Food Network programa | TV programa savaitei

TV Programa

2026-03-11

(trečiadienis)

00:00

Cutthroat Kitchen: Knives Out

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

01:00

The Pioneer Woman

Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch.

01:30

The Pioneer Woman

Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread.

02:00

Chopped

It's a kerfuffle in the kitchen as four chefs work with prized fungi in every round. A pricey cut of meat in the entrée basket puts pressure on the chefs.

03:00

Restaurant: Impossible

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

03:45

Diners, Drive-Ins and Dives

Guy Fieri's taking a tasty tour through Tuscany in Italy. In Montecatini Alto, a hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup.

04:07

Diners, Drive-Ins and Dives

Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken.

04:30

Beat Bobby Flay

Geoffrey Zakarian and Amanda Freitag enlist Jimmy Buffett's private chef Dante Giannini and Eliza Gavin to edge out the win and wipe out Bobby Flay.

04:52

Beat Bobby Flay

Chefs Sunny Anderson and Giada De Laurentiis join forces to take down Bobby. Will they choose an Indian expert or a Caribbean specialist for the big showdown?

05:15

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the remaining 10 junior bakers to create desserts that look like sandwiches. Order up!

06:00

Restaurant: Impossible

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

07:00

Diners, Drive-Ins and Dives

Guy's going on a flavour filled tour of Scottsdale, Arizona. He tries an Italian beef specialty, a banging brisket at a barbecue gas station, then gets crazy at an out-of-the-box burger joint.

07:30

Diners, Drive-Ins and Dives

Guy tries crab stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.

08:00

Beat Bobby Flay

Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?

08:30

Beat Bobby Flay

Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.

09:00

Diners, Drive-Ins and Dives

Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis.

09:30

Diners, Drive-Ins and Dives

Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.

10:00

Alex Vs America

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

11:00

Paul Hollywood City Bakes

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

12:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman go back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavour inspired by a shag carpet!

13:00

Girl Meets Farm

Molly Yeh makes a cosy dinner with an Asian twist on a comfort classic, satisfying stir-fry, sweet and sticky veggies and spiced cookies.

13:30

Girl Meets Farm

Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert.

14:00

The Pioneer Woman

Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken.

14:30

The Pioneer Woman

Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes.

15:00

Chopped

The competitors create appetisers including Central Asian bread and a sweet-and-sour treat. The dessert round features an Indian snack and pastries.

16:00

Restaurant: Impossible

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

17:00

Battle Of the Decades

Diner Days. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

18:00

Harry Potter: Wizards of Baking

The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

19:00

Kids Baking Championship

Llama Drama. No information available.

20:00

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

20:30

Bizarre Foods

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

21:00

Restaurant: Impossible

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

22:00

Battle Of the Decades

Diner Days. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

23:00

Harry Potter: Wizards of Baking

The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

2026-03-12

(ketvirtadienis)

00:00

Cutthroat Kitchen: Knives Out

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

01:00

The Pioneer Woman

Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken.

01:30

The Pioneer Woman

Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes.

02:00

Chopped

The competitors create appetisers including Central Asian bread and a sweet-and-sour treat. The dessert round features an Indian snack and pastries.

03:00

Restaurant: Impossible

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

03:45

Diners, Drive-Ins and Dives

Guy's going on a flavour filled tour of Scottsdale, Arizona. He tries an Italian beef specialty, a banging brisket at a barbecue gas station, then gets crazy at an out-of-the-box burger joint.

04:07

Diners, Drive-Ins and Dives

Guy tries crab stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.

04:30

Beat Bobby Flay

Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?

04:52

Beat Bobby Flay

Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.

05:15

Kids Baking Championship

Llama Drama. No information available.

06:00

Restaurant: Impossible

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

07:00

Diners, Drive-Ins and Dives

This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic.

07:30

Diners, Drive-Ins and Dives

This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, "Bacon Love" ice cream and a mean mole sauce.

08:00

Beat Bobby Flay

Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.

08:30

Beat Bobby Flay

Anne Burrell and Valerie Bertinelli try to take down Bobby. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them.

