Food Network programa | TV programa savaitei

TV Programa

2024-04-30

(antradienis)

08:10

Spring Baking Championship

The final four bakers are challenged to make a cherished family recipe and an heirloom wedding cake. The judges crown the champion and award the $25,000 prize!

09:40

Diners, Drive-Ins and Dives

Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

10:02

Diners, Drive-Ins and Dives

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

10:25

Guy's Grocery Games

Guy Fieri changes the rules! The competing chefs are only allowed to shop each aisle once in the market and he adds an additional game to every round.

11:10

Chopped

Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

11:55

The Pioneer Woman

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

12:17

The Pioneer Woman

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.

12:40

Bake It 'til You Make It

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie.

13:25

Beat Bobby Flay

Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

13:48

Beat Bobby Flay

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?

14:10

The Flay List

Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.

14:33

Bobby Flay's Barbecue Addiction

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

14:55

Kids Baking Championship

Valerie and Duff task the bakers with making popular cupcakes. Then, the bakers pair up to create a new cupcake for the future.

15:40

Girl Meets Farm

Molly and her husband bring some bowling party fun to the farm. The menu features sweet potato waffle fry nachos and coconut cake balls.

16:02

Girl Meets Farm

While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies.

16:25

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

16:47

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

17:10

Spring Baking Championship

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to get inspired and make cherry blossom desserts.

18:00

Chopped Sweets

Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.

18:50

Ace of Cakes

Chef Duff helps a firefighter find a very memorable way to propose. Then, he lets Joe tag along as he prepares a dessert buffet for a New York PR firm.

19:15

Ace of Cakes

Charm City Cakes concoct a living crossword wedding cake and then Chef Duff and his decorators deliver a cake to everyday service men and women.

19:40

Guy's Grocery Games

Guy Fieri changes the rules! The competing chefs are only allowed to shop each aisle once in the market and he adds an additional game to every round.

20:25

Chopped

Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

21:10

The Pioneer Woman

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

21:32

The Pioneer Woman

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.

21:55

Bake It 'til You Make It

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie.

22:40

Kids Baking Championship

Valerie and Duff task the bakers with making popular cupcakes. Then, the bakers pair up to create a new cupcake for the future.

23:25

Girl Meets Farm

Molly and her husband bring some bowling party fun to the farm. The menu features sweet potato waffle fry nachos and coconut cake balls.

23:47

Girl Meets Farm

While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies.

2024-05-01

(trečiadienis)

00:10

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

00:32

Bizarre Foods

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

00:55

Spring Baking Championship

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to get inspired and make cherry blossom desserts.

01:40

The Kitchen

The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts!

02:25

Spring Baking Championship

The final four bakers are challenged to make a cherished family recipe and an heirloom wedding cake. The judges crown the champion and award the $25,000 prize!

03:55

Diners, Drive-Ins and Dives

Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

04:17

Diners, Drive-Ins and Dives

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

04:40

Restaurant: Impossible

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

05:25

Restaurant: Impossible

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

06:10

Restaurant: Impossible

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

07:00

The Kitchen

The gang are celebrating spring recipes with an unusual twist. On the menu is crispy shrimp quesadilla, Korean burgers and shepherd's pie.

07:45

Street Food In Africa

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

08:10

The Great Food Truck Race

Tyler challenges five aspiring food truck teams to make delicious dishes using naughty and nice festive ingredients. They compete for sales and battle the elements.

08:55

Beat Bobby Flay

Bobby Flay he must tackle something sweet against pastry chefs Lasheeda Perry and Will Gustwiller. Buddy Valastro and sportscaster Kathryn Tappen are the judges.

09:17

Beat Bobby Flay

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

09:40

Diners, Drive-Ins and Dives

Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

10:02

Diners, Drive-Ins and Dives

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

10:25

Guy's Grocery Games

Three father-kid teams go head-to-head in Guy's games. To start, they must use an oversized "Greatest Dad" mug to shop for their dad's favourite fried dish.

11:10

Chopped

Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

11:55

The Pioneer Woman

Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.

12:17

The Pioneer Woman

Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites.

12:40

Ciao House

Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

13:25

Chopped Sweets

Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.

14:10

Ace of Cakes

Chef Duff helps a firefighter find a very memorable way to propose. Then, he lets Joe tag along as he prepares a dessert buffet for a New York PR firm.

14:32

Ace of Cakes

Charm City Cakes concoct a living crossword wedding cake and then Chef Duff and his decorators deliver a cake to everyday service men and women.

14:55

Kids Baking Championship

Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.

15:40

Girl Meets Farm

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

16:02

Girl Meets Farm

Molly hosts a book club on the farm and cooks for her guests. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes.

16:25

Bizarre Foods

Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

16:47

Bizarre Foods

Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

17:10

Spring Baking Championship

Spring is the perfect time to get outside, so host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.

18:00

Chopped

The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.

18:55

Chopped

Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

19:40

Guy's Grocery Games

Three father-kid teams go head-to-head in Guy's games. To start, they must use an oversized "Greatest Dad" mug to shop for their dad's favourite fried dish.

