Programa savaitei

2023-04-01 (Šeštadienis)

03:35	Chopped The chefs try to impress with their ideas for doughnut-shaped sushi and frog legs. Challenging textures in the dessert basket jeopardise two chefs' perfect dishes.
04:20	Spring Baking Championship Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.
05:05	Spring Baking Championship Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.
05:50	Iron Chef Gauntlet The Chairman has chosen seven chefs at the top of their game to battle it out for a chance to join the most elite culinary club in the world.
06:35	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
07:00	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
07:25	Giada at Home Giada creates a small plate tasting menu with a twist. Each dish contains fennel, including citrus fennel salad, pan roasted salmon and fennel upside down cake.
07:45	Giada at Home Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.
08:10	Giada at Home Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.
08:30	Giada at Home Giada hosts a star-themed cocktail party. On the menu are small bites like crispy bacon-wrapped dates, crostini with ricotta and chocolate amaretti cookies.
08:55	Giada at Home Giada visits LA's Belcampo Meat Company to learn about different meat cuts. Then, she makes flat iron steak with pepper pesto and skirt steak with Asian bruschetta.
09:15	Giada at Home Giada prepares a kid-friendly menu for an after-school lunch. She makes a chicken parmesan sandwich, creamy cucumber salad and chocolate peanut butter sundaes.
09:40	Giada at Home Giada shows how to make four pasta dishes that can be done in 15 minutes. They include penne with corn and spicy sausage, and orecchiette with broccoli.
10:00	Giada at Home Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp.
10:25	Giada at Home Giada De Laurentiis prepares treats for a spooky Halloween party. She creates chocolate-orange cake pops, spiced pumpkin-raisin cookies and grape and mango parfaits.
10:45	Giada at Home Giada De Laurentiis celebrates Autumn with elegant Thanksgiving dishes. Her menu includes baked mashed potatoes and root vegetable stuffing with apples.
11:10	Guy's Grocery Games Eight chefs who've never met before are partnered up to take on the market. First, they must make a classic duo dish with a limited budget of only $15.
11:55	Guy's Grocery Games Four chefs who claim they make perfect patties compete in an all-burger contest. First, they must create an international burger using only eight items.
12:40	Guy's Grocery Games The chefs must shop with the most extreme budgets in Flavortown history. In round one, they attempt to wow the judges with an indulgent $4 sandwich.
13:25	Guy's Grocery Games The chefs attempt to prove that everything is better with bacon! Plus, they must make a lunch using only ingredients that begin with the letter "B".
14:10	Guy's Grocery Games Four previously eliminated chefs take another shot at victory! Can they use the ingredients for a German chocolate cake to make a delicious dinner?
14:55	Jenny Morris Cooks Morocco Jenny's culinary adventure has brought her to northwest Morocco where she explores Chefchauen, a city nestled in the heart of the Rif Mountains.
15:15	Jenny Morris Cooks Morocco Chef Jenny explores the local cuisine of a little village in High Atlas, the highest mountain range in North Africa.
15:40	Bobby's Triple Threat Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.
16:25	The Bobby And Damaris Show Bobby and Damaris decide to throw a Southern-style cocktail party. They share their go-to party snacks, including pickled shrimp and green tomato sliders.
16:45	The Bobby And Damaris Show Bobby and Damaris get in the holiday spirit with a festive baklava and a Christmas punch. They then cook up a mouth-watering spicy lobster with fettuccini.
17:10	Diners, Drive-Ins and Dives Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
17:30	Diners, Drive-Ins and Dives Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.
17:55	Outchef'd Eddie Jackson packs in the pork when homemaker and home cook Wendy battles against celebrity chef and restaurateur Marc Murphy.
18:15	Outchef'd Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.
18:40	Chopped The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.
19:25	Bizarre Foods Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like juicy steak, perfect NY pizza, and Jewish pastries swirled with chocolate.
19:45	Bizarre Foods Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish, hushpuppies, and barbecued chicken.
20:05	Restaurant: Impossible In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.
20:50	Winner Cake All Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
21:35	Tournament of Champions Host Guy Fieri kicks off the competition with sixteen of the greatest chefs in the world. The chefs are ranked, and the first-round battle lines are drawn.
22:40	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
23:25	Spring Baking Championship Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

2023-04-02 (Sekmadienis)

