Programa savaitei

2023-09-28 (Ketvirtadienis)

03:10	Diners, Drive-Ins and Dives Guy is going big on the pig. In Colorado Springs, a funky food truck is serving pork fusion. In Minneapolis, an Asian joint dishes out BBQ pork and pork belly ramen.
03:30	Diners, Drive-Ins and Dives Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne.
03:55	Diners, Drive-Ins and Dives Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies.
04:15	Diners, Drive-Ins and Dives Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.
04:40	Follow Donal... In Lisbon, Donal helps make a legendary custard tart in a famous bakery, then dives into the seafood with gazpacho and sardines on toast.
05:00	Follow Donal... In Croatia, Donal meets a top chef who cooks up the region's famous black cuttlefish risotto before making pasta in a beautiful olive grove.
05:25	Follow Donal... Donal discovers why Poland's traditional recipes are still going strong. He makes classic pierogies before heading 125 meters underground to a salt mine.
05:45	Follow Donal... Donal starts his tour of Spain by fishing for barnacles. Next, he gets insight from the godfather of Basque cuisine, a top chef with three Michelin stars.
06:10	Follow Donal... Donal shares some of his favourite dishes from his tour of Europe including beetroot gravlax from Sweden and beef short ribs and cheesy polenta from Italy.
06:35	Follow Donal... Donal shares more of his favourite dishes from his tour of Europe: sausage and lentil stew from Amsterdam and pasta with kale and pangrattato from Italy.
07:00	The Kitchen The gang chase away the winter blues with tropical flavours. Recipes include slow cooker Hawaiian pulled pork sandwiches and pineapple pancakes.
07:45	Jenny Morris Cooks Morocco Jenny's culinary adventure has brought her to the Atlantic coast of Morocco and the chaotic French colonial metropolis of Casablanca.
08:10	Diners, Drive-Ins and Dives This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.
08:30	Diners, Drive-Ins and Dives Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.
08:55	Diners, Drive-Ins and Dives This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.
09:15	Diners, Drive-Ins and Dives Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.
09:40	Diners, Drive-Ins and Dives Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.
10:00	Diners, Drive-Ins and Dives This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.
10:25	Guy's Grocery Games Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations.
11:10	Chopped Junior Four new young chefs try to impress the judges with a puzzling appetizer basket crowned by a super-cheesy sandwich. The finalists will tackle a watermelon dessert.
11:55	The Pioneer Woman Ree is opening her shop and prepares three dinners. She makes butternut mac and cheese, Tuscan bean soup and chilli packets for chilli dogs, nachos and cheeseburgers.
12:15	The Pioneer Woman Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake.
12:40	Halloween Wars Five teams of experts create Halloween-themed displays that capture a terrifying infestation. At the end of the battle, one team will be eliminated.
13:25	Chopped Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.
13:25	Chopped Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.
13:25	Chopped Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.
14:10	Chopped Sweets Four bakers must create fantastic cakes in record time. In round one they must adapt quickly. Then they uncover a jumbo-sized ingredient in the second basket.
14:55	Restaurant: Impossible Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?
15:40	Farmhouse Rules Nancy Fuller throws a dinner party for her daughters and granddaughters. She makes her favourite classics including Welsh rarebit and beef bourguignon.
16:00	Farmhouse Rules Nancy Fuller is on a culinary journey through her family's history. Her family dinner includes ham souffle, baked beans, French pickles and molasses cookies.
16:25	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
16:45	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
17:10	Chopped Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
18:00	Patricia Heaton Parties Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
18:25	Patricia Heaton Parties Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
18:55	The Flay List Bobby Flay and his daughter, Sophie, share their favourite burgers and gelato in New York City. They start on the Upper East Side and visit his choice, J.G. Melon.
19:15	The Flay List Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.
19:40	Guy's Grocery Games Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations.
20:25	Chopped Junior Four new young chefs try to impress the judges with a puzzling appetizer basket crowned by a super-cheesy sandwich. The finalists will tackle a watermelon dessert.
