

It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

18:00

100 Cooks

Fifteen cooks compete, starting with a team challenge. Then, the competitors face off in a taco night throwdown and a best cheesy dish challenge.

19:00

Halloween Baking Championship

The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts.

20:00

Halloween Baking Championship

The final three commemorate the carnival's lost souls with flourless desserts and create new attractions for the title of Halloween Baking Champion!

21:00

Halloween Baking Championship

Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats.

23:00

BBQ Brawl: Flay V. Symon

It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

2026-10-04

(sekmadienis)

00:00

100 Cooks

Fifteen cooks compete, starting with a team challenge. Then, the competitors face off in a taco night throwdown and a best cheesy dish challenge.

01:00

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

02:00

Bizarre Foods

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

02:30

Bizarre Foods

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

03:00

Bizarre Foods

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

03:22

Bizarre Foods

Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

03:45

Chopped

The chefs are tasked with pairing sweet and salty flavours in their dishes. In the first round, the competitors must combine a Moroccan pie with candied bacon.

04:30

Chopped

The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.

05:15

Diners, Drive-Ins and Dives

Tacos, Tots And Chops. .

05:37

Diners, Drive-Ins and Dives

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

06:00

Diners, Drive-Ins and Dives

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

06:30

Diners, Drive-Ins and Dives

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

07:00

Chopped

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

08:00

Chopped

The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

09:00

BBQ Brawl: Flay V. Symon

It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

10:00

100 Cooks

Fifteen cooks compete, starting with a team challenge. Then, the competitors face off in a taco night throwdown and a best cheesy dish challenge.

11:00

Man v Food

Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.

11:30

Man v Food

Adam heads to Memphis, Tennessee, to get some deep-fried Southern cooking.

12:00

Man v Food

Adam Richman travels to Columbus, Ohio, to chow down on burgers, bratwurst, and the biggest sandwich in town.

12:30

Man v Food

Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing two pounds and with a fourteen-inch diameter.

13:00

The Pioneer Woman

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.

13:30

The Pioneer Woman

Ree gets a jump on the day by preparing a hearty make-ahead dinner, before making a mason jar pancake mix perfect for a future breakfast.

14:00

The Pioneer Woman

Ree has a variety of portable foods in hand with four fantastic on-the-go ideas perfect for teenage cowboys, colleagues or just to have on standby in the freezer.

14:30

The Pioneer Woman

It's 16-minute summertime and Ree's making a quick dinner kit and a delicious lunch, before whipping up an all-in-one dish for her sister-in-law and brilliant finger food perfect for summer potlucks.

15:00

Ranch To Table

Elizabeth makes pistachio cinnamon rolls and a chicken pot pie for workers.

15:30

Ranch To Table

Elizabeth invites friends and fellow moms to the ranch for a well-deserved night off. She cooks rib eye steaks and serves a walnut cake for dessert.

16:00

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

16:30

Cooking With Choi

Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

17:00

Ready Jet Cook

Jet Tila leads a culinary tour across China with his steamed sew mai dumplings and umami-packed dan dan noodles.

17:30

Ready Jet Cook

Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand.

18:00

Flavortown Food Fight

The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

19:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

20:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

21:00

Restaurant Impossible: Last Call

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

22:00

Ready Jet Cook

Jet Tila leads a culinary tour across China with his steamed sew mai dumplings and umami-packed dan dan noodles.

22:30

Ready Jet Cook

Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand.

23:00

Flavortown Food Fight

The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

2026-10-05

(pirmadienis)

00:00

Alex Vs America

Alex Vs Eggs. Eric Adjepong challenges Alex Guarnaschelli with one of the most versatile ingredients as three chefs hope their skills will leave Alex scrambled.

01:00

Alex Vs America

Alex Vs Rice. Three chefs tackle one of most difficult competition foods as they use their skills with rice to win advantage over Alex Guarnaschelli's experience.

02:00

Chopped

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

03:00

Chopped

The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

03:45

Flavortown Food Fight

In an epic battle for golden brown and delicious domination, the returning champion takes on chefs Jacob Town and Taylor Frankel.

04:30

Flavortown Food Fight

The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

05:15

The Pioneer Woman

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.

05:37

The Pioneer Woman

Ree gets a jump on the day by preparing a hearty make-ahead dinner, before making a mason jar pancake mix perfect for a future breakfast.

06:00

The Pioneer Woman

Ree has a variety of portable foods in hand with four fantastic on-the-go ideas perfect for teenage cowboys, colleagues or just to have on standby in the freezer.