03:10	Ace of Cakes The team create a massive wedding cake with 300 eight-layer cookies, a cake shaped like a hat, and a surprise birthday cake for Duff's dad.
03:35	Ace of Cakes Duff is making a cake for Zoomerang, the annual benefit gala for the Maryland Zoo. Plus, a bride orders an unusual groom's cake for her heavy-metal-loving fiancé.
03:55	Ace of Cakes Duff gives cake-decorating lessons to a local troop of Brownies. Then, Duff appears on the Tonight Show, to make a birthday cake for Jay Leno.
04:20	Ace of Cakes A couple ordered cakes for their wedding at a local amusement park. But there is a heatwave on the big day – can the modelling chocolate survive the heat?
04:40	Ace of Cakes Duff and Geof drive 11 hours to deliver a replica of Wrigley field for a man's 80th birthday . Then, Richard creates the ultimate groom's cake.
05:05	Ace of Cakes One of Duff's orders a wedding cake with two owls perched on a branch. Then, a wedding wants one flowery cake and one with an unusual Baltimore icon.
05:25	Ace of Cakes Duff makes a cow cake for a Scottish wedding. Then, a magnolia-themed cake poses problems for the team and a nervous customer orders a cake to propose to his girlfriend.
05:50	Ace of Cakes A couple order a King Kong cake for their son's bar mitzvah. Then, a woman surprises her DJ groom-to-be with a cake that looks like his beloved Technics turntable.
06:10	Ace of Cakes The Baltimore Fire Department is hosting its annual flag football charity event, and this year they have a special participant, the FDNY.
06:35	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
07:00	Ching's Amazing Asia Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs she makes golden spring rolls and snow topped BBQ pork bao.
07:25	Spring Baking Championship The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.
08:10	Spring Baking Championship The six remaining bakers create flourless minimalist desserts. Then, they get inspiration from a funky yard sale discovery for the next challenge.
08:55	Spring Baking Championship The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Who will be sent home?
09:40	Spring Baking Championship The four remaining bakers celebrate Mother's Day by creating margarita desserts. Then, they make look-alike baked goods of various creatures.
10:25	Spring Baking Championship The competition begins as 11 bakers must make tasty farm stand breakfast treats. Later, they are challenged to create a dessert featuring dancing cows.
11:30	Spring Baking Championship The bakers are tasked with making colourful and spicy sweets for the Hindu festival of Holi. Then, they must whip up a cheeky leprechaun dessert.
12:15	Spring Baking Championship Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick.
13:00	Spring Baking Championship Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Next, each baker makes half the cake without seeing their teammate's work!
13:45	Spring Baking Championship Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.
14:30	Spring Baking Championship Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.
15:15	Jenny Morris Cooks Morocco Jenny's culinary adventures have brought her to the West coast of Morocco and the picturesque harbour town of Essaouira.
15:40	Guy's Grocery Games DDD and GGG chefs join forces in Super Teams. Guy Fieri spins a DDD Wheel to determine which classic diner dish the competitors have to make.
16:25	The Pioneer Woman Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.
16:45	The Pioneer Woman Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.
17:10	Farmhouse Rules Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.
17:30	Farmhouse Rules Nancy is putting together a lunch for her local hospice's charity motorcycle rally. She makes delicious whole hog sandwiches with herb dusted sweet potato chips.
17:55	Kids Baking Championship Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy!
18:40	Spring Baking Championship Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to get inspired and make cherry blossom desserts.
19:25	Bizarre Foods Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.
19:45	Bizarre Foods Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavours from legendary sun-dried beef to deep-fried chimichangas.
20:05	The Great Food Truck Race Gourmet food trucks embark on an epic Wild West culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
20:50	Cake Boss: Next Great Baker It's down to the final four as the bakers are challenged to create tribute cakes for their mothers. But which of the contestants will impress the judges?
21:35	Restaurant: Impossible In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.
22:20	Bizarre Foods Andrew chows down on Yukon trail delicacies, including beaver tail and caribou tongue.
23:05	Bizarre Foods Andrew discovers charismatic logger, Paul Bunyan, and tries the foods along his trail in northern Minnesota. He enjoys bear pastrami, duck stew and muskrat.
23:50	Bizarre Foods Andrew heads to New Mexico to explore the route taken by Pueblo leader Po'pay during the 1680 revolt. He tries foods influenced by this historical event.