21:10	The Pioneer Woman Ree is opening her shop and prepares three dinners. She makes butternut mac and cheese, Tuscan bean soup and chilli packets for chilli dogs, nachos and cheeseburgers.
21:30	The Pioneer Woman Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake.
21:55	Halloween Wars Five teams of experts create Halloween-themed displays that capture a terrifying infestation. At the end of the battle, one team will be eliminated.
22:40	Restaurant: Impossible Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?
23:25	Farmhouse Rules Nancy Fuller throws a dinner party for her daughters and granddaughters. She makes her favourite classics including Welsh rarebit and beef bourguignon.
23:45	Farmhouse Rules Nancy Fuller is on a culinary journey through her family's history. Her family dinner includes ham souffle, baked beans, French pickles and molasses cookies.

2023-09-29 (Penktadienis)

03:10	Diners, Drive-Ins and Dives This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.
03:30	Diners, Drive-Ins and Dives Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.
03:55	Diners, Drive-Ins and Dives Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.
04:15	Diners, Drive-Ins and Dives This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.
04:40	Follow Donal To Vietnam Author and food blogger, Donal Skehan, explores the epic Vietnamese markets. He learns new cultures, traditions and recipes and meets new friends along the way.
05:00	Follow Donal To Vietnam Author and food blogger, Donal Skehan, explores the epic Vietnamese markets. He learns new cultures, traditions and recipes and meets new friends along the way.
05:25	Follow Donal To Vietnam Author and food blogger, Donal Skehan, explores the epic Vietnamese markets. He learns new cultures, traditions and recipes and meets new friends along the way.
05:45	Follow Donal To Vietnam Author and food blogger, Donal Skehan, explores the epic Vietnamese markets. He learns new cultures, traditions and recipes and meets new friends along the way.
06:10	Ching's Amazing Asia Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs she makes golden spring rolls and snow topped BBQ pork bao.
06:35	Ching's Amazing Asia Ching visits a restaurant that brings a spin to Taiwanese cuisine. Its head chef shows her how to make crab lionhead meatballs and fried you tiao.
07:00	The Kitchen The hosts share tips for saving money and finding good value deals. Recipes include a meat and potatoes Bundt loaf and beef and bean casserole.
07:45	Jenny Morris Cooks Morocco Jenny's culinary adventure around Morocco has brought her to a small city called Azrou, the very heart of the Middle Atlas region.
08:10	Diners, Drive-Ins and Dives Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.
08:30	Diners, Drive-Ins and Dives Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.
08:55	Diners, Drive-Ins and Dives This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.
09:15	Diners, Drive-Ins and Dives Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev.
09:40	Diners, Drive-Ins and Dives Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.
10:00	Diners, Drive-Ins and Dives Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits.
10:25	Guy's Grocery Games Four firefighters duke it out in the market. The chefs must make a big dinner with a "small" catch, and the last two chefs go head-to-head with a spicy dish.
11:10	Chopped Junior The young chefs compete to impress the judges with "birds" nests' and a tricky chicken. The finalists will both make kiwi deserts, but whose will be the winning one?
11:55	The Pioneer Woman Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert.
12:15	The Pioneer Woman Ree Drummond makes a selection of comfort food dishes. On the menu is tuna noodle casserole, sweet and sour meatballs, apple dumplings and Welsh Rarebit.
12:40	Halloween Wars The four remaining teams compete to create Halloween-themed displays that show a mutated and terrifying hybrid horror, with one team eliminated at the end.
13:25	Patricia Heaton Parties Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
13:45	Patricia Heaton Parties Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
14:10	The Flay List Bobby Flay and his daughter, Sophie, share their favourite burgers and gelato in New York City. They start on the Upper East Side and visit his choice, J.G. Melon.
14:30	The Flay List Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.
14:55	Restaurant: Impossible Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.
15:40	Farmhouse Rules Nancy teaches her grandchildren how the farm and its kitchen work. They learn how to make easy dishes like vegetable lasagne, chicken taco pacos and chocolate bars.
16:00	Farmhouse Rules Nancy is hosting an event for her local library. She's making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch.