06:30

The Pioneer Woman

It's 16-minute summertime and Ree's making a quick dinner kit and a delicious lunch, before whipping up an all-in-one dish for her sister-in-law and brilliant finger food perfect for summer potlucks.

07:00

Diners, Drive-Ins and Dives

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

07:30

Diners, Drive-Ins and Dives

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

08:00

Beat Bobby Flay

Damaris Phillips and TV host Jaymee Sire hope to strike a victorious chord against Bobby Flay. Will they pick a French chef or a Philadelphia native?

08:30

Beat Bobby Flay

Scott Conant and Vivica A. Fox pick the competitor to take on Bobby Flay. Will it be the French master or the Caribbean cuisine enthusiast?

09:00

Ready Jet Cook

Jet Tila leads a culinary tour across China with his steamed sew mai dumplings and umami-packed dan dan noodles.

09:30

Ready Jet Cook

Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand.

10:00

Flavortown Food Fight

The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

11:00

Outrageous Pumpkins

Host Alyson Hannigan challenges six expert pumpkin carvers with 3-D sculpting, starting with science experiments gone wrong in the Quick Carve round.

12:00

Halloween Baking Championship

The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.

13:00

Girl Meets Farm

Cooking - Ep. 9. Cooking show.

13:30

Girl Meets Farm

Cooking - Ep. 10. Cooking show.

14:00

The Pioneer Woman

Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.

14:30

The Pioneer Woman

Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs.

15:00

Chopped

Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

16:00

Restaurant: Impossible

Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?

17:00

Bobby's Triple Threat

For a shot at $25,000, competition veteran Karen Akunowicz lights up the kitchen and battles the Titans with her "modern grandma" cuisine.

18:00

Bobby's Triple Threat

Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000.

19:00

Halloween Baking Championship

The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.

20:00

Bizarre Foods

Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.

20:30

Bizarre Foods

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.

21:00

Restaurant: Impossible

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

22:00

Bobby's Triple Threat

For a shot at $25,000, competition veteran Karen Akunowicz lights up the kitchen and battles the Titans with her "modern grandma" cuisine.

23:00

Bobby's Triple Threat

Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000.

2026-10-06

(antradienis)

00:00

Last Bite Hotel

Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize.

01:00

The Pioneer Woman

Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.

01:30

The Pioneer Woman

Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs.

02:00

Chopped

Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

03:00

Restaurant: Impossible

Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?

03:45

Diners, Drive-Ins and Dives

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

04:07

Diners, Drive-Ins and Dives

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

04:30

Beat Bobby Flay

Damaris Phillips and TV host Jaymee Sire hope to strike a victorious chord against Bobby Flay. Will they pick a French chef or a Philadelphia native?

04:52

Beat Bobby Flay

Scott Conant and Vivica A. Fox pick the competitor to take on Bobby Flay. Will it be the French master or the Caribbean cuisine enthusiast?

05:15

Halloween Baking Championship

The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.

06:00

Restaurant: Impossible

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

07:00

Diners, Drive-Ins and Dives

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

07:30

Diners, Drive-Ins and Dives

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

08:00

Beat Bobby Flay

Michael Symon and Amanda Frietag want to send Bobby Flay home empty-handed. Chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar.

08:30

Beat Bobby Flay

Chef Richard Blais teams up with Laura Vitale to knock Bobby Flay down a peg or two. They enlist global food enthusiasts, chef Reza Setayesh and chef Andy Gaynor.

09:00

Bobby's Triple Threat

For a shot at $25,000, competition veteran Karen Akunowicz lights up the kitchen and battles the Titans with her "modern grandma" cuisine.

10:00

Bobby's Triple Threat

Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000.

11:00

Outrageous Pumpkins

Host Alyson Hannigan challenges five expert pumpkin carvers to build spooky structures. In the Quick Carve round, the carvers feature animals returning from the dead.

12:00

Halloween Baking Championship

The final bakers dissect their desserts and take on a time-travelling monster mash for the championship title and the $25,000 prize!

13:00

Girl Meets Farm

Molly Yeh hosts a brunch for Bernie's library play group featuring a tot-lined frittata, sausage sandwiches, green "cookies" and choco-nutty pancakes.

13:30

Girl Meets Farm

Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.

14:00

The Pioneer Woman

Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars.

14:30

The Pioneer Woman

Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.

15:00

Chopped

It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

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