2023-04-03 (Pirmadienis)

03:10	Diners, Drive-Ins and Dives In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.
03:35	Diners, Drive-Ins and Dives In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
03:55	Diners, Drive-Ins and Dives Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
04:20	Diners, Drive-Ins and Dives Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.
04:40	Diners, Drive-Ins and Dives Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.
05:05	Diners, Drive-Ins and Dives Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.
05:25	Diners, Drive-Ins and Dives Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.
05:50	Diners, Drive-Ins and Dives Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.
06:10	Diners, Drive-Ins and Dives Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.
06:35	Ching's Amazing Asia Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs she makes golden spring rolls and snow topped BBQ pork bao.
07:00	Ching's Amazing Asia Ching visits a restaurant that brings a spin to Taiwanese cuisine. Its head chef shows her how to make crab lionhead meatballs and fried you tiao.
07:25	Kids Baking Championship Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log."
08:10	The Pioneer Woman Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
08:30	The Pioneer Woman Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
08:55	Girl Meets Farm Molly Yeh assembles a delicious picnic! It includes tasty pickle dip fried bologna sandwiches, falafel farfalle and colourful tie-dye cookies.
09:15	Girl Meets Farm Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!
09:40	Bizarre Foods Andrew chows down on Yukon trail delicacies, including beaver tail and caribou tongue.
10:25	Trisha's Southern Kitchen Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes.
10:45	Trisha's Southern Kitchen Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins.
11:10	Man Fire Food Roger visits Skylight Inn, a family-run restaurant in North Carolina that serves barbecued whole hog. Plus, in South Carolina a group of friends host a meat feast.
11:30	Man Fire Food Roger heads to Charleston to visit a double-decker, thirty-foot trailer with two smokers. Then, in Columbia, he checks out a popular food truck that goes the extra mile.
11:55	Beat Bobby Flay Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.
12:15	Beat Bobby Flay Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!
12:40	Restaurant: Impossible Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.
13:25	Diners, Drive-Ins and Dives Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits.
13:45	Diners, Drive-Ins and Dives Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.
14:10	The Great Food Truck Race Eight gourmet food trucks embark on an epic culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
14:55	Girl Meets Farm Molly Yeh assembles a delicious picnic! It includes tasty pickle dip fried bologna sandwiches, falafel farfalle and colourful tie-dye cookies.
15:15	Girl Meets Farm Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!
15:40	Chopped The competitors must stay focused as they take on three chicken-themed rounds. They must create dishes from unusual poultry products and a chicken-themed dessert.
16:25	Spring Baking Championship Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.
17:10	Spring Baking Championship The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.
17:55	Chopped Sweets Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.
18:40	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
19:25	Iron Chef Gauntlet The Chairman has chosen seven chefs at the top of their game to battle it out for a chance to join the most elite culinary club in the world.
20:05	Beat Bobby Flay Two chefs must make a delicious dish with bittersweet chocolate. Later, the winner challenges Bobby to a chocolate éclair showdown.
20:25	Beat Bobby Flay Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.
20:50	The Bobby And Damaris Show Bobby and Damaris make their favourite meal, brunch, whilst sipping on tequila grapefruit Martinis. They start off by making the ultimate steak and eggs.
21:10	The Bobby And Damaris Show Chef Bobby Flay makes Mediterranean grilled chicken with green olive salsa Verde while Damaris Phillips shares her grilled citrus icebox pie recipe.
21:35	Spring Baking Championship Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.
22:20	Chopped Sweets Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.
23:05	Kids Baking Championship Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy!
23:50	Spring Baking Championship Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to get inspired and make cherry blossom desserts.

2023-04-04 (Antradienis)