20:25

Chopped

Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

21:10

The Pioneer Woman

Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.

21:32

The Pioneer Woman

Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites.

21:55

Ciao House

Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

22:40

Kids Baking Championship

Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.

23:25

Girl Meets Farm

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

23:47

Girl Meets Farm

Molly hosts a book club on the farm and cooks for her guests. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes.

2024-05-02

(ketvirtadienis)

00:10

Bizarre Foods

Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

00:32

Bizarre Foods

Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

00:55

Spring Baking Championship

Spring is the perfect time to get outside, so host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.

01:40

The Kitchen

The gang are celebrating spring recipes with an unusual twist. On the menu is crispy shrimp quesadilla, Korean burgers and shepherd's pie.

02:25

The Great Food Truck Race

Tyler challenges five aspiring food truck teams to make delicious dishes using naughty and nice festive ingredients. They compete for sales and battle the elements.

03:10

Beat Bobby Flay

Bobby Flay he must tackle something sweet against pastry chefs Lasheeda Perry and Will Gustwiller. Buddy Valastro and sportscaster Kathryn Tappen are the judges.

03:32

Beat Bobby Flay

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

03:55

Diners, Drive-Ins and Dives

Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

04:17

Diners, Drive-Ins and Dives

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

04:40

Restaurant: Impossible

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

05:25

Restaurant: Impossible

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

06:10

Restaurant: Impossible

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

07:00

The Kitchen

The team go head-to-head armed with regional dishes in this challenge. Guest judge Buddy Valastro decides who advances to the cupcake finale.

07:45

Street Food In Africa

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

08:10

The Great Food Truck Race

In Portsmouth, New Hampshire, Tyler challenges the four remaining teams to create 70 holiday lunches for 70 VIP judges. Plus, they face a surprise task!

08:55

Beat Bobby Flay

Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.

09:17

Beat Bobby Flay

Fashionable men, chef Geoffrey Zakarian and TV host Carson Kressley, team up to take down Bobby Flay and tackle his basic button-down fashion choices.

09:40

Diners, Drive-Ins and Dives

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

10:02

Diners, Drive-Ins and Dives

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

10:25

Guy's Grocery Games

Money is no object for the four competing chefs in Flavortown! Guy Fieri demands the chefs spend over $60 to make their signature high-end dinner.

11:10

Chopped

Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

11:55

The Pioneer Woman

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.

12:17

The Pioneer Woman

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.

12:40

Ciao House

The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

13:25

Chopped

The chefs are tasked with pairing sweet and salty flavours in their dishes. In the first round, the competitors must combine a Moroccan pie with candied bacon.

14:10

Chopped

Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

14:55

Kids Baking Championship

Valerie and Duff hold interviews for team leaders who will assign flavours in a cream puff cake challenge. Bakers go head-to-head for judgement.

15:40

Girl Meets Farm

Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches.

16:02

Girl Meets Farm

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

16:25

Bizarre Foods

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

16:47

Bizarre Foods

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

17:10

Spring Baking Championship

Host Molly Yeh tasks the remaining bakers with using a few of her farm favourites to make delightful breakfast treats that wake up the judges' palates.

18:00

The Pioneer Woman

Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.

18:25

The Pioneer Woman

Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.

18:55

Giada at Home

Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.

19:17

Giada at Home

Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart.

19:40

Guy's Grocery Games

Money is no object for the four competing chefs in Flavortown! Guy Fieri demands the chefs spend over $60 to make their signature high-end dinner.

20:25

Chopped

Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

21:10

The Pioneer Woman

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.

21:32

The Pioneer Woman

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.

21:55

Ciao House

The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

22:40

Kids Baking Championship

Valerie and Duff hold interviews for team leaders who will assign flavours in a cream puff cake challenge. Bakers go head-to-head for judgement.

23:25

Girl Meets Farm

Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches.

23:47

Girl Meets Farm

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

2024-05-03

(penktadienis)

00:10

Bizarre Foods

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

00:32

Bizarre Foods

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

00:55

Spring Baking Championship

Host Molly Yeh tasks the remaining bakers with using a few of her farm favourites to make delightful breakfast treats that wake up the judges' palates.

01:40

The Kitchen

The team go head-to-head armed with regional dishes in this challenge. Guest judge Buddy Valastro decides who advances to the cupcake finale.

02:25

The Great Food Truck Race

In Portsmouth, New Hampshire, Tyler challenges the four remaining teams to create 70 holiday lunches for 70 VIP judges. Plus, they face a surprise task!

03:10

Beat Bobby Flay

Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.

03:32

Beat Bobby Flay

Fashionable men, chef Geoffrey Zakarian and TV host Carson Kressley, team up to take down Bobby Flay and tackle his basic button-down fashion choices.

03:55

Diners, Drive-Ins and Dives

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

04:17

Diners, Drive-Ins and Dives

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

04:40

Restaurant: Impossible

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

05:25

Restaurant: Impossible

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

06:10

Restaurant: Impossible

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

07:00

The Kitchen

The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake.

07:45

Street Food In Africa

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.