16:25	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
16:45	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
17:10	Chopped Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
18:00	Extreme Cake Wars Four talented cake artists compete to have their cake creation at the centre of a massive celebration for the Girl Scouts of the USA, as well as the $10,000 prize.
18:55	Halloween Baking Championship The bakers face decay as they make mouldy desserts that incorporate fermented ingredients. Then, they design treats that the judges can smash!
19:40	Guy's Grocery Games Four firefighters duke it out in the market. The chefs must make a big dinner with a "small" catch, and the last two chefs go head-to-head with a spicy dish.
20:25	Chopped Junior The young chefs compete to impress the judges with "birds" nests' and a tricky chicken. The finalists will both make kiwi deserts, but whose will be the winning one?
21:10	The Pioneer Woman Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert.
21:30	The Pioneer Woman Ree Drummond makes a selection of comfort food dishes. On the menu is tuna noodle casserole, sweet and sour meatballs, apple dumplings and Welsh Rarebit.
21:55	Halloween Wars The four remaining teams compete to create Halloween-themed displays that show a mutated and terrifying hybrid horror, with one team eliminated at the end.
22:40	Restaurant: Impossible Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.
23:25	Farmhouse Rules Nancy teaches her grandchildren how the farm and its kitchen work. They learn how to make easy dishes like vegetable lasagne, chicken taco pacos and chocolate bars.
23:45	Farmhouse Rules Nancy is hosting an event for her local library. She's making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch.

2023-09-30 (Šeštadienis)

03:10	Diners, Drive-Ins and Dives This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.
03:30	Diners, Drive-Ins and Dives Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev.
03:55	Diners, Drive-Ins and Dives Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.
04:15	Diners, Drive-Ins and Dives Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits.
04:40	Ching's Amazing Asia Ching-He Huang travels Asia seeking out the most delicious dishes. She watches the local chefs prepare their mouth-watering creations and try them for herself.
05:00	Ching's Amazing Asia Ching is on Hong Kong Island, meeting local chefs and cooking up sensational dishes such as Szechuan fried chicken bao and lobster noodles.
05:25	Ching's Amazing Asia Ching visits Chan Kong Kei, a joint in Macau famous for serving "Black Pepper Duck", a dish that has been served for over 50 years.
05:45	Ching's Amazing Asia Ching meets the owner and head Chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a more formal setting.
06:10	Ching's Amazing Asia Ching learns the secret to making Har Gau shrimp dumplings, and also samples some gigantic Cantonese vanilla sponge muffins.
06:35	Ching's Amazing Asia Ching meets Antonio Coelho who owns a Macau institution that serves up Portuguese food. He cooks Ching his signature seafood Cataplana.
07:00	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
07:45	Jenny Morris Cooks Morocco Jenny has made it to Moulay Idriss. A core worker, who has been helping the local community produce amazing olive oil, shows how the olive oil is made.
08:10	Chopped Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach.
08:55	Chopped Three champions come back to take on judge Amanda Freitag. It soon proves a challenge when they find chicken gizzards and fish heads in the first basket.
09:40	Chopped Three champions are on a mission to beat judge Marc Murphy. The chefs get escargot in the first basket, and a spicy surprise awaits them in the entree basket.
10:25	Bake It 'til You Make It Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!
11:10	Bake It 'til You Make It It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.
11:55	Bake It 'til You Make It The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.
12:40	Bake It 'til You Make It At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie.
13:25	Extreme Cake Wars Four talented cake artists compete to have their cake creation at the centre of a massive celebration for the Girl Scouts of the USA, as well as the $10,000 prize.
14:10	Halloween Baking Championship The bakers face decay as they make mouldy desserts that incorporate fermented ingredients. Then, they design treats that the judges can smash!
14:55	Diners, Drive-Ins and Dives Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.
15:15	Diners, Drive-Ins and Dives On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.
15:40	Diners, Drive-Ins and Dives Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.
16:00	Diners, Drive-Ins and Dives Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.
16:25	Diners, Drive-Ins and Dives Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.
