Food Network programa | TV programa savaitei

TV Programa

2026-10-15

(ketvirtadienis)

06:00

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

07:00

Diners, Drive-Ins and Dives

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

07:30

Diners, Drive-Ins and Dives

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

08:00

Beat Bobby Flay

Katie Lee and Zac Young want to scare up a victory over Bobby.

08:30

Beat Bobby Flay

Scott Conant and TV host Katie Brown bring in two Italian pasta masters to test Bobby Flay's skills.

09:00

Supermarket Stakeout

Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.

10:00

Halloween Wars

Jonathan Bennett gets a little wicked as the three semi-finalists struggle to incorporate garlic into their vampire vs. Halloween heavyweight displays.

11:00

Halloween Cookie Challenge

Cooking - Ep. 1. Show.

12:00

Halloween Baking Championship

The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts.

13:00

Girl Meets Farm

Cooking - Ep. 8. Cooking show.

13:30

Girl Meets Farm

Molly Yeh makes a delicious dinner during naptime. She whips up a spin on a popular soup, simple salmon, a rolled omelette and a lightly sweet snack.

14:00

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

14:30

The Pioneer Woman

Ree Drummond shares an epic spread for a holiday cocktail party, including whipped feta, sausage rolls and a festive cranberry vodka cocktail.

15:00

Chopped

In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

16:00

Restaurant: Impossible

Robert Irvine must convince the owners of an airport cafe that a busy playground nearby isn't what's driving away their customers.

17:00

Cooking With Choi

Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

17:30

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

18:00

Be My Guest With Ina Garten

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

18:30

Be My Guest With Ina Garten

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.

19:00

Halloween Baking Championship

The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts.

20:00

Bizarre Foods

New Jersey. Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

22:00

Cooking With Choi

Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

22:30

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

23:00

Be My Guest With Ina Garten

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

23:30

Be My Guest With Ina Garten

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.

2026-10-16

(penktadienis)

00:00

100 Cooks

Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges.

01:00

The Pioneer Woman

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

01:30

The Pioneer Woman

Ree Drummond shares an epic spread for a holiday cocktail party, including whipped feta, sausage rolls and a festive cranberry vodka cocktail.

02:00

Chopped

In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

03:00

Restaurant: Impossible

Robert Irvine must convince the owners of an airport cafe that a busy playground nearby isn't what's driving away their customers.

03:45

Diners, Drive-Ins and Dives

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

04:07

Diners, Drive-Ins and Dives

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

04:30

Beat Bobby Flay

Katie Lee and Zac Young want to scare up a victory over Bobby.

04:52

Beat Bobby Flay

Scott Conant and TV host Katie Brown bring in two Italian pasta masters to test Bobby Flay's skills.

05:15

Halloween Baking Championship

The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts.

06:00

Dinner: Impossible

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

07:00

Diners, Drive-Ins and Dives

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

07:30

Diners, Drive-Ins and Dives

Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

08:00

Beat Bobby Flay

Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!

08:30

Beat Bobby Flay

Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.

09:00

Cooking With Choi

Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

09:30

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

10:00

Be My Guest With Ina Garten

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

10:30

Be My Guest With Ina Garten

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.

11:00

Halloween Cookie Challenge

Cooking - Ep. 2. Show.

12:00

Halloween Baking Championship

The final three commemorate the carnival's lost souls with flourless desserts and create new attractions for the title of Halloween Baking Champion!

13:00

Girl Meets Farm

Molly Yeh celebrates her 10th wedding anniversary with a croissant casserole, avocado hash, fruit salad and peanut butter blondies.

13:30

Girl Meets Farm

Molly Yeh makes a cosy dinner with an Asian twist on a comfort classic, satisfying stir-fry, sweet and sticky veggies and spiced cookies.

14:00

The Pioneer Woman

Ree Drummond is hosting a Tex-Mex brunch in her new home with spicy enchiladas, a twist on French toast, and a fabulous fruity salad.

