Food Network programa | TV programa savaitei

TV Programa

2026-08-31

(pirmadienis)

00:00

Alex Vs America

Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

01:00

Alex Vs America

Three chefs representing some of America's busiest sports stadiums challenge Alex Guarnaschelli in a battle for the best game day dish.

02:00

Chopped

Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

03:00

Chopped

Four bold competitors get ballpark foods in every basket, and the judges have high hopes for home-run stadium fare. Cheesy and fruity appetisers are in the lineup.

03:45

Flavortown Food Fight

Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

04:30

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

05:15

The Pioneer Woman

Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast.

05:37

The Pioneer Woman

Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones.

06:00

The Pioneer Woman

Ree whips up a truly sensational packed lunch for the cowboys on the ranch. She makes pulled pork sandwiches, spicy sweet potato fries and fresh fruit salad.

06:30

The Pioneer Woman

Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner.

07:00

Diners, Drive-Ins and Dives

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

07:30

Diners, Drive-Ins and Dives

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

08:00

Beat Bobby Flay

French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.

08:30

Beat Bobby Flay

A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.

09:00

Ranch To Table

Elizabeth makes pistachio cinnamon rolls and a chicken pot pie for workers.

09:30

Ranch To Table

Elizabeth invites friends and fellow moms to the ranch for a well-deserved night off. She cooks rib eye steaks and serves a walnut cake for dessert.

10:00

Flavortown Food Fight

The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl.

11:00

Dinner: Impossible

Food Truck Showdown. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

12:00

Summer Baking Championship

The final bakers go out with a bang as they create red, white and "woo-hoo" desserts and 4th of July exploding fireworks cakes for the $25,000 prize!

13:00

Girl Meets Farm

Molly bakes tasty treats for the farmers at harvest time. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries.

13:30

Girl Meets Farm

Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto.

14:00

The Pioneer Woman

Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.

14:30

The Pioneer Woman

Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake.

15:00

Chopped

The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

16:00

Restaurant: Impossible

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

17:00

Bobby's Triple Threat

Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.

18:00

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

19:30

Summer Baking Championship

The final bakers go out with a bang as they create red, white and "woo-hoo" desserts and 4th of July exploding fireworks cakes for the $25,000 prize!

20:30

Bizarre Foods

Bangkok. Follow Andrew Zimmern as he visits the world's most delicious destinations.

21:00

Restaurant: Impossible

Robert heads to Buffalo to save Park Vue Soul Food Bar and Restaurant.

22:00

Bobby's Triple Threat

Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.

23:00

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

2026-09-01

(antradienis)

00:30

Flavortown Food Fight

The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

01:30

The Pioneer Woman

Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake.

02:00

Chopped

The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

03:00

Restaurant: Impossible

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

03:45

Diners, Drive-Ins and Dives

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

04:07

Diners, Drive-Ins and Dives

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

04:30

Beat Bobby Flay

French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.

04:52

Beat Bobby Flay

A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.

05:15

Summer Baking Championship

The final bakers go out with a bang as they create red, white and "woo-hoo" desserts and 4th of July exploding fireworks cakes for the $25,000 prize!

06:00

Restaurant: Impossible

Robert heads to Buffalo to save Park Vue Soul Food Bar and Restaurant.

07:00

Diners, Drive-Ins and Dives

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

07:30

Diners, Drive-Ins and Dives

Guy Fieri hits the road to grab grub straight out of Mom's kitchen.

08:00

Beat Bobby Flay

Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.

08:30

Bobby's Triple Threat

Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.

09:30

BBQ Brawl: Flay V. Symon

The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

11:00

Dinner: Impossible

Thrill-Seekers. Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

12:00

Kids Baking Championship

Making Butterfly cakes. Who will be the first to go.

13:00

Girl Meets Farm

Molly creates a Mexican food vacation for her husband, Nick. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas.

13:30

Girl Meets Farm

Molly makes an Asian-inspired lunch for her dad. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles.

14:00

The Pioneer Woman

Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.

14:30

The Pioneer Woman

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

15:00

Chopped

The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.

16:00

Restaurant: Impossible

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

17:00

Restaurant Impossible: Last Call

A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins.

18:00

Alex Vs America

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

19:00

Kids Baking Championship

Making Butterfly cakes. Who will be the first to go.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern spotlights Hamptons seafood icons such as wood-roasted whole fish and clam chowder.

21:00

Restaurant: Impossible

Robert helps a widowed cafe owner in Las Vegas find her own path.

22:00

Restaurant Impossible: Last Call

A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins.

23:00

Alex Vs America

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

2026-09-02

(trečiadienis)

00:00

Flavortown Food Fight

The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

01:00

The Pioneer Woman

Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.

01:30

The Pioneer Woman

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

02:00

Chopped

The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.

03:00

Restaurant: Impossible

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

03:45

Diners, Drive-Ins and Dives

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

04:07

Diners, Drive-Ins and Dives

Guy Fieri hits the road to grab grub straight out of Mom's kitchen.

04:30

Beat Bobby Flay

Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.

04:52

Beat Bobby Flay

It's a family affair when father-and-son chefs Beto and Julian Rodarte compete to beat Bobby Flay! Model Jourdan Dunn helps decide who can take Bobby down.

05:15

Kids Baking Championship

Making Butterfly cakes. Who will be the first to go.

06:00

Restaurant: Impossible

Robert helps a widowed cafe owner in Las Vegas find her own path.

07:00

Diners, Drive-Ins and Dives

This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

07:30

Diners, Drive-Ins and Dives

Guy Fieri's travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin' up their specialty along with unique chicharrones.

08:00

Beat Bobby Flay

Pastry chefs Mathew Rice and Thiago Silva fire up the ovens. Ted Allen and master baker Gesine Prado decide who faces Bobby Flay in the kitchen.

08:30

Beat Bobby Flay

Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!

09:00

Restaurant Impossible: Last Call

A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins.

10:00

Alex Vs America

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

11:00

Dinner: Impossible

Cooking - Ep. 5. Cooking show.

12:00

Kids Baking Championship

Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.

13:00

Girl Meets Farm

Molly hosts a fry-out on the farm. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze.

13:30

Girl Meets Farm

Molly celebrates Thanksgiving on the farm with lots of food! Her menu includes twice-baked potatoes, brussels sprout casserole and a classic pumpkin pie.

14:00

The Pioneer Woman

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

14:30

The Pioneer Woman

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

15:00

Chopped

Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

16:00

Restaurant: Impossible

An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.

17:00

Chopped Castaways

Risk and reward collide when the final five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.

18:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

19:00

Kids Baking Championship

Useing potato chips, pretzels, and chocolate to make a kitchen-sink desert.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

21:00

Restaurant: Impossible

Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.

22:00

Chopped Castaways

Risk and reward collide when the final five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.

23:00

Save the Leftovers

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

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