16:45	Diners, Drive-Ins and Dives Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.
17:10	Diners, Drive-Ins and Dives Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
17:35	Diners, Drive-Ins and Dives Guy Fieri hits up some ultimate dining spots by the shore. First, he's in Honolulu to meet an old buddy reeling in fresh poke. And in San Diego he visits a fresh fish market.
18:00	Haunted Gingerbread Three showdown winners return to compete in the frightful finale. Who will make the ultimate haunted house out of gingerbread and win the $25,000 prize?
18:55	Superchef Grudge Match David Lee Kitchen aims to prove to Derrick Bivens that he can make a better burger, while Johnny Miele and Bryan Voltaggio settle their rift.
19:40	Bobby's Triple Threat Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win $25,000.
20:25	Guy's Grocery Games Guy Fieri puts restaurant-owning couples' culinary skills – and relationships – to the test with a pair of challenges that they must work together to overcome.
21:10	Chopped Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.
21:55	Chopped Sweets Four bakers must create fantastic cakes in record time. In round one they must adapt quickly. Then they uncover a jumbo-sized ingredient in the second basket.
22:40	Extreme Cake Wars Four talented cake artists compete to have their cake creation at the centre of a massive celebration for the Girl Scouts of the USA, as well as the $10,000 prize.
23:25	Halloween Baking Championship The bakers face decay as they make mouldy desserts that incorporate fermented ingredients. Then, they design treats that the judges can smash!

2023-10-01 (Sekmadienis)

03:10	Baked in Vermont Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family.
03:30	Baked in Vermont Gesine Prado incorporates leftovers into new dishes like Focaccia Pizza and Potato Puppies.
03:55	Baked in Vermont Gesine Prado is honoured to host a high school graduation party. The menu includes petit fours, chocolate ganache drops, and a macaron cake.
04:15	Baked in Vermont Gesine Prado and friends remember a trip to Italy over Bolognese Lasagne and Caprese Salad.
04:40	Baked in Vermont Gesine Prado creates some clever ways to bring baking to the grill while hosting an outdoor party to celebrate warm weather and good friends.
05:00	Baked in Vermont Gesine prepares an elegant picnic for her man and every recipe is made with her favourite flaky phyllo dough.
05:25	Baked in Vermont Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame.
05:45	Baked in Vermont Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.
06:10	Paul Hollywood City Bakes Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.
07:00	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
07:45	Jenny and Reza's Fabulous Food Academy Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
08:10	Guy's Grocery Games Three father-kid teams go head-to-head in Guy's games. To start, they must use an oversized "Greatest Dad" mug to shop for their dad's favourite fried dish.
08:55	Guy's Grocery Games Money is no object for the four competing chefs in Flavortown! Guy Fieri demands the chefs spend over $60 to make their signature high-end dinner.
09:40	Guy's Grocery Games Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box.
10:25	Beat Bobby Flay Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?
10:45	Beat Bobby Flay Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.
11:10	Beat Bobby Flay Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.
11:30	Beat Bobby Flay Anne Burrell and Valerie Bertinelli try to take down Bobby. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them.
11:55	Beat Bobby Flay Drew Barrymore and chef Michael Voltaggio are on a mission take down Bobby. They enlist chocolate-loving pastry chefs DaVee Harned and Miriam Rieder Taylor.
12:15	Beat Bobby Flay The queen of food, Martha Stewart, joins chef Richard Blais to beat Bobby. They draft in talented chefs Katherine Fuchs and Michael Merida.
12:40	Beat Bobby Flay Actress Jane Krakowski teams up with chef Michael Symon to steal Bobby's spotlight. They bring in no-nonsense chefs Attila Bollok and Matthew Spinner.
13:00	Beat Bobby Flay Actress Teri Hatcher joins chef Josh Capon to take down Bobby. Chef Geoff Lazlo faces off against chef Daniel Wright to show Bobby who's boss in the kitchen.
13:20	Haunted Gingerbread Three showdown winners return to compete in the frightful finale. Who will make the ultimate haunted house out of gingerbread and win the $25,000 prize?