03:35	Chopped The competitors must stay focused as they take on three chicken-themed rounds. They must create dishes from unusual poultry products and a chicken-themed dessert.
04:20	Spring Baking Championship Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.
05:05	Spring Baking Championship The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.
05:50	Iron Chef Gauntlet The Chairman has chosen seven chefs at the top of their game to battle it out for a chance to join the most elite culinary club in the world.
06:35	Ching's Amazing Asia Ching visits a restaurant that brings a spin to Taiwanese cuisine. Its head chef shows her how to make crab lionhead meatballs and fried you tiao.
07:00	Ching's Amazing Asia Ching-He Huang travels Asia seeking out the most delicious dishes. She watches the local chefs prepare their mouth-watering creations and try them for herself.
07:25	Kids Baking Championship Valerie and Duff ask the seven remaining bakers to create desserts that feature Chinese five-spice powder. One baker decides to make an éclair with pastry cream.
08:10	The Pioneer Woman Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
08:30	The Pioneer Woman Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken – a great solo supper.
08:55	Girl Meets Farm Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.
09:15	Girl Meets Farm Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.
09:40	Bizarre Foods Andrew discovers charismatic logger, Paul Bunyan, and tries the foods along his trail in northern Minnesota. He enjoys bear pastrami, duck stew and muskrat.
10:25	Trisha's Southern Kitchen Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew.
10:45	Trisha's Southern Kitchen Trisha and her sister pay homage to legendary chef Julia Child for the day. They whip up beef bourguignon, potato pancakes and apple charlotte.
11:10	Man Fire Food Roger visits two chefs from Texas who love to play with smoke and fire in their restaurants as well as in their backyards for their friends and family.
11:30	Man Fire Food Roger explores cowboy cooking deep in the heart of Texas. Plus, in California, the Righetti family share their secrets to perfectly cook with fire.
11:55	Beat Bobby Flay Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. Italian chef Carla Pellegrino and Atlanta's Idris Muhammad judge.
12:15	Beat Bobby Flay Previous judges Michael Psilakis and Einat Admony compete to bring the heat. Ted Allen and Sunny Anderson use their expertise to choose who will take on Bobby.
12:40	Restaurant: Impossible Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.
13:25	Diners, Drive-Ins and Dives Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.
13:45	Diners, Drive-Ins and Dives Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
14:10	The Great Food Truck Race Eight gourmet food trucks embark on an epic culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
14:55	Girl Meets Farm Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.
15:15	Girl Meets Farm Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.
15:40	Chopped The chefs are asked to make a meal including a rare prized crustacean. In the next round, they encounter more exquisite ingredients from land and sea.
16:25	Spring Baking Championship The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.
17:10	Spring Baking Championship Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?
17:55	Chopped Sweets In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.
18:40	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
19:25	Iron Chef Gauntlet The Chairman has chosen seven chefs at the top of their game to battle it out for a chance to join the most elite culinary club in the world.
20:05	Diners, Drive-Ins and Dives In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.
20:25	Diners, Drive-Ins and Dives Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
20:50	Outchef'd Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?
21:10	Outchef'd Eddie Jackson has an amazing surprise for New York firefighter Stephen when he's put head-to-head against famous chef Anne Burrell.
21:35	Spring Baking Championship Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.
22:20	Chopped Sweets In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.
23:05	Beat Bobby Flay Two chefs must make a delicious dish with bittersweet chocolate. Later, the winner challenges Bobby to a chocolate éclair showdown.
23:25	Beat Bobby Flay Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.
23:50	The Bobby And Damaris Show Bobby and Damaris make their favourite meal, brunch, whilst sipping on tequila grapefruit Martinis. They start off by making the ultimate steak and eggs.

2023-04-05 (Trečiadienis)