09:00

Battle Of the Decades

Diner Days. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

10:00

Harry Potter: Wizards of Baking

The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

11:00

Paul Hollywood City Bakes

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

12:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

13:00

Girl Meets Farm

Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, fluffy ginger scallion chicken steamed buns and a matcha crepe cake.

13:30

Girl Meets Farm

Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.

14:00

The Pioneer Woman

Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon.

14:30

The Pioneer Woman

Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.

15:00

Chopped

Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

16:00

Dinner: Impossible

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

17:00

Girl Meets Farm

Molly Yeh submits her chocolatey cookies to the harvest bake-off before making a hearty lunch of sandwiches, soup and tangy mac and cheese!

17:30

Girl Meets Farm

Molly Yeh jump-starts her sisters' trip to Mexico with breakfast tostadas, turkey tacos, an extra savoury salad and a cream float.

18:00

Be My Guest With Ina Garten

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.

18:30

Be My Guest With Ina Garten

Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson.

19:00

Kids Baking Championship

Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies.

20:00

Bizarre Foods

Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

20:30

Bizarre Foods

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

21:00

Restaurant: Impossible

Robert Irvine helps two best friends who have no idea how to run their pizza restaurant. He teaches them how to build a better culture among their staff.

22:30

Girl Meets Farm

Molly Yeh jump-starts her sisters' trip to Mexico with breakfast tostadas, turkey tacos, an extra savoury salad and a cream float.

23:00

Be My Guest With Ina Garten

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.

23:30

Be My Guest With Ina Garten

Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson.

2026-03-13

(penktadienis)

00:00

Chef Grudge Match

Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.

01:00

The Pioneer Woman

Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon.

01:30

The Pioneer Woman

Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.

02:00

Chopped

Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

03:00

Dinner: Impossible

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

03:45

Diners, Drive-Ins and Dives

This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic.

04:07

Diners, Drive-Ins and Dives

This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, "Bacon Love" ice cream and a mean mole sauce.

04:30

Beat Bobby Flay

Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.

04:52

Kids Baking Championship

Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies.

05:35

Restaurant: Impossible

Robert Irvine helps two best friends who have no idea how to run their pizza restaurant. He teaches them how to build a better culture among their staff.

07:00

Diners, Drive-Ins and Dives

Guy's visiting a town with a lot of flavour: Bakersfield, California. He goes to a Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.

07:30

Diners, Drive-Ins and Dives

Guy checks out high-octane joints in Charlotte, North Carolina, with NASCAR driver Clint Bowyer.

08:00

Beat Bobby Flay

Drew Barrymore and chef Michael Voltaggio are on a mission take down Bobby. They enlist chocolate-loving pastry chefs DaVee Harned and Miriam Rieder Taylor.

08:30

Beat Bobby Flay

Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.

09:00

Girl Meets Farm

Molly Yeh submits her chocolatey cookies to the harvest bake-off before making a hearty lunch of sandwiches, soup and tangy mac and cheese!

09:30

Girl Meets Farm

Molly Yeh jump-starts her sisters' trip to Mexico with breakfast tostadas, turkey tacos, an extra savoury salad and a cream float.

10:00

Be My Guest With Ina Garten

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.

10:30

Be My Guest With Ina Garten

Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson.

11:00

Paul Hollywood City Bakes

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.

12:00

Kids Baking Championship

Valerie Bertinelli and Duff Goldman challenge the remaining 10 junior bakers to create desserts that look like sandwiches. Order up!

13:00

Girl Meets Farm

Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie "salad" and sausage and broccolini pizza pockets.

13:30

Girl Meets Farm

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, "walking" fish tacos and baked donuts.

14:00

The Pioneer Woman

Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake.

14:30

The Pioneer Woman

Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.

15:00

Chopped

The chefs struggle with a "secret" meat in the entrée basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.

16:00

Dinner: Impossible

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

17:00

Baking Championship: Next Gen

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

18:00

Baker's Dozen

The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.

19:00

Kids Baking Championship

The seven remaining bakers are challenged to create impressive ice cream cone cupcakes. Who will impress the judges and who will be sent home?

20:00

Bizarre Foods

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

20:30

Bizarre Foods

Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

21:00

Restaurant: Impossible

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

22:00

Baking Championship: Next Gen

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

23:00

Baker's Dozen

The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.