14:10	Superchef Grudge Match David Lee Kitchen aims to prove to Derrick Bivens that he can make a better burger, while Johnny Miele and Bryan Voltaggio settle their rift.
14:55	Halloween Wars Five teams create mind-blowing Halloween themed displays that capture a terrifying haunted farm. Which team will fail to impress the judges and be sent home?
15:40	Halloween Wars The four remaining teams create mind-blowing Halloween themed displays with a haunted forest theme. Film producer Adi Shanka joins the judging panel.
16:25	Halloween Wars The three remaining teams create Halloween displays capturing an epic battle between mummies and werewolves. Which two teams will move onto the final?
17:10	Halloween Wars It's the final, and the teams create terrifying displays that capture the twisted world of a haunted carnival. Which team will take home the $50,000 grand prize?
18:00	Halloween Cake-Off The bakers make cakes that have become decayed, using fermented ingredients like sauerkraut. The finalists create masterpieces that rot before the judges' eyes!
18:55	Halloween Baking Championship For a vampire party in the cellar, Carla Hall asks the remaining bakers to team up and create desserts for a buffet to satisfy the bloodsuckers' appetites.
19:40	The Great Food Truck Race Joe Sasto challenges the teams to a speed challenge before the competitors join Los Angeles' best food trucks for a night-time rally in Venice Beach.
20:25	Diners, Drive-Ins, and Dives Guy Fieri gets a second helping at his first Peruvian place in Chicago. Plus, in Portland, a walk-up window with international influence has its fair share of dining developments.
20:45	Outchef'd Eddie Jackson surprises theatre teacher and home cook Derek with a once-in-a-lifetime opportunity to go up against famous chef and restaurateur Antonia Lofaso.
21:10	Patricia Heaton Parties Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
21:30	Patricia Heaton Parties Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
21:55	The Flay List Bobby Flay and his daughter, Sophie, share their favourite burgers and gelato in New York City. They start on the Upper East Side and visit his choice, J.G. Melon.
22:15	The Flay List Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.
22:40	Halloween Cake-Off The bakers make cakes that have become decayed, using fermented ingredients like sauerkraut. The finalists create masterpieces that rot before the judges' eyes!
23:25	Halloween Baking Championship For a vampire party in the cellar, Carla Hall asks the remaining bakers to team up and create desserts for a buffet to satisfy the bloodsuckers' appetites.

2023-10-02 (Pirmadienis)

03:10	Burgers, Brew and 'Que In NY, Michael digs into a decadent reinvention of lasagna with pork, brisket, bacon and mac and cheese. He also tries riders' burgers in Pittsburgh.
03:30	Burgers, Brew and 'Que Michael heads to Cleveland to sample confit chicken wings in chipotle-maple glaze. In Indianapolis, he tries smoked and deep-fried pork ribs, juicy and crispy.
03:55	Burgers, Brew and 'Que In Sagaponack, NY, Michael samples smoked pork ribs mopped with a citrus barbecue sauce. In Columbus, OH, he tries a burger topped with smoky kielbasa.
04:15	Burgers, Brew and 'Que Michael heads to Rhode Island for a traditional hot wiener in a chilli topped crepe. A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.
04:40	Burgers, Brew and 'Que Michael heads to Plainview, NY, to try a chocolate bacon burger. A restaurant in Columbus, Ohio serves soy-marinated pineapple steak on kimchi fried rice.
05:00	Burgers, Brew and 'Que Michael visits Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot innovates boar ribs and pigs-in-a-blanket.
05:25	Burgers, Brew and 'Que Michael Symon devours a pork belly hoagie in Baton Rouge with guest Duff Goldman! He tries a big fat Greek burger in St. Louis and pit-roasted meats in Austin.
05:45	Burgers, Brew and 'Que Michael Symon visits Scott Conant's favourite burger and brew bar in New Orleans. And, he dives into a lively artisanal sausage joint in Austin, TX.
06:10	Paul Hollywood City Bakes Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.