03:35	Chopped The chefs are asked to make a meal including a rare prized crustacean. In the next round, they encounter more exquisite ingredients from land and sea.
04:20	Spring Baking Championship The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.
05:05	Spring Baking Championship Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?
05:50	Iron Chef Gauntlet The Chairman has chosen seven chefs at the top of their game to battle it out for a chance to join the most elite culinary club in the world.
06:35	Ching's Amazing Asia Ching-He Huang travels Asia seeking out the most delicious dishes. She watches the local chefs prepare their mouth-watering creations and try them for herself.
07:00	Ching's Amazing Asia Ching is on Hong Kong Island, meeting local chefs and cooking up sensational dishes such as Szechuan fried chicken bao and lobster noodles.
07:25	Kids Baking Championship Valerie and Duff challenge six young bakers to make tasty treats for puppies. The dessert must reflect the puppy's first birthday or their life after adoption.
08:10	The Pioneer Woman Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
08:30	The Pioneer Woman Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
08:55	Girl Meets Farm Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.
09:15	Girl Meets Farm Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.
09:40	Bizarre Foods Andrew heads to New Mexico to explore the route taken by Pueblo leader Po'pay during the 1680 revolt. He tries foods influenced by this historical event.
10:25	Trisha's Southern Kitchen Trisha and her niece share some of her healthy cooking secrets. They make raspberry chicken, big green salad and a chocolate angel food cake.
10:45	Trisha's Southern Kitchen A trip to a bakery inspires Trisha to make a doughnut-based menu. She whips up green onion and cheddar doughnuts, tortellini soup and iced café bombón.
11:10	Man Fire Food Roger clocks in a night shift at Snow's BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.
11:30	Man Fire Food In Missouri, Roger visits an old aeroplane that has been transformed into a smoker. Plus, he sees salvaged metal that has been turned into working barbecues.
11:55	Beat Bobby Flay Chef Jouvens Jean takes on restaurateur Bruce Naftaly to beat Bobby at his own game. Chef Josh Capon and sports reporter Carolyn Manno team up to keep Bobby honest.
12:15	Beat Bobby Flay Chefs Katie Lee and Marc Murphy conspire to take down Bobby Flay. They're counting on chef Silvia Baldini and chef Austin Cobb to make their day and beat Bobby.
12:40	Restaurant: Impossible Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.
13:25	Diners, Drive-Ins and Dives Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!
13:45	Diners, Drive-Ins and Dives Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.
14:10	The Great Food Truck Race Eight gourmet food trucks embark on an epic culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
14:55	Girl Meets Farm Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.
15:15	Girl Meets Farm Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.
15:40	Chopped Will the chefs know how to turn Rocky Mountain oysters into a tasty appetizer? Next, a soda shop treat is a sweet hurdle for the second-round competitors.
16:25	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
17:10	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
17:55	Chopped Sweets Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.
18:40	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
19:25	Iron Chef Gauntlet The last chef standing takes on the three-round Gauntlet against a team of Iron Chefs.
20:05	Chopped The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.
20:50	Guy's Grocery Games Guy Fieri brings back his DDD Dish Wheel and GGG Game Wheel plus a Small Wheel to give the Super Team duos a real run for their money.
21:35	Spring Baking Championship The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.
22:20	Chopped Sweets Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.
23:05	Diners, Drive-Ins and Dives In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.
23:25	Diners, Drive-Ins and Dives Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
23:50	Outchef'd Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?

2023-04-06 (Ketvirtadienis)

03:35	Chopped Will the chefs know how to turn Rocky Mountain oysters into a tasty appetizer? Next, a soda shop treat is a sweet hurdle for the second-round competitors.
04:20	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
05:05	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
05:50	Iron Chef Gauntlet The last chef standing takes on the three-round Gauntlet against a team of Iron Chefs.
06:35	Ching's Amazing Asia Ching is on Hong Kong Island, meeting local chefs and cooking up sensational dishes such as Szechuan fried chicken bao and lobster noodles.
07:00	Ching's Amazing Asia Ching visits Chan Kong Kei, a joint in Macau famous for serving "Black Pepper Duck", a dish that has been served for over 50 years.
07:25	Kids Baking Championship Valerie and Duff challenge each of the five bakers to create a giant cookie face with 3-D features that communicate assigned expressions.
08:10	The Pioneer Woman Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.
08:30	The Pioneer Woman Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad.
08:55	Girl Meets Farm Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.
09:15	Girl Meets Farm Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.
09:40	Bizarre Foods Andrew eats the Civil War-era foods that fuelled the notorious James-Younger gang. Food includes rotten tomato ketchup, ham cake, and stewed rabbit.
10:25	Trisha's Southern Kitchen Trisha invites her glam squad to campout in her backyard. On the menu is filet mignon chili, grilled corn with jalapeno butter and S'mores fondue.
10:45	Trisha's Southern Kitchen Trisha organises a Hawaiian-themed cookout for her friends and glam squad. She makes rum-glazed shrimp, skewers with mint chimichurri, crunchy slaw and Mai Tais.
11:10	Man Fire Food Roger travels across America finding the best cookout spots. He sees old wine barrel smokers that cook oysters, lamb and crabs quickly and perfectly.
11:30	Man Fire Food Jason French takes Roger to Big Table Farm in Gaston to see a smoker built from a sea buoy. Plus, they cook chicken and pork belly for a sunset feast.
11:55	Beat Bobby Flay Chef Ashley Gaboriault and award-winning chef Jeff Henderson compete to take on Bobby. Chef and former football player Eddie Jackson and Anne Burrell guest judge.
12:15	Beat Bobby Flay Acclaimed pastry chef David Lebovitz and chef-of-all-trades Ryan Scott compete to take on Bobby. Alton Brown and Valerie Bertinelli are the guest judges.
12:40	Restaurant: Impossible Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.
13:25	Diners, Drive-Ins and Dives This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs!
13:45	Diners, Drive-Ins and Dives Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish.
14:10	The Great Food Truck Race Eight gourmet food trucks embark on an epic culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
14:55	Girl Meets Farm Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.
15:15	Girl Meets Farm Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.
15:40	Chopped The chefs set out to prove that ice cream can work well in savoury courses. A unique flavour of ice cream is at the centre of an unusual dish in the second basket.
16:25	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
17:10	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
17:55	Chopped Sweets Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.
18:40	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
19:25	Chef Bootcamp Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
20:05	The Pioneer Woman Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.
20:25	The Pioneer Woman Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.
20:50	Farmhouse Rules Nancy's family arrive at the farmhouse for Thanksgiving. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash.
21:10	Farmhouse Rules Nancy prepares a meal for her friend in exchange for a painting lesson. She makes lemon and oregano chicken, orzo pilaf salad, mustard veg and dried cherries.
21:35	Spring Baking Championship The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.
22:20	Chopped Sweets Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.
23:05	Chopped The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.
23:50	Guy's Grocery Games Guy Fieri brings back his DDD Dish Wheel and GGG Game Wheel plus a Small Wheel to give the Super Team duos a real run for their money.