14:30

The Pioneer Woman

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

15:00

Chopped

Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round.

16:00

Restaurant: Impossible

In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally.

17:00

Halloween Baking Championship

Creativity turns creepy as the bakers must craft a horrifying fusion of two beings into one monstrous spliced souls dessert.

18:00

Super Mega Cakes

For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

19:00

Halloween Baking Championship

The final three commemorate the carnival's lost souls with flourless desserts and create new attractions for the title of Halloween Baking Champion!

20:00

Bizarre Foods

Andrew explores the iconic British dishes and ethnically diverse foods of London.

20:30

Bizarre Foods

Andrew Zimmern samples the Highland beef, venison and meat pies of the Scottish Highlands.

21:00

Dinner: Impossible

Island Livin'. Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

22:00

Halloween Baking Championship

Creativity turns creepy as the bakers must craft a horrifying fusion of two beings into one monstrous spliced souls dessert.

23:00

Super Mega Cakes

For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

2026-10-17

(šeštadienis)

00:00

Halloween Baking Championship

In a haunted mansion, 10 bakers depict their number one Halloween fright in a dessert that pumps edible blood.

02:00

Chopped

Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round.

03:00

Restaurant: Impossible

In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally.

03:45

Diners, Drive-Ins and Dives

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

04:07

Diners, Drive-Ins and Dives

Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

04:30

Beat Bobby Flay

Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!

04:52

Beat Bobby Flay

Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.

05:15

Halloween Baking Championship

The final three commemorate the carnival's lost souls with flourless desserts and create new attractions for the title of Halloween Baking Champion!

06:00

Dinner: Impossible

Island Livin'. Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

07:00

Be My Guest With Ina Garten

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

07:30

Be My Guest With Ina Garten

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.

08:00

Be My Guest With Ina Garten

Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class.

08:30

Be My Guest With Ina Garten

Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards.

09:00

Halloween Baking Championship

Creativity turns creepy as the bakers must craft a horrifying fusion of two beings into one monstrous spliced souls dessert.

10:00

Super Mega Cakes

For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

11:00

Bizarre Foods

Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany.

11:30

Bizarre Foods

Andrew explores traditional Tuscan cuisine that's rooted in simple, local ingredients.

12:00

Bizarre Foods

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

12:30

Bizarre Foods

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

13:00

Alex Vs America

The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

14:00

Alex Vs America

Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.

15:00

Diners, Drive-Ins and Dives

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

15:30

Diners, Drive-Ins and Dives

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

16:00

Diners, Drive-Ins and Dives

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

16:30

Diners, Drive-Ins and Dives

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.

17:00

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

18:00

100 Cooks

The final eight cooks compete over three challenges of breakfast, lunch, and dinner to win a life-changing amount of money!

19:30

Halloween Baking Championship

John Henson pairs up the bakers into research teams. They create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses, and toes!

21:30

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

22:30

100 Cooks

The final eight cooks compete over three challenges of breakfast, lunch, and dinner to win a life-changing amount of money!

2026-10-18

(sekmadienis)

00:00

Dinner: Impossible

A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

01:00

Dinner: Impossible

Food Truck Showdown. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

02:00

Bizarre Foods

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV.

02:30

Bizarre Foods

Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen.

03:00

Bizarre Foods

Andrew travels to Fez, the cultural and spiritual capital of Morocco.

03:22

Bizarre Foods

Andrew Zimmern explores the cuisine of Delhi, India's capital and home to roughly 24 million people.

03:45

Chopped

The chefs set out to make a summer feast in three clambake-themed challenges. They include colourful cocktails, gamey sausage, and a strange starch.

04:30

Chopped

Four chefs face three culinary challenges that include a creative take on poke, a unique piece of pork, and a salty and sweet snack for dessert.

05:15

Diners, Drive-Ins and Dives

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

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