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TV Programa
2026-01-28
(trečiadienis)
04:52
Girl Meets Farm
Cooking - Ep. 6. Cooking show.
05:15
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?
06:00
Chopped
Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000.
07:00
Diners, Drive-Ins and Dives
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
07:30
Diners, Drive-Ins and Dives
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
08:00
Beat Bobby Flay
Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.
08:30
Beat Bobby Flay
Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.
09:00
Diners, Drive-Ins and Dives
In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.
09:30
Diners, Drive-Ins and Dives
Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.
10:00
Alex Vs America
Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.
11:00
BBQ Brawl: Flay V. Symon
Twelve new chefs serve up their signature flavours on Texas toast for team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso.
13:00
Girl Meets Farm
Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.
13:30
Girl Meets Farm
Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach.
14:00
The Pioneer Woman
Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts.
14:30
The Pioneer Woman
Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs.
15:00
Chopped
Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!
16:00
Restaurant: Impossible
In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.
17:00
Battle Of the Decades
That's Bologna!. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.
18:00
Harry Potter: Wizards of Baking
The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.
19:00
Kids Baking Championship
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.
20:00
Best Baker in America
The seven bakers put their own spin on South Dakota's kuchen. Then for the bake-off challenge they make a new dessert with Minnesota's scotcheroo ingredients.
21:00
Restaurant: Impossible
Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?
22:00
Battle Of the Decades
That's Bologna!. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.
23:00
Harry Potter: Wizards of Baking
The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.
2026-01-29
(ketvirtadienis)
00:00
BBQ Brawl: Flay V. Symon
Twelve new chefs serve up their signature flavours on Texas toast for team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso.
02:00
Chopped
Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!
03:00
Restaurant: Impossible
In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.
03:45
The Pioneer Woman
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
04:07
The Pioneer Woman
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
04:30
Girl Meets Farm
It's harvest time, so Molly makes a wheat truck lunch. She makes hearty fried chicken banh mi sandwich with a side of salt and vinegar potato salad.
04:52
Girl Meets Farm
Molly makes Middle Eastern dishes with a Midwestern touch. She prepares squash falafel with spicy chipotle ranch and meaty twice baked potatoes.
05:15
Kids Baking Championship
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.
06:00
Chopped
The chefs are shocked when abalone appears in their appetiser baskets. Then, a fusion soup and a colourful veggie are in the mix in the next basket.
07:00
Diners, Drive-Ins and Dives
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
07:30
Diners, Drive-Ins and Dives
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.
08:00
Beat Bobby Flay
Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.
08:30
Beat Bobby Flay
Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.
09:00
Battle Of the Decades
That's Bologna!. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.
10:00
Harry Potter: Wizards of Baking
The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.
11:00
BBQ Brawl: Flay V. Symon
The captains lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a competitive BBQ auction.
12:00
Kids Baking Championship
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.
13:00
Girl Meets Farm
Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.
13:30
Girl Meets Farm
Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.
14:00
The Pioneer Woman
The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.
14:30
The Pioneer Woman
Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.
15:00
Chopped
Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.
16:00
Restaurant: Impossible
Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.
17:00
Zoe Bakes
Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.
17:30
Zoe Bakes
During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.
18:00
The Pioneer Woman
Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.
18:30
The Pioneer Woman
Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.
19:00
Kids Baking Championship
The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.
20:00
Best Baker in America
The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.
21:00
Restaurant: Impossible
Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.
22:00
Zoe Bakes
Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.
22:30
Zoe Bakes
During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.
23:00
The Pioneer Woman
Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.
23:30
The Pioneer Woman
Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.
2026-01-30
(penktadienis)
00:00
BBQ Brawl: Flay V. Symon
The captains lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a competitive BBQ auction.
01:00
Diners, Drive-Ins and Dives
Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.
01:30
Diners, Drive-Ins and Dives
Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.
02:00
Chopped
Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.
03:00
Restaurant: Impossible
Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.
03:45
The Pioneer Woman
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
04:07
The Pioneer Woman
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
04:30
Girl Meets Farm
Cooking - Ep. 9. Cooking show.
04:52
Girl Meets Farm
Cooking - Ep. 10. Cooking show.
05:15
Kids Baking Championship
The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.
06:00
Chopped
The competitors go overboard with gloriously gluttonous food, from fried appetisers to gummy cinnamon roll desserts.
07:00
Diners, Drive-Ins and Dives
Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.
07:30
Diners, Drive-Ins and Dives
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
08:00
Beat Bobby Flay
Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.
08:30
Beat Bobby Flay
Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.
09:00
Zoe Bakes
Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.
09:30
Zoe Bakes
During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.
10:00
The Pioneer Woman
Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.
10:30
The Pioneer Woman
Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.
11:00
BBQ Brawl: Flay V. Symon
Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy challenge, and the contestants cook global dishes over live fire.
12:00
Kids Baking Championship
The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.
13:00
Girl Meets Farm
It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.
13:30
Girl Meets Farm
Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.
14:00
The Pioneer Woman
Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade.
14:30
The Pioneer Woman
Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.
15:00
Chopped
It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!
16:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
17:00
Cupcake Championship
Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.
18:00
Paul Hollywood City Bakes
Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.
19:00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
20:00
Best Baker in America
The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies.
21:00
Restaurant: Impossible
After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.
22:00
Cupcake Championship
Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.
23:00
Paul Hollywood City Bakes
Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.
2026-01-31
(šeštadienis)
00:00
BBQ Brawl: Flay V. Symon
Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy challenge, and the contestants cook global dishes over live fire.
01:00
Diners, Drive-Ins and Dives
Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.
01:30
Diners, Drive-Ins and Dives
Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.
02:00
Chopped
It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!
03:00
Restaurant: Impossible
The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.
03:45
The Pioneer Woman
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
04:07
The Pioneer Woman
Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
04:30
Girl Meets Farm
Molly Yeh hosts a brunch for Bernie's library play group featuring a tot-lined frittata, sausage sandwiches, green "cookies" and choco-nutty pancakes.