2023-04-07 (Penktadienis)

03:35	Chopped The chefs set out to prove that ice cream can work well in savoury courses. A unique flavour of ice cream is at the centre of an unusual dish in the second basket.
04:20	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
05:05	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
05:50	Chef Bootcamp Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
06:35	Ching's Amazing Asia Ching visits Chan Kong Kei, a joint in Macau famous for serving "Black Pepper Duck", a dish that has been served for over 50 years.
07:00	Ching's Amazing Asia Ching meets the owner and head Chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a more formal setting.
07:25	Kids Baking Championship Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavour sheet pan pie, and the winners make it to the finale.
08:10	The Pioneer Woman Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.
08:30	The Pioneer Woman Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.
08:55	Girl Meets Farm It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.
09:15	Girl Meets Farm Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.
09:40	Bizarre Foods Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries tripe soup and rump steak seasoned with gunpowder.
10:25	Trisha's Southern Kitchen Trisha invites her friend and social media manager, Bryan, round to be her taste tester. She shares creative recipes like cream trifle with blueberry sauce.
10:45	Trisha's Southern Kitchen Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes.
11:10	Man Fire Food Roger Mooking is in Olympia, Washington, where the Nisqually Tribe teach him two traditional ways of preparing seafood. Plus, he visits Connecticut.
11:30	Man Fire Food In Oregon, a couple transformed a 55-gallon metal barrel into an everyday, outside oven. Plus, Roger visits Wisconsin to checkout some awesome cookers.
11:55	Beat Bobby Flay Tough guy Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them will win.
12:15	Beat Bobby Flay The kitchen goes metal as Jose Garces and Anne Burrell team up to take down Bobby. They've picked "Tagine Queen" Aneesa Waheed and chef Ryan Lory to deliver the win.
12:40	Restaurant: Impossible Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
13:25	Diners, Drive-Ins and Dives Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries.
13:45	Diners, Drive-Ins and Dives This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.
14:10	The Great Food Truck Race Eight gourmet food trucks embark on an epic culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
14:55	Girl Meets Farm It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.
15:15	Girl Meets Farm Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.
15:40	Chopped Four chefs with personal connections to Cuba cook with a variety of Cuban foods. Butchering a whole fish gives one chef a lot of trouble in round one.
16:25	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
17:10	Spring Baking Championship Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
17:55	Chopped Sweets Four chefs create tiny treats that are little works of art. In the first basket, a savoury spread may fill them with dread, and a peculiar powder features in round two.
18:40	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
19:25	Chef Bootcamp Chef Cliff Crooks helps a first-time head chef in Portland, ME, understand budgeting. Then he works with an inexperienced chef at a family restaurant in Scranton.
20:05	Kids Baking Championship Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.
20:50	Spring Baking Championship Spring is the perfect time to get outside, so host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.
21:35	Spring Baking Championship Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?
22:20	Chopped Sweets Four chefs create tiny treats that are little works of art. In the first basket, a savoury spread may fill them with dread, and a peculiar powder features in round two.
23:05	The Pioneer Woman Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.
23:25	The Pioneer Woman Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.
23:50	Farmhouse Rules Nancy's family arrive at the farmhouse for Thanksgiving. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash.