Food Network programa | TV programa savaitei

TV Programa

2026-05-14

(ketvirtadienis)

11:00

Bobby's Triple Threat

New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

12:00

Kids Baking Championship

Making Butterfly cakes. Who will be the first to go.

13:00

Girl Meets Farm

Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.

13:30

Girl Meets Farm

Molly Yeh hosts a lawn game day filled with sweet-and-spicy cauliflower, crispy fish sandwiches, a refreshing salad and a Midwest potluck staple.

14:00

The Pioneer Woman

Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.

14:30

The Pioneer Woman

Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.

15:00

Chopped

The chefs prepare small plates and creative drinks in every round for a special cocktail party! Ingredients include finger limes, Scotch whisky and edible gold.

16:00

Restaurant: Impossible

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

17:00

Magnolia Table With Joanna Gaines

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

17:30

Magnolia Table With Joanna Gaines

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

18:00

Selena + Restaurant

Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

18:30

Selena + Restaurant

Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.

19:00

Kids Baking Championship

Making Butterfly cakes. Who will be the first to go.

20:00

Bizarre Foods

Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.

20:30

Bizarre Foods

Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.

21:00

Restaurant: Impossible

Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive.

22:00

Magnolia Table With Joanna Gaines

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

22:30

Magnolia Table With Joanna Gaines

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

23:00

Selena + Restaurant

Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

23:30

Selena + Restaurant

Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.

2026-05-15

(penktadienis)

00:00

Next Baking Master: Paris

Cooking - Ep. 4. Cooking competition.

01:00

The Pioneer Woman

Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.

01:30

The Pioneer Woman

Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.

02:00

Chopped

The chefs prepare small plates and creative drinks in every round for a special cocktail party! Ingredients include finger limes, Scotch whisky and edible gold.

03:00

Restaurant: Impossible

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

03:45

Diners, Drive-Ins and Dives

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

04:07

Diners, Drive-Ins and Dives

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

04:30

Beat Bobby Flay

Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.

04:52

Beat Bobby Flay

Jet Tila and Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity masterpieces.

05:15

Kids Baking Championship

Making Butterfly cakes. Who will be the first to go.

06:00

Restaurant: Impossible

Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive.

07:00

Diners, Drive-Ins and Dives

Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

07:30

Diners, Drive-Ins and Dives

On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger.

08:00

Beat Bobby Flay

Geoffrey Zakarian and Kate Bolduan break the news to chefs Zack Roth and Milena Pagán - they've got to beat Bobby Flay!

08:30

Beat Bobby Flay

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

09:00

Magnolia Table With Joanna Gaines

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

09:30

Magnolia Table With Joanna Gaines

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

10:00

Selena + Restaurant

Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

10:30

Selena + Restaurant

Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.

11:00

Bobby's Triple Threat

Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!

12:00

Kids Baking Championship

Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.

13:00

Girl Meets Farm

Molly Yeh submits her chocolatey cookies to the harvest bake-off before making a hearty lunch of sandwiches, soup and tangy mac and cheese!

13:30

Girl Meets Farm

Molly jump-starts her trip to Mexico with tostadas, tacos and floats!

14:00

The Pioneer Woman

Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.

14:30

The Pioneer Woman

Ree Drummond's knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.

15:00

Chopped

The chefs race the clock with challenges that include crustaceans and a fancy pasta in the first basket. And, can they make the most of an expensive mushroom?

16:00

Restaurant: Impossible

The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.

17:00

Spring Baking Championship

The remaining bakers face the darker side of love with challenges dedicated to ill-fated romances. They make flaky spring Napoleons and break-up cakes.

18:00

Best Baker in America

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.

19:00

Kids Baking Championship

Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.

20:00

Bizarre Foods

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.

20:30

Bizarre Foods

Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

21:00

Restaurant: Impossible

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

22:00

Spring Baking Championship

The remaining bakers face the darker side of love with challenges dedicated to ill-fated romances. They make flaky spring Napoleons and break-up cakes.

23:00

Best Baker in America

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.

2026-05-16

(šeštadienis)

00:00

Next Baking Master: Paris

Cooking - Ep. 5. Cooking competition.

01:00

The Pioneer Woman

Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.

01:30

The Pioneer Woman

Ree Drummond's knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.

02:00

Chopped

The chefs race the clock with challenges that include crustaceans and a fancy pasta in the first basket. And, can they make the most of an expensive mushroom?

03:00

Restaurant: Impossible

The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.

03:45

Diners, Drive-Ins and Dives

Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

04:07

Diners, Drive-Ins and Dives

On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger.

04:30

Beat Bobby Flay

Geoffrey Zakarian and Kate Bolduan break the news to chefs Zack Roth and Milena Pagán - they've got to beat Bobby Flay!

04:52

Beat Bobby Flay

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

05:15

Kids Baking Championship

Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.

06:00

Restaurant: Impossible

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

07:00

Girl Meets Farm

Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.

07:30

Girl Meets Farm

Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.

08:00

Girl Meets Farm

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.

08:30

Girl Meets Farm

Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.

09:00

Spring Baking Championship

The remaining bakers face the darker side of love with challenges dedicated to ill-fated romances. They make flaky spring Napoleons and break-up cakes.

10:00

Best Baker in America

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.

11:00

Bizarre Foods

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

11:30

Bizarre Foods

Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

12:00

Bizarre Foods

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

12:30

Bizarre Foods

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.

13:00

Alex Vs America

Three chefs from Arizona, New Mexico and Texas show Alex Guarnaschelli the best of the Southwest in two spicy rounds of competition.

14:00

Alex Vs America

Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

15:00

Diners, Drive-Ins and Dives

Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.

15:30

Diners, Drive-Ins and Dives

Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.

16:00

Diners, Drive-Ins and Dives

Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

16:30

Diners, Drive-Ins and Dives

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

17:00

Cupcake Championship

It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

18:00

Chef Grudge Match

Cooking - Ep. 3. .

19:00

Spring Baking Championship

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

20:00

Spring Baking Championship

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

21:00

Spring Baking Championship

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

22:00

Cupcake Championship

It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

23:00

Chef Grudge Match

Cooking - Ep. 3. .

2026-05-17

(sekmadienis)

00:00

Restaurant: Impossible

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

01:00

Restaurant: Impossible

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

02:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

02:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

03:22

Bizarre Foods

Stockholm. Andrew highlights Stockholm's herring and traditional Swedish food, such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

03:45

Chopped

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

04:30

Chopped

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

05:15

Diners, Drive-Ins and Dives

Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.

05:37

Diners, Drive-Ins and Dives

Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.

06:00

Diners, Drive-Ins and Dives

Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

06:30

Diners, Drive-Ins and Dives

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

07:00

Chopped

Four chefs face three culinary challenges that include a creative take on poke, a unique piece of pork, and a salty and sweet snack for dessert.

08:00

Chopped

The chefs set out to make a whole day's worth of amazing food with the cooking rounds changed to breakfast, lunch, and dinner.

09:00

Cupcake Championship

It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

10:00

Chef Grudge Match

Cooking - Ep. 3. .

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