07:00	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
07:45	Jenny and Reza's Fabulous Food Academy Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
08:10	The Great Food Truck Race Tyler tests eight teams eager to win their own food truck. Challenges involve selling a $20 signature dish in LA and a newly created one in San Fran.
08:55	The Great Food Truck Race Tyler Florence sends the remaining teams to Portland, OR. They have to go the first day without restocking and on day two, geoduck must be on the menu.
09:40	Diners, Drive-Ins and Dives Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.
10:00	Diners, Drive-Ins and Dives Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.
10:25	Guy's Grocery Games Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist.
11:10	Chopped Junior The junior chefs prepare a festive meal for the judges. They start with duck and veggie appetizers and then move on to making stockings and wreaths from common foods.
11:55	The Pioneer Woman Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad.
12:15	The Pioneer Woman Ree has a busy day planned, so she prepares dinner ahead of time. She makes a warming shepherd's pie with roasted carrots and a raspberry cream pie for dessert.
12:40	Halloween Wars The three remaining teams compete to create Halloween-themed displays that capture the horror from robbing a grave. But which two teams will go on the final battle?
13:25	Halloween Cake-Off The bakers make cakes that have become decayed, using fermented ingredients like sauerkraut. The finalists create masterpieces that rot before the judges' eyes!
14:10	Halloween Baking Championship For a vampire party in the cellar, Carla Hall asks the remaining bakers to team up and create desserts for a buffet to satisfy the bloodsuckers' appetites.
14:55	Restaurant: Impossible Robert Irvine visits Nampa, Idaho, to rescue Island Kine Grinds from bankruptcy. Co-owner Renus' health problems have left his wife Ludi completely overwhelmed.
15:40	Farmhouse Rules Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.
16:00	Farmhouse Rules Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.
16:25	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
16:45	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
17:10	Halloween Baking Championship The final four bakers take on a haunted house cake battle for the title of Halloween Baking Champion and the $25,000 grand prize.
18:00	Bobby's Triple Threat Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans.
18:55	Guy's Grocery Games Guy Fieri invites three former Major League Baseball players to team up with GGG all-star judges in the hopes of hitting a culinary home run.
19:40	Guy's Grocery Games Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist.
20:25	Chopped Junior The junior chefs prepare a festive meal for the judges. They start with duck and veggie appetizers and then move on to making stockings and wreaths from common foods.
21:10	The Pioneer Woman Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad.
21:30	The Pioneer Woman Ree has a busy day planned, so she prepares dinner ahead of time. She makes a warming shepherd's pie with roasted carrots and a raspberry cream pie for dessert.
21:55	Halloween Wars The three remaining teams compete to create Halloween-themed displays that capture the horror from robbing a grave. But which two teams will go on the final battle?
22:40	Restaurant: Impossible Robert Irvine visits Nampa, Idaho, to rescue Island Kine Grinds from bankruptcy. Co-owner Renus' health problems have left his wife Ludi completely overwhelmed.
23:25	Farmhouse Rules Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.
23:45	Farmhouse Rules Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.

2023-10-03 (Antradienis)

03:10	The Great Food Truck Race Tyler Florence sends the remaining teams to Portland, OR. They have to go the first day without restocking and on day two, geoduck must be on the menu.
03:55	Diners, Drive-Ins and Dives Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.
04:15	Diners, Drive-Ins and Dives Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.
04:40	Ching's Amazing Asia Ching checks out Tskiji fish market, the biggest fish market in the world. She then heads to a popular sushi joint to get a sushi masterclass.
05:00	Ching's Amazing Asia Ching discovers a Sichuan restaurant that's mad about spice, packing fiery heat and big flavours.
05:25	Jenny Morris Cooks Morocco Jenny's culinary adventure brings her to Marrakech, a city that encapsulates the culture and varied cuisine of Morocco.
05:45	Jenny Morris Cooks Morocco Jenny's culinary adventure continues in Ait Ouzzine, a small town beneath the Atlas Mountains on the edge of the Sahara Desert.
06:10	Jenny Morris Cooks Morocco Jenny's culinary adventure has brought her to northwest Morocco where she explores Chefchauen, a city nestled in the heart of the Rif Mountains.
