Food Network programa | TV programa savaitei

TV Programa

2026-10-11

(sekmadienis)

02:30

Bizarre Foods

Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

03:00

Bizarre Foods

Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

03:22

Bizarre Foods

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

03:45

Chopped

Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.

04:30

Chopped

The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.

05:15

Diners, Drive-Ins and Dives

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

05:37

Diners, Drive-Ins and Dives

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

06:00

Diners, Drive-Ins and Dives

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

06:30

Diners, Drive-Ins and Dives

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

07:00

Chopped

Chefs must create tantalizing dishes that involve at least one kind of deep-fried component in each round.

08:00

Chopped

Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

09:00

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

10:30

100 Cooks

Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges.

11:30

Man v Food

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

12:00

Man v. Food

Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

12:30

Man v Food

Casey Webb's culinary crusade brings him to Atlanta for a five-pound mountain of tater tot nachos.

13:00

The Pioneer Woman

Ree Drummond makes a tailgate lunch with pork chop sandwiches and pickles for her cowboy crew.

13:30

The Pioneer Woman

Ree Drummond is using just three ingredients in a round-the-clock range of dishes.

14:00

The Pioneer Woman

Ree Drummond is making things easy with four great recipes, including Slow Cooker Irish Oats.

14:30

The Pioneer Woman

Ree Drummond makes a fantastic cocktail hour spread with sharable treats and a sweet finale.

15:00

Ranch To Table

With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

15:30

Outchef'd

Eddie Jackson surprises theatre teacher and home cook Derek with a once-in-a-lifetime opportunity to go up against famous chef and restaurateur Antonia Lofaso.

16:00

Cooking With Choi

Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

16:30

Cooking With Choi

Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

17:00

Ready Jet Cook

Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

17:30

Ready Jet Cook

Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

18:00

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

19:00

Restaurant Impossible: Last Call

Chef Aarón Sánchez and restaurateur Jen Agg have $20,000 and three days to help bring struggling restaurants back from the brink of collapse.

20:00

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

21:00

Restaurant: Impossible

Robert Irvine arrives in San Diego to find that the Incredible Cafe is anything but incredible.

22:00

Ready Jet Cook

Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

22:30

Ready Jet Cook

Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

23:00

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

2026-10-12

(pirmadienis)

00:00

Alex Vs America

Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages.

01:00

Alex Vs America

Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

02:00

Chopped

Chefs must create tantalizing dishes that involve at least one kind of deep-fried component in each round.

03:00

Chopped

Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

03:45

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

04:30

Flavortown Food Fight

The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the "eggs-treme" challenge of conquering the competition.

05:15

The Pioneer Woman

Ree Drummond makes a tailgate lunch with pork chop sandwiches and pickles for her cowboy crew.

05:37

The Pioneer Woman

Ree Drummond is using just three ingredients in a round-the-clock range of dishes.

06:00

The Pioneer Woman

Ree Drummond is making things easy with four great recipes, including Slow Cooker Irish Oats.

06:30

The Pioneer Woman

Ree Drummond makes a fantastic cocktail hour spread with sharable treats and a sweet finale.

07:00

Diners, Drive-Ins and Dives

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

07:30

Diners, Drive-Ins and Dives

Takeout: Dinner And Dessert. Show.

08:00

Beat Bobby Flay

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

08:30

Beat Bobby Flay

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

09:00

Ready Jet Cook

Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

09:30

Ready Jet Cook

Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

10:00

Flavortown Food Fight

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

11:00

Outrageous Pumpkins

The carvers create 3D pop culture pumpkins that highlight iconic fashion eras. Then, they bring common literary phrases with a deadly twist to life.

12:00

Halloween Baking Championship

Cooking - Ep. 4. No information available.

13:00

Girl Meets Farm

Molly jump-starts her trip to Mexico with tostadas, tacos and floats!

13:30

Girl Meets Farm

Molly Yeh thanks all the people who helped with her new cookbook by sharing puffy doughnuts, a fruity pie and some Midwestern favourites!

14:00

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

14:30

The Pioneer Woman

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

15:00

Chopped

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

16:00

Restaurant: Impossible

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

17:00

Bobby's Triple Threat

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

18:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

19:00

Halloween Baking Championship

Cooking - Ep. 4. No information available.

20:00

Bizarre Foods

Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.

20:30

Bizarre Foods

Chef Andrew Zimmern discovers the legendary foods that define a location.

21:00

Restaurant: Impossible

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.

22:00

Bobby's Triple Threat

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

23:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

2026-10-13

(antradienis)

00:00

100 Cooks

Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

01:00

The Pioneer Woman

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

01:30

The Pioneer Woman

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

02:00

Chopped

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

03:00

Restaurant: Impossible

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

03:45

Diners, Drive-Ins and Dives

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

04:07

Diners, Drive-Ins and Dives

Takeout: Dinner And Dessert. Show.

04:30

Beat Bobby Flay

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

04:52

Beat Bobby Flay

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

05:15

Halloween Baking Championship

Cooking - Ep. 4. No information available.

06:00

Restaurant: Impossible

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.

07:00

Diners, Drive-Ins and Dives

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

07:30

Diners, Drive-Ins and Dives

Guy Fieri video chats with DDD alums who share how to make alligator fritters and more.

08:00

Beat Bobby Flay

Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.

08:30

Beat Bobby Flay

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.

09:00

Bobby's Triple Threat

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

10:00

Bobby's Triple Threat

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

11:00

Outrageous Pumpkins

The remaining five are challenged to create their own superhero. Plus, they depict a scene of DC's Batman facing off against one of his iconic enemies.

12:00

Halloween Baking Championship

Cooking - Ep. 5. No information available.

13:00

Girl Meets Farm

Molly Yeh hosts a costume bonfire for her cousins with pastry-wrapped sausage, beans and eggs, a twist on hot cocoa and extra-decadent s'mores.

13:30

Girl Meets Farm

For her cookbook club, Molly Yeh puts her own twists on a Midwestern hotdish, two very different salads and a caramel-filled treat.

14:00

The Pioneer Woman

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch.

14:30

Chopped

Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

15:30

Restaurant: Impossible

Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing.

17:00

Kitchen Chaos

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to hibachi tricks gone wrong, Turkish ice cream pranks, and outrageous egg creations.

17:30

Kitchen Chaos

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions.

18:00

Kitchen Undercover

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

19:00

Halloween Baking Championship

Cooking - Ep. 5. No information available.

20:00

Bizarre Foods

Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Dinner: Impossible

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

22:00

Kitchen Chaos

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to hibachi tricks gone wrong, Turkish ice cream pranks, and outrageous egg creations.

22:30

Kitchen Chaos

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions.

23:00

Kitchen Undercover

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

2026-10-14

(trečiadienis)

00:00

100 Cooks

Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

01:00

The Pioneer Woman

Ree Drummond cleans out her kitchen by turning leftovers into sweet waffles, cheesy pot pie, egg sandwiches and a hearty lunchtime soup.

01:30

Chopped

Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

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