06:35	Jenny Morris Cooks Morocco Chef Jenny explores the local cuisine of a little village in High Atlas, the highest mountain range in North Africa.
07:00	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
07:45	Jenny and Reza's Fabulous Food Academy Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
08:10	The Great Food Truck Race In Pocatello, ID, the six remaining teams purge all meat and potatoes from their dishes. But, on day two they must dig up potatoes for their new menus.
08:55	The Great Food Truck Race The five remaining teams meet Tyler at Mount Rushmore for their next challenge. They must butcher a side of bison and use it in all their dishes.
09:40	Diners, Drive-Ins and Dives Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
10:00	Diners, Drive-Ins and Dives Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!
10:25	Guy's Grocery Games Eight superstar chefs face off in an epic five-part competition in Flavortown as Guy Fieri throws down his toughest challenges yet
11:10	Chopped Junior The kid chefs are challenged to use an "everything donut" they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some.
11:55	The Pioneer Woman Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.
12:15	The Pioneer Woman Ree fixes up a hearty lunch for the hardworking crew. She makes chunky beef chilli, unbelievably cheesy quesadillas and individual caramel cakes for dessert.
12:40	Halloween Wars For the final battle, the teams create terrifying displays of an undead dinner party. Elvira, Mistress of the Dark, serves as the special guest judge.
13:25	Bobby's Triple Threat Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans.
14:10	Guy's Grocery Games Guy Fieri invites three former Major League Baseball players to team up with GGG all-star judges in the hopes of hitting a culinary home run.
14:55	Restaurant: Impossible Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes.
15:40	Farmhouse Rules Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.
16:00	Farmhouse Rules After searching the attic for treasures, Nancy and her granddaughters enjoy a meal of homemade orange marmalade and hand-rolled whole grain crackers.
16:25	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
16:45	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
17:10	Halloween Baking Championship The seven bakers create creepy, bite-sized monster treats. Then, zombies attack as the bakers must whip up a dessert to impress the judges.
18:00	The Great Food Truck Race The final two teams each steal a dish from the other's menu to sell at a food festival. Then, Tyler surprises them with a challenge to win the grand prize of $50,000!
18:55	Diners, Drive-Ins and Dives Guy Fieri hits up his favourite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer cranks out top-quality staples like gnocchi and prosciutto.
19:15	Outchef'd It's Noodle-palooza! Eddie Jackson hosts an epic battle between home cook, Drew, and celebrity chef, Amanda Freitag.
19:40	Guy's Grocery Games Eight superstar chefs face off in an epic five-part competition in Flavortown as Guy Fieri throws down his toughest challenges yet
20:25	Chopped Junior The kid chefs are challenged to use an "everything donut" they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some.
21:10	The Pioneer Woman Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.
21:30	The Pioneer Woman Ree fixes up a hearty lunch for the hardworking crew. She makes chunky beef chilli, unbelievably cheesy quesadillas and individual caramel cakes for dessert.
21:55	Halloween Wars For the final battle, the teams create terrifying displays of an undead dinner party. Elvira, Mistress of the Dark, serves as the special guest judge.
22:40	Restaurant: Impossible Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes.
23:25	Farmhouse Rules Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.
23:45	Farmhouse Rules After searching the attic for treasures, Nancy and her granddaughters enjoy a meal of homemade orange marmalade and hand-rolled whole grain crackers.

2023-10-04 (Trečiadienis)

03:10	The Great Food Truck Race The five remaining teams meet Tyler at Mount Rushmore for their next challenge. They must butcher a side of bison and use it in all their dishes.
03:55	Diners, Drive-Ins and Dives Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
04:15	Diners, Drive-Ins and Dives Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!
04:40	Jenny Morris Cooks Morocco Jenny's culinary adventures have brought her to the West coast of Morocco and the picturesque harbour town of Essaouira.
05:00	Jenny Morris Cooks Morocco Jenny's culinary adventure around Morocco has bought her to the fertile lands of North Morocco and the ancient city of Fes.
05:25	Jenny Morris Cooks Morocco Jenny heads to the small city of Ouarzazate in central Morocco, where an epic landscape attracts movie-makers from all over the world.
05:45	Jenny Morris Cooks Morocco Jenny's culinary adventure has brought her to the Atlantic coast of Morocco and the chaotic French colonial metropolis of Casablanca.
06:10	Jenny Morris Cooks Morocco Jenny's culinary adventure around Morocco has brought her to a small city called Azrou, the very heart of the Middle Atlas region.
06:35	Jenny Morris Cooks Morocco Jenny has made it to Moulay Idriss. A core worker, who has been helping the local community produce amazing olive oil, shows how the olive oil is made.
07:00	The Kitchen Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
07:45	Jenny and Reza's Fabulous Food Academy Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
08:10	The Great Food Truck Race The four remaining teams enter the Twin Cities, Minneapolis and St. Paul. Here they must serve food on a stick and use SPAM as their main ingredient.
08:55	The Great Food Truck Race The teams face a pizza challenge judged by Chicago's mayor, then take part in a hot dog contest. Once they make $500, they can move onto the next city!
09:40	Diners, Drive-Ins and Dives Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.
10:00	Diners, Drive-Ins and Dives This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs!
10:25	Guy's Grocery Games The seven remaining celebrity chefs make a dinner using ingredients chosen by the Food Pyramid. Then, the bottom three chefs must fight for survival.
11:10	Chopped Junior The young chefs make chicken nuggets and attempt to cook the bay scallops to perfection. In the dessert round there's a fun time with Mesozoic candies.
11:55	The Pioneer Woman Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.
12:15	The Pioneer Woman It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!
12:40	Halloween Wars Six teams battle it out, they create mind-blowing Halloween-themed displays that capture the epic clash between witches and warlocks. Who will be eliminated?
13:25	The Great Food Truck Race The final two teams each steal a dish from the other's menu to sell at a food festival. Then, Tyler surprises them with a challenge to win the grand prize of $50,000!
14:10	Diners, Drive-Ins and Dives Guy Fieri hits up his favourite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer cranks out top-quality staples like gnocchi and prosciutto.
14:30	Outchef'd It's Noodle-palooza! Eddie Jackson hosts an epic battle between home cook, Drew, and celebrity chef, Amanda Freitag.
14:55	Restaurant: Impossible In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away.
15:40	Farmhouse Rules Nancy is hosting a family reunion and makes all their old favourite meals. She serves up farm-style chicken, drop dumplings and goat's cheese tarts.
16:00	Farmhouse Rules Nancy's daughter Nita and her kids ride the Catskill Mountain Railroad. During the scenic trip, she serves honey-fried chicken, cobb salad and delicious desserts.
16:25	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
16:45	Bizarre Foods From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
17:10	Halloween Baking Championship The six remaining bakers are challenged with making a mummy-themed dessert using pre-made pie dough. Then, they bake a cake based on a spooky icon.
18:00	Chopped Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.
18:55	Chopped Sweets Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough.
19:40	Guy's Grocery Games The seven remaining celebrity chefs make a dinner using ingredients chosen by the Food Pyramid. Then, the bottom three chefs must fight for survival.
20:25	Chopped Junior The young chefs make chicken nuggets and attempt to cook the bay scallops to perfection. In the dessert round there's a fun time with Mesozoic candies.
21:10	The Pioneer Woman Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.
21:30	The Pioneer Woman It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!
21:55	Halloween Wars Six teams battle it out, they create mind-blowing Halloween-themed displays that capture the epic clash between witches and warlocks. Who will be eliminated?
22:40	Restaurant: Impossible In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away.
23:25	Farmhouse Rules Nancy is hosting a family reunion and makes all their old favourite meals. She serves up farm-style chicken, drop dumplings and goat's cheese tarts.
23:45	Farmhouse Rules Nancy's daughter Nita and her kids ride the Catskill Mountain Railroad. During the scenic trip, she serves honey-fried chicken, cobb salad and